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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

Awards

The Nautilus Maldives earns Two MICHELIN Keys in first year of inclusion

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The Nautilus Maldives has announced its debut in The MICHELIN Guide’s global hotel selection with Two MICHELIN Keys, earning Two MICHELIN Keys in its first year of inclusion.

This remarkable achievement places The Nautilus among the world’s most exceptional hotels and represents a defining milestone for the independently spirited Maldivian hideaway. Described by The MICHELIN Guide as representing “an exceptional stay,” Two MICHELIN Keys recognise hotels that are truly unique, memorable and distinguished by their character, sense of place and consistently outstanding hospitality.

For The Nautilus, entering the MICHELIN Key selection with Two Keys is a powerful affirmation of the philosophy that has shaped the island since its inception: that true luxury is not defined by convention, but by liberation.

Set within the UNESCO Biosphere Reserve of Baa Atoll, The Nautilus is an intimate collection of just 26 immensely private beach and ocean Houses and Residences. Conceived as a world of one’s own making, it offers the exclusivity of a private-island experience without requiring an island buyout. Here, every guest is invited to live entirely according to their own rhythm. There are no fixed check-in or check-out times, no prescribed schedules and no expectations of where—or when—anything should happen. Breakfast may be enjoyed at sunset, dinner can unfold on a deserted sandbank, and deeply personal experiences are created in the moment rather than selected from a predefined itinerary.

“To receive Two MICHELIN Keys in our first year of inclusion is an extraordinary honour for The Nautilus. It affirms the vision on which our island was founded: that true luxury is deeply personal and that the greatest privilege we can offer our guests is the freedom to live entirely on their own terms. This distinction is a reflection of our team who bring that vision to life each day. It is their genuine warmth, intuition and unwavering care that transform our philosophy of unscripted hospitality into something guests can truly feel. We are immensely proud of this milestone, and we will continue creating a world where time stands still, nothing is fixed and every guest is free to simply be,” said Philippe Cavory, General Manager, The Nautilus Maldives.

The MICHELIN Key distinction recognises hotels according to five universal criteria: excellence in architecture and interior design; quality and consistency of service; overall personality and character; value in relation to the experience; and a meaningful contribution to their setting.

At The Nautilus, these qualities take shape through an experience built around absolute freedom. Its spacious, bohemian-inspired Houses and Residences are conceived as personal sanctuaries, each with a separate living room, private pool and uninterrupted connection to the ocean. Dining is completely unscripted, allowing guests to enjoy what they wish, wherever and whenever they choose. Wellness journeys are shaped around individual needs, while encounters with Baa Atoll’s extraordinary marine environment foster a deeper appreciation of the natural world surrounding the island. More than a recognition of exceptional accommodation, the award celebrates a distinctive vision of hospitality, one that replaces formality with warmth, schedules with spontaneity and traditional service with something more instinctive, personal and human.

With Two MICHELIN Keys, The Nautilus joins a distinguished collection of hotels recognised by The MICHELIN Guide for delivering exceptional stays. Yet the spirit of the island remains beautifully unchanged: a private world where nothing is fixed, anything is possible and every moment belongs entirely to the guest.

To book, contact The Nautilus at hello@thenautilusmaldives.com or visit the resort’s website.

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Action

The Westin Maldives installs 100 Reef Stars, 1,500 coral fragments in house reef

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The Westin Maldives Miriandhoo Resort has marked a new chapter in its marine conservation journey with the successful completion of Coral RISE (Coral Restoration Initiatives for Sustainable Ecosystems), an initiative created in collaboration with MARS Sustainable Solutions. From September 18 to 20, 2026, the resort installed 100 Reef Stars and 1,500 coral fragments in its house reef.

Reef Stars are sand-coated, hexagonal steel structures that provide a stable foundation for coral fragments in damaged or degraded reef areas. Installed underwater and connected to form a supportive reef framework, they help coral fragments establish and grow while creating habitat for fish and other marine life.

