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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
COLOURS OF OBLU is celebrating a remarkable year of recognition. Guest love has placed OBLU SELECT Lobigili among the top 1% of hotels worldwide, earning the adults-only resort Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026 honour. Joining the celebration, OBLU SELECT Sangeli and OBLU NATURE Helengeli by SENTIDO have both been recognised with Tripadvisor Travellers’ Choice Awards 2026.
Tripadvisor’s Travellers’ Choice Awards are the top accolades in the travel industry. The awards are given by real travellers who share their travel experiences on the world’s largest travel guidance platform and are not decided by panels or experts as is the case in industry awards. The award recognises properties that consistently provide outstanding hospitality and memorable guest experiences.
OBLU SELECT Lobigili is a popular adults-only escape for travellers seeking a secluded Maldivian getaway centred on romance and relaxation. Located just 15 minutes by speedboat from Malé, the resort continues to earn praise for its charming nest villas, personalised service, and the unforgettable under ocean dining experience at Only BLU. This latest honour further reinforces OBLU SELECT Lobigili’s reputation as one of the Maldives’ most sought-after luxury resorts, known for its intimate island setting, exquisite food, and warm hospitality.
The recognition extends across the wider COLOURS OF OBLU collection. OBLU SELECT Sangeli continues to delight guests with its vibrant island atmosphere, chic contemporary villas, diverse dining options, and seamless blend of relaxation and adventure. Meanwhile, OBLU NATURE Helengeli by SENTIDO remains a favourite among diving and snorkelling enthusiasts, offering direct access to one of the Maldives’ most celebrated house reefs, complemented by an authentic island ambience and heartfelt service.
From romantic escapes and island adventures to unforgettable underwater discoveries, these resorts create experiences that guests value, remember, and recommend. Together, this Tripadvisor Travellers’ Choice recognition reflects the power of authentic guest reviews and stands as a testament to the warm hospitality, personalised service, and memorable holiday experiences that define COLOURS OF OBLU.
Angsana Velavaru has refreshed three of its most beloved villa categories: the Beach Infinity Pool Villa, the Velavaru Two-Bedroom Pool Villa, and the Angsana Three-Bedroom Pool Villa. Updated furnishings, reimagined living spaces, and a bolder embrace of the island’s vibrant spirit invite you to experience the resort in a distinctly new light.
Beach Infinity Pool Villa
Step inside and the island finds its way in. The Beach Infinity Pool Villa has been refreshed with warm timber bed frames, a generous L-shaped daybed that draws you towards the pool deck, and an outdoor bathroom that transforms bathing into a ritual. A freestanding oval bath sits centre-stage on a circular teak platform, enclosed by lush tropical plantings, while a rain shower opens to the sky above. Bold artwork adorns the bedroom walls, vivid coral reefs and schooling fish offering a quiet celebration of the underwater world just beyond your door.
Velavaru Two-Bedroom Pool Villa
Designed for those who wish to gather and unwind together, the Velavaru Two-Bedroom Pool Villa balances energy and ease across its two distinct bedrooms. The master suite is anchored by a new timber bed frame and a seating area adorned with vibrant local artwork, while the second bedroom offers a relaxed twin configuration with direct access to the private pool deck. Outside, sun loungers frame a cobalt blue pool set against a canopy of palm trees, a space as suited to quiet mornings as it is too long, unhurried afternoons.
Angsana Three-Bedroom Pool Villa
The Angsana Three-Bedroom Pool Villa is a haven unto itself, generous, colourful, and alive with the spirit of togetherness. A dedicated dining and living area anchors the villa’s social heart, opening through glass-panelled doors to a sun-drenched pool deck framed by two thatched pavilions. Each bedroom carries its own distinct character: the master and second bedrooms refreshed with new timber furniture and original artwork inspired by the island’s natural heritage, while the third bedroom, dressed in playful space-themed linen, is thoughtfully designed to delight younger guests. This is a villa that grows with your family.
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