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JW Marriott’s latest Maldivian retreat opens in Kaafu Atoll

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JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 luxury hotel brands, has announced the opening of JW Marriott Kaafu Atoll Island Resort, marking the second JW Marriott resort in the Maldives. Situated in Kaafu Atoll’s largest lagoon and only 15 minutes by boat from Velana International Airport, the resort provides an idyllic sanctuary designed to rejuvenate the mind, body, and spirit in a tropical oceanic paradise.

Bruce Rohr, Vice President & Global Brand Leader of JW Marriott, highlighted the resort’s dedication to blending luxury with holistic well-being, emphasising its ability to offer a peaceful escape where every detail inspires balance and rejuvenation. He noted that with the Maldives’ natural beauty as a backdrop, the resort aims to provide an exceptional experience that resonates with guests seeking tranquility, mindfulness, and world-class service.

Featuring 80 thoughtfully designed private pool villas, including 47 overwater pool villas, the resort combines traditional island aesthetics with contemporary luxury to foster a deep connection with nature. Each villa is designed for relaxation, offering expansive terraces, uninterrupted views of the Indian Ocean, and access to pristine lagoons. The Three-Bedroom Ocean Residence, positioned above the turquoise waters, provides an unparalleled sanctuary, blending luxury with breathtaking views. This elegant residence caters to families and groups of friends, offering a refined space to connect and create lasting memories while enjoying panoramic ocean vistas.

The resort’s architecture, envisioned by Turkish architect Cuneyt Bukulmez of Atolye4N, seamlessly integrates Maldivian design with modern elements inspired by the island’s natural beauty. The arrival jetty, modelled after the graceful flight of the Maakana heron, sets the tone for the resort’s aesthetic. The villas reflect traditional Maldivian ‘Gedhoru’ huts, featuring kajan roofs, vibrant turquoise doors, and neutral-toned interiors. Thoughtful design elements, including Maldivian lacquerware crafts and contrasting textures, contribute to a serene and harmonious retreat.

Committed to sustainability, the resort has partnered with INVENA in a groundbreaking environmental initiative. This collaboration introduces a 30-meter-long underwater coastal structure, designed with the Self-Assembly Lab at the Massachusetts Institute of Technology, to mitigate wave action and prevent beach erosion. Additionally, the structure fosters vibrant marine ecosystems by creating reef habitats that attract diverse fish and coral species. Guests will have the opportunity to engage with this innovative project, contributing to scientific efforts addressing climate challenges.

The resort features seven distinct dining venues and bars, offering a diverse culinary experience that showcases global flavours and high-quality ingredients.

Veyo, the international restaurant, provides a menu celebrating fresh ingredients and panoramic views. Wahoo, the infinity pool bar, offers a relaxed yet refined atmosphere with refreshing beverages and aromatic dishes. Athiri, the resort’s signature steakhouse, boasts a striking two-story design inspired by ocean waves, where premium cuts of meat are served with breathtaking Indian Ocean views. Nikkei, perched above, presents a vibrant bar experience with craft cocktails and light bites influenced by Peruvian, Japanese, and European traditions. Riva delivers a sophisticated interpretation of Indian Ocean cuisine, blending Indian, Sri Lankan, and Maldivian flavours in a contemporary fine-dining setting. Pure focuses on fresh, locally sourced ingredients, highlighting the island’s natural bounty, with herbs such as rosemary, mint, basil, thyme, and sage harvested directly from the JW Garden. Tito’s, a deli and patisserie, offers an array of handcrafted delights, including chocolates, macarons, truffles, cakes, and pastries designed to indulge the senses.

For those seeking exclusive dining experiences, the resort provides bespoke private dining options in intimate settings, allowing guests to create unforgettable culinary memories.

The overwater Spa by JW offers renewal through exclusive treatments featuring BABOR’s precision skincare products, making it the first spa in the Maldives to collaborate with the brand. The signature treatment, Ocean Bliss, incorporates BABOR’s prestigious anti-aging skincare range, SeaCreation, enriched with deep-sea active ingredients for a transformative wellness experience.

Fitness and wellness enthusiasts can enjoy sunrise yoga sessions, a state-of-the-art fitness centre overlooking the ocean, and a lap pool. For adventure seekers, the resort offers marine activities such as snorkelling, diving, and tailored ocean excursions. Additional experiences include dolphin safaris, parasailing, and sunset cruises for those seeking relaxation and serenity.

The resort’s meticulously designed public spaces provide moments of tranquility for reflection, helping guests restore balance and focus. Whether indulging in gourmet cuisine, unwinding at the spa, or engaging in ocean adventures, every aspect of the resort is designed to inspire renewal and connection.

The resort embraces the joy of togetherness with its Family by JW program, which offers thoughtfully curated experiences that encourage families to create lasting memories. Designed to cater to guests of all ages, the resort features a dedicated Kids’ and Teens’ Club, a colourful playground, and a child-friendly swimming pool to ensure younger visitors are entertained and engaged.

The JW Kids’ Club offers enriching activities designed to educate and inspire children through exploration and play. Families can participate in interactive cooking classes, using fresh, sustainably grown produce from the JW Garden. The garden not only supplies ingredients for the resort’s cuisine but also serves as a space for guests to reconnect with nature through gardening. Through a combination of vibrant adventures and shared moments of creativity, the Family by JW program ensures a memorable and joyful experience for all generations.

Srikanth Devarapalli, General Manager of JW Marriott Kaafu Atoll Island Resort, emphasised the resort’s commitment to reflecting the timeless beauty of the Maldives while providing an unforgettable journey. He stated that the goal is to offer guests a true sanctuary where luxury and well-being converge. With JW Marriott’s signature warmth and hospitality, the resort invites guests to immerse themselves in the magic of the Maldives, nurturing both mind and body.

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The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem

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The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.

Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.

During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.

The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.

The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.

As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.

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Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel

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Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.

The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.

At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.

Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.

As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.

Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.

The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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