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JW Marriott’s latest Maldivian retreat opens in Kaafu Atoll

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JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 luxury hotel brands, has announced the opening of JW Marriott Kaafu Atoll Island Resort, marking the second JW Marriott resort in the Maldives. Situated in Kaafu Atoll’s largest lagoon and only 15 minutes by boat from Velana International Airport, the resort provides an idyllic sanctuary designed to rejuvenate the mind, body, and spirit in a tropical oceanic paradise.

Bruce Rohr, Vice President & Global Brand Leader of JW Marriott, highlighted the resort’s dedication to blending luxury with holistic well-being, emphasising its ability to offer a peaceful escape where every detail inspires balance and rejuvenation. He noted that with the Maldives’ natural beauty as a backdrop, the resort aims to provide an exceptional experience that resonates with guests seeking tranquility, mindfulness, and world-class service.

Featuring 80 thoughtfully designed private pool villas, including 47 overwater pool villas, the resort combines traditional island aesthetics with contemporary luxury to foster a deep connection with nature. Each villa is designed for relaxation, offering expansive terraces, uninterrupted views of the Indian Ocean, and access to pristine lagoons. The Three-Bedroom Ocean Residence, positioned above the turquoise waters, provides an unparalleled sanctuary, blending luxury with breathtaking views. This elegant residence caters to families and groups of friends, offering a refined space to connect and create lasting memories while enjoying panoramic ocean vistas.

The resort’s architecture, envisioned by Turkish architect Cuneyt Bukulmez of Atolye4N, seamlessly integrates Maldivian design with modern elements inspired by the island’s natural beauty. The arrival jetty, modelled after the graceful flight of the Maakana heron, sets the tone for the resort’s aesthetic. The villas reflect traditional Maldivian ‘Gedhoru’ huts, featuring kajan roofs, vibrant turquoise doors, and neutral-toned interiors. Thoughtful design elements, including Maldivian lacquerware crafts and contrasting textures, contribute to a serene and harmonious retreat.

Committed to sustainability, the resort has partnered with INVENA in a groundbreaking environmental initiative. This collaboration introduces a 30-meter-long underwater coastal structure, designed with the Self-Assembly Lab at the Massachusetts Institute of Technology, to mitigate wave action and prevent beach erosion. Additionally, the structure fosters vibrant marine ecosystems by creating reef habitats that attract diverse fish and coral species. Guests will have the opportunity to engage with this innovative project, contributing to scientific efforts addressing climate challenges.

The resort features seven distinct dining venues and bars, offering a diverse culinary experience that showcases global flavours and high-quality ingredients.

Veyo, the international restaurant, provides a menu celebrating fresh ingredients and panoramic views. Wahoo, the infinity pool bar, offers a relaxed yet refined atmosphere with refreshing beverages and aromatic dishes. Athiri, the resort’s signature steakhouse, boasts a striking two-story design inspired by ocean waves, where premium cuts of meat are served with breathtaking Indian Ocean views. Nikkei, perched above, presents a vibrant bar experience with craft cocktails and light bites influenced by Peruvian, Japanese, and European traditions. Riva delivers a sophisticated interpretation of Indian Ocean cuisine, blending Indian, Sri Lankan, and Maldivian flavours in a contemporary fine-dining setting. Pure focuses on fresh, locally sourced ingredients, highlighting the island’s natural bounty, with herbs such as rosemary, mint, basil, thyme, and sage harvested directly from the JW Garden. Tito’s, a deli and patisserie, offers an array of handcrafted delights, including chocolates, macarons, truffles, cakes, and pastries designed to indulge the senses.

For those seeking exclusive dining experiences, the resort provides bespoke private dining options in intimate settings, allowing guests to create unforgettable culinary memories.

The overwater Spa by JW offers renewal through exclusive treatments featuring BABOR’s precision skincare products, making it the first spa in the Maldives to collaborate with the brand. The signature treatment, Ocean Bliss, incorporates BABOR’s prestigious anti-aging skincare range, SeaCreation, enriched with deep-sea active ingredients for a transformative wellness experience.

Fitness and wellness enthusiasts can enjoy sunrise yoga sessions, a state-of-the-art fitness centre overlooking the ocean, and a lap pool. For adventure seekers, the resort offers marine activities such as snorkelling, diving, and tailored ocean excursions. Additional experiences include dolphin safaris, parasailing, and sunset cruises for those seeking relaxation and serenity.

The resort’s meticulously designed public spaces provide moments of tranquility for reflection, helping guests restore balance and focus. Whether indulging in gourmet cuisine, unwinding at the spa, or engaging in ocean adventures, every aspect of the resort is designed to inspire renewal and connection.

The resort embraces the joy of togetherness with its Family by JW program, which offers thoughtfully curated experiences that encourage families to create lasting memories. Designed to cater to guests of all ages, the resort features a dedicated Kids’ and Teens’ Club, a colourful playground, and a child-friendly swimming pool to ensure younger visitors are entertained and engaged.

The JW Kids’ Club offers enriching activities designed to educate and inspire children through exploration and play. Families can participate in interactive cooking classes, using fresh, sustainably grown produce from the JW Garden. The garden not only supplies ingredients for the resort’s cuisine but also serves as a space for guests to reconnect with nature through gardening. Through a combination of vibrant adventures and shared moments of creativity, the Family by JW program ensures a memorable and joyful experience for all generations.

Srikanth Devarapalli, General Manager of JW Marriott Kaafu Atoll Island Resort, emphasised the resort’s commitment to reflecting the timeless beauty of the Maldives while providing an unforgettable journey. He stated that the goal is to offer guests a true sanctuary where luxury and well-being converge. With JW Marriott’s signature warmth and hospitality, the resort invites guests to immerse themselves in the magic of the Maldives, nurturing both mind and body.

Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Awards

Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards

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Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.

In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.

Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.

While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.

Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.

The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.

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