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Fifty years ago, Brazil taught the world to play, in colour
Fifty years ago this month, modern football was born at the World Cup in Mexico, kicking and yelling, and live in vibrant colour for a global audience.
This weekend marks the anniversary of the quarter-finals of that tournament as a star-studded cast played a thrilling series of knock-out games which built to a dazzling final, when the first World Cup broadcast in colour ended with an unparalleled display by a technicolour team.
Mexico in 1970 was not the first World Cup broadcast live. Four years earlier 400 million watched England beat West Germany in the final. But that tournament was shown in black and white. Battered Brazil, the reigning champions, limped out playing, as far as viewers could tell, in two shades of grey.
In Mexico, their yellow and green glowed in the sunshine.
Most viewers still watched in black and white. But the games were shot in colour and when the many iconic moments are replayed, that is how they are seen. And that is how the competition is remembered, even by its greatest star.
“I watch it because there are a lot of videos available and TV programmes,” Pele told FIFA’s website. “If I’m not careful, I always start crying.”
The tournament gave Pele his third winner’s medal but the images also cemented his reputation as the world’s greatest player, partly because of three spectacular near misses: a shot from his own half against Czechoslovakia, a header saved by England’s Gordon Banks and the dummy that almost turned a Tostao pass into a goal against Uruguay.
“I was at my peak,” Pele said. “We had a fantastic side and everyone expected us to win, which gave me the shakes.”
The quarter-finals all kicked off at noon on June 14.
Gigi Riva scored twice and Gianni Rivera once as Italy beat hosts Mexico 4-1.
Rivellino, Tostao and Jairzinho, but not Pele, scored as Brazil beat Peru 4-2.
Reigning champions England, with many of the stars of 1966 but not an ailing Banks and not, by the end, Bobby Charlton, substituted with his team two goals up to protect him from the heat, lost 3-2 in extra time to West Germany. Franz Beckenbauer and Gerd Mueller were among the German scorers.

In the semi-finals, in Guadalajara, Brazil gave Uruguay a one-goal start but won 3-1. Again Pele didn’t score, but Clodoaldo, Jairzinho and Rivellino did.
In Mexico City, the other semi-final was heading for a 1-0 Italian win until Karl-Heinz Schnellinger scored a 90th-minute equaliser for West Germany.
Extra time was 30 minutes of mayhem.
Mueller gave West Germany the lead. Tarcisio Burgnich levelled and Riva put Italy ahead. Mueller replied, but a minute later Rivera gave Italy victory.
The abiding image is of Beckenbauer playing much of the game extravagantly strapped after dislocating a shoulder when West Germany had already used both substitutes.
‘Everybody is still talking about it’
The best was yet to come.
Italy were a good team, with the extravagantly gifted Sandro Mazzola. The defence was built on the great Inter Milan side, pioneers of ‘catenaccio’, with Giacinto Facchetti at its heart. Brazil tore them apart.
At an altitude of 2,200 metres (7,200 feet) in dazzling sunshine in the Azteca, Brazil produced a display of attacking football that touched Olympian heights.
Mario Zagallo, Brazil’s coach, later said he thought the 1-0 victory over England “was the best game of the tournament…a high-class game of chess.”
Yet Brazil’s attacking display in the first colour World Cup final set a benchmark against which every one of the tens of thousands of matches broadcast since is measured.

Pele gave Brazil the lead with his fourth goal of the competition.
“I told myself before the game, he’s made of skin and bones just like everyone else —- but I was wrong,” Burgnich said later.
Roberto Boninsegna levelled, but in the second half Gerson and Jairzinho put the match beyond reach.
It was as if Brazil were inventing football. They finished with a flourish, scoring one of the great team goals with four minutes left as full-back Carlos Alberto finished a mesmerising eight-man move by lashing home Pele’s deft pass.
“I realise how beautiful and how important that goal was, because everybody is still talking about it,” Carlos Alberto told the BBC years later.
