News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Action
Nova Maldives marks Women’s Dive Day with diving, education and reef restoration
Nova Maldives has wrapped a three-day Women’s Dive Day (WDD) programme, running from 17 to 19 July, bringing together marine leaders, resort guests and local schoolgirls for a series of conversations, first dives and hands-on conservation work centred on women and the ocean.

A conversation on the water’s surface
The programme opened on 17 July with a fireside chat bringing together three women – Zoona Naseem, the Maldives’ first female PADI Course Director, Nova’s resident marine biologist Jenna Lehocki, and PADI AmbassaDiver, Maëlly Faure. The conversation moved beyond diving logistics to the culture of the sport itself, touching on the gender gap that still shapes the industry.
Breaking the mould: the existing gender gap comes down to a lack of visible role models, not interest, and normalising women at every level is what closes it, backed by PADI’s dive-learning community and annual WDD programmes building the networks women need to feel they belong, not just welcome.

From fear to fascination: the proliferation of diving content on social media have turned sharks and rays from something to dread into something to admire, and PADI’s Global Shark & Ray Census offer formalised ways for divers to help log sightings to track and protect species once misunderstood.
Marine careers don’t run in straight lines: science majors that became teachers, divers who became underwater photographers, instructors who now run dive centres of their own. The message to the next generation isn’t “pick a lane,” it’s that the lanes cross.

First breaths underwater
On the morning of 18 July, seven women took part in complimentary Discover Scuba Diving sessions, with five going on to complete their DSD experience in full. For many, it was a first introduction to breathing underwater, a small but significant step in an industry where women still make up a minority of certified divers.
Group first dives of this kind are one of the most effective on-ramps into the sport, giving participants a taste of the confidence and calm that experienced divers describe as transformative, without the commitment of a full certification course.

Inspiring the Next Generation
That afternoon, Nova also welcomed 15 pupils from Dhangethi School for a careers guidance workshop led by Zoona, who shared her own journey to becoming the Maldives’ first female PADI Course Director.
The workshop was followed by a coral planting session, where students and guests helped tie coral fragments onto metal frames before joining Nova’s dive team to take them out to the house reef for planting – offering the Dhangethi pupils a tangible link between the classroom conversation on careers in marine science and the practical, hands-on work of protecting the reef that surrounds their community.

Coral restoration of this kind has taken on real urgency in the Maldives: the archipelago has weathered major bleaching events in 1998, 2016 and again in 2024, when sea temperatures reached record highs and live coral cover fell sharply across several atolls.
Frame-based coral planting, of the kind Nova’s guests took part in, is one of the most widely used restoration methods across Maldivian resorts, giving damaged sections of reef a head start by anchoring young coral in place while it establishes itself.

This is only the start of Nova’s marine calendar this year, with the resort returning with AWARE Week with PADI in mid-September — a week-long programme spanning lagoon-based Dive Against Debris sessions, guided snorkelling for non-divers, and educational workshops. More details will be released in coming weeks.
Meditation
Six Senses unveils ‘The Yin Way’ retreat at Kanuhura
The Yin Way Retreat–The Way of a Woman is a new Six Senses-led retreat created to support women’s wellbeing through every life stage. Coming to Six Senses Kanuhura in the Maldives from October 1 to 4, followed by Six Senses Kyoto in Japan from December 11 to 14, 2026, this new expression of integrated wellness blends modern science with ancient wisdom to encourage realignment of the female nervous system and the restoration of emotional equilibrium.
The retreat applies the “Yin” principles of rest, receptivity, reflection, and cyclical living. Within Traditional Chinese Medicine and Taoist philosophy, these principles help guide women through the many chapters of their wellbeing, from pre-pregnancy to post-menopause and the shifts in between.

The Yin Way retreat by Six Senses responds to a wider wellness movement awakening the need for more gender-specific support. The Global Wellness Institute has identified a shift away from an era in which women’s wellbeing is borrowed from men’s data and protocols. Now, more than ever, women are reorienting their lifestyles beyond biology, phase of life, or menopause management and into longer-term longevity practices built around a woman’s whole lifecycle.
Each retreat will be led by Hati S. Malinova, Six Senses Wellness Director and Integrative Health Expert, who brings more than two decades of clinical experience dedicated to female and reproductive health, postpartum care, and family wellbeing. Hati’s background spans medical and functional health, counselling psychology, and Traditional Chinese Medicine, following 12 years at a female health hospital in Shanghai.

