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The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

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The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.

This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.

Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.

The Stars of the 2025 Masters of Crafts Series Include:

Chef David Yárnoz, El Molino de Urdániz, 14th -15th February

Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.

Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March

Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.

Chef René Frank, Coda, 26th – 27th April

Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.

Vasilis Kyritsis, LINE, 8th to 10th June

Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.

Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November

Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.

Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November

London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.

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CROSSROADS Maldives unveils seamless island-hopping concept across 3 resorts

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CROSSROADS Maldives, the country’s first fully integrated lifestyle destination, unveils its new multi-destination experience “1 Journey, 3 Vibes” combining three distinct resort identities in a single, effortless stay. Launching this May, the programme removes the usual logistical hurdles of island-hopping by keeping everything within one connected destination, allowing guests to make the most of their time while eliminating the need for domestic flights or costly seaplane transfers. Guests arrive just 15 minutes by speedboat from Velana International Airport and begin their journey immediately.

Designed to cater to travellers of all generations, the experience unfolds across three distinct resort environments, each offering a different rhythm and perspective of the Maldives. Guests are invited to curate their journey with flexible stay options, from an immersive nine-night experience across all three resorts to a four-night escape across two. Each stay includes full board dining, complimentary return speedboat transfers, a dedicated personal butler, and a bespoke CROSSROADS Passport stamped at every resort.

The experience opens at SAii Lagoon Maldives, Curio Collection by Hilton, where holidaymakers ease into island living with family-focused moments and wellness, from yoga sessions to padel on the water’s edge. The tempo then shifts at Hard Rock Hotel Maldives, where a high-energy, music-driven atmosphere takes centre stage and the brand’s celebrated Sound of Your Stay programme immerses guests in signature Hard Rock experiences. The final chapter unfolds at the fashion-forward SO/ Maldives, where a more refined pace awaits. Here, design-led spaces, elevated overwater living and curated lifestyle experiences cater to style-conscious travellers and luxury seekers, offering a sophisticated contrast that completes the journey.

“Whether it’s honeymooners or families, travellers today want variety without the hassle,” said Alexander Traeger, General Manager, SAii Lagoon Maldives and The marina @ CROSSROADS. “The new concept solves a long-standing friction point in the Maldives: the desire to experience multiple resorts without the cost, complexity or time lost to transfers. With one booking and one seamless journey, guests can enjoy a full 360-degree Maldivian experience.”

Connecting all three resorts is The Marina @ CROSSROADS, a lively waterfront hub that adds a cosmopolitan dimension to the Maldivian escape. Guests can dine at more than a dozen restaurants, including Ministry of Crab and Hard Rock Cafe, explore the Marine Discovery Centre and Maldives Discovery Centre, browse boutique shops, unwind with spa treatments or drop little ones at the kids’ club.

The 1 Journey, 3 Vibes package is available for bookings through 31 October, for stays through 20 December 2026. The Standard Package (USD 7,780) includes three nights each in a SAii Beach Room, a Hard Rock Gold Beach Pool Villa and a SO/ Maldives Ocean Water Pool Villa. The Premium Package (USD 8,880) elevates the experience with three nights each in a SAii Beach Villa with Pool, a Hard Rock Platinum Overwater Pool Villa and a SO/ Maldives Ocean Water Pool Villa. Four-night stay options are also available, providing added flexibility to suit different travel preferences.

For reservations, please book directly via rsvn.lagoon@saiihotels.com.

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Eid celebrations rooted in Maldivian culture headline Sun Siyam Resorts summer offers

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This Eid Al Adha, Sun Siyam invites Gulf travellers to swap city skylines for turquoise lagoons, white-sand beaches, and immersive island celebrations across some of the Indian Ocean’s most sought-after destinations. From authentic Maldivian cultural festivities and elevated private villa experiences to family-friendly escapes and bespoke wellness retreats, Sun Siyam presents a collection of unforgettable Eid getaways tailored for couples, families, and groups seeking meaningful moments this festive season.

A Celebration Rooted in Maldivian Culture

At Sun Siyam Iru Veli, Eid Al Adha will be celebrated through a thoughtfully curated day dedicated to Maldivian heritage and island traditions. Guests can enjoy traditional evening tea gatherings at Magoodhoo Beach, experience the folklore-inspired story of Bodu Mas, and come together for Eid Farivalhu, a communal feast served on a traditional Malaafaiy platter. The celebrations continue with a special dinner buffet featuring local and international flavours, followed by the resort’s signature Maldivian Roots cultural show accompanied by the rhythmic sounds of Boduberu drumming.

Guests visiting during Eid can also take advantage of the resort’s summer offer, including complimentary seaplane transfers, spa privileges, family benefits, and curated island experiences.

Refined Island Living for Couples and Families

At Sun Siyam Iru Fushi, Eid celebrations blend refined luxury with heartfelt island hospitality. From the moment guests arrive to the sound of Boduberu drumming and signature organic welcome drinks, the resort offers a seamless “home away from home” atmosphere. The newly renovated Water Villas with Pool provide enhanced privacy, expansive decks, and personalised butler service, creating the perfect setting for an indulgent Eid escape. Guests can enjoy floating breakfasts, wellness rituals at The Spa by Thalgo, Jet Car adventures with drone videography, elegant White Soirees, Lobster Barbecue Nights, and private cinema screenings beneath the stars.

The resort’s Premium All-Inclusive Dine Around experience includes access to 15 restaurants and bars, with flavours spanning authentic Maldivian cuisine, Italian favourites, and South-East Asian specialties. Families can also enjoy complimentary stays and dining for up to two children when accompanied by two paying adults.

Vibrant Island Energy and Family Escapes

For families and groups after a livelier Eid, Sun Siyam Olhuveli and Siyam World deliver on all fronts — beachside gatherings, sunset celebrations, island adventures, and a non-stop programme of entertainment spread across multiple islands. At Sun Siyam Olhuveli, guests can also look forward to special live performances by belly dancer Marianna alongside energetic sets by DJ Abo, bringing an added festive atmosphere to the Eid celebrations. Both resorts are built around togetherness, making them natural fits for larger parties celebrating the spirit of Eid.

Bespoke Summer Escapes in the Indian Ocean

For travellers seeking a more secluded retreat, Sun Siyam Vilu Reef offers an intimate island experience complete with complimentary seaplane transfers, floating breakfasts, dolphin cruises, spa credits, and private experiences including Cinema by Moonlight. Beyond the Maldives, Sun Siyam Pasikudah presents a serene coastal escape in Sri Lanka, combining wellness, adventure, and curated culinary experiences. Guests can enjoy complimentary spa sessions, kayaking, bicycle adventures, exclusive room upgrade savings, and romantic dining experiences designed for couples and families alike.

Your Eid Travels Awaits

Sun Siyam’s summer offers extend the celebration further, with exclusive savings and added benefits across the collection, available for bookings until 31 August 2026, for stays until 31 October 2027. Whether seeking barefoot luxury, cultural immersion, family adventures, or wellness escapes, Gulf travellers will find the perfect Eid setting across Sun Siyam’s Indian Ocean properties, with direct GCC connectivity and a collection of distinct island experiences to match every kind of celebration.

For reservations and more information, visit sunsiyam.com.

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Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.

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