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Fifty years ago, Brazil taught the world to play, in colour
Fifty years ago this month, modern football was born at the World Cup in Mexico, kicking and yelling, and live in vibrant colour for a global audience.
This weekend marks the anniversary of the quarter-finals of that tournament as a star-studded cast played a thrilling series of knock-out games which built to a dazzling final, when the first World Cup broadcast in colour ended with an unparalleled display by a technicolour team.
Mexico in 1970 was not the first World Cup broadcast live. Four years earlier 400 million watched England beat West Germany in the final. But that tournament was shown in black and white. Battered Brazil, the reigning champions, limped out playing, as far as viewers could tell, in two shades of grey.
In Mexico, their yellow and green glowed in the sunshine.
Most viewers still watched in black and white. But the games were shot in colour and when the many iconic moments are replayed, that is how they are seen. And that is how the competition is remembered, even by its greatest star.
“I watch it because there are a lot of videos available and TV programmes,” Pele told FIFA’s website. “If I’m not careful, I always start crying.”
The tournament gave Pele his third winner’s medal but the images also cemented his reputation as the world’s greatest player, partly because of three spectacular near misses: a shot from his own half against Czechoslovakia, a header saved by England’s Gordon Banks and the dummy that almost turned a Tostao pass into a goal against Uruguay.
“I was at my peak,” Pele said. “We had a fantastic side and everyone expected us to win, which gave me the shakes.”
The quarter-finals all kicked off at noon on June 14.
Gigi Riva scored twice and Gianni Rivera once as Italy beat hosts Mexico 4-1.
Rivellino, Tostao and Jairzinho, but not Pele, scored as Brazil beat Peru 4-2.
Reigning champions England, with many of the stars of 1966 but not an ailing Banks and not, by the end, Bobby Charlton, substituted with his team two goals up to protect him from the heat, lost 3-2 in extra time to West Germany. Franz Beckenbauer and Gerd Mueller were among the German scorers.

In the semi-finals, in Guadalajara, Brazil gave Uruguay a one-goal start but won 3-1. Again Pele didn’t score, but Clodoaldo, Jairzinho and Rivellino did.
In Mexico City, the other semi-final was heading for a 1-0 Italian win until Karl-Heinz Schnellinger scored a 90th-minute equaliser for West Germany.
Extra time was 30 minutes of mayhem.
Mueller gave West Germany the lead. Tarcisio Burgnich levelled and Riva put Italy ahead. Mueller replied, but a minute later Rivera gave Italy victory.
The abiding image is of Beckenbauer playing much of the game extravagantly strapped after dislocating a shoulder when West Germany had already used both substitutes.
‘Everybody is still talking about it’
The best was yet to come.
Italy were a good team, with the extravagantly gifted Sandro Mazzola. The defence was built on the great Inter Milan side, pioneers of ‘catenaccio’, with Giacinto Facchetti at its heart. Brazil tore them apart.
At an altitude of 2,200 metres (7,200 feet) in dazzling sunshine in the Azteca, Brazil produced a display of attacking football that touched Olympian heights.
Mario Zagallo, Brazil’s coach, later said he thought the 1-0 victory over England “was the best game of the tournament…a high-class game of chess.”
Yet Brazil’s attacking display in the first colour World Cup final set a benchmark against which every one of the tens of thousands of matches broadcast since is measured.

Pele gave Brazil the lead with his fourth goal of the competition.
“I told myself before the game, he’s made of skin and bones just like everyone else —- but I was wrong,” Burgnich said later.
Roberto Boninsegna levelled, but in the second half Gerson and Jairzinho put the match beyond reach.
It was as if Brazil were inventing football. They finished with a flourish, scoring one of the great team goals with four minutes left as full-back Carlos Alberto finished a mesmerising eight-man move by lashing home Pele’s deft pass.
“I realise how beautiful and how important that goal was, because everybody is still talking about it,” Carlos Alberto told the BBC years later.
“Nobody talks about Pele’s goal, the first goal, the second goal. It is always about the fourth goal. I think it was the best goal ever scored in a World Cup.”
It was a fitting exclamation mark at the end of what might have been the best World Cup.
Reporting and photos: AFP
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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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Centara Mirage Lagoon Maldives develops next generation of dive instructors
Against the backdrop of the Maldives’ world-renowned marine environment, Centara Mirage Lagoon Maldives is nurturing the next generation of dive professionals as the exclusive Best Dives Maldives resort authorised to deliver the PADI Instructor Development Course (IDC).
Bringing together Divemasters from Best Dives Maldives operations across the Maldives, the two-week programme reflects the resort’s growing role as the group’s dedicated training hub, supporting the development of the next generation of PADI Open Water Scuba Instructors while reinforcing its commitment to excellence in diving education.
Designed exclusively for certified Divemasters, the IDC combines comprehensive classroom learning with practical teaching workshops, confined and open water assessments, Emergency First Response Instructor Development, and Scuba Dive Instructor training. Participants entered the programme having already fulfilled PADI’s rigorous prerequisites, including logged dives, professional certifications, and medical clearances, before progressing to the Instructor Examination, the final step towards becoming a PADI Open Water Scuba Instructor.

Sharing his thoughts, Cluster General Manager Jorge Fernandez stated, “Our vision extends beyond delivering exceptional guest experiences. Across Centara Mirage Lagoon Maldives and its neighbouring Centara Grand Lagoon Maldives, we are committed to supporting the long-term growth of the Maldives’ diving industry through education, professional development, and marine stewardship. As the exclusive PADI Instructor Development Course centre within the Best Dives Maldives network, our resort plays a vital role in developing the next generation of dive professionals, strengthening industry standards, and reinforcing our commitment to advancing the Maldives as one of the world’s leading diving destinations.”
“Centara Mirage Lagoon Maldives has become the dedicated home of professional instructor development within the Best Dives Maldives network,” said Shimal Mohamed, Base Leader, Best Dives Maldives at Centara Mirage Lagoon Maldives. “Hosting the PADI Instructor Development Course allows us not only to develop future dive professionals, but also to maintain consistent training standards across our operations. It is a responsibility we are proud to uphold while supporting the career progression of our teams throughout the Maldives. We are equally committed to bringing more Maldivians into the diving profession, creating meaningful career pathways for local talent and helping the industry grow from within.”
With its protected lagoon, vibrant house reef, and diverse marine ecosystem, the resort offers an ideal environment for instructor development, allowing candidates to gain hands on teaching experience in conditions that closely reflect real world diving environments. Beyond delivering certification, the programme strengthens knowledge, confidence, and instructional skills, ensuring graduates are well prepared to guide and inspire future divers.
As the exclusive PADI Instructor Development Course provider within the Best Dives Maldives portfolio, Centara Mirage Lagoon Maldives continues to play a pivotal role in advancing professional dive education while enhancing the Maldives’ reputation as one of the world’s premier diving destinations. Alongside its instructor development programmes, the resort welcomes guests of all experience levels, from first time divers discovering the underwater world to experienced enthusiasts seeking unforgettable marine encounters.
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