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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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Coco Collection offers Easter adventures for families in Maldives

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As much of the world welcomes spring and looks forward to summer, Coco Collection, a premier resort brand in the Maldives, embraces its own season of radiant days, balmy evenings, and nature in full bloom.

This Easter, Coco Collection warmly invites guests to bask in renewal and sunshine across its two enchanting island retreats, Coco Bodu Hithi and Coco Palm Dhuni Kolhu, with joyful experiences, exquisite cuisine, and spirited adventures.

Set amidst the breathtaking North Malé Atoll, Coco Bodu Hithi is an idyllic sanctuary where every moment exudes island charm and effortless sophistication. Ideal for a family getaway, the resort offers a haven for both relaxation and connection. The Grand Premier Beach Villa with Pool beautifully balances fun and leisure: children can splash in their own private pool while parents unwind on the sun deck, all with direct access to soft white sands and crystal-clear waters. Spanning 198 sqm, this beachfront retreat is thoughtfully designed for privacy and comfort, creating an inviting setting for family adventures, shared laughter, and unforgettable memories.

The island welcomes the day with a vibrant breakfast buffet surrounded by seasonal décor, where colourful nests and lively accents create a warm joyful atmosphere to begin the day. Families are welcome to join the joyful Easter spirits with the Kid’s Club Easter Adventure. Young explorers will delight in playful egg hunts along sun-drenched shores, while young imaginations can bring the season to life through Easter themed crafts and whimsical paper bag bunny projects, igniting imagination and smiles at every turn. To complete the experience, children can cosy up for movie screenings featuring cherished characters, sharing stories of friendship, courage, and fun that inspire and enchant.

As daylight fades into a golden Maldivian dusk, the island transforms into a lively celebration for all ages. Guests unite at the Easter Special Beach Barbecue Dinner, an evening designed to delight the senses. A welcome glass of sparkling wine sets a festive tone, followed by a sumptuous array of grilled specialties, fresh island flavours, and vibrant live music filling the warm night air. Guests may enjoy beverages throughout the evening, encouraging everyone to unwind and savour the occasion.

Nestled in the heart of the UNESCO Biosphere Reserve in the Baa Atoll, Coco Palm Dhuni Kolhu is a vibrant island retreat where families can reconnect, unwind, and create lasting memories. Surrounded by crystal-clear lagoons, lush landscapes, and thriving marine life, the resort blends luxury with playful adventure, inviting guests to honour togetherness, explore nature, and immerse themselves in the magic of island life.

At Coco Palm Dhuni Kolhu, Easter comes alive with a holiday that marks fun, togetherness, and meaningful moments for the whole family. The day sparkles with vibrant, nature-inspired experiences designed for all ages. Guests can indulge in special feasts at Cowrie Restaurant, embark on colourful Easter Egg Hunts, and sip refreshing cocktails while enjoying live music at a lively Easter Cocktail Party. As the sun sets, the island transforms with a Barbecue Dinner on the beach, followed by an Easter DJ Party by the bonfire, creating magical nights under the stars.

Little hands and curious minds can join in creative activities such as Coconut Painting, group picnics, Kids Games, and Cookie Craft, bringing laughter, imagination, and joy to every corner of the island. Beyond the holiday cheer, Coco Palm Dhuni Kolhu offers a chance for purpose-driven experiences, from exploring sustainable initiatives to taking part in special moments like Earth Hour, nurturing a love for the planet alongside unforgettable family memories.

Take advantage of the limited-time Early Bird offer and save up to 40% on villa rates by planning ahead, available at both Coco Bodu Hithi and Coco Palm Dhuni Kolhu. For bookings and enquiries, contact reservations@cococollection.com or visit www.cococollection.com.

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Milaidhoo Maldives included in Tatler Travel Guide 2026’s top hotels

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Milaidhoo Maldives has announced its inclusion in the prestigious Tatler Travel Guide 2026, a coveted recognition celebrating the world’s most exceptional hotels. The island has been selected among Tatler 101: The World’s Best Hotels, an annual list that represents the pinnacle of excellence in global hospitality.

Curated by Tatler’s Travel Editor alongside an expert editorial team and an international network of contributors, the Tatler Travel Guide is renowned for its rigorous and discerning selection process. Each property is carefully evaluated to ensure that only those offering truly remarkable experiences earn a place on the list.

As one of the most established and influential society magazines in the world, Tatler’s endorsement is considered one of the highest honours in the travel industry. The guide speaks directly to a sophisticated and discerning audience, celebrating hotels that combine authenticity, character and outstanding service.

For Milaidhoo Maldives, the recognition is a meaningful affirmation of the island’s philosophy: a boutique, barefoot sanctuary where the essence of the Maldives is experienced in its most genuine form. Set within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo is known for its intimate atmosphere, thoughtful hospitality and deep connection to Maldivian heritage and culture.

“We are deeply honoured to be recognised in the Tatler Travel Guide 2026,” said Paul van Frank, General Manager. “At Milaidhoo, we strive to create experiences that feel personal, soulful and truly reflective of the Maldives. To be included among the world’s best hotels is a wonderful recognition of the passion and dedication of our team, the Milaidhoo Family.”

From the island’s iconic overwater restaurant Ba’theli, inspired by traditional Maldivian sailing vessels, to curated cultural and marine experiences, Milaidhoo offers guests an opportunity to slow down and connect with the natural beauty and traditions of the Maldives.

This recognition from Tatler further reinforces Milaidhoo’s reputation as one of the Indian Ocean’s most distinctive luxury escapes, where authenticity, intimacy and heartfelt service define every stay.

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ELE|NA marks World Sleep Day with SleepSync wellness ritual

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In recognition of World Sleep Day, ELE|NA highlights SleepSync, one of its Six Pillars of Vitality dedicated to restoration and circadian rhythm alignment, through the SleepSync Ritual, a deeply calming spa experience designed to guide guests toward profound, uninterrupted sleep. The ritual is implemented across all ELE|NA locations in both the Maldives and India, ensuring guests can reconnect with restorative sleep wherever they experience the brand.

In today’s always-connected world, restful sleep has become increasingly elusive. Within this ritual, the body is gently led from stimulation into stillness, releasing the tensions of the day, calming the nervous system and preparing the mind and body for restorative rest.

ELE|NA believes that sleep is not simply the absence of wakefulness, but an essential pillar of holistic wellbeing – where restoration, emotional balance and cellular renewal take place.

Supporting the Body’s Natural Sleep Rhythm

Sleep begins long before the moment the head meets the pillow. It is a gradual transition where the body releases the day and prepares for stillness.

Within ELE|NA’s SleepSync Rituals, this transition is approached with intention and calm. As evening settles, the body begins its quiet descent into rest with the following:

  • Reduce blue light exposure before sleep
  • Dim lighting to signal the body’s nighttime rhythm
  • Create calm through mindful transitions away from daily activity
  • Release thoughts through journaling
  • Hydrate and support the body’s nighttime recovery

These small rituals help guide the body from stimulation to restoration.

Reclaiming the Night

World Sleep Day serves as an important reminder that quality sleep is not a luxury, but a foundation of health and longevity. When supported with mindful rituals and intentional slowing down, the night becomes a space for true renewal.

Through SleepSync Rituals, ELE|NA continues its commitment to nurturing holistic wellbeing, guiding individuals back to the natural rhythms that allow the body to rest, restore and awaken with clarity and vitality.

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