News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Action
CROSSROADS Maldives welcomes international padel stars for historic women’s tournament
The Maldives is set for an electrifying sporting spectacle as CROSSROADS Maldives welcomes the country’s first FIP Silver Women’s Padel tournament, taking place from 5–8 November 2026 at SAii Lagoon Maldives. Organised in collaboration Asia Padel Events, the event brings international sporting excellence to paradise, with professional competition, exclusive masterclasses, and exciting opportunities for the public to experience the game firsthand.
The tournament will feature 26 international professional players, including eight athletes ranked among the world’s Top 100. Headlining the competition are Spanish padel stars Nuria Rodriguez (World No. 24) and Marta Talavan (World No. 36), alongside an impressive line-up featuring Finland’s No. 1 player Martina Minetti, UK’s No. 3 Rosie Pooley, an Italian national champion, European champions, Malaysia’s No. 1 player, and national team representatives from multiple countries.
Beyond the championship, CROSSROADS Maldives is opening the courts to everyone. From 5–8 November, padel enthusiasts can train alongside Nuria Rodriguez and Marta Talavan through exclusive masterclasses, available at USD 450 per day or USD 1,200 for the four-day experience. The programme includes:
- Four hours of intensive training and matches daily, divided into two sessions.
- An exclusive dinner with the professionals on 5 November.
- Access to watch all FIP Silver Women’s Padel tournament matches.
For those seeking a personalised experience, exclusive training sessions with Finland’s No. 1 Martina Minetti and UK’s No. 3 Rosie Pooley will also be available from 2–4 November, offering one-on-one private coaching at USD 200 per hour, or an exciting one-hour matchplay session with two professionals at USD 400.
The tournament is open for everyone to watch, welcoming resort guests, Maldivian residents, expatriates, and visitors to witness world-class padel against the spectacular backdrop of the Indian Ocean. Masterclasses and private coaching sessions are likewise open to the public, with limited slots available.
As a multi-island lifestyle destination, CROSSROADS Maldives, home to SO/ Maldives, SAii Lagoon Maldives, Hard Rock Hotel Maldives, and The Marina at CROSSROADS, continues to elevate the island experience through international sporting events, entertainment, and lifestyle programming that connect travellers with the local community.
This November, the CROSSROADS Maldives isn’t just one destination. It’s centre court.
Event Details
2–4 November | Private Training & Matchplay:
- One-on-one training with international professionals: USD 200 per hour
- One-hour matchplay with two professionals: USD 400
5–8 November | Padel Masterclasses:
- Daily Pass: USD 450 per person
- Four-Day Pass: USD 1,200 per person
- Includes four hours of daily training and matches across two sessions, dinner with the professionals on 5 November, and access to watch tournament matches.
5–8 November | FIP Silver Women’s Padel Tournament (Open to spectators):
- 5 November: Round of 16
- 6 November: Quarterfinals
- 7 November: Semifinals
- 8 November: Championship Final
Venue: SAii Lagoon Maldives, CROSSROADS Maldives
Bookings & Enquiries: KoimalaandMaalimi@crossroadsmaldives.com
Masterclass packages exclude food and beverages beyond the stated dinner inclusion, accommodation, and transfers. Public access and participation are subject to event arrangements and availability.
Action
W Maldives welcomes Olympic badminton champion Wang Chi-Lin for exclusive coaching experience
This December, W Maldives is set to elevate the island getaway experience as two-time Olympic badminton gold medalist Wang Chi-Lin takes up residence at the luxury private island resort from December 1 to 3, 2026. During his stay, the badminton icon will host a complimentary one-hour badminton coaching session for resort guests, adding an exciting sporting dimension to a tropical escape in one of the world’s most sought-after destinations for families, groups of friends, and solo travellers.
A Taiwanese badminton player specialising in men’s and mixed doubles, Wang Chi-Lin is widely regarded as one of the sport’s biggest stars. He has earned global recognition through a remarkable career winning back-to-back Olympic gold medals in men’s doubles at the Tokyo 2020 Olympic Games and the Paris 2024 Olympics. Known for his dynamic playing style and relentless determination, Wang continues to inspire a new generation of athletes and badminton enthusiasts around the world.

Located in the heart of North Ari Atoll and reached via a scenic 25-minute seaplane journey from Malé, W Maldives is a private island playground where luxury, adventure, and vibrant island living come naturally. Guests can discover the resort’s award-winning house reef teeming with marine life, savour bold dining concepts, and recharge with wellness experiences designed to inspire every sense. Every stay embodies W Maldives’ signature spirit of energy, freedom, and unexpected discovery.
