News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series
The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Family
JOALI BEING reimagines family travel through immersive summer experiences
JOALI BEING, the Maldives’ well-living island where guests come to feel lighter, happier and more energised, has unveiled the 2026 edition of its annual B’Kidult Summer Programme, taking place from 1 July to 31 August 2026. Centred around the narrative of Transform, Recharge & Flow, this year’s programme reimagines family travel as a meaningful journey of movement, discovery and shared well-living.

Designed as a playground for curiosity, connection and self-discovery, the B’Kidult Summer Programme encourages young guests to explore the world around them through immersive, hands-on experiences. From ocean adventures and mindful movement to culinary exploration, artistic expression and sport, each activity is thoughtfully designed to nurture confidence, independence and joyful living.

Offered complimentary, the Summer Programme features immersive three-day journeys for children and teens, with thoughtfully curated morning and afternoon sessions.

Highlights from this year’s programme include:
- Kitchen Quest: Young chefs explore mindful cooking and global flavours through hands-on culinary experiences designed to inspire curiosity and confidence in the kitchen.
- Padel Champs: Young players develop coordination, technique and teamwork through dynamic padel sessions, progressing from fundamentals to friendly matches.
- Football Camp: Young athletes develop teamwork and football skills through engaging drills, friendly matches and family tournaments designed around connection and fun.
- Tennis Academy: Aspiring players build resilience, coordination and confidence while learning the fundamentals of tennis through engaging coaching sessions.
- Muay Thai: Young guests discover the discipline of Muay Thai while developing confidence, agility and strength in a safe and supportive environment.
- Fitness Academy: Children discover joyful movement through dynamic fitness, Pilates, yoga and mindfulness sessions designed to inspire balance and wellbeing.
- Mini Marine Biologist: Through hands-on conservation experiences, children explore marine life, coral planting and turtle rescue efforts alongside the island’s marine experts.
- Ocean Heroes: From snorkelling and kayaking to Seabob adventures and marine discovery, young explorers connect with the ocean through immersive water experiences.
- Swim Stars: Guided by certified lifeguards from the Maldives Swimmers Association, children build confidence in the water through playful swim sessions focused on safety, technique and endurance.
- Art Explorers Club: Guided by resident artist Kurahaa Rappe, young guests explore painting, paper art and nature-inspired expression through immersive artistic experiences.
While younger guests explore and grow through immersive experiences designed around discovery, connection and joyful well-living, parents are invited to reconnect and recharge through JOALI BEING’s philosophy of well-living. This balance between family connection and personal restoration lies at the heart of the island’s summer storytelling, creating space for shared moments alongside individual renewal. Guided by a team of wellbeing experts, personalised journeys allow adults to embrace restoration, reconnection and renewal while children discover the island’s many wonders.

The “Kids of JOALI” Offer invites families to create meaningful moments together, with up to two children aged 2–11 staying and dining with our compliments, alongside special rates on return seaplane transfers. Available for bookings made by 31 August 2026 for stays until 10 October 2026, the offer complements the B’Kidult Summer Programme.

The B’Kidult Summer Programme coincides with an year-round calendar of B’Kidult experiences, with all activities offered with compliments for guests of JOALI BEING. More information on the activities and schedule can be found here.

A stay at JOALI BEING is a transformative escape where guests return home feeling lighter in body, mind and spirit. Villas start from USD 1,928 per night for two guests sharing an Ocean Pool Villa on a bed and breakfast basis. For bookings and further information, please visit www.joali.com/joali-being or contact reservations.being@joali.com.
News
Sunny Leone and family experience island adventures at The Standard, Maldives
International actress, entrepreneur, and style icon Sunny Leone recently chose The Standard, Maldives for a relaxing and memorable family getaway, creating cherished moments alongside her husband Daniel Weber and their children. During their stay, Sunny and family enjoyed a range of signature experiences that highlight the resort’s appeal as an ideal destination for families. From an idyllic picnic on Baby Island, where pristine beaches and untouched nature offered a sense of discovery, to a quintessential Maldivian lagoon lunch set against crystal-clear turquoise waters, each moment reflected a blend of authenticity, relaxation, and adventure. These experiences allowed the family to connect not only with each other, but also with the natural surroundings that define the Maldives.

