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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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Bandos Maldives lines up festive dining, family activities and entertainment for Christmas, New Year

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Bandos Maldives has announced its festive programme for Christmas 2026 and New Year 2027, introducing a Candy Land-themed celebration featuring dining experiences, live entertainment, family activities, cultural performances and island excursions.

Running from 20 December 2026 to 7 January 2027, the programme will bring together seasonal celebrations and the resort’s established recreational activities, with events designed for families, couples and guests of all ages.

The celebrations will begin on 20 December with the lighting of the Christmas tree at Huvan Deck, accompanied by Christmas carols performed by the Bandos Carollers. The opening day will also feature a Christmas cake-mixing ceremony, a Maldivian cooking experience, sunset entertainment by Beatus Duo and a Candy Land Street Food Market at Sea Breeze.

A series of dining experiences will form part of the festive calendar. On 21 December, Umi Yaki will host Tokyo in Maldives, a Japanese-inspired dinner incorporating seasonal elements. Guests can also participate in a festive food and wine pairing experience at Grill Bar on 23 December.

Christmas Eve, on 24 December, will feature a gala dinner at Gallery Restaurant from 7pm to 10pm, with festive decorations and a selection of seasonal dishes. The evening’s entertainment will include Christmas carols, sunset music and a performance by The Notion Band, followed by DJ Katty at Sand Bar.

On Christmas Day, the resort will welcome Santa Claus to Huvan Beach at 10.45am, followed by a programme of family activities. Guests can begin the day with morning yoga and a Christmas breakfast at Gallery before joining the Candy Cane Beach Bash in the afternoon. Sunset entertainment and a karaoke evening will conclude the day’s celebrations.

The culinary programme will continue on 26 December with a Candy Land Beach BBQ at Huvan Beach, featuring grilled specialities in a beachfront setting. Other activities will include pastry-making sessions, vegetable carving demonstrations and mixology experiences, giving guests opportunities to learn from the resort’s culinary and beverage teams.

The programme will culminate in New Year’s Eve celebrations on 31 December, featuring a gala dinner at Gallery from 7pm to 9.30pm. The festivities will continue at Sand Bar with live music, DJ entertainment and a countdown to 2027, accompanied by fireworks.

Guests will also have opportunities to explore the surrounding marine environment during the festive period. Activities include sunset dolphin-watching excursions, sunrise fishing, water sports and a sandbank picnic. The resort will conduct environmental awareness activities under its Eco Adventures programme, introducing guests to its sustainability initiatives and efforts to protect the island’s natural surroundings.

Families travelling with children will have access to an extensive schedule of activities organised through Kokko Club and other areas of the resort. These include gingerbread house decorating, Christmas arts and crafts, costume parades, treasure hunts, beach games, children’s discos and cooking sessions.

Sporting and recreational activities will also feature throughout the celebrations, including tennis challenges, beach volleyball, football matches involving guests and resort staff, water polo, aqua aerobics and morning yoga sessions.

Live entertainment will be a regular feature of the programme, with performances by Beatus Duo, The Notion Band and DJ Katty. Traditional Maldivian music and dance performances are also scheduled, offering guests opportunities to experience local cultural traditions alongside the international festive celebrations.

Following New Year’s Day, the programme will continue with additional dining and entertainment experiences. Umi Yaki will host a Japanese-inspired Sakura Evening on 2 January, while Maldivian cultural performances and family activities will continue during the first week of the year.

On 6 January, Bandos will host an Orthodox Christmas dinner at Huvan Beach, featuring a beachfront barbecue accompanied by live music from Beatus Duo. The festivities will conclude on 7 January with a Candy Land Party Night at Sand Bar.

In his welcome message accompanying the festive programme, Ismail Rasheed highlighted the resort’s focus on creating memories through shared meals, time spent together, exploring the ocean and enjoying island life.

Bandos Maldives is located in North Malé Atoll, approximately 15 minutes by speedboat from Velana International Airport. Opened on 10 December 1972 as the second tourist resort in the Maldives, Bandos is among the country’s longest-established tourism properties and is known as the Island of Hospitality.

The 18-hectare island features 220 rooms and villas across several accommodation categories, including beachfront rooms, garden villas, beach villas and overwater accommodation. Its facilities include restaurants and bars, Orchid Spa, a diving centre, water sports facilities, a swimming pool, sports and fitness amenities, and Kokko Club for younger guests.

The resort is also known for its house reef and diving experiences, offering access to marine activities within North Malé Atoll. Its combination of family facilities, dining options and proximity to the international airport makes Bandos an established destination for both leisure holidays and short island stays.