“Nobody talks about Pele’s goal, the first goal, the second goal. It is always about the fourth goal. I think it was the best goal ever scored in a World Cup.”
It was a fitting exclamation mark at the end of what might have been the best World Cup.
Reporting and photos: AFP
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Simply summer at Milaidhoo: Invitation to slow living in the Baa Atoll
In a destination often defined by excess, Milaidhoo Maldives offers a different summer narrative: one of restraint, rhythm and rare stillness. Introducing Simply Summer, a seasonal escape that celebrates the art of slowing down within the UNESCO-protected waters of the Baa Atoll.
An intimate island sanctuary, Milaidhoo is designed for travellers who value time as the ultimate luxury. Days unfold unhurriedly, beginning with relaxed oceanfront breakfasts and shaped entirely by choice, from sunrise yoga and snorkelling in pristine coral gardens to long, private hours spent within the calm of one’s villa. Evenings are defined by elegant à la carte dining, inspired by seasonal flavours and served with effortless grace.
The Simply Summer offer enhances this experience with considered privileges rather than excess. Guests are invited to explore the Maldives’ natural wonders through manta ray encounters in the legendary Hanifaru Bay, indulge in restorative rituals at the overwater Serenity Spa, or discover the atoll through curated island adventures, all with exclusive seasonal savings.
A chilled bottle of Ruinart Champagne awaiting guests in their villa sets the tone on arrival, while flexible early check-in and late check-out (subject to availability) ensures that time is never hurried. Dining remains a central pleasure, with daily breakfast and à la carte dinners at Ocean Restaurant, complemented by generous dining credits across the island’s culinary venues.
Available for stays from 1st May to 31st October 2026, with a minimum stay of four nights, Simply Summer is an understated invitation to experience the Maldives at its most refined, quietly luxurious, deeply personal and guided by the gentle pace of island life.
Simply Summer – Key Inclusions:
- Daily breakfast at Ocean Restaurant
- Daily à la carte dinner at Ocean Restaurant
- USD 65 per person, per night dining credit (food-only) at other restaurants
- 30% savings on manta ray snorkelling in Hanifaru Bay (group excursion)
- 30% savings on selected treatments at Serenity Spa
- 30% savings on curated group excursions and island experiences
- Exclusive benefits when booking direct
Begin your Simply Summer at Milaidhoo.
Excursions
Manta season experience returns as InterContinental Maldives Maamunagau announces 2026 retreat
InterContinental Maldives Maamunagau Resort has announced the dates for its 2026 Manta Retreat, following the programme’s strong reception in recent years. The retreat will take place from 24 to 27 March 2026, coinciding with the Maamunagau manta season, when juvenile manta rays are commonly sighted in the resort’s lagoon just offshore.
The resort will once again partner with The Manta Trust, one of the world’s leading manta ray research organisations, to co-host the retreat and offer guests an immersive, educational experience centred on marine conservation. The programme is designed for travellers seeking purpose-led experiences and a deeper understanding of manta rays within their natural environment.
Located on the edge of a UNESCO World Biosphere Reserve and adjacent to a known juvenile manta ray aggregation site, InterContinental Maldives Maamunagau provides direct access to key research and observation areas. During the retreat, guests will be able to participate in guided reef snorkelling, manta excursions led by The Manta Trust, coral restoration and planting workshops, and a series of educational sessions. Participants will also have the opportunity to adopt and name a manta ray as part of the conservation initiative.
The partnership between InterContinental Maldives and The Manta Trust has been in place since 2019. The retreat will be led by The Manta Trust’s base leader, Meral Hafeez, who will guide guests through manta ray encounters while sharing insight into the organisation’s ongoing research and conservation efforts in the surrounding waters. The programme offers participants a behind-the-scenes look at the daily work of the research team, including observing and recording manta ray behaviour.
