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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
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Sun Siyam Vilu Reef brings ‘Ocean Odyssey’ to life this festive season
Sun Siyam Vilu Reef, celebrates a captivating festive season themed “Ocean Odyssey” this festive season. From December 21st, 2025 – 5th January 2026 the festive calendar blends sparkling beachfront moments with curated LED dancers and fire show for entertainment, with fun activities and exclusive raffle giveaways that capture the magic of the season in the heart of Dhaalu Atoll.
Festivities commenced on 21st December with an elegant Tree-Lighting Ceremony and a joyful cocktail gathering. On Christmas Eve, the celebrations continue with our Christmas Eve Gala Dinner. Christmas Day marks a highlight for our younger guests as we welcome the grand arrival of Santa Claus on our shores for a warm and festive meet-and-greet. The cultural journey continues 26th December with “Eveylaa Zamaan” Maldivian Showcase, authentic Grand Maldivian Cuisine and “Boduberu” show, followed by a relaxed evening of water sports and fun with Beach Vibes on 29th December. The season reaches its crescendo on 31st December with the New Year Odyssey Gala Dinner, an evening of exquisite dining accompanied by live music and world-class entertainment.
A curated selection of spa treatments and a variety of complimentary activities offer the perfect parity to our evenings of celebration. This season, spa presents an opportunity for indulgence through our Festive Spa Raffle. Every treatment booked includes a complimentary spa voucher and automatic entry into the Grand New Year’s Eve raffle giveaway on 31st December.
Throughout the holidays, the resort is infused with an enchanting ambience. Guests are invited to venture out on unforgettable excursions to explore an underwater world teeming with marine life, or paddle leisurely on complimentary ocean kayaks, beautifully complementing the “Ocean Odyssey” theme.
The resort’s distinctive restaurants and bars will host a series of themed nights, each showcasing fresh, vibrant flavours and thoughtful pairings. Whether gathering for a sparkling cocktail at sunset or an intimate dinner under the stars, guests will discover a season of connection and well-being, wrapped in the tropical warmth of Maldivian nights.
From the first light of dawn until the stars emerge, experience a holiday meticulously centred on connection. To ensure a seamless start to the New Year, guests can indulge in exclusive wellness packages and bespoke excursions. To guarantee availability for our most exquisite experiences, guests can pre-book their chosen rituals and adventures in advance.
News
Cinnamon Hotels & Resorts Maldives wraps Christmas celebrations, prepares NY 2026 line-up
The festive season has unfolded across Cinnamon Hotels & Resorts’ Maldives properties with a series of Christmas celebrations that brought together guests, island communities and resort teams, setting the tone for a vibrant transition into the New Year. Across all four resorts, the season has been marked by shared moments, seasonal traditions and relaxed island celebrations, with attention now turning to New Year’s Eve experiences planned to welcome 2026.
Christmas at Cinnamon Dhonveli Maldives, Ellaidhoo Maldives by Cinnamon, Cinnamon Hakuraa Huraa Maldives and Cinnamon Velifushi Maldives was celebrated with a consistent yet thoughtfully curated programme across the islands. Festivities included traditional carol singing, festive dinners, Santa’s arrival, beach barbecues and a range of children’s activities, creating a warm and inclusive atmosphere for families, couples and groups spending the holidays in the Maldives.
The celebrations reflected the resorts’ approach to festive programming, blending familiar seasonal traditions with the natural rhythm of island life. Guests were invited to experience Christmas in an unhurried setting, with beachfront gatherings, open-air dining and activities designed to encourage togetherness while embracing the surrounding ocean landscapes.
As the festive period continues, the focus now shifts to upcoming New Year’s Eve celebrations, which will be marked across all four resorts with gala dinners, beach parties, live DJs and bands, fireworks displays and countdown celebrations by the shore. Each resort will ring in the New Year against the backdrop of the Indian Ocean, offering guests a celebratory yet relaxed setting to mark the transition into the year ahead.
