News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
News
Joy Island Maldives marks third anniversary with week of island celebrations
Joy Island has announced its third year anniversary celebration.
The week-long celebration will start from 28 September to 4 October 2026, bringing together a vibrant programme of wellness, entertainment and island experiences designed to create memorable moments for all guests.
The celebrations will begin on 28 September with Sunrise Energy Flow Yoga, setting the tone for a week of joyful experiences. The opening evening will feature spectacular fire shows and a tropical welcome, inviting guests to come together and celebrate the beginning of this special milestone.

The main anniversary celebrations on 1 October will feature a series of signature experiences, beginning with Golden Sunset Cocktails, where guests can unwind and enjoy refreshing drinks as the sun sets over the island. This will be followed by the Anniversary Gala Dinner, hosted by Chef Koyi Tanabe offering a unique culinary experience.
The highlight of the evening will be the much-anticipated Anniversary Party, featuring live music, entertainment and an energetic atmosphere as guests come together to celebrate three years of Joy Island.

Throughout the week, guests can enjoy a vibrant programme of activities, includingJoy Beach Olympics, Stand-Up Paddle Relay Fun, Sunset DJ Sessions, Family Fashion Show, Mixology Competition and White Party. Younger guests can take part in bracelet-making, kite flying, pizza tossing, beach games and a Farewell Tree Planting Ceremony. Together, these experiences will create a vibrant celebration filled with fun, creativity, connection and unforgettable island memories.

The celebrations will also welcome distinguished guest personalities, adding an extra touch of culinary and wellness excellence to this special milestone at Joy Island Maldives. Among the featured guests will be Chef Koyi Tanabe, Executive Chef of Salvaje Dubai and Arrogante Dubai joining as the visiting chef, and Imran Zulfikar, a Wellness and Lifestyle Coach specialising in deep-tension release therapy joining as the visiting practitioner.

“Joy Island’s third year anniversary is a wonderful opportunity to celebrate the memories we have created together with our guests, partners and team members,” said Bandula Thilakarathne, Resort Manager at Joy Island. “This milestone reflects our continued commitment to delivering genuine hospitality, meaningful experiences and moments of joy that stay with our guests long after their holiday. We look forward to welcoming everyone to a celebration filled with happiness, connection and the vibrant spirit of Joy Island.”

As Joy Island celebrates 3 years of creating memorable experiences in the Maldives, the resort looks forward to welcoming guests to an anniversary week filled with laughter, discovery, relaxation and celebration. At Joy Island, the spirit remains simple: “Keep Calm and JOY Your Life.”
Awards
OZEN RESERVE BOLIFUSHI celebrates retention of MICHELIN Key
In the rarefied realm of the MICHELIN Key, with nearly 500 bestowed worldwide across a multitude of extraordinary properties, true distinction is found not in abundance, but in scarcity. OZEN RESERVE BOLIFUSHI is counted among just 15 resorts in the Maldives to receive this coveted honour, a distinction that speaks volumes about its unwavering commitment to excellence.
While international hospitality superpowers have long staked their claim on the Maldives, there remains room for something more intimate, a vision both all-encompassing and uncompromising. THE OZEN COLLECTION, an exclusive luxury brand within the island nation, has nurtured a flagship that stands shoulder to shoulder with the most recognisable names in the region. OZEN RESERVE BOLIFUSHI commands its own private island and lagoon in the South Malé Atoll, where a curated collection of suites, villas, pavilions, and RESERVES redefines the art of refined Maldivian living.

The MICHELIN Key serves as a powerful endorsement of the brand’s philosophy of refined elegance, one where every aspect of the guest journey is meticulously curated, from the moment of arrival to the final farewell. At its heart lies the signature RESERVE™ Plan, a comprehensive paradigm of all-encompassing indulgence that ensures a seamless continuum of bespoke experiences: unlimited gourmet dining across multiple specialty restaurants, a curated selection of premium international beverages, and the dedicated service of a private Hiyani butler who anticipates every desire with discreet precision.

