News
Sanctuary for her at Banyan Tree Vabbinfaru, Dhawa Ihuru

This May, Banyan Tree Vabbinfaru and Dhawa Ihuru honour the spirit of motherhood with a curated collection of peaceful, rejuvenating experiences. Designed to celebrate connection, well-being, and serene moments together, each offering invites families to pause, reflect, and share time in a true sanctuary for the senses.
From restorative spa rituals to fun-filled adventures and curated family experiences, the celebration is a graceful tribute to the women who give endlessly.
Honouring Her Gracefully: A Tribute to Mothers; 10–25 May 2025
Celebrate the women who give endlessly with bespoke experiences rooted in well-being, gratitude, and intentional joy.
Stay More, Pay Less: A Gift of Time Together
Create more moments that matter with the Stay More, Pay Less offer – perfect for families and multi-generational travellers seeking an extended holiday. This exclusive promotion rewards longer stays with greater value, encouraging families to slow down, unwind, and enjoy family bonding time together.
Exclusive offer for Banyan Tree Spa and 8lement Spa
At the award-winning Banyan Tree Spa and 8lements Spa, mothers are welcomed into a haven of serenity and rejuvenation. A signature treatment is paired with a complimentary private yoga duo session, offering a moment of rest and reconnection between family members. Mums can also enjoy 30% off hand-crafted ceramic products from Banyan Tree Gallery.
Banyan Tree Connections: A Curated Journey for Togetherness
Now available from May 2025, the Banyan Tree Connections programme offers a holistic, regenerative experience designed to celebrate the heart of family. As part of the Mother’s Day offering, this immersive well-being journey invites Mum and her loved ones to reconnect through guided rituals, mindful movement, and shared moments in nature. Thoughtfully crafted to inspire presence, nurture bonds, and honour what matters most, it is a sanctuary of connection in every sense.
Marine Adventures & Family-Bonding Moments
Celebrate the joy of discovery with 30% off watersports and marine activities for Mum – from guided snorkelling and topcat catamaran sailing to exciting discovery guided snorkelling trips for magical rendezvous with turtles and stingrays. These vibrant experiences are designed to spark connection, adventure, and shared wonder across one of the best house reefs and lagoons of the Maldives.
Curated Experiences That Inspire
Embark on a series of intentional and uplifting guest experiences curated to bring loved ones closer. Enjoy 20% off a collection of excursions including snorkelling safaris, Kahan’bhu day cruises, sunset sails, and full moon night snorkelling—each designed to awaken the senses, delight in the present, and foster a deeper connection with nature and each other.
Taste of Love: Mother’s Day Cooking Competition; 11 May 2025
On 11 May, Dhawa Ihuru and Banyan Tree Vabbinfaru invite families to gather for a heartfelt culinary celebration. Fathers and little ones will come together to craft a heartfelt dish in honour of Mum, who takes her place as the cherished guest judge. The afternoon unfolds in a spirit of joy, creativity, and shared connection—concluding with a delightful family award that celebrates togetherness, laughter, and inspired moments.
Vesak Celebration at Saffron; 10–12 May 2025
In honour of Vesak – the sacred day marking the birth, enlightenment, and passing of Buddha—Banyan Tree Vabbinfaru presents a reflective culinary journey at its signature Thai restaurant, Saffron.
Guests are invited to savour a specially curated set menu dinner, offered with both vegan and non-vegan options, thoughtfully crafted with locally inspired flavours to reflect the spirit of the occasion—mindful, nourishing, and deeply rooted in tradition.
A Shared Responsibility: Celebrating Earth and Ocean
As stewards of nature and champions of regenerative travel, Banyan Tree Vabbinfaru and Dhawa Ihuru invite guests to celebrate not only love, but also intention—through experiences rooted in sustainability, purpose, and harmony with the environment.
Full Moon Lights Out; 12–15 May
In alignment with our sustainability mission, both islands switch off non-essential lighting from 6:30 p.m. to sunrise. Guests are invited to dine beneath the stars, practise meditation by moonlight, or set sail on a Kahan’bhu full moon cruise—an enchanting experience in harmony with nature’s rhythms.
World Biodiversity Day; 22 May
Discover the richness of the reef with complimentary guided snorkelling, led by our dedicated Marine Lab team. These immersive sessions aim to spark awareness, appreciation, and awe for the underwater world that surrounds our sanctuary.
World Turtle Day; 23 May
Participate in educational workshops on turtle and fish identification and join a Save the Reef trip—supporting the removal of coral-eating starfish and nurturing the health of this delicate marine ecosystem.
Cooking
Flavours Unscripted: W Maldives welcomes Bali’s culinary masters

