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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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The Westin Maldives Miriandhoo Resort introduces ‘Garden of Eve’ Christmas and New Year celebrations

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The Westin Maldives Miriandhoo Resort invites guests to discover a season of giving and renewal from December 22, 2026, to January 7, 2027. Set amid the natural beauty of Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, the resort’s Garden of Eve festive celebrations will bring together joyful gatherings, nourishing cuisine, family discoveries, and island adventures.

The festivities begin on December 22 with a Tree Lighting Ceremony, illuminating the resort’s Wish Tree, a large Boa’shi gas (velvetleaf soldierbush) at the heart of the island. Decorated with the modest wishes of children supported by the Baa Family and Children Service Center (FCSC) on Eydafushi Island, the tree symbolizes the resort’s commitment to giving back to the community. The Westin Maldives Miriandhoo Resort will fulfill the children’s wishes, and guests are warmly invited to participate in this meaningful gesture of generosity.

The celebrations continue on Christmas Eve with cocktails and music at the Pool Deck, followed by an international buffet dinner at Island Kitchen with seasonal favorites and flavors from around the world. On Christmas Day, Santa Claus makes a special appearance, bringing festive cheer, gifts, and memorable moments for families.

As the final evening of the year approaches, the island transforms into a lush Garden of Eve for a New Year’s Eve celebration under the stars. Inspired by the beauty and abundance of a tropical paradise, the theme brings together nature, wonder, and the promise of new beginnings. Guests can gather for a beachfront gala dinner featuring an abundant feast at lavishly presented culinary stations, with live entertainment and a countdown to the new year. A fireworks spectacle is planned to light up the island sky as the resort welcomes 2027.

Beyond the festivities, the resort offers time to slow down, reconnect, and recharge. Uplifting movement and mindful moments invite guests to embrace the natural rhythm of their surroundings, while younger travelers can create, explore, and make new friends through activities at the Westin Family Kids Club.

At Heavenly Spa by Westin, guests can pause amid the celebrations and unwind with restorative rituals in a tranquil setting. For those seeking adventure, AQUA offers a gateway to the waters of Baa Atoll, where water sports, excursions, and diving invite guests to explore the vibrant marine world surrounding the island.

With 69 villas, each featuring a private pool and uninterrupted ocean views, The Westin Maldives Miriandhoo Resort is a wellness-focused retreat where tranquility meets adventure. Three distinctive dining venues, rejuvenating spa experiences, and family-friendly activities offer guests opportunities to embrace well-being throughout their stay.

To discover more and reserve a festive escape, visit westin-maldives.com.

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Banyan Tree Vabbinfaru welcomes Consuelo Saroyan for exclusive wellness residency

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Banyan Tree Vabbinfaru, the original Banyan Tree resort in the Maldives and a pioneer in holistic wellbeing, has announced an exclusive visiting practitioner residency with Consuelo Saroyan, Founder of Marea Wellness, arriving in January 25 until February 21 2027. Bringing 18 years of international experience in luxury wellness, Consuelo will introduce a distinctive collection of therapeutic experiences, mindful practices and ancient healing rituals, inviting travellers to embark on a journey of self-discovery and inner balance.

Since opening the Maldives’ first resort spa in 1995, Banyan Tree Vabbinfaru has embraced wellbeing as an integral part of its philosophy. This upcoming residency continues that heritage, bringing together traditional healing wisdom and contemporary therapeutic practices in an intimate island setting surrounded by the Indian Ocean.

A New Chapter in Personalised Wellbeing

With an approach that recognises the connection between body, mind and emotions, Consuelo draws on Traditional Chinese Medicine, somatic therapies, yoga, meditation and creative rituals to create meaningful wellbeing experiences.

At the heart of her residency will be the Individual Therapeutic Reset, a personalised journey combining mindful consultation, movement and Conscious Body Therapy. Drawing on traditional techniques such as Tui Na, gua sha and meridian stimulation, the experience is designed to encourage physical relaxation, emotional awareness and a renewed sense of balance.

For couples, the Couples Connection Experience will offer an opportunity to reconnect through guided movement, meditation and shared rituals, creating space for presence, understanding and deeper connection.

Discover the Art of Healing and Connection

Beyond individual therapies, Consuelo will introduce immersive experiences inspired by ancient traditions and the natural world. From the rhythmic sounds of a Shamanic Drum Journey to the mindful creativity of Mandala & Altar Art Creation, each experience invites participants to explore new dimensions of awareness and personal discovery.

A curated programme of intimate group sessions will also feature Ocean Connection Meditation & Sound Healing, Five Elements Nature Connection Meditation, and Yin Yoga & Mindful Movement, encouraging moments of reflection and connection with the surrounding island environment.

An Invitation to Begin Your Journey Within

Set within the natural beauty of Banyan Tree Vabbinfaru, Consuelo’s residency reflects the resort’s enduring commitment to nurturing wellbeing through experiences that extend beyond the spa.

January 25 until February 21 2027, this limited-time residency invites travellers to make wellbeing a meaningful part of their Maldives journey, whether through individual therapeutic sessions, shared experiences or mindful rituals inspired by nature.

Advance enquiries and pre-bookings are now invited, allowing travellers to plan their preferred experiences ahead of their stay.

To discover more about Consuelo Saroyan’s upcoming residency and register your interest, visit here.

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The Nautilus Maldives to celebrate Valentine’s 2027 with ‘Love Freely’ experiences

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This Valentine’s, The Nautilus Maldives invites guests to embrace Love Freely, a celebration centred on freedom, presence, connection and time for one another. On this ultra-luxury bohemian private island hideaway, love finds its own rhythm through quiet mornings, shared discoveries and intimate evenings that invite you to linger.

Time to Rediscover One Another

Set sail as the sun goes down, sipping champagne as live music accompanies your journey and your private chef prepares a bespoke five-course dinner. Beneath the stars, linger over each course, with time for conversation, laughter and quiet moments together as the evening unfolds at your own pace. Beneath the Surface, Together invites beginners to discover scuba diving as a couple, followed by an unhurried dinner. With Roots of Our Story, coral or coconut-tree planting offers a living expression of a journey shared. These experiences, along with the specially curated rituals at Solasta Spa, are available from 11 to 17 February 2027.

Stillness and Connection at Solasta Spa

Solasta Spa embraces the spirit of Healing Unscripted. An Unhurried Embrace pairs a couples massage with a hibiscus milk bath, champagne and chocolate-dipped tropical fruits. Stillness, Shared brings together a body scrub, Tao’an tea bath and sound healing, while Love in Bloom combines Balinese massage and a nourishing facial. Enjoyed together or individually, each ritual invites a gentle return to yourself.

A Table for Two, A Moment to Keep

On 14 February, A Horizon for Two brings a secluded sandbank dinner with sunset cocktails, five courses and a live serenade, followed by floating breakfast the next morning. A Moment in Thyme pairs beachside dining with breakfast in bed, while Together Beneath the Stars offers a champagne dinner at Zeytoun. At Naiboli, Nautilus Rising: A Toast to Connection welcomes guests to share cocktails, canapés and easy conversation.

Love, at Your Own Pace

At The Nautilus, Love Freely is an invitation to reconnect through shared discoveries, thoughtful gestures and the pleasure of simply being together.

To discover Love Freely: Valentine’s 2027 and begin crafting your own romantic escape to The Nautilus, visit the resort’s website or contact hello@thenautilusmaldives.com.

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