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Niyama Private Islands Maldives goes platinum with Green Growth 2050 Certification
Niyama Private Islands Maldives has announced its upgrading from Gold to Platinum Green Growth 2050 certification, recognition of its unrivalled commitment to sustainability in tourism.
Made up of over 1,200 low-lying islands, the Maldives is one of the most susceptible nations in the world to climate change. It is for this reason that Niyama Private Islands Maldives has since its inception dedicated itself to sustainable operations, leading the way in minimising its carbon footprint.
Green Growth 2050 sets the global benchmark for sustainability in travel and tourism. With over 400 indicators based on the UN Sustainable Development Goals, UNEP Green Economy Principles and UNWTO Ethics in Tourism, it quantifies sustainability in a hotel’s design, operations, environmental stewardship, and also social and community development.
This year, Niyama Private Islands Maldives achieved a 90% score and Platinum certification, joining fellow Minor Hotels properties Anantara Kihavah Maldives Villas and Anantara Veli Maldives Resort, the first in the Maldives to achieve this lofty recognition.
“Sustainability is not just a goal – it is a core part of our identity”, says Hafidh Al Busaidy, General Manager of the resort. “We are honoured to receive Green Growth 2050 Platinum certification, which reflects the hard work of our entire team, as well as our commitment to creating a positive impact on the environment and the local community. This award motivates us to continue pushing boundaries in sustainable luxury, hopefully inspiring others to do the same”.
Niyama Private Islands Maldives makes full use of the latest clean technology to conserve natural resources. Electricity consumption is lowered with inverter-type air conditioners and LED for maximum efficiency, all controlled by motion sensors to reduce wastage.
There is a reverse-osmosis plant on site to turn seawater into drinking water, greywater is filtered and recycled for use around the islands, laundry consumption is reduced thanks to a towel and linen reuse programme, and guest use reduced using variable-frequency pumps to control water flow.
This year, the resort managed an impressive 75% reduction in single-use plastics, replacing plastic amenities and bottles with refilables, wood, paper and glass. Waste is sorted, reused and recycled where possible, with a composter, compacter and incinerator on site to minimise landfill.
The environment of course plays a key role in the guest experience, and Niyama itself is pristine and green, with nurseries to conserve native plant species, and a chef’s garden to cultivate organic produce for guests. Marine life is protected with minimal interaction save for the nurturing of corals. There are also regular beach and reef clean-ups, and natural protection of the islands against erosion is provided by creeper plants.
Niyama operates very much as part of the local community, with snacks, coconuts and seafood sourced from neighbouring islands, Maldivian cooking classes and local island tours offered to guests, and local artisans employed for boduberu drumming and sand art. Maldivian culture and a sustainable way of life are also taught to the next generation at the resort’s kids’ club, ensuring Niyama’s sustainability efforts bear fruit over the long term.
Finally, through its Dollar Impact programme, matching guest donations dollar for dollar, Niyama supports worthy causes such as local schools and hospitals, the Holistic Approach to Reef Protection, a reef monitoring and rehabilitation programme carried out in partnership with American NGO Coral Reef CPR and Minor Hotels, and the Olive Ridley project that monitors the health of the Maldives’ beautiful sea turtles.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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