News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Awards
The Nautilus Maldives named to Condé Nast Traveler Gold List 2026
The Nautilus Maldives has once again earned a place in Condé Nast Traveler’s The Gold List for 2026, standing as the only destination from the Maldives to receive this prestigious recognition. Curated by the publication’s global editors, The Gold List honours destinations that set new benchmarks in luxury and celebrates places that leave a lasting imprint on discerning travellers.
This latest distinction reflects Condé Nast Traveler’s continued recognition of The Nautilus’s singular character and its commitment to crafting unscripted, deeply meaningful journeys. The private island’s captivatingly free-spirited ethos, where moments unfold without hurry and guests embrace a world unbound by schedules, has long drawn admiration from international tastemakers and influential editors. The philosophy of Freedom Unscripted continues to define the island today, evolving through thoughtful craftsmanship and an intuitively personalised approach to luxury.
Since its debut, The Nautilus has emerged as a powerful voice within the ultra-luxury landscape. Its rise was first marked by its success in Condé Nast Traveler’s Readers’ Choice Awards, followed by further acclaim through honours such as Tatler’s Best Private Island Retreat and its earlier inclusion in The Gold List. With only twenty-six beach and ocean houses, the private island has since become an unexpected yet compelling benchmark for privacy, individuality and the art of unscripted luxury.
Today’s inclusion in The Gold List 2026 reflects not only sustained excellence but also the private island’s ongoing evolution. From pioneering marine conservation programmes and curating world-class Masters for Masters residencies to elevating its culinary, wellness and personalisation frameworks, The Nautilus continues to shape a new narrative of experiential luxury in the Maldives.
General Manager Adan Gomez shared, “We are honoured to be named once more in The Gold List. Very few resorts have the privilege of receiving this recognition twice in such a short time. It speaks to the passion of our island family and the trust of the guests who choose The Nautilus as their home in the Maldives. The Gold List recognises destinations that are truly exceptional. To be acknowledged again reinforces The Nautilus’s place among the world’s most inspiring luxury resorts. It is a moment of great pride, and a meaningful affirmation of our philosophy rooted in freedom, individuality and authenticity.”
As The Nautilus looks ahead, this accolade strengthens its resolve to remain a place where time slows, creativity thrives and every journey is curated entirely around the guest. A world shaped by them, and for them.
News
Serenity Spa at Baros Maldives introduces new rituals, multi-day wellness journeys
Baros Maldives unveils a renewed Serenity Spa menu this season, marking a thoughtful evolution of the island’s wellness offering. Designed for travellers seeking restoration with tangible results, the new menu positions Baros as a refined glowcation destination — where meaningful relaxation meets visible, lasting wellbeing.
Set within the lush heart of the island, Serenity Spa is reached by a winding sandy path, accompanied by birdsong, palms and the soft scent of tropical blooms. Here, wellness moves beyond passive pampering. Baros blends time-honoured Asian healing traditions with modern techniques, advanced skincare and potent natural actives, creating experiences that restore balance, enhance radiance and invite deeper rest.
Central to the new menu is a curated collection of island-inspired signature rituals. Baros Forest Therapy draws on the calming power of nature, combining grounding essential oils, guided inhalation, flowing massage, a mineral-rich mud mask and a soothing scalp massage to ease stress and reconnect body and mind. The Serenity Green Signature and Walk in the Garden rituals further reflect Baros’ forested landscape, using botanical actives, aromatherapy and intuitive bodywork for deeply sensory renewal.
Serenity Spa’s enhanced product portfolio brings together globally respected wellness brands. Natura Bissé introduces science-led facial and body therapies, while Aromatherapy Associates offers mood-enhancing massages designed to support sleep, relaxation and emotional wellbeing. Obsidian for Men delivers focused, mineral-rich treatments and Margaret Dabbs elevates hand and foot care into restorative rituals.
“Each product has been carefully selected for its efficacy and its ability to work in harmony with our nature-led environment,” says Tri Wardani, Cluster Director of Spa at Baros Maldives. “This allows us to offer treatments that are both sensorial and results-driven, without losing the calm, understated essence of Baros.”
Complementing the menu are two wellness journeys, offered over three, five and seven days. Each combines personalised therapies, advanced facials, daily movement practices and time in nature, designed to be experienced at a personal pace.
“This new chapter at Serenity Spa is a natural evolution of what Baros has always stood for,” shares Ibrahim Shijah, the General Manager of Baros Maldives. “It is about deepening the guest experience, with wellness that feels natural, intelligent and entirely in tune with our island.”
Please contact reservations@baros.com or +960 664 2672 for booking enquiries.
Love
Month of romance: Dusit Thani Maldives sets out Valentine’s dining, private experiences
This February, Dusit Thani Maldives invites couples to celebrate love through a thoughtfully curated Month of Romance, where intimate island settings, refined dining, and heartfelt moments come together in one of the Maldives’ most captivating natural environments.
Set on Mudhdhoo Island in Baa Atoll, a UNESCO World Biosphere Reserve, Dusit Thani Maldives transforms the spirit of Valentine’s Day into a month-long celebration, offering couples the opportunity to reconnect through meaningful experiences designed to be savoured at an unhurried pace.
Throughout February, guests are invited to enjoy bespoke romantic experiences across the island, from secluded beachfront moments to sunset settings overlooking the Indian Ocean. Each experience is carefully designed to celebrate togetherness, guided by the resort’s signature blend of Thai hospitality and Maldivian island warmth.
Whether shared beneath starlit skies or surrounded by tranquil lagoon views, the Month of Love Escape offers couples the space to pause, connect, and create lasting memories.
At the heart of the celebration is a collection of Valentine’s dining experiences, crafted to elevate the art of romantic dining through refined flavours and immersive settings.
Overlooking the ocean at sunset, Sea Grill presents A Truffle Romance, a five-course set menu inspired by the rich aromas and textures of truffle, available from 7 to 21 February. Thoughtfully curated to complement the restaurant’s panoramic views, the experience offers a sophisticated celebration of flavour in a relaxed yet refined setting, with optional wine pairing available.
Set against the raw beauty of a secluded sandbank, this intimate dining experience invites couples to enjoy an unforgettable evening surrounded by the stillness of the ocean. Featuring a discreet sunken table setup on powder-soft sands, the experience unfolds with a thoughtfully curated multi-course menu highlighting premium lobster and caviar, complemented by elegant wine selections and champagne. With attentive private chef service and the open sky above, the evening is designed to be unhurried, personal, and deeply atmospheric, allowing couples to savour both the flavours and the moment.
For a timeless expression of romance, couples may enjoy a four-course set menu served directly on the beach. Surrounded by soft candlelight and the gentle rhythm of the waves, this intimate dining experience is designed to capture the essence of a classic Valentine’s evening in the Maldives.
Beyond the dining experiences, the natural beauty of Dusit Thani Maldives provides the perfect backdrop for romance. Lush tropical gardens, expansive beaches, and tranquil lagoon vistas set the stage for moments that unfold effortlessly, guided by the island’s serene pace and sense of privacy.
At Dusit Thani Maldives, romance is found in the details, in the settings created, the flavours presented, and the moments shared together. The Month of Romance is designed to offer guests meaningful experiences that feel personal, intimate, and truly memorable.
The Month of Romance and Valentine’s dining experiences are available throughout February, with advance reservations recommended.
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