This October, W Maldives invites guests to an unforgettable culinary chapter as part of its Flavors Unscripted series — a two-night, six-hands collaboration bringing together three of Bali’s most sought-after chefs: Benjamin Cross of Mason and Bar Vera, Stephen Moore of Shelter, and Chris Smith of Red Gunpowder.
Taking place on 18th and 20th October 2025, this exclusive event welcomes each of the chef’s distinct culinary approaches to the Maldives, each united by their mastery of open-fire cooking, sustainable sourcing, and globally-inspired cuisine. The gathering forms part of W Maldives’ signature Dare to Taste programming: a platform that regularly convenes international culinary talent within the Indian Ocean setting, positioning the resort’s natural environment and local Maldivian ingredients as both stage and inspiration for their craft.
Unfolding across two of the resort’s signature restaurants, the six-hands experience begins at FIRE, the beachfront smokehouse renowned for bold, wood-fired cuisine, and concludes at FISH, the resort’s overwater destination dedicated to refined, ocean-to-table dining. Guests will experience an evolving menu of elemental dishes grounded in craftsmanship, place, and personality—a rare opportunity to witness three culinary perspectives over two immersive nights.
Benjamin Cross, originally from New South Wales, is the Executive Chef and Co-Owner of Mason and Bar Vera in Bali, and Culinary Director for Aqua Expeditions. Known for his Mediterranean-influenced, fire-led cooking and dedication to seasonality, Cross honed his approach through time at Can Fabes in Spain and Craft NYC, developing a philosophy that celebrates the marriage of technique and terroir.
Joining him is Stephen Moore, Culinary Director and Co-Owner of Shelter in Pererenan, whose culinary journey spans globally respected kitchens including El Celler de Can Roca, Aman properties in India, and several of Australia’s leading restaurants. His cooking brings structure and subtlety to Middle Eastern and Mediterranean flavors, creating dishes that are both refined and deeply soulful.
Completing the trio is Chris Smith, Executive Chef and Partner at Red Gunpowder and Culinary Director at 7AM Bakers Club, whose background in Michelin-starred restaurants in London and Paris informs a distinctive style that blends French technique with Indian spice and Balinese freshness. Together, they represent a new generation of Bali-based chefs reimagining regional cuisine with global intent, each bringing their own story to the table.
On 18th October, the first dinner at FIRE will take place under the stars with a menu designed around smoke, flame, and shared plates. Highlights include whole roast wagyu ribeye, smoked duck with green chilli chutney, and smoked banana split — all served against the backdrop of the resort’s natural beachfront. On 20th October, the focus shifts to seafood at FISH, with dishes such as line-caught fish pilpil with piquillo pepper, lobster risoni in tom yum butter, and inventive seafood preparations designed to reflect the surrounding waters of the Indian Ocean.
“This collaboration brings together everything I love about food — craftsmanship, connection and creativity — in one of the most stunning places in the world,” says Chef Benjamin Cross. “There’s so much synergy between the islands of Bali and the Maldives when it comes to respect for ingredients, sustainability, and storytelling through cuisine.”