Beyond the table and the villa, the resort offers dedicated sanctuaries for wellbeing and connoisseurship. The award-winning ELE|NA Elements of Nature Spa invites guests into transformative wellness journeys. Meanwhile, the exclusive CUVEÉ wine library, housing over 300 prestigious labels, offers a sophisticated enclave for curated tastings, where rare vintages and expert guidance converge.
Speaking on the recognition, Abnash Kumar, General Manager of OZEN RESERVE BOLIFUSHI, remarked: “To retain the MICHELIN Key is a profound honour. It is not simply an award, it reflects the passion and dedication that our team brings to every guest, daily. It speaks to our commitment to creating experiences that go beyond expectation, where every detail matters, every moment is meaningful, and every guest feels genuinely seen. This recognition belongs to them, and to the guests who inspire us to keep raising the bar.”

Each element of the island converges to create something rare: a holiday that feels both boundless and intimately yours. As OZEN RESERVE BOLIFUSHI looks ahead, it does so with quiet confidence, continuing to redefine what it means to experience the Maldives at its most extraordinary.
Action
Hideaway Beach Resort combines running and wellness for World Wellness Weekend
Hideaway Beach Resort & Spa successfully concluded the second edition of the Maldives Hideaway Resort Run 2026 on Friday September the 18th as part of World Wellness Weekend, bringing together running, wellness and the spectacular natural surroundings of the beautiful all-natural Island of Dhonakulhi.
The event welcomed 68 runners, with esteemed athletes Sunny Schippers leading the 10K race and Clara Abbona leading the 5K race, inspiring participants through three scenic island runs (including a relaxing shake out run) surrounded by the turquoise waters and lush tropical landscape of Hideaway.

Held in line with World Wellness Weekend, the programme extended beyond running to embrace a more holistic approach to wellbeing. Participants enjoyed a series of wellness experiences, including sound healing with Naga Healing, Yoga with in-house instructor Shubham, alongside fitness sessions led by Shaffa – Fitness Expert from TfG, and Ask a PT and Physio sessions with Yoosuf as the Personal Trainer Consultant.
The second edition celebrated movement in all its forms, combining physical activity with recovery, mindfulness, and connection with nature. From the energy of the starting line to restorative wellness experiences, the event brought guests and participants together through a shared appreciation for healthier living.

Following another successful edition, the Maldives Hideaway Resort Run continues to build its identity as a unique resort island running and wellness experience, bringing together sport, community and the beauty of the Maldives at Hideaway Beach Resort & Spa.
The initiative is endorsed by Visit Maldives and delivered in partnership with TFG as race partner, with race consultation, registration, timing, and bib services powered by TFG Races. Maldivian joins as transport partner, Coral Glass as content partner, and Sporting Vacanze as agent partner. This partnership reflects continued collaboration between tourism, aviation, media, sports, and lifestyle stakeholders in supporting wellness tourism in the Maldives.
Participants received a race timing bib powered by TfG Races, a partner goodie bag compiled of little treats by the partners, and the official Flora & Fauna Greenery Run T-shirt. Trophies were awarded to the top three male and female finishers in both the 5K and 10K categories. And the esteemed 1st place winners all received a scaled Maldivian Flight model kit by Maldivian Airways.

“Following the success of the historic inaugural edition in 2025, we are delighted to run the Maldives Hideaway Resort Run in 2026,” said Mohamed Muzaffar Ahmed, Business Development Manager of Lily Hotels. “With the continued endorsement of Visit Maldives and the support of our partners, this event reflects the growing opportunity to position the Maldives as a destination for luxury wellness, sports, and active travel. Our ambition is to develop the Maldives Hideaway Resort Run into one of the country’s and inevitably the world’s leading luxury destination running events, offering participants an experience that is truly unique to the Maldives. I am proud of the fact that we are the first luxury running event focused on the sporting tourism niche which has trophies, timing, and medals making Lily Hotels yet another pioneer in experiences in the tourism sector.”

Maldives Hideaway Resort Run – The 2nd Edition might be over, but its revelry carries on with celebrating the runners on social media. In addition to that the resort is looking to clear the remaining stock of the runner’s kit which consists of a goodie bag, t-shirt, and medal via any resort guest running at least a 5k in the official mhrr2026 route at the resort during this year. More details will be available on their social media.

As an intended annual event after celebrating sunrise in the original run in 2025 and flora and fauna in this year, the resort aims to launch its theme for Maldives Hideaway Resort Run 2027 – Visit Maldives Year Edition in February next year so stay tuned for any teasers about what they have got in store for the next edition of this spectacular destination running event with amazing views to be experienced by being there and experiencing running in a destination like no other.
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