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Celebrate love in style at Hilton Maldives Amingiri Resort & Spa
Hilton Maldives Amingiri Resort & Spa offers guests an opportunity to celebrate Valentine’s Day in a romantic all-pool villa retreat in the Indian Ocean. A selection of heartfelt experiences has been designed to inspire and create cherished new memories.
The day can begin with a floating breakfast served in the privacy of each villa’s pool. Beautifully adorned with fresh island blooms, the tray includes a basket of heart-shaped pastries and a chocolate cake. Luxurious additions such as red and white wine, as well as Champagne, are available to enhance the experience. Another indulgence includes the Vine and Velvet Romance set, featuring decadent chocolate-dipped strawberries accompanied by a bottle of Champagne, sparkling wine, or rosé. Delivered directly to the villa, this treat serves as a sweet daytime surprise or a romantic conclusion to the evening.
For those who appreciate cocktails, the resort’s resident mixologists have curated a selection of rose-colored signature drinks available throughout the day at Aura Pool Bar. These include the Scarlet Kiss, an indulgent blend of vanilla-infused Absolut Elyx and strawberry Campari, topped with luscious Champagne foam; Whisper of Romance, a delicate mix of lemongrass-infused Botanist gin, fresh citrus, and Prosecco; and La Vie en Rose, a sophisticated combination of Malfy Pink Gin and Chambord, with clarified pink guava, rose syrup, and clarified yuzu.
Eden, the adults-only overwater champagne and gin bar, presents a special Sundowner Session, featuring live DJ music and breathtaking views of the Maldivian sunset.
As evening falls, an array of elevated dining experiences awaits. Beach Shack provides a relaxed island setting with its Seaside Rendezvous set menu, which includes the rich flavours of Maldivian lobster complemented by a marble and caviar sauce, as well as garlic-crusted ocean trout served with gnocchi and Champagne beurre blanc. At the overwater specialty restaurant Origin, Chef Dario Raia offers authentic Italian dishes, with the Amore Mio add-on ensuring a table on the coveted lower deck and elegant floral arrangements enhancing the atmosphere. Habitat presents a bountiful buffet featuring a diverse selection of international dishes.
For a particularly special evening, the Starlit Lovers experience is available, limited to four tables. The carefully crafted menu begins with fresh oysters topped with cured salmon roe, yuzu, and jalapeño sauce, concluding with Two Hearts, a dessert featuring Belgian chocolate and hazelnut crunch, Ivoire chocolate and raspberry crémeux, raspberry gelato, and milk chocolate Chantilly. To conclude the night, a cozy beachside cinema experience, Romantic Reels, invites guests to enjoy a film under the stars.
Amingiri Spa & Hammam introduces a signature treatment for the month of February, where couples are treated to a tranquil flower petal foot soak followed by a side-by-side chocolate wrap, enveloping the senses in soothing aromas. The experience concludes with a hot stone fusion massage, designed to relieve tension and foster a sense of deep relaxation and connection.
For wellness enthusiasts, an extensive Sleep Wellness menu is available, aimed at guiding the mind and body into deep, rejuvenating rest. Options include a calming signature massage on the spa’s Skye deck, an evening hammam ritual in the modern hammam room, or an in-villa session incorporating guided meditation, yoga, and breath-work.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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