News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
News
Sun Siyam Iru Fushi launches ‘She Is Hospitality’ to celebrate women
In celebration of International Women’s Day 2026 and its global theme, “Give to Gain,” Sun Siyam Iru Fushi has unveiled “She Is Hospitality” at the resort this 8th of March. This photo portrait exhibition honours the unique personalities, skill sets, and values of the women who drive the resort’s success, highlighting how a culture of empowerment, guided by the Sun Siyam Care philosophy, fosters both professional excellence and personal autonomy.
At the Diving Centre, the manager, Danijela Podlipec, translates the language of the deep blue for those seeking adventure. With a joyful calm, she offers a sense of safety and a feeling of being at home beneath the sea. Nearby, in the sanctuary of the spa, Assistant Spa Manager Anna Vargas serves as a meticulous eye. With eighteen years of experience in the Maldives, she nurtures the next generation of therapists, teaching them that true wellness is a human centred art that begins with details, precision, and a refined attention to the unique needs of each guest.
In the quiet power of technical spaces working as Engineering Coordinator, Ofimaria Deliva proves that hospitality is built on a foundation of resilience. Having transitioned from the world of finance to the complexity of engineering, she stands as a reminder that no department is “too technical” for a heart driven by purpose. Similarly, Rabina Shrestha, Security Officer, navigates the male dominated world of security not by mirroring it, but by leading with a distinct femininity. She proves daily that softness and vigilance are not opposites, but a necessary, graceful balance.
The first light of morning at Sun Siyam Iru Fushi is met with the quiet commitment of Mia Sumiati, Kitchen Attendant, whose power lies in her presence and the simple, human value of a genuine smile. Guests encounter this gentle strength at breakfast, as she crafts their first energy drinks to begin the day with vitality. Fathimath Afaa, from the Front Office, radiates a confidence that stems from an inner grace, believing that a warm welcome is a reflection of one’s own radiant spirit. In the heart of operations as a Butler for nine years, Ameni Dahmene bridges worlds; her Tunisian heritage brings a blend of traditional values and a liberal, wandering soul that delights in meeting people from every corner of the earth.
For Nancy Castano, Kids Club Supervisor, dance is more than movement—it is a form of healing and expression that she shares with the youngest travellers, turning the Kids Club into a stage for joy. This same rhythm is found in Lyrio May, Human Resources Executive, who brings the soul of her department to life through music and Maldivian dance, fostering a workplace rooted in empathy. Meanwhile, in the world of Reservations, Radhika Sabharwal guides guests towards their dream holidays while pursuing her own. By travelling with her mother, she honours the path paved by past generations while standing tall as a symbol of the modern, independent woman.
Sun Siyam Iru Fushi, part of the Luxury Collection of Sun Siyam, serves as a sanctuary where talent is nurtured and the unique traits of every woman are celebrated. Beyond professional roles, the women stand as leaders of values, architects of atmosphere, and the very soul of hospitality.
Awards
Baros Maldives honoured with Agoda Gold Circle Award 2025
Baros Maldives has received the 2025 Agoda Gold Circle Award, recognising outstanding performance, service excellence and strong partnership with Agoda.
Presented annually, the award celebrates properties that consistently deliver exceptional guest experiences while maintaining competitive value and reliable availability. It recognises hotels that continue to adapt and innovate while upholding the highest standards of hospitality.
For Baros, this recognition reflects the dedication of its team, whose commitment to genuine Maldivian hospitality continues to shape memorable stays for guests from around the world.
“This recognition is a testament to the passion and professionalism of our team,” said Ibrahim Shijah, General Manager of Baros Maldives. “We are honoured to be acknowledged by Agoda and remain deeply grateful to our guests and partners whose trust inspires us to continually refine the Baros experience.”
The Agoda Gold Circle Award celebrates excellence in three key areas—superior service, competitive value and responsive availability—qualities that remain central to the Baros philosophy of hospitality.
Among the Maldives’ most iconic island resorts, Baros welcomes travellers seeking an intimate retreat defined by natural beauty, authentic service and timeless elegance.
News
ELE|NA announces second menopause wellness retreat in Maldives
On a day dedicated to celebrating progress, equality and empowerment, ELE|NA is shining a spotlight on one of the most overlooked aspects of women’s health: perimenopause and menopause.
Earlier this year, ELE|NA hosted Wellness on Deck in Dubai, an intimate gathering that brought together influential voices across women’s health, media and hospitality to reframe the menopause narrative from silence to strength.
Held aboard a private yacht in Dubai Marina, the event created space for honest dialogue, expert insight and meaningful connection among women navigating hormonal transitions at different stages of life.
Among the distinguished guests were internationally renowned therapist Marisa Peer, menopause specialist Dr Fiona Rennie, and journalist and filmmaker Punam Verma, creator of Men on Pause, alongside prominent women from the regional media and hospitality industries. Their presence underscored a powerful message. Women’s health conversations must evolve to reflect the realities of every life stage and circumstance.
While International Women’s Day celebrates achievement, it also calls attention to gaps that still exist. One of those gaps is menopause education.
Perimenopause and menopause do not occur only at one defined age. They may arise naturally over time, earlier than expected, or as a result of medical treatments or surgical procedures. Yet despite how common these experiences are, education and structured support remain limited.
By aligning this announcement with International Women’s Day, ELE|NA reinforces a simple belief. Empowerment includes informed health. True equality includes understanding the female body across all stages and situations.
Wellness on Deck introduced ELE|NA’s upcoming retreat, The Art of Graceful Change, taking place from June 4 to 8, 2026 at OBLU XPERIENCE Ailafushi in the Maldives.
The programme focuses on:
- Hormonal literacy and metabolic health
- Sleep restoration and nervous system regulation
- Strength and mobility for longevity
- Gut health and sustainable nourishment
- Emotional resilience and identity evolution
- Confidence, vitality and leadership through change
Set within a calm island environment, the retreat offers more than relaxation. It provides education, practical tools and a supportive community that empowers women to return home informed and confident in their changing physiology.
Perimenopause and menopause are not limited to one age bracket or life phase. They are biological transitions that can occur under varied circumstances. When supported with knowledge and intention, they can mark the beginning of a more powerful and aligned chapter.
As International Women’s Day calls for continued progress, ELE|NA invites women to extend the celebration beyond achievement and into self-understanding.
Retreat Details:
- The Art of Graceful Change
- June 4 to 8, 2026
- OBLU XPERIENCE Ailafushi, Maldives
Limited places available. For retreat information and bookings, please visit ele-na.com/menopause-retreat.
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