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Barceló Nasandhura opens as Male’s largest hotel

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Barceló Hotel Group continues its international expansion with the opening of Barceló Nasandhura Malé, the first five-star hotel in the capital of the Maldives.

In the Indian Ocean, the Maldives are made up of 26 atolls and 1,200 small islands. With its year-round warm temperatures, crystal-clear waters, white sandy beaches and rich marine biodiversity, the archipelago is a true paradise, and the perfect setting for swimming all year round.

With prime seafront location and unobstructed views of the turquoise Maldivian waters, the new Barceló Nasandhura Malé stands out both for its excellent location and original design, offering guests a holistic experience in a blissful destination. The hotel will have 136 rooms of various categories and 116 exclusive apartments, offering guests luxurious urban accommodation in the vibrant city of Malé.

Barceló Nasandhura Malé enjoys a prime location, directly opposite the Henveiru Ferry Terminal and just a 10-minute drive from Velana International Airport.

The culinary experience at the new Barceló Nasandhura Malé comprises three restaurants, a snack bar and a shisha lounge: Alimas, the lounge café located on the ground floor; Oivaru, an all-day buffet-style restaurant; Dons, specialising in Chinese cuisine; rooftop bar and lounge BHeaven, offering a variety of signature mocktails and shisha area; and finally, the Pool Bar, which gives guests the opportunity to relax by the city’s first and only oceanfront pool.

Barceló Nasandhura Malé also offers an extensive wellness area with a wide range of services including a spa and six luxurious treatment rooms. The hotel’s fully equipped fitness centre boasts unbeatable views of the sea, creating the perfect setting for guests to workout.

In addition, the new Barceló Nasandhura Malé hotel offers more than 1,000 m2 of spacious facilities for MICE events making it an ideal venue for hosting conferences, exhibitions or corporate conventions.

With this new opening, Barceló Hotel Group reaffirms its commitment to increasing its presence in Asia where it currently manages 11 hotels in six countries: Maldives, Indonesia, Sri Lanka, Thailand, UAE and Oman.

Barceló Nasandhura Malé is the group’s second hotel in the Maldives, where just over a year ago it opened Barceló Whale Lagoon Maldives, a 5-star resort comprising 100 luxury villas, 30 of which are overwater. This hotel is located on the Bodufinolhu island, in the South Ari Atoll, next to the South Ari Marine Protected Area (SAMPA), one of the world’s most renowned destinations for spotting whale sharks. This strategic location makes it one of the best resorts for diving enthusiasts.

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Cooking

Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Celebrate Eid al-Adha in style with Hulhule’ Island Hotel’s Festive ‘Eid Malaafaiy’ events

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Hulhule’ Island Hotel (HIH) has announced its festive ‘Eid Malaafaiy’ celebrations for Eid al-Adha—a three-day series of events that combine joyful festivities, luxurious experiences, and signature Maldivian hospitality. From lively family activities to romantic getaways, the hotel offers an inviting setting for guests to enjoy a memorable holiday in the heart of the Maldives.

The celebrations are set to begin on Friday, 6th June 2025, with the launch of the Eid Sunbuli experience. This package features a stay in a Superior Room for two guests, inclusive of access to special entertainment and the highly anticipated HIH Bodu Gala Dinner, held at the Faru Courtyard from 18:00 to 21:00 hrs. Designed with both families and couples in mind, the Eid Sunbuli package is offered at special rates. Guests who prefer to attend only the evening’s culinary experience can enjoy the curated dinner for $40 net per person.

The festivities continue on Saturday, 7th June, with Eid Mariyaadhu, a full day of activities suited for all ages. Events kick off at the Pool Bar with Eid Maja Fen Kulhi, offering Water Polo, Aqua Basket, and Aqua Zumba sessions from 10:00 to 17:00 hrs. A Chef Market and live barbeque will be available from 12:00 to 14:00 hrs by the Poolside. Additionally, a Junior Masterclass with a luxury chef is scheduled from 15:00 to 17:00 hrs, providing young guests with an interactive cooking experience. The day concludes with a kids’ movie night under the stars at Spa Garden, complete with flavoured popcorn and snacks. Participation in these activities is open to all guests, regardless of package bookings.

On Sunday, 8th and Monday, 9th June, the hotel presents its ‘Treat Your Better Half’ offer, specially curated for expatriates. Hosted at the Pool and Champs Bar, this romantic package features three exclusive beverage offerings—Fan Maali, Mashi Maali, and Bodu Maali—designed to create a relaxing and intimate ambiance for couples to unwind and connect during the holiday period.

Whether guests are seeking a lively family retreat or a peaceful holiday escape, Hulhule’ Island Hotel’s ‘Eid Malaafaiy’ celebration promises a vibrant blend of festivity, relaxation, and authentic local flair. With each detail thoughtfully crafted, the hotel ensures a festive Eid al-Adha experience filled with cherished memories.

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Gallery Restaurant reopens at Bandos Maldives with elegant new look

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Bandos Maldives has officially announced the reopening of its main buffet venue, the Gallery Restaurant, on 1st June 2025. Originally constructed in 2004, this renovation represents the first major upgrade to the restaurant in over twenty years.

The extensive refurbishment was carried out by the local architectural firm Hannaan Architects, with interior design by AIDIZ Interior Design. The transformation has resulted in a modern, elegant space that offers a more spacious and welcoming dining atmosphere, seamlessly blending contemporary design with the resort’s enduring charm.

As the second resort to be established in the Maldives, Bandos Maldives continues to honour its heritage while embracing progress. The newly renovated Gallery Restaurant stands as a reflection of this dedication to evolution and excellence.

According to Ismail Rasheed, General Manager of Bandos Maldives, the aim of the renovation was to retain the essence of Bandos while introducing a fresh, modern aesthetic to one of the resort’s most iconic venues. He emphasised that the project not only elevates the dining experience for guests but also symbolises Bandos’ ongoing journey of growth and transformation.

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