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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines

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Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.

At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.

Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.

At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.

Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.

This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.

“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.

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Spooks, smiles, island magic: Halloween comes to Brennia Kottefaru

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This Halloween, Brennia Kottefaru invites guests to celebrate a spellbinding night of family fun as the island transforms into a world of playful mystery and tropical imagination. Set against the breathtaking backdrop of Maldives’ turquoise waters, the resort team promises a day of costumes, creativity, and unforgettable memories for ghosts and goblins of all ages. Little witches, tiny pirates, and brave superheroes can join a variety of enchanting activities crafted especially for young adventurers.

From DIY costume fun to spooky arts and crafts, children are invited to explore a world where every corner holds a surprise and every moment sparks imagination. It’s a day where families laugh together, play together, and create stories they’ll love to retell for years.

Adding to the festive spirit, the resort team will showcase special performances, bringing music, dance, and entertainment to the Halloween celebration. Guests of all ages can enjoy the lively atmosphere with upbeat music and a live DJ, creating an unforgettable evening filled with festive vibes throughout the resort.

This season is all about Halloween enchantment — a blend of adventure, delightful thrills, gourmet treats, and immersive activities, all set against the serene beauty of nature.

The Brennia Kottefaru team is excitedly preparing to create an unforgettable celebration filled with moonlit moments, laughter, and surprises for both young and old.

Nestled in the heart of Raa Atoll, Brennia Kottefaru is home to 187 spacious villas, surrounded by lush nature, panoramic beaches, and a turquoise lagoon. The resort’s passionate hosts ensure that every stay is personal, authentic, and unforgettable.

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JW Marriott Maldives Kaafu Atoll Island Resort, Soulful Feasts by Stephanie Zubiri announce Thanksgiving wellness retreat

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JW Marriott Maldives Kaafu Atoll Island Resort announces a transformative new collaboration with Soulful Feasts by Stephanie Zubiri, presenting Soulful Journeys: The Inner Odyssey — a five-day Thanksgiving wellness retreat designed to guide guests through renewal, gratitude, and alignment of body, mind, and spirit.

Running from November 25–29, 2025, the residency will feature a curated series of Soulful Embodiment group practices and one-on-one private sessions, offering a rare integration of psychology, energy work, and embodied storytelling. Rooted in Zubiri’s signature method that blends Jungian depth psychology, archetypal mapping, imaginal practices, and intuitive energy alignment, the program invites guests to journey inward, shed old narratives, and rediscover the fullness of their being.

Throughout the week, guests are invited to embark on a deeply restorative journey that celebrates gratitude and mindful living amid the gentle rhythm of the Indian Ocean. They will experience sessions such as Renew: Shedding & Clearing, Calm: Centering & Grounding, Gratitude & Abundance, Invigorate: Awakening Vitality, and Integrate & Close: A Gratitude Circle & Intention Setting—each one a step in the alchemical process of transformation.

“At Soulful Feasts, my mission has always been to help people reclaim the authorship of their own stories,” shares Stephanie Zubiri, founder of Soulful Feasts. “The work goes far beyond yoga or meditation—it’s about alignment, energy, and sovereignty. By weaving together body, mind, and spirit, we awaken a deeper sense of presence and purpose. The Inner Odyssey is an invitation to realign with gratitude and remember that we are already whole.”

A celebrated author, journalist, and wellness facilitator, Zubiri has led transformative retreats and workshops across Hong Kong, Singapore, Vietnam, and Guam, and collaborated with luxury partners including La Mer, L’Occitane, and Namia River Retreat. Her approach—where psychology, wellness, and energy work converge—has resonated deeply with modern seekers and corporate leaders alike through her Soft Power and Embodied Leadership programs.

At JW Marriott Maldives Kaafu Atoll Island Resort, guests will have the opportunity to book exclusive one-on-one sessions such as Oracle Card Readings, Soul Conversations, Energy Alchemy, and Archetypal Mapping, alongside the group Soulful Embodiment practices that bring reflection into embodied experience.

“Our vision is to create experiences that nurture both the inner and outer journey,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “Through this collaboration with Stephanie Zubiri, we’re offering our guests a meaningful space to pause, reflect, and realign with what truly matters, blending the natural serenity of the Maldives with the mindful spirit of the JW Marriott brand.”

Soulful Journeys: The Inner Odyssey continues JW Marriott’s commitment to holistic wellbeing experiences that nurture connection, mindfulness, and transformation. Every experience at JW Marriott Maldives Kaafu Atoll Island Resort is thoughtfully crafted to help guests slow down, reconnect with themselves and others, and rediscover a deeper sense of balance.

For guests looking to book their stay and experience this transformative retreat, please contact jw.mlejm.reservations@marriott.com or visit jwmarriottkaafuatoll.com.

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