Featured
Classic Easter celebration awaits at Kuda Villingili Resort Maldives

Kuda Villingili Resort Maldives invites guests to celebrate Easter with a timeless and traditional touch from April 17-23, 2025. Set against the breathtaking backdrop of the Indian Ocean, the resort’s festivities embrace the essence of a classic Easter, blending elegant dining experiences, engaging family-friendly activities, and moments of relaxation in a tropical paradise.
The Easter celebrations at Kuda Villingili include a variety of activities designed to create cherished memories. Children can participate in delightful Easter egg hunts and themed arts and crafts sessions, while guests of all ages have the opportunity to join a special Easter Sunday sunrise yoga session, embracing tranquility before indulging in the elaborate festivities.
A highlight of the celebrations is the Kuda Villingili Easter Extravaganza Buffet Dinner, scheduled for April 20, 2025, at The Restaurant. This exquisite buffet offers an array of international and local delicacies, accompanied by the captivating sounds of the resort’s resident live band.
For those seeking fun under the sun, the Easter Island Splash Pool Party provides an exciting afternoon, transforming the Maldives’ largest pool into a vibrant celebration hub. Guests can enjoy poolside games, Aqua Zumba, lively music by DJ Leila, and an assortment of treats, including popcorn, infused drinks, and cotton candy. Designed for families and children, this event captures the festive spirit of Easter in an unforgettable way.
Culinary enthusiasts can immerse themselves in a hands-on experience with Mar-Umi Sushi Artistry, led by Chef Kimo. This interactive session allows participants to learn the delicate art of sushi-making from an experienced chef, adding a touch of culinary mastery to their island getaway.
Wine aficionados are invited to celebrate Easter in sophistication at The Exclusive Wine Tasting, which features a curated selection of the world’s finest vintages and New World wines. For those desiring an intimate and luxurious dining experience, The Easter Grapevine Dinner presents a five-course Wine Library Dinner, expertly curated and paired for a refined Easter celebration.
Guests can also embark on a global culinary adventure through themed set-menu dinners. Pan-Asian Voyage at East highlights the diverse flavors of Asia, while Nikkei Rhapsody at Mar-Umi showcases the fusion of Japanese and Peruvian Nikkei cuisine. Meanwhile, Spice offers the Awadhi & Arabic Culinary Journey, an authentic experience crafted by the legendary Qureshi brothers, who bring five generations of culinary expertise to the table.
For adventure seekers, a Surf Beach Lesson provides an exhilarating opportunity for beginners to learn the fundamentals of surfing under the guidance of expert instructors.
Kuda Villingili Resort serves as an ideal destination for families and guests looking to celebrate Easter in the Maldives. With its combination of luxury, adventure, and heartfelt hospitality, the resort offers a perfect setting for relaxation and connection. Whether guests choose to explore the vibrant marine life, indulge in a world-class spa experience, or participate in curated Easter activities, the resort ensures a memorable and fulfilling experience for all.
Beyond these signature events, Kuda Villingili Resort presents a variety of Easter-themed activities tailored to all ages, guaranteeing a joyful and unforgettable holiday. Whether savoring gourmet delights, engaging in thrilling water sports, or enjoying quality family time, Easter at Kuda Villingili promises an extraordinary island escape.
Featured
Research places Maldives among best winter sun destinations

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.
The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.
The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.
Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.
The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.
Cooking
Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.
The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.
This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.
Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.
Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.
On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.
Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.
Featured
Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.
The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.
Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.
The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.
This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.
-
Family1 week ago
The Nautilus Maldives launches children’s sustainability workshops in partnership with ecoBirdy
-
News1 week ago
Unforgettable sunsets of Cinnamon Hakuraa Huraa Maldives
-
News1 week ago
Eight irresistible reasons to trade Winter for Maldives
-
Cooking1 week ago
JW Marriott Maldives Resort & Spa presents world-class Omakase experience with Chef Fumio Yonezawa
-
News7 days ago
Barceló Nasandhura Malé celebrates World Photography Day with #PortraitsAtNasandhura
-
Business5 days ago
SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners
-
Drink6 days ago
THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo
-
Celebration6 days ago
Season of wonder and connection: festivities at Four Seasons Resorts Maldives