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Celebrate love in style at Hilton Maldives Amingiri Resort & Spa
Hilton Maldives Amingiri Resort & Spa offers guests an opportunity to celebrate Valentine’s Day in a romantic all-pool villa retreat in the Indian Ocean. A selection of heartfelt experiences has been designed to inspire and create cherished new memories.
The day can begin with a floating breakfast served in the privacy of each villa’s pool. Beautifully adorned with fresh island blooms, the tray includes a basket of heart-shaped pastries and a chocolate cake. Luxurious additions such as red and white wine, as well as Champagne, are available to enhance the experience. Another indulgence includes the Vine and Velvet Romance set, featuring decadent chocolate-dipped strawberries accompanied by a bottle of Champagne, sparkling wine, or rosé. Delivered directly to the villa, this treat serves as a sweet daytime surprise or a romantic conclusion to the evening.
For those who appreciate cocktails, the resort’s resident mixologists have curated a selection of rose-colored signature drinks available throughout the day at Aura Pool Bar. These include the Scarlet Kiss, an indulgent blend of vanilla-infused Absolut Elyx and strawberry Campari, topped with luscious Champagne foam; Whisper of Romance, a delicate mix of lemongrass-infused Botanist gin, fresh citrus, and Prosecco; and La Vie en Rose, a sophisticated combination of Malfy Pink Gin and Chambord, with clarified pink guava, rose syrup, and clarified yuzu.
Eden, the adults-only overwater champagne and gin bar, presents a special Sundowner Session, featuring live DJ music and breathtaking views of the Maldivian sunset.
As evening falls, an array of elevated dining experiences awaits. Beach Shack provides a relaxed island setting with its Seaside Rendezvous set menu, which includes the rich flavours of Maldivian lobster complemented by a marble and caviar sauce, as well as garlic-crusted ocean trout served with gnocchi and Champagne beurre blanc. At the overwater specialty restaurant Origin, Chef Dario Raia offers authentic Italian dishes, with the Amore Mio add-on ensuring a table on the coveted lower deck and elegant floral arrangements enhancing the atmosphere. Habitat presents a bountiful buffet featuring a diverse selection of international dishes.
For a particularly special evening, the Starlit Lovers experience is available, limited to four tables. The carefully crafted menu begins with fresh oysters topped with cured salmon roe, yuzu, and jalapeño sauce, concluding with Two Hearts, a dessert featuring Belgian chocolate and hazelnut crunch, Ivoire chocolate and raspberry crémeux, raspberry gelato, and milk chocolate Chantilly. To conclude the night, a cozy beachside cinema experience, Romantic Reels, invites guests to enjoy a film under the stars.
Amingiri Spa & Hammam introduces a signature treatment for the month of February, where couples are treated to a tranquil flower petal foot soak followed by a side-by-side chocolate wrap, enveloping the senses in soothing aromas. The experience concludes with a hot stone fusion massage, designed to relieve tension and foster a sense of deep relaxation and connection.
For wellness enthusiasts, an extensive Sleep Wellness menu is available, aimed at guiding the mind and body into deep, rejuvenating rest. Options include a calming signature massage on the spa’s Skye deck, an evening hammam ritual in the modern hammam room, or an in-villa session incorporating guided meditation, yoga, and breath-work.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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