Hati S. Malinova, Six Senses Wellness Director, said: “Women’s wellness has often been treated as a narrow conversation, focused on fertility and menopause, but it is much broader than that. Women are asking deeper questions about their health, often arriving at Six Senses when calm, sleep, and balance feel just out of reach. Brain fog can begin, and what follows is an overwhelming search for more information on cycles, perimenopause, fertility, fatigue, and the broader impact on relationships. Six Senses is giving those questions somewhere better to go. We wanted to connect those dots with care and intention, creating the space and rhythm for guests to awaken their senses, supported by clinical insight and personal consultation. The aim is to give women tools they can continue at home.”
Guided by the Six Senses purpose to help guests reconnect with themselves, others, and the world around them, The Yin Way Retreat invites women to tune in to what their bodies are telling them. It applies the Traditional Chinese Medicine idea of perimenopause and menopause as a “second spring,” shifting the conversation away from loss and toward a more useful question: what is the body asking for now? The aim is neither to medicalise women’s wellness nor to wrap it in mysticism, but to create a grounded and generous space for understanding, support, and renewal.

“Hormones are not the problem,” Hati adds. “The challenge is that we’ve rarely been taught how to understand them, work with them, or support ourselves through change. Our lifestyles, too, can often be unknowingly inflammatory. With the right knowledge and support, women can begin to recalibrate from within. The Yin Way is the feminine way. It is about moving with your body instead of pushing against it. We spend so much of our lives stretched and striving. Yin reminds us that there is strength in slowing down and truly listening.”
Each retreat will gather a small group of women. This intimacy matters. Guests may arrive with different questions but often share a sense that something is out of sync. Through communal meals, workshops, and unhurried conversations, there is relief in realising these concerns are not theirs alone.

While often addressing shared symptoms, every guest’s path is individual. Each personalised journey is informed by an integrated wellness screening on arrival, with Sleep With Six Senses and Eat With Six Senses principles woven throughout. This high-tech, high-touch approach to wellness features a combination of lymphatic drainage for hormonal balance and heat therapies for detoxification, with treatments to support cortisol regulation, cycle balancing, circadian rhythms, stress management, and sleep health.

Within the space and calm of Six Senses, away from the demands and distractions of everyday life, women can explore the connection, science, and wisdom of the female body:
Six Senses Kanuhura, Maldives–October 1 to 4, 2026
A tropical beach haven and the reinvention of a Maldivian island icon
Cast away to a laid-back haven that’s home to some of the finest beaches in the Maldives, retreat guests of Six Senses Kanuhura will take part in daily yin yoga and sound healing sessions to settle the nervous system. Hormonal health workshops open conversations many women have not had access to before. At the Alchemy Bar, guests are introduced to herbs and botanicals traditionally used to support hormonal wellbeing. A dolphin cruise on the open ocean offers the rarity of unstructured time on moving water. Meals gather the group around the table each day. Guests stay in Beach Villas with private pools. Personalised spa treatments work alongside the group sessions.
Culture
Maagiri Hotel celebrates Independence Day with special dining offers
Maagiri Hotel is set to celebrate the Independence Day of the Maldives with a series of special dining experiences, inviting guests, families, and the local community to come together and commemorate this significant national occasion.
To mark the celebrations, the hotel will host an Independence Day Special Breakfast Buffet from 24 to 26 July 2026. Guests can enjoy a generous selection of local and international breakfast favourites in a warm and welcoming setting, making it the perfect way to begin the holiday celebrations with family and friends.
The festivities will continue on 26 July 2026 with a Special Maldivian Dinner Buffet at Faru Restaurant. The dinner will feature a variety of authentic Maldivian dishes, carefully prepared by the hotel’s culinary team to showcase the rich flavours and traditions of the Maldives. From local delicacies to beloved national favourites, the buffet offers a memorable dining experience that celebrates the country’s culinary heritage.
Adding a sweet touch to the celebrations, Maagiri Hotel also features a selection of locally crafted artisan ice cream flavours with the support of Iceto, highlighting the creativity of local artisans and celebrating Maldivian craftsmanship through unique, handcrafted treats at the Rooftop Restaurant.
As part of the hotel’s commitment to celebrating national occasions, the Independence Day promotions are designed to bring people together through exceptional food, warm hospitality, and a shared appreciation for Maldivian culture and traditions.
Maagiri Hotel warmly welcomes guests to join the Independence Day celebrations and enjoy a memorable dining experience while honouring the spirit of the nation’s independence.
For reservations and bookings, please call 3318484 / 7228484 or text (Viber) 7228484.
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