Amila Handunwala, General Manager of W Maldives, adds, “We’re proud to bring together such visionary talent from Bali’s thriving food scene for a unique culinary moment at W Maldives. This is more than a dining experience — it’s a celebration of place, personality and the unexpected.”
This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.
Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.
Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.
Awards
Hideaway Beach Resort & Spa named Best Resort for Sports & Fitness at TTM Awards

Hideaway Beach Resort & Spa has been named the “Best Resort for Sports & Fitness” at the Travel Trade Maldives Awards, further establishing its position as one of the Maldives’ leading destinations for wellness and activity-driven holidays.
Sports and Recreation on Land and Sea
Located on a naturally lush island in the north of the Maldives, the resort offers an extensive programme of sports and recreational experiences designed for both leisure and performance. Regular tennis and padel camps are hosted with international coaches, providing opportunities for both beginners and experienced players to develop their skills. Pickleball has also been introduced as part of the resort’s expanding range of racket sports.
Beyond the courts, guests have access to a variety of land-based fitness and wellness activities. Daily fitness classes, yoga sessions timed with sunrise and sunset, and a fully equipped gym overlooking tropical surroundings form part of the wellness offering. Facilities also include a five-hole putting green, a golf simulator, football, beach volleyball, badminton, table tennis, and foosball.
The resort’s double house reef is central to its marine-based activities, attracting snorkellers and divers with its rich coral and marine life. Water sports such as kayaking, stand-up paddleboarding, jet skiing, and e-surfing add further options for adventure and relaxation.
Wellness and Spa Experiences
Hideaway Spa provides a sanctuary for recovery and rejuvenation after sport and activity. Surrounded by greenery, the spa offers a wide range of treatments inspired by nature, with Balinese and Ayurvedic therapies among the highlights. Yoga and meditation sessions, often held at sunset, complement the spa’s extensive menu of experiences and support the resort’s holistic approach to wellbeing.
Natural Environment and Lifestyle
The island’s unspoiled environment enhances the wellness journey, with powder-white beaches, lush vegetation, and clear reef waters creating a natural setting for relaxation and activity. Guests may explore the island by bicycle or on foot, with the scenery forming an integral part of the resort’s appeal.
Dining is another element of the Hideaway experience, with a diverse culinary offering across the resort’s restaurants and bars. The Signature Collection, the resort’s premium villa category, provides an elevated sense of privacy while granting guests full access to the resort’s sports, fitness, and wellness amenities.
Hideaway Beach Resort & Spa continues to expand its wellness and activity-led initiatives. From 18–21 September 2025, the resort will host the Maldives Hideaway Resort Run 2025 as part of World Wellness Weekend. The event will feature 5K, 10K, and Kids Dash races alongside a programme of yoga sessions, sound healing, fitness clinics, and evening celebrations, blending physical activity with relaxation.
By combining sports, wellness, natural beauty, and fine dining, Hideaway Beach Resort & Spa has positioned itself as a destination where active living and indulgence meet in harmony.
Featured
Angsana Velavaru weaves wellbeing into World Wellness Weekend celebrations

Angsana Velavaru is marking World Wellness Weekend with a series of holistic activities designed to support physical and mental wellbeing. From 19 to 21 September, the resort is hosting three days of complimentary sessions led by its in-house yoga instructor.
Each morning begins with aqua aerobics at the Kuredhi Pool, combining gentle resistance and the movement of water to awaken the body. On 20 September, attention shifts to an evening sunset yoga session, guiding participants through a flow of movement and breath as the sun sets over the island. The programme concludes on 21 September with sunrise yoga on the beach, a practice blending pranayama and ashtanga elements in the calm of dawn.
The resort’s wellness approach extends beyond the weekend, with a range of treatments available at the award-winning Angsana Spa. Therapists draw upon traditional Asian techniques to restore balance and energy, offering treatments such as body polishes, facials, and holistic massages with natural ingredients. Guests may also take part in personalised wellness rituals designed to nurture both body and mind.
Located in South Nilandhe Atoll, Angsana Velavaru integrates wellbeing into the island experience. From yoga and spa therapies to the tranquil pace of island life, the resort provides an environment where health and renewal are at the centre of the guest experience.
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