Selected festive dining experiences, excursions and activities require advance reservations and are subject to additional charges.

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Niva Kuramathi Maldives celebrates International Men’s Day with spa and fitness experiences

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Throughout November, Niva Kuramathi Maldives turns toward movement and wellbeing. From 1 to 30 November 2026, LIME Wellbeing presents its International Men’s Day Wellness Collection. The collection brings together four restorative treatment packages, complimentary group sessions on 19 November and a three-day retail offer. These are days made for the body to relax, the mind to settle and energy to return.

Restore, 1–30 November

The Executive Recharge is a 60-minute deep tissue massage that reaches the places where stress sits. Tight muscles loosen, and energy returns. The Athlete’s Recovery Package is a 90-minute sports recovery massage. It combines focused stretching with deep muscle work to restore range of motion, so the body remembers how to move with ease. The Gentleman’s Grooming Ritual is a 30-minute express Obsidian facial for the face, neck and torso. Rich in minerals and plant extracts, it deeply cleanses and hydrates. Tension lifts, texture softens, clarity returns. The Total Wellbeing Experience pairs a 60-minute deep tissue massage with a 30-minute Obsidian men’s facial. Muscle recovery flows into skin restoration – body first, then face, then a calm you may not have felt in a while.

Move, 19 November

On International Men’s Day itself, you can join one of two complimentary male group sessions, each designed to build strength, mobility and resilience. The Resistance & Core Group Fitness Class focuses on breath core strength. The Office Yoga Group Session concentrates on gentle stretches to ease stiff shoulders and neck caused by to many long hours spent at a desk.

Obsidian Gentlemen’s Skincare Rituals

At the heart of the collection sits Obsidian, a range designed around the distinct needs of men’s skin. Tailored specifically for men, these treatments offer deep-cleansing, revitalising facials that target the unique needs of men’s skin, leaving you refreshed and perfectly groomed.

Retail, 19–21 November

For three days, all retail products at LIME Wellbeing are 15% off, and select treatments carry exclusive International Men’s Day pricing.

For further information and reservations, please call +960 666 01 50 or email  reservations@nivakuramathi.com.

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Six Senses Laamu unveils 17 new overwater villas across four categories

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Six Senses Laamu has introduced 17 new overwater villas across four accommodation categories as part of a multi-year transformation programme aimed at upgrading guest accommodation and shared facilities at the resort.

The new villas feature expanded living spaces, redesigned interiors and additional amenities, while maintaining the resort’s focus on marine conservation and its surrounding natural environment.

The interiors incorporate a coastal colour palette featuring white and neutral tones alongside shades of blue inspired by the surrounding lagoon. Natural materials are used throughout the villas, including driftwood coffee tables, handcrafted hanging lamps and decorative features.

A notable design element is a textured surface pattern inspired by the structure of a turtle shell. The design references the hawksbill and green turtles found in the waters surrounding the resort, reflecting Six Senses Laamu’s marine conservation initiatives.

Each villa features panoramic windows overlooking the ocean, alongside indoor seating and dining spaces.

Outdoor amenities include an 18-square-metre private swimming pool, an overwater hammock, dining and lounge areas, and an upper deck offering views across the lagoon. The villas also feature bathtubs positioned to provide ocean views.

The four new accommodation categories are Ocean Water Villa Suite with Pool, Laamu Water Villa Suite with Pool, Horizon Water Villa Suite with Pool and Family Water Villa with Pool.

All four categories offer expanded interiors, dedicated seating and dining areas, additional wardrobe space and outdoor decks.

The Horizon Water Villa Suite with Pool is designed to provide uninterrupted views of the ocean horizon.

The Family Water Villa with Pool is a new accommodation concept for Six Senses Laamu, featuring a separate children’s bedroom with an adjoining bathroom.

The family villas also include private pools and outdoor decks, providing shared recreational spaces alongside separate accommodation areas for children.

Families staying in the new villas can participate in the resort’s Junior Marine Biologist programme, which introduces younger guests to marine life and conservation activities.

The introduction of the new accommodation categories marks the first phase of a wider redevelopment programme at Six Senses Laamu.

The multi-year project will include further improvements to guest accommodation and shared facilities, while retaining the resort’s existing marine conservation programmes, house reef and environmental initiatives.

The 17 new villas will be available for stays from 6 December 2026, with rates starting from USD 2,185 for an Ocean Water Villa Suite with Pool.

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