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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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SO/ Maldives celebrates three years with new island experiences and villa offerings

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Three years of bold expressions, unforgettable moments and unapologetic individuality. SO/ Maldives celebrates its third anniversary, marking an iconic journey of redefining contemporary island luxury with its distinctive style and playful sophistication.

Designed for the stylish individualist, SO/ Maldives commemorated the milestone in collaboration with Rip Curl Maldives, bringing together ocean culture, vibrant entertainment and the resort’s signature barefoot glamour in a celebration of creativity and island living.

To mark this new chapter, the resort introduces SO/ Signature Experiences, a curated collection of playful and elevated island moments. From Lazuli Frequency’s silent disco sessions and energetic Water Drums to Floating Pickleball and board games at Lazuli, Afternoon High Tea and Sunset Rituals at Pavilion Bar, each offering captures the resort’s distinctive personality.

Further elevating its luxury offering, SO/ Maldives unveils Your Villa, Your Way, an exclusive villa escape celebrating personalised indulgence and effortless privacy. Featuring private speedboat transfers, bespoke in-villa dining, flexible check-in and check-out, and curated privileges, the experience also extends to the entire CROSSROADS dining experiences. 

Beyond the resort, guests are invited to discover a world of flavours across CROSSROADS Maldives, home to 17 restaurants and bars offering everything from international favourites to exceptional culinary experiences, including dining recognised by Asia’s 50 Best. With flexible meal plans and an extensive choice of dining destinations, guests can explore the wider culinary scene with ease.

Connecting SO/ Maldives to The Marina and neighbouring resorts, a complimentary premium Maldivian dhoni shuttle offers a seamless and distinctly local way to experience everything CROSSROADS Maldives has to offer.

As SO/ Maldives enters its fourth chapter, the resort continues to push boundaries through bold collaborations, immersive experiences, environmental stewardship and a fresh perspective on contemporary island luxury.

For reservations and further enquiries, please visit the resort’s official website.

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ananea Madivaru Maldives to host international padel player Cornelia Lister

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ananea Madivaru Maldives will welcome Cornelia Lister, international padel player and Captain of the Swedish National Junior Padel Team, from 7 to 14 November 2026. Bringing experience from both professional tennis and international padel, she will host two afternoons of padel sessions, inviting guests to refine their game and enjoy friendly competition in an intimate group setting.

With a tennis career spanning appearances at Wimbledon, the Australian Open, the French Open and the US Open, Lister brings a distinguished sporting background to the experience. A WTA doubles titleholder who reached a career-high world doubles ranking of No. 72, she combines experience at the highest levels of tennis with a passion for developing players on the padel court.

With the growing appeal of padel inspiring new ways to spend time together on holiday, ananea Madivaru offers a setting where a love of sport finds its place within the ease of island life. Its padel and pickleball courts, overwater gym and Kandu Spa allow guests to move between spirited play and quieter moments at their own pace. Lister’s visit lends a distinctive touch to this experience, bringing the insight and warmth of an accomplished player to afternoons shared on court.

Pierre Edlund, General Manager of ananea Madivaru Maldives, says: “Having worked with Cornelia before, I know firsthand the incredible energy and passion she brings, not only to the sport but also to the people around her. Her enthusiasm is contagious, and for me, it was an obvious choice to welcome her to ananea Madivaru Maldives. She brings exactly the kind of personality and spirit we love, adding a little extra sporty glamour, fun and unforgettable moments to our guests’ island experience.”

Padel sessions with Cornelia Lister are exclusively available to in-house guests on a complimentary basis, adding a fun, active and memorable moment to their Slow Glamour holiday.

Opened in July 2025, ananea Madivaru is a luxury twin-island resort set in the heart of the Maldives’ North Ari Atoll. Rooted in the philosophy of slow glamour, the resort invites guests to embrace life’s unhurried rhythms while immersed in timeless beauty and refined simplicity. With 111 elegantly designed villas, nine distinct dining destinations, a private lagoon, serene spa, immersive experiences, and a dedicated kids’ club, ananea Madivaru blends contemporary sophistication with the traditions and natural splendour of its surroundings. Every element has been carefully curated to offer meaningful, memorable escapes that resonate long after departure.

For more information and bookings, please visit the resort’s official website.

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Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027

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 Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.

The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.

Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.

“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.

The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.

For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.

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