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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
News
Sheraton Maldives Full Moon Resort & Spa reimagines island experience with resort-wide makeover
Sheraton Maldives Full Moon Resort & Spa has announced an exciting new chapter with a comprehensive resort-wide refurbishment. The transformation reimagines accommodations, dining venues, public spaces, and guest experiences while preserving the lush island environment that has defined the resort for generations. To celebrate this transformation, travellers are invited to experience the renewed island retreat with an exclusive long-stay offer. For a limited time, guests who book five nights or more will enjoy complimentary round-trip speedboat transfers on any available package, making it easier to discover one of the Maldives’ most naturally abundant private islands, located just 15 minutes from Velana International Airport.
Long before the Maldives became one of the world’s most sought-after luxury destinations, Sheraton Maldives Full Moon Resort & Spa had established itself as a place where genuine hospitality and nature coexist in perfect harmony. While many islands have been developed in recent years, Sheraton Maldives has had the rare privilege of allowing its landscape to flourish over time, creating a mature tropical sanctuary that cannot be replicated overnight. Today, the resort is building on that legacy with thoughtful enhancements that elevate the guest experience and preserve the character that has always made the island distinctive.

The island is home to nearly 200 varieties of tropical plants, 18 species of orchids, and more than 600 coconut trees, creating a vibrant ecosystem that welcomes guests from the moment they arrive. At its heart stands a magnificent banyan tree that has flourished for more than a century, a living reminder of the island’s rich heritage and enduring connection to the Maldivian landscape. The island’s tropical landscape has developed over decades and is home to native flora, abundant birdlife, and shaded pathways that distinguish it from many newer developments across the Maldives.
Alongside its ongoing sustainability initiatives, the resort’s current refurbishment has been carefully designed to enhance what guests have always loved about the island. Guestrooms and villas are being refreshed with contemporary design and enhanced comforts. Restaurants, bars, recreational facilities, the kids’ club, and public spaces are also being reimagined to create a more seamless and refined guest experience.

Every enhancement aims to meet the evolving expectations of today’s travellers while maintaining the warmth, authenticity, and natural charm that define Sheraton Maldives. Guests can relax on powder-soft beaches, snorkel vibrant coral reefs, enjoy diverse culinary experiences, and unwind at Shine Spa for Sheraton. Every stay balances timeless island charm with modern luxury.
“At Sheraton Maldives, our story has always been about bringing people together in an extraordinary island setting,” said Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa. “Our refurbishment is an investment in the future of the resort, ensuring our guests enjoy modern comforts while preserving the island’s extraordinary natural beauty and the heartfelt hospitality that have defined Sheraton Maldives for decades. We are excited to welcome returning and first-time guests to experience a timeless destination that continues to evolve while staying true to its roots.”

To mark this exciting new chapter, guests who book for five nights or more will receive complimentary round-trip speedboat transfers on any available package. Whether choosing a bed and breakfast escape or a curated dining package, every eligible booking includes this exclusive benefit. The offer provides added value and convenience from the moment they arrive in the Maldives.
Guests can be among the first to experience the next chapter of Sheraton Maldives Full Moon Resort & Spa by booking directly through the resort’s official website at www.sheratonmaldives.com or by contacting the reservations team at Sheraton.Maldives@sheraton.com.
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Sun Siyam Vilu Reef introduces guest-led coral restoration initiative
Surrounded by one of the Maldives’ most vibrant house reefs, Sun Siyam Vilu Reef, is inviting guests to leave behind more than memories. This World Nature Conservation Day (28th July 2026), the boutique island retreat officially launched its signature ‘Adopt-a-Coral’ initiative, giving travellers the opportunity to play an active role in restoring one of nature’s most precious underwater sanctuaries.

Driven by Sun Siyam Resorts’ overarching sustainability program, Sun Siyam Cares, this initiative provides a hands-on opportunity to safeguard the fragile aquatic landscapes of the South Nilandhe Atoll. Guests become active participants in the restoration process, carefully attaching live coral fragments onto specially designed nursery frames under the guidance of the resort’s marine experts. These structures are then carefully placed in nursery zones across the lagoon to flourish and rebuild vital habitats.

To commemorate the launch, guests enjoyed an interactive morning event featuring bespoke refreshments and a symbolic frame planting ceremony. Long after returning home, guests continue receiving personalised updates, allowing them to witness the growth of the very coral they helped restore, creating a lasting connection with the island and its surrounding waters.

“Our reef is the heart of our island, and protecting it is a responsibility we proudly share with every guest who visits us,” said Masdhooq Saeed, Cluster General Manager. “By giving our guests the opportunity to plant coral, we offer them a meaningful way to leave our sanctuary even better than when they arrived. It is a genuine privilege to empower our visitors to play a direct role in building a more resilient ecosystem while forging a lifelong bond with the Maldives.”
The Adopt-a-Coral initiative forms a key part of Sun Siyam Vilu Reef’s long-term sustainability vision, seamlessly combining luxury island hospitality with meaningful conservation efforts, guest participation, and community engagement. The resort’s spectacular house reef is home to an extraordinary diversity of coral formations, tropical fish, turtles, and countless other species, making its protection essential for future generations.
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Fushifaru Maldives offers access to Lhaviyani’s manta ray hotspot
One of the Maldives’ most anticipated marine spectacles has arrived – manta ray season is returning to Lhaviyani Atoll. As plankton-rich waters attract these gentle giants, the atoll transforms into a haven for unforgettable underwater encounters. Graceful, curious and inspiring, manta rays can often be spotted gliding effortlessly through the turquoise waters, creating magical moments for both snorkelers and divers.
Whether you’re taking your first plunge beneath the surface or you’re a seasoned ocean explorer, there’s nothing quite like the thrill of swimming alongside these incredible creatures in their natural habitat. Think vibrant coral reefs, abundant marine life and crystal-clear lagoons. Manta ray season offers an unforgettable experience that captures the true wonder of the Maldives.
One of Lhaviyani Atoll’s most renowned manta ray sites is Fushifaru Thila, located just three minutes by boat from Fushifaru Maldives. This protected dive site is home to a natural manta cleaning station, where cleaner wrasse and other small reef fish remove parasites and dead skin from the mantas. Watching these gentle giants gracefully circle the cleaning station as they pause for their underwater “spa treatment” is a truly remarkable sight and one of the highlights of diving in the Maldives.
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