In 2023, Maamunagau Lagoon was recognised as an Important Shark and Ray Area (ISRA), identifying it as a vital habitat for manta rays and a priority conservation site. The lagoon continues to serve as a key research area for The Manta Trust, allowing guests to observe manta rays in their natural environment within close proximity to the resort. Certified divers are also catered for, with access to dedicated dive sites where manta ray cleaning stations can be observed, highlighting the complex marine ecosystems of the Maldives.
Beyond the retreat activities, guests can enjoy the resort’s overwater villas, unwind at AVI Spa, or explore its range of dining experiences.
The participation fee for the Manta Retreat is USD 1,550++ per night, per room, based on double occupancy, with a minimum stay of four nights. The package includes one manta ray research trip, guided house reef snorkelling, manta ray adoption, educational workshops, and accommodation in a luxury villa or residence on a half-board basis.
Featured
Ten years of turtle conservation: Coco Palm Dhuni Kolhu and Olive Ridley Project milestone
Coco Palm Dhuni Kolhu, part of the boutique island resort collective Coco Collection, is marking ten years of partnership with the Olive Ridley Project (ORP), celebrating a decade-long commitment to marine conservation in the Maldives.
The partnership reached a significant milestone in 2017 with the opening of the Maldives’ first veterinary-led Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu, pioneering specialised sea turtle care in the country. Since its establishment, the centre has treated and released 152 injured turtles, achieving a rehabilitation success rate of nearly 60 per cent. The facility plays a critical role in caring for turtles impacted by human activities, including entanglement in marine debris and ghost nets.
Beyond rescue and rehabilitation, the Olive Ridley Project leads long-term sea turtle research across the Maldives, collecting data on nesting activity, population trends and threats to marine life. This work contributed to the country’s first National Red List Assessment of Threatened Species, published in 2022. Supported by a network of citizen scientists, ORP’s Maldives research team has documented more than 45,000 sea turtle encounters nationwide. Over the past decade, Coco Collection has been a major contributor to this effort, recording nearly 3,500 encounters and reinforcing its position as one of ORP’s most significant research partners.
Guests at Coco Palm Dhuni Kolhu are invited to engage directly with these conservation initiatives through weekly marine talks, educational sessions led by the resort’s resident Marine Educator, and opportunities to witness rehabilitated sea turtles being released back into the ocean.

Commenting on the milestone, Siraj Waseem, General Manager of Coco Palm Dhuni Kolhu, said that celebrating ten years of partnership with the Olive Ridley Project was a source of pride for Coco Collection. He noted that what began as a shared commitment to protecting marine life has evolved into a long-term collaboration rooted in education, conservation and meaningful guest engagement, adding that the Marine Turtle Rescue Centre continues to grow in strength with ORP’s support.
Dr Martin Stelfox, Founder and Chief Executive Officer of the Olive Ridley Project, said the decade-long partnership reflects a pioneering collaboration and significant progress in sea turtle conservation in the Maldives. He highlighted advances in conservation medicine and research achieved together, as well as the impact of inspiring guests and Maldivian interns to care for and protect the country’s marine environment.
Over the past ten years, the ORP Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu has hosted ten veterinary surgeons, each contributing to the development of sea turtle conservation medicine in the Maldives. Through the Sea Turtle Veterinary Trainee Programme, the resort and ORP have trained 29 veterinary professionals from 12 countries, helping to strengthen a global network of sea turtle clinical care across the Indian Ocean and beyond.
Alongside its conservation work, Coco Palm Dhuni Kolhu continues to offer a wide range of experiences for guests, from water sports such as water skiing, surfing and parasailing to sailing, paddle-boarding and kayaking in the surrounding lagoon. Visitors can also explore Maldivian culture through curated Coco Experiences that highlight local island life and heritage. As the resort marks ten years of collaboration with the Olive Ridley Project, Coco Palm Dhuni Kolhu continues to demonstrate how meaningful conservation efforts can coexist with memorable guest experiences.
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