The restoration work follows MARS Assisted Reef Restoration System (MARRS), a science-based method developed by MARS Sustainable Solutions. The approach combines trained restoration teams, locally sourced coral fragments, Reef Stars, and ongoing maintenance and monitoring. Over time, the structures are designed to integrate into the reef environment and support the recovery of a more diverse marine habitat.

“Coral RISE demonstrates how a focused first step can develop into a lasting commitment to reef restoration,” said Kate Janetski, Marine Program Lead for Maldives & Caribbean and Global Training Manager at MARS Sustainable Solutions. “The 100 Reef Stars installed at The Westin Maldives Miriandhoo Resort provide a practical foundation for coral growth, while continued monitoring and care will be essential to the project’s long-term progress. We are pleased to support the resort in bringing science-based restoration closer to its guests and associates.”

“Completing the first phase of Coral RISE is an important milestone for The Westin Maldives Miriandhoo Resort,” said Harish Gopalakrishnan, General Manager of The Westin Maldives Miriandhoo Resort. “The ocean surrounding our island is central to the Maldivian experience, and protecting it is a responsibility we take seriously. By making the restoration area accessible to guests for snorkelling, we hope to foster a deeper understanding of the reef and inspire more people to care for the natural environment.”

The initiative was introduced during World Wellness Weekend, reflecting Westin’s belief that well-being extends beyond the individual. As part of the weekend’s activities, guests joined the resort team and MARS Sustainable Solutions in building and preparing the Reef Stars before they were installed in the reef.

Located within an area accessible for snorkelling, the restoration site will allow guests to observe the Reef Stars and monitor coral development over time. Ongoing marine education will also help raise awareness of coral ecosystems and the importance of reef conservation in the Maldives.

Coral RISE also complements the resort’s broader sustainability journey, including its Green Globe certification and continued efforts to embed responsible practices into its operations and guest experience. Situated in Baa Atoll, a region known for its rich marine biodiversity, The Westin Maldives Miriandhoo Resort’s coral restoration initiative creates a visible local contribution to the health of the atoll’s reef ecosystem. The certification provides a framework for the resort’s sustainability work, while Coral RISE brings that commitment to life through direct action to support the marine environment.

For more information, visit westin-maldives.com.

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Meditation

Villa Nautica expands wellbeing programme with holistic practitioner Adrianna Lawera

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Villa Resorts is expanding its approach to wellbeing with a new series of experiences at Villa Nautica, led by holistic wellness practitioner Adrianna Lawera. Centred on breath, sound, somatic movement and intentional rest, the programme invites guests to step away from the pace of everyday life and reconnect with a slower, more considered rhythm.

Adrianna is a wellbeing lifestyle coach and integrated holistic practitioner specialising in skeletal restoration, fascia release, vibrational sound healing and breath-based movement. Through her signature approach, Wellness for Busy Minds, she makes rest and mindfulness feel more relevant to modern life, helping people build sustainable wellness habits that can exist alongside demanding routines.

Based in the Maldives, Adrianna draws much of her inspiration from nature and the restorative power of slowing down. She serves as a World Digital Detox Day Ambassador and a Global Wellness Day Official Key Supporter for the Maldives, with a wider mission to encourage more intentional relationships with technology, attention and rest.

At Villa Nautica, her programme brings together shared experiences and personalised therapeutic practices designed to address mental, physical and emotional fatigue. Rather than treating wellness as another activity to schedule into the day, the sessions create space for guests to release physical tension, quiet the mind and become more present in their own lives.

The island itself becomes part of that experience. Open skies, ocean air and the natural pace of life in the Maldives create an environment where slowing down feels instinctive rather than prescribed.

The programme reflects Villa Resorts’ wider approach to wellbeing, with experiences shaped by nature, place and meaningful restoration. By welcoming practitioners such as Adrianna, Villa Resorts continues to explore more thoughtful ways for guests to reconnect with themselves and with the environments around them.

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