News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Awards
JOALI Maldives named among world’s top three hotels in Travel + Leisure Awards
JOALI Maldives has announced its recognition as the No. 2 Resort in Asia and No. 3 in the World’s Top 100 Hotels in the prestigious Travel + Leisure World’s Best Awards 2026.
Celebrating the world’s most exceptional hotels, resorts, cities, islands, airlines, and travel experiences, the Travel + Leisure World’s Best Awards are among the most respected recognitions in global hospitality, determined by the votes and experiences of the publication’s international readership.
This remarkable achievement reflects JOALI Maldives’ continued commitment to redefining contemporary luxury through its philosophy of Joy of Creative Living – a unique approach where art, nature, wellbeing, and heartfelt hospitality come together to create deeply meaningful experiences.

Since opening as the Maldives’ first art-immersive luxury resort, JOALI Maldives has introduced a new expression of island living, inviting guests to discover a destination where creativity and connection are woven into every detail. From immersive art installations and bespoke culinary journeys to transformative wellbeing experiences and intuitive service, every element of the resort is thoughtfully designed to inspire curiosity, imagination, and joy.
A Destination Where Art, Nature and Hospitality Intertwine
Located on Muravandhoo Island in the pristine Raa Atoll, just 45 minutes by seaplane from Malé, JOALI Maldives offers a sanctuary where guests can reconnect with nature while experiencing a world shaped by creativity and craftsmanship.
The resort’s philosophy of Creative Living is brought to life through collaborations with renowned artists and artisans, immersive installations across the island, and experiences that encourage guests to engage with art beyond traditional boundaries. From exploring the island’s living galleries to participating in curated creative journeys, every stay becomes an opportunity for discovery and self-expression.
Villas & Residences: Private Worlds of Creative Living
Set among lush tropical landscapes and the turquoise waters of the Indian Ocean, JOALI Maldives features 73 beach and overwater villas and residences, each designed as a private sanctuary blending refined luxury, natural beauty, and artistic expression.
Inspired by the rhythm of island life, the villas showcase contemporary architecture complemented by natural materials, handcrafted details, and bespoke artworks. Floor-to-ceiling windows frame uninterrupted ocean views, while private pools and expansive outdoor spaces create a seamless connection between indoor and outdoor living.
Each residence reflects JOALI Maldives’ belief that luxury should be personal and meaningful, with every space thoughtfully curated to tell its own story. Guests may choose from elegant Beach Villas, iconic Water Villas, and expansive multi-bedroom Residences, each offering exceptional privacy and tailored experiences.