Adding a sense of excitement to the getaway, the family enjoyed exhilarating water activities, including Fun Tube rides across the lagoon, an adrenaline-filled yet accessible experience that brought laughter and energy to both adults and children alike. Snorkelling sessions further introduced them to the vibrant underwater world just steps from the shore, offering a glimpse into thriving marine life and colourful coral reefs, making it both an educational and awe-inspiring experience for all ages. The family also explored the resort’s floating water park, where endless hours of fun unfolded in the middle of the lagoon. Designed to cater to guests of all ages, it perfectly captures the playful energy that defines The Standard, Maldives, offering a seamless balance between relaxation and recreation for families travelling together.

Culinary experiences also played a memorable role throughout their stay, offering the family a journey through diverse flavours and settings across the island. At Onda, the resort’s signature overwater restaurant, they indulged in a refined menu inspired by Mediterranean flavours, where fresh, high-quality ingredients and bold culinary techniques come together in a vibrant yet relaxed atmosphere. With its open-air design and sweeping ocean views, Onda provided the perfect backdrop for leisurely family dining, turning each meal into a shared experience to remember. The family also embraced the island’s cultural roots at Guduguda, where they discovered authentic Maldivian cuisine rich in tradition and local character, offering a deeper connection to the destination through its flavours. Meanwhile, at BBQ Shak, they enjoyed a more casual dining experience with their feet in the sand, savouring freshly grilled dishes in a laid-back beachfront setting. Together, these culinary moments reflected The Standard, Maldives’ ability to cater to every mood and preference, making dining an integral part of the family’s unforgettable island escape.

Blending playful energy with laid-back island luxury, The Standard, Maldives continues to position itself as a leading destination for families, offering a diverse range of experiences that cater to every generation. From tranquil nature encounters and cultural dining moments to adventurous water activities and vibrant social spaces, the resort creates an environment where meaningful family connections and unforgettable memories naturally unfold.
Known for its distinctive approach to lifestyle hospitality, The Standard, Maldives continues to attract global travellers seeking enriching experiences, wellness, adventure, and above all, quality time together in paradise.
News
Amilla Maldives expands spa programme with natural therapies expert residency
Amilla Maldives has introduced a thoughtfully curated wellness offering at Javvu Spa, led by Dr Shagnika Pradhan, a certified doctor in natural therapies and a dedicated scholar of yogic philosophy.
With over a decade of experience, Dr. Shagnika brings a gentle, integrative approach to well-being, supporting guests through pain, stress, and sleep-related concerns. Her work weaves together Traditional Chinese Medicine, herbal remedies, lifestyle practices, and yoga therapy, creating personalised pathways that address the root of imbalance while nurturing long-term vitality and ease.

Dr Shagnika will be in residence from 22 May to 7 June 2026, offering guests the opportunity to experience her integrative approach within the calm, natural rhythm of island life, including during the Eid Al Adha celebrations from 27 to 30 May.
A curated menu of experiences includes Elemental Balance Acupuncture, Naturopathy Manipulative Therapy, Toksen Therapy, Cupping Therapy, Reiki Chakra Sound Healing, and Aqua Yoga. Each session is tailored through a private consultation, ensuring that every guest’s individual needs and natural rhythms are honoured. Set within the quiet rhythm of island life, these therapies invite guests to slow down and reconnect, guided by treatments that are both considered and restorative.

For those seeking shared moments of stillness, group sessions in chanting and sound healing meditation offer a gentle space for connection and reflection.
For more information about Amilla Maldives, please visit www.amilla.com.
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