The New Year’s Eve programmes are designed to complement the Christmas festivities, extending the seasonal experience while allowing each resort to reflect its own character from lively beachfront gatherings to more laid-back island celebrations, all centred around open-air venues and shared moments under the night sky.
News
Holiday Inn Resort Kandooma Maldives unveils week-long Orthodox Christmas celebrations
Holiday Inn Resort Kandooma Maldives gears up to welcome guests celebrating the magic of Orthodox Christmas on 7 January 2026 in true island style – surrounded by turquoise lagoons, swaying palms, and warm Maldivian hospitality. The week-long celebrations kick off on New Year’s Eve and form part of Kandooma’s enchanting Festive Programme, making it the perfect winter-sun escape for couples, families, and friends.
Festivities commence on New Year’s Eve, 31 December, with pre-dinner cocktails at the resort’s iconic Sunset Bar, followed by a festive Global Countdown Dinner at Kandooma Café, set poolside beneath the stars. Guests welcome the first morning of 2026 with an extensive breakfast buffet, before easing into the day – whether relaxing in a hammock beneath gently swaying palms or joining Kandooma’s much-loved afternoon football match on the island’s west beach. As the sun sets, the Surf Beach comes alive with a bonfire lighting at 5.30pm, drinks from the Surf Shack, and DJ beats to kick off the evening, followed by a Scandinavian-inspired dinner buffet at Kandooma Café.
Throughout the festive week, Kandooma Spa by COMO Shambhala invites families to reconnect with a specially curated Family Wellness Package (US$240++). Parents can indulge in a 60-minute COMO Shambhala or Deep Tissue massage while two younger guests (under 13) enjoy pampering mini mani-pedis – an experience designed to soothe, relax, and bring families together.
Beyond the spa, guests can immerse themselves in everything that makes Kandooma a favourite for those seeking adventure, including guided snorkelling safaris, sunset dolphin cruises, world-class diving with the resort’s award-winning PADI 5-Star Dive Centre, paddleboarding and kayaking, sunrise yoga and beach fitness classes, island-style cooking and cocktail-making sessions, and private sandbank picnics or romantic beachside dining experiences.
The celebratory atmosphere continues across the island with a series of drink promotions, from pitchers of cocktails on the main beach at BAR-Aveli Beach Bar, to sparkling gin creations at the Sunset Bar, and Vodka parties on the white sands – each venue offering its own festive rhythm and vibe.
Orthodox Christmas Eve on 6 January begins with a golden-hour celebration and a 2-for-1 Aperol Sundowners offer at the Sunset Bar, the perfect way to toast the evening as pastel skies melt into the horizon. The night continues with an indulgent six-course wine dinner at The Asian Kitchen.
On Orthodox Christmas Day, 7 January, guests can start the morning with a lavish buffet breakfast at Kandooma Café or elevate the experience with a dreamy Floating Breakfast served in the resort pool. Younger guests are treated to festive cupcake decorating at Kandoo Kids’ Club, while families and thrill-seekers can enjoy an afternoon Banana Boat or Fun Tube ride, always a highlight for kids and adults alike.
As evening falls, The Asian Kitchen transforms into a beachfront celebration with a “Seafood & Grill” dinner, showcasing premium cuts, fresh-from-the-ocean seafood, an array of salads, starters, and decadent desserts. The celebrations continue at BAR-Aveli Beach Bar, where a DJ-led beach party keeps the festive spirit alive beside the resort’s main pool, complemented by a special Buy 2, Get 1 Free bubbly offer.
Whether travellers are seeking rest, adventure, or the simple joy of barefoot freedom, Kandooma offers the perfect blend of relaxation, celebration, and island discovery to welcome 2026 and celebrate Orthodox Christmas in style.
Guests can book their winter-sun escape directly with the resort by emailing reservations.hikandooma@ihg.com or visiting the resort’s website. The full Festive Brochure is available to view here.
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