News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
News
COLOURS OF OBLU reveals festive experiences for families and couples across four resorts
This festive season, COLOURS OF OBLU invites travellers to trade the winter chill for turquoise waters, sun-drenched beaches and a season of joyful island experiences across the brand.
From the natural reef setting of OBLU NATURE Helengeli by SENTIDO and the chic charm of OBLU SELECT Sangeli, to the adults-focused island escape of OBLU SELECT Lobigili and the vibrant energy of OBLU XPERIENCE Ailafushi, each resort presents its own take on the festive season, bringing together celebration, discovery and the easy-going spirit of island life.
Festive programmes at OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili will run from 22 December 2026 to 9 January 2027, while OBLU NATURE Helengeli by SENTIDO and OBLU SELECT Sangeli will host their celebrations from 22 December 2026 to 7 January 2027.
This year, OBLU NATURE Helengeli by SENTIDO, Reef of Wonder draws inspiration from the island’s vibrant marine life. Festivities include a reef-themed parade for younger guests, an Indian Ocean-inspired Christmas dinner and an elegant New Year’s Eve celebration, bringing the spirit of the surrounding waters into the holiday programme. Guests can also discover the island’s renowned house reef, adding an extra dimension of marine adventure to their festive escape.

At OBLU SELECT Sangeli, A Fisherman’s Tale pays tribute to the Maldives’ fishing heritage and the traditions of community and shared abundance. Christmas brings carol singing, island entertainment and an Indian Ocean-themed feast, while New Year’s Eve features a themed dinner, celebrations on the beach and fireworks. The resort offers a distinctive backdrop for festive moments, with opportunities to enjoy both lively gatherings and the tranquillity of island life.

Designed exclusively for adults, OBLU SELECT Lobigili presents A Festive Season, Made for Two, with a focus on romance and meaningful moments together. Christmas Eve sets the tone for intimate celebrations, while New Year’s Eve takes on the glamour of the Great Gatsby era, with live performances and a celebratory countdown. Couples can also enjoy private beach dinners, spa experiences and underwater dining throughout their stay.

Meanwhile, OBLU XPERIENCE Ailafushi embraces A Golden Festive Season, bringing a touch of golden glamour to its vibrant setting. Blending festive sparkle with lively entertainment and shared family moments, the programme begins with Santa’s arrival on Sunset Beach and a special Christmas lunch. The celebrations build towards a lively New Year’s Eve, with a cocktail gathering, gala dinner, live entertainment and a spectacular fire show, culminating in fireworks at midnight. The season captures Ailafushi’s playful spirit and promises memorable moments for all ages.

Across COLOURS OF OBLU, the festive season is an invitation to experience the Maldives beyond the traditional postcard setting – through authentic island moments, ocean adventures, shared meals and celebrations created around the joy of being together.
Whether guests are travelling as a family, with friends or as a couple, each resort offers a different way to experience the festive season while staying true to the relaxed, colourful character of COLOURS OF OBLU.
Cooking
Award-winning Pastry Chef Elena Nabiullina brings contemporary pâtisserie to The Nautilus Maldives
The Nautilus Maldives welcomes award-winning pastry chef and CREAMO founder Elena Nabiullina from 7 to 12 November 2026 as part of its Masters for Masters series. Her residency will bring contemporary pâtisserie to the island through a guest dessert masterclass and a special creation offered to all guests staying during the week.
At The Nautilus, culinary experiences begin with individual tastes and curiosity. Within this spirit of unscripted dining, Elena invites guests to explore the imagination, precision and care that transform familiar ingredients into memorable desserts.
Her journey began in her mother’s kitchen, making nut-shaped biscuits filled with condensed milk and delicate pastries. Although she initially pursued a career in industrial and civil construction, an encounter with French chef David Emmerle inspired her to turn a lifelong fascination with confectionery into a profession. Elena studied at the Ragout School and interned at Akrame in Paris, further refining her craft through training with Cédric Grolet, Garuharu, Ramon Morato, Jordi Bordas and Karim Bourgi. Her specialist education includes Valrhona’s private school in Dubai, Carpigiani Gelato University and the Institut National de la Boulangerie-Pâtisserie in Rouen, France.

