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Sanctuary for her at Banyan Tree Vabbinfaru, Dhawa Ihuru

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This May, Banyan Tree Vabbinfaru and Dhawa Ihuru honour the spirit of motherhood with a curated collection of peaceful, rejuvenating experiences. Designed to celebrate connection, well-being, and serene moments together, each offering invites families to pause, reflect, and share time in a true sanctuary for the senses.

From restorative spa rituals to fun-filled adventures and curated family experiences, the celebration is a graceful tribute to the women who give endlessly.

Honouring Her Gracefully: A Tribute to Mothers; 10–25 May 2025

Celebrate the women who give endlessly with bespoke experiences rooted in well-being, gratitude, and intentional joy.

Stay More, Pay Less: A Gift of Time Together

Create more moments that matter with the Stay More, Pay Less offer – perfect for families and multi-generational travellers seeking an extended holiday. This exclusive promotion rewards longer stays with greater value, encouraging families to slow down, unwind, and enjoy family bonding time together.

Exclusive offer for Banyan Tree Spa and 8lement Spa

At the award-winning Banyan Tree Spa and 8lements Spa, mothers are welcomed into a haven of serenity and rejuvenation. A signature treatment is paired with a complimentary private yoga duo session, offering a moment of rest and reconnection between family members. Mums can also enjoy 30% off hand-crafted ceramic products from Banyan Tree Gallery.

Banyan Tree Connections: A Curated Journey for Togetherness

Now available from May 2025, the Banyan Tree Connections programme offers a holistic, regenerative experience designed to celebrate the heart of family. As part of the Mother’s Day offering, this immersive well-being journey invites Mum and her loved ones to reconnect through guided rituals, mindful movement, and shared moments in nature. Thoughtfully crafted to inspire presence, nurture bonds, and honour what matters most, it is a sanctuary of connection in every sense.

Marine Adventures & Family-Bonding Moments

Celebrate the joy of discovery with 30% off watersports and marine activities for Mum – from guided snorkelling and topcat catamaran sailing to exciting discovery guided snorkelling trips for magical rendezvous with turtles and stingrays. These vibrant experiences are designed to spark connection, adventure, and shared wonder across one of the best house reefs and lagoons of the Maldives.

Curated Experiences That Inspire

Embark on a series of intentional and uplifting guest experiences curated to bring loved ones closer. Enjoy 20% off a collection of excursions including snorkelling safaris, Kahan’bhu day cruises, sunset sails, and full moon night snorkelling—each designed to awaken the senses, delight in the present, and foster a deeper connection with nature and each other.

Taste of Love: Mother’s Day Cooking Competition; 11 May 2025

On 11 May, Dhawa Ihuru and Banyan Tree Vabbinfaru invite families to gather for a heartfelt culinary celebration. Fathers and little ones will come together to craft a heartfelt dish in honour of Mum, who takes her place as the cherished guest judge. The afternoon unfolds in a spirit of joy, creativity, and shared connection—concluding with a delightful family award that celebrates togetherness, laughter, and inspired moments.

Vesak Celebration at Saffron; 10–12 May 2025

In honour of Vesak – the sacred day marking the birth, enlightenment, and passing of Buddha—Banyan Tree Vabbinfaru presents a reflective culinary journey at its signature Thai restaurant, Saffron.

Guests are invited to savour a specially curated set menu dinner, offered with both vegan and non-vegan options, thoughtfully crafted with locally inspired flavours to reflect the spirit of the occasion—mindful, nourishing, and deeply rooted in tradition.

A Shared Responsibility: Celebrating Earth and Ocean

As stewards of nature and champions of regenerative travel, Banyan Tree Vabbinfaru and Dhawa Ihuru invite guests to celebrate not only love, but also intention—through experiences rooted in sustainability, purpose, and harmony with the environment.

Full Moon Lights Out; 12–15 May

In alignment with our sustainability mission, both islands switch off non-essential lighting from 6:30 p.m. to sunrise. Guests are invited to dine beneath the stars, practise meditation by moonlight, or set sail on a Kahan’bhu full moon cruise—an enchanting experience in harmony with nature’s rhythms.

World Biodiversity Day; 22 May

Discover the richness of the reef with complimentary guided snorkelling, led by our dedicated Marine Lab team. These immersive sessions aim to spark awareness, appreciation, and awe for the underwater world that surrounds our sanctuary.

World Turtle Day; 23 May

Participate in educational workshops on turtle and fish identification and join a Save the Reef trip—supporting the removal of coral-eating starfish and nurturing the health of this delicate marine ecosystem.

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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