Every villa is accompanied by a dedicated Jadugar, meaning “magician” in Dhivehi. More than a traditional butler, the Jadugar provides intuitive and personalised hospitality, anticipating guests’ needs and creating memorable moments throughout their stay – from private dining experiences and island adventures to celebrations crafted around individual preferences.
Guests are also invited to explore the island at their own pace with complimentary bicycles, discovering hidden pathways, tropical gardens, and serene viewpoints that reveal the natural beauty of Muravandhoo.
Celebrating a Shared Vision of Excellence
This recognition is a testament to the passion and dedication of the entire JOALI Maldives team, whose commitment brings the spirit of Creative Living to life every day. It also celebrates the trust and support of guests, partners, and the wider JOALI community, whose appreciation continues to inspire the resort’s pursuit of excellence.
As JOALI Maldives continues its journey, the resort remains devoted to creating transformative experiences that celebrate imagination, wellbeing, and meaningful connection.
For those seeking more than a holiday, JOALI Maldives offers a destination where every stay becomes a story, every moment inspires, and every experience embodies the Joy of Creative Living.
Awards
JW Marriott Maldives Resort & Spa earns triple recognition at Travel + Leisure Asia Pacific Awards
JW Marriott Maldives Resort & Spa has announced its multi-category triumph at the Travel + Leisure Southeast Asia, Hong Kong & Macau Luxury Awards Asia Pacific 2026. Voted on by discerning global travellers who value meaningful travel experiences, the prestigious annual awards have recognised the resort across three highly competitive categories:
- The Maldives’ Best Resort for Families – Ranked #3
- The Maldives’ Best Pool – Ranked #3
- The Maldives’ Best Resort Spas – Ranked #9 (Spa by JW)
This year’s stellar performance marks the third consecutive year that JW Marriott Maldives Resort & Spa has been named among the elite properties in the region, solidifying its reputation as a sanctuary for guests to foster deeper connections and focus on what matters most.
“We are incredibly honored to receive this multi-category recognition from Travel + Leisure Asia Pacific,” said Mohit Dembla, General Manager. “To be celebrated for three years in a row is a direct reflection of our associates’ dedication to delivering the legendary ‘JW Treatment.’ At JW Marriott, we believe true luxury is an environment where guests can feel fulfilled, present, and wholly nourished. Whether it is a multi-generational family discovering the joy of togetherness or a solo traveler finding a mindful retreat at our spa, we remain committed to fostering experiences that feed the soul.”
A Haven for Mindful Togetherness
Nestled on a pristine natural island in the Shaviyani Atoll, JW Marriott Maldives Resort & Spa continues to elevate the multi-generational vacation by seamlessly blending family connection, tranquil recreation, and holistic wellness.
The resort’s award-winning approach to family travel is anchored by the FAMILY by JW™ Little Griffins Kids’ Club—one of the largest in the Maldives, which offers over 100 engaging, nature-inspired activities designed to keep younger guests inspired while allowing parents the space to breathe and be present.
Leisure is beautifully redefined by the resort’s iconic swim hubs, including the expansive Horizon Pool, which invites families to gather against dramatic, panoramic views of the turquoise Indian Ocean, alongside Pool 18, an exclusive overwater infinity pool designed as a peaceful, adults-only sanctuary.
Completing this well-rounded journey of well-being is the overwater Spa by JW, a holistic haven delivering deep physical and spiritual renewal through bespoke wellness treatments inspired by the calm of the surrounding waters, ensuring that every guest leaves feeling entirely revitalised.
Building on this multi-year recognition, the resort continues to curate spaces that encourage well-being and connection. From the nourishing, farm-to-table ingredients sourced directly from the JW Garden to newly enhanced multi-bedroom family villas, the island sanctuary ensures that every generation finds its perfect balance of activity and rest.
For more information, visit the website at jwmarriottmaldives.com.
Action
Five turtle nests mark rare conservation milestone at Niva Kuramathi
Since May 2026, a single female green turtle has returned to the beaches of Niva Kuramathi on five separate occasions—on 8, 18, and 29 May, and again on 9 and 20 June—choosing these shores to lay her eggs.
Kuramathi Island is not a regular nesting ground for turtles, which makes each return, and each nest, a rare and significant event. The nesting turtle hauls herself ashore to dig a hollow chamber in the warm sand before laying a clutch of up to 100 eggs. She then draws the sand back over the eggs to camouflage them, smoothing the surface until the nest disappears beneath her. Slowly, she makes her way back to the sea.
This labour-intensive journey usually takes place under the cover of darkness. Green sea turtles can weigh between 150 and 250 kg, with their heart-shaped shells stretching up to 140 cm in length. In the water, their paddle-like flippers sweep through the currents.
Every nest at Niva Kuramathi has been carefully marked and protected, giving it the best chance of success. On 7 July, the first hatchlings emerged from the warm sand at night and instinctively made their way towards the sea.

The nest hatched after 59 days of incubation. It contained 107 eggs, producing 59 hatchlings that made it to the sea. There were 46 unfertilised eggs and only two fertilised eggs that did not hatch. This represents a fantastic hatching rate for the fertilised eggs. The nest was excavated with permission from the Environmental Regulatory Authority (ERA).

Throughout, guests have been given the opportunity to witness both nesting and hatching events – always at a respectful distance. These are the moments that reveal the wildlife that calls the island home, watched not as just a rare spectacle but as something shared.
“We are excited to have a green turtle choose our island to nest on,” said Tom Osborne, Sustainability Manager at Niva Kuramathi. “This isn’t a regular nesting ground for turtles, so to have five nests is truly special.”
For more inspiration, visit www.nivakuramathi.com.
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