Named Pastry Chef of the Year in 2024 by WHERETOEAT, she has contributed to more than 14 restaurant openings. She also served as pastry chef at Café Garage at the Garage Museum and founded CREAMO, her artisanal gelato brand. Her work combines contemporary technique, unexpected flavours and a thoughtful balance of textures and presentation.
On 8 November, Elena will lead a dessert masterclass for guests, sharing the techniques and creative inspiration behind her signature CREAMO cookies. Easy to recreate at home, these treats will allow guests to bring a taste of the experience into their own kitchens. Throughout the residency, all guests staying at The Nautilus will also receive her signature Bublik, an elegantly crafted, ring-shaped dessert, presented with a specially designed card sharing the story behind Elena’s creation. The Masters for Masters series brings accomplished creators to The Nautilus to share the passions that define their work. Elena’s residency offers a personal encounter with the chef behind the craft, with time to learn, exchange ideas and savour her artistry in the intimacy of a private island home.
To learn more about Chef Elena Nabiullina Residency at The Nautilus Maldives, visit here.
News
Cora Cora Maldives brings ocean magic to Christmas and New Year celebrations
This festive season, the lost kingdom of Atlantis rises from beneath the waves as Cora Cora Maldives transforms into The Enchanted Tide: A Festive Journey to Ocean Magic. From 19 December 2026 to 7 January 2027, the five-star freedom paradise in Raa Atoll invites guests to step into a joyful Christmas and New Year celebration shaped by ocean magic and island freedom.
Beneath the glow of the Coral Tree, the island comes alive from day to night with pool parties, beachside feasts, live entertainment and celebrations that keep the festive energy flowing from sunset to midnight. Follow the tide through an eventful festive calendar designed to surprise, delight and bring everyone together. Dance beneath the stars, celebrate by the lagoon and soak up the joy of island life as The Enchanted Tide brings the festive season to life from the very first splash.

Atlantis Rises for Christmas and New Year
The journey begins with The First Spark of Atlantis, a magical Christmas tree lighting ceremony that opens the season with island warmth and the first glow of the Coral Tree. It sets the mood for a festive escape where every day brings a new reason to celebrate the freedom of the island. Christmas Eve becomes a grand ocean-inspired celebration with the ‘Pearl Palace Christmas Eve Banquet’. Step into an evening of festive flavors, live music, and elegant island magic as Atlantis rises beneath the glow of The Enchanted Tide. On Christmas Day, Santa’s Magical Arrival brings joy to guests big and small.
As the year comes to a close, raise a glass at The Sapphire Sundown before the night unfolds into the ‘Great Atlantis Countdown’. Welcome 2027 with festive dining, live entertainment, dancing by the sea, and fireworks lighting up the Maldivian sky. When midnight has passed, the Sunken Kingdom After Party keeps the celebration alive until the first morning of the New Year.
Mermaids of the Bikini Bottom at Cora Kids® Club
Little explorers can dive into Mermaids of the Bikini Bottom at CoRa kids® Club, a playful festive adventure inspired by underwater creativity and the colorful world of SpongeBob SquarePants and his friends. Each day brings a new reason to play, create, and discover. Kids can make ocean crafts, decorate festive treats, and create their own souvenirs before heading out for beach games, treasure quests, and themed island adventures made for holiday fun. The programme is made for curious little guests who are ready for a challenge at Bubble Olympics, setting off on a Mermaid Treasure Quest, taking part in Kids Night Camping & Bonfire and Patrick’s Scavenger Hunt, enjoying a Mermaid Makeover, and settling in for Kids Movie Nights. It is a festive celebration made just for children, with plenty of magic for grown-ups to enjoy too.

A Festive Journey of Serenity at Moksha®
Between the celebrations, MOKSHA® Spa & Wellbeing Centre invites you to slow down, breathe deeply, and reconnect. This year’s festive wellness programme brings together alternative therapies, daily wellbeing activities, and hands-on workshops designed to help you welcome the New Year feeling restored. Each experience offers a peaceful pause between the island celebrations. For a deeper relaxation, the ‘Re-Set Space’ takes you through a three-day journey of release, restore, and regain. It is your moment to pause, return to yourself, and step into the year ahead with renewed energy. This festive season, learn simple ways to bring relaxation, connection, and well-being home with you.
Island Days in Motion
You will never run out of things to do this festive season. The Recreational Activity Programme keeps the island alive with playful challenges, beach fun, poolside energy, and moments that bring everyone together. Start your day with Reef Rhythm Aqua Zumba or jump into Water Polo Splash. Gather your friends for beach football, beach volleyball, table tennis, or beer pong. As the evening settles in, take the mic at Coral Kingdom Karaoke and let the island mood carry you into the night. Every day gives you a new way to play, laugh, and feel the freedom of Cora Cora Maldives.

Dive into the Magic of the Enchanted Tide
Dive beneath the surface of the ordinary and follow the glow of Atlantis to Cora Cora Maldives. Let the music move you, the ocean calm you, and the island bring everyone together in true festive freedom. This season, The Enchanted Tide transforms Cora Cora Maldives into a world of ocean magic, joyful connection, and unforgettable memories that will shimmer long after the tide has turned.
Discover the full festive programme and start planning your escape at Cora Cora Maldives website. For more information and bookings, visit www.coracoraresorts.com.
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