From snorkelling vibrant coral reefs and encountering nurse sharks to sunset cruises and relaxing by the water, guests can experience the many sides of island living at W Maldives. For those seeking even greater seclusion, Gaathafushi, the resort’s private castaway island, provides the perfect setting for bespoke experiences and private dining amid untouched natural beauty.
As part of this collaboration, W Maldives is also unveiling a once-in-a-lifetime opportunity through Marriott Bonvoy Moments, where members can bid on an Exclusive Badminton Coaching Experience with Olympic Champion Wang Chi-Lin paired with a four-night stay in a Premier Overwater One-Bedroom Villa from December 2 to 6, 2026.
“We are always looking for unexpected ways to bring together passion, play, and meaningful experiences for our guests,” said Amila Handunwala, General Manager of W Maldives. “Welcoming Wang Chi-Lin to W Maldives adds an exciting new dimension to the guest experience. Whether you’re passionate about badminton or simply looking for something unexpected during your island escape, this is the kind of once-in-a-lifetime moment that perfectly captures the energy, adventure, and sense of discovery we love creating at W Maldives.”

Package for the bid winner and one guest includes:
- Four-night stay in a Premier Overwater One-Bedroom Villa
- Daily breakfast, lunch, and dinner with non-alcoholic beverages at select dining venues
- A private one-hour badminton coaching session with Olympic Champion Wang Chi-Lin on the paddle court
- An intimate sunset experience with drinks and canapés on Gaathafushi, W Maldives’ private castaway island
- One 60-minute signature treatment per person at AWAY® Spa
- Guided snorkelling at the resort’s award-winning house reef
- Shared roundtrip seaplane transfers from Velana International Airport
Members can now bid on this once-in-a-lifetime experience from now through November 14, 2026 through Marriott Bonvoy Moments. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.
Awards
Sirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards
Private Lagoon Resort has been named a finalist in two categories at the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards: Best Hotel for Families and Best Hotel for Sustainability.
Presented by Luxury Lifestyle Magazine (LLM), the Readers’ Travel Awards celebrate outstanding hotels, destinations and travel experiences from around the world. Following nominations and the selection of finalists, winners across the categories will now be determined by public vote.
The dual recognition highlights two defining aspects of the Sirru Fen Fushi experience: its approach to creating meaningful island experiences for families, and its ongoing commitment to protecting and regenerating the natural environment surrounding the resort.
Located on Gaakoshibee Island in the Shaviyani Atoll, Sirru Fen Fushi is set within a 600-hectare private lagoon and alongside a 9-kilometre house reef. Meaning ‘Secret Water Island’ in Dhivehi, the resort combines contemporary island living with a strong connection to its natural surroundings.
For families, the resort offers a diverse collection of experiences designed to bring guests of all ages together, from marine exploration and coral planting to sports, creative activities and dedicated family facilities. The resort’s expansive infinity pool includes a family area alongside a dedicated children’s pool, while its range of villas provides space and privacy for families travelling together.
Sustainability is equally central to the island experience. The resort’s Coralarium, created by British artist Jason deCaires Taylor, combines underwater art with coral regeneration, while the surrounding house reef provides an exceptional environment for marine conservation and education. Guests can participate in experiences including coral planting, turtle research and marine discovery, offering an opportunity to engage directly with the ecosystem surrounding the island. Sirru Fen Fushi also operates a dedicated Sustainability Lab and holds Green Globe GOLD certification.
Rudrojit Deb, General Manager at Sirru Fen Fushi, said: “We are delighted to be recognised in two categories in the 2026 Luxury Lifestyle Magazine Readers’ Travel Awards. Being shortlisted for both Best Hotel for Families and Best Hotel for Sustainability is particularly meaningful, as these are two areas that are deeply connected to the experience, we strive to create at Sirru Fen Fushi. We want families to discover the island together while also developing a deeper appreciation for the extraordinary marine environment that surrounds us. We would be delighted to have the support of LLM readers as voting progresses.”
Voting is now open and closes at 11.59pm on 15 November 2026, with the winners due to be announced on 2 December 2026.
Readers can vote for Sirru Fen Fushi in both categories via the Luxury Lifestyle Magazine Readers’ Travel Awards.
To cast your vote, please visit here. To discover more or to reserve your festive escape, please visit the resort’s official website or contact reservations@sirrufenfushi.com.
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