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Harvesting freshness from soil to table at Cinnamon Dhonveli Maldives

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Cinnamon Dhonveli Maldives is more than a tranquil island retreat. Tucked within its lush grounds lies a budding initiative that is transforming sustainability and dining which is the resort’s very own organic farm, a project that embodies innovation and eco-conscious living.

The story of the organic farm began in August 2024, shortly after the arrival of the resort’s General Manager, Marlon Robert. With a vision to provide fresher, healthier produce for both guests and staff while championing eco-friendly practices, the organic farm took root. Guests dining at Cinnamon Dhonveli Maldives can now enjoy dishes featuring spinach, basil, watermelons, and pumpkins with each ingredient growing mere steps away from the resort’s kitchen.

Reflecting on the organic farm’s progress, General Manager at Cinnamon Dhonveli Maldives, Marlon Robert shared, “This initiative is just the beginning. Organic farming is a journey, and to truly witness its full potential and impact, we need to give it time. The results we’ve achieved so far are encouraging, and we’re looking forward to seeing even greater outcomes in the coming year.”

The journey to cultivate such a lush and productive farm has not been without its challenges. The team at the resort has embraced sustainable farming methods to ensure the farm thrives in the island’s unique environment. Composting organic waste from the resort enriches the soil, natural pest control methods keep the produce chemical-free, and crop rotation techniques maintain soil fertility.

Guests are invited to explore this verdant space through guided farm tours, where they can learn about organic farming practices and the resort’s sustainability initiatives. Plans are also underway to introduce culinary demonstrations that will feature ingredients freshly picked from the farm. These immersive experiences aim to educate and inspire, providing a deeper connection to the land and the resort’s eco-conscious ethos.

This is also the second organic farm initiative by Cinnamon Hotels & Resorts in the Maldives, building on the success of the first farm at Ellaidhoo Maldives by Cinnamon. Through hands-on workshops in the garden, Cinnamon Hotels & Resorts are not just growing fruits and vegetables, but nurturing a vision for a more sustainable future.

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Banyan Tree Vabbinfaru, Dhawa Ihuru honour women with curated experiences

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This International Women’s Day, Banyan Tree Vabbinfaru and Dhawa Ihuru celebrate the important women in our lives through meaningful island experiences inspired by connection with self, nature and our loved ones.

The celebration begins beneath the surface of the sea with a Women’s Snorkelling Session, bringing guests from both resorts together for a guided exploration of the house reef. Guided by the resorts’ Marine Lab, explore vibrant coral gardens and observe marine life flourishing within one of the Maldives’ most carefully preserved reefs – a reflection of Banyan Group’s long-standing commitment to environmental stewardship since the island first welcomed guests more than three decades ago.

Banyan Tree Vabbinfaru: A Day of Meaningful Connection to the Nature and Wellbeing

In the afternoon, Saffron presents a Women’s Day Cooking Class, where fragrant herbs and vibrant spices come together in a hands-on journey through authentic Thai flavours.

As the golden sunset colours the sky, a beachfront yoga session invites a moment of stillness. Guided by breath and gentle movement, the rhythm of the waves deepens your connection with nature and the beauty of being fully present.

In the evening, Sangu Garden, the resort’s beachfront restaurant, presents a Special Women’s Day Buffet Night, where live BBQ stations showcase freshly grilled seafood and international flavours beneath the evening sky. Ocean breezes, cosy ambience and the aroma of the grill create a warm tropical setting, while each female guest is welcomed with a special surprise gift during the evening.

Dhawa Ihuru: Vibrant Island Flavours

Across the lagoon, Dhawa Ihuru brings its lively island energy to the occasion with experiences designed for fun and connection.

Later in the day, after the snorkel safari to the house reef, savour a Women’s Day Special BBQ Lunch at Riveli Restaurant, where vibrant island flavours and international favourites come together in a lively beachfront setting.

In the afternoon, a Sri Lankan Cooking Class invites guests to discover bold spices and traditional techniques in a lively hands-on culinary experience.

Together, Banyan Tree Vabbinfaru and Dhawa Ihuru offer a meaningful way to celebrate the women who inspire us, through moments of exploring wellness, discovery and joyful connection surrounded by the natural beauty of the Maldives.

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Fushifaru Maldives celebrates Women’s Day with art, community and ocean conservation focus

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Fushifaru Maldives is marking International Women’s Day 2026 with a series of activities under the theme “Waves of Kindness – #GivetoGain,” celebrating empowerment, community and ocean conservation.

The programme reflects the resort’s message of being “Empowered by Kindness, Inspired by the Ocean,” bringing together guests and team members through art, appreciation and shared experiences.

As part of the celebrations, the resort will welcome artist Rachel Brooks, who will host a live art workshop on 7 March. During the session, Brooks will create a painting inspired by marine life, drawing attention to the colours and forms found beneath the ocean’s surface.

Her work highlights the connection between creativity and environmental awareness, emphasising the importance of protecting marine ecosystems. The workshop will also serve as an opportunity for guests and residents to engage with the artist and learn about the inspiration behind her work.

The celebrations will continue on 8 March with activities marking International Women’s Day alongside the resort’s residents and guests. The theme #GivetoGain focuses on mutual support, the creation of opportunities, and the empowerment of women through collaboration and shared encouragement.

In the evening, Fushifaru Maldives will host a Women’s Day Cocktail Party, where gentlemen will present roses to women on the island, including guests and team members. The gesture is intended as a sign of appreciation and respect.

The celebration will continue with a DJ evening, providing a setting for guests and staff to gather and mark the occasion together.

According to the resort, the event is also an opportunity to recognise the contribution of women within the Fushifaru community. Female guests, residents and team members from different backgrounds and cultures will be acknowledged as part of the celebrations.

The resort said the initiative reflects the diversity and individuality of the women who form part of the Fushifaru Maldives community, while reinforcing the broader message of kindness, empowerment and environmental awareness associated with this year’s International Women’s Day.

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German winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi

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Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.

At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.

Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.

Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.

Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.

“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.

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