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Niyama Private Islands Maldives goes platinum with Green Growth 2050 Certification

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Niyama Private Islands Maldives has announced its upgrading from Gold to Platinum Green Growth 2050 certification, recognition of its unrivalled commitment to sustainability in tourism.

Made up of over 1,200 low-lying islands, the Maldives is one of the most susceptible nations in the world to climate change. It is for this reason that Niyama Private Islands Maldives has since its inception dedicated itself to sustainable operations, leading the way in minimising its carbon footprint.

Green Growth 2050 sets the global benchmark for sustainability in travel and tourism. With over 400 indicators based on the UN Sustainable Development Goals, UNEP Green Economy Principles and UNWTO Ethics in Tourism, it quantifies sustainability in a hotel’s design, operations, environmental stewardship, and also social and community development.

This year, Niyama Private Islands Maldives achieved a 90% score and Platinum certification, joining fellow Minor Hotels properties Anantara Kihavah Maldives Villas and Anantara Veli Maldives Resort, the first in the Maldives to achieve this lofty recognition.

“Sustainability is not just a goal – it is a core part of our identity”, says Hafidh Al Busaidy, General Manager of the resort. “We are honoured to receive Green Growth 2050 Platinum certification, which reflects the hard work of our entire team, as well as our commitment to creating a positive impact on the environment and the local community. This award motivates us to continue pushing boundaries in sustainable luxury, hopefully inspiring others to do the same”.

Niyama Private Islands Maldives makes full use of the latest clean technology to conserve natural resources. Electricity consumption is lowered with inverter-type air conditioners and LED for maximum efficiency, all controlled by motion sensors to reduce wastage.

There is a reverse-osmosis plant on site to turn seawater into drinking water, greywater is filtered and recycled for use around the islands, laundry consumption is reduced thanks to a towel and linen reuse programme, and guest use reduced using variable-frequency pumps to control water flow.

This year, the resort managed an impressive 75% reduction in single-use plastics, replacing plastic amenities and bottles with refilables, wood, paper and glass. Waste is sorted, reused and recycled where possible, with a composter, compacter and incinerator on site to minimise landfill.

The environment of course plays a key role in the guest experience, and Niyama itself is pristine and green, with nurseries to conserve native plant species, and a chef’s garden to cultivate organic produce for guests. Marine life is protected with minimal interaction save for the nurturing of corals. There are also regular beach and reef clean-ups, and natural protection of the islands against erosion is provided by creeper plants.

Niyama operates very much as part of the local community, with snacks, coconuts and seafood sourced from neighbouring islands, Maldivian cooking classes and local island tours offered to guests, and local artisans employed for boduberu drumming and sand art. Maldivian culture and a sustainable way of life are also taught to the next generation at the resort’s kids’ club, ensuring Niyama’s sustainability efforts bear fruit over the long term.

Finally, through its Dollar Impact programme, matching guest donations dollar for dollar, Niyama supports worthy causes such as local schools and hospitals, the Holistic Approach to Reef Protection, a reef monitoring and rehabilitation programme carried out in partnership with American NGO Coral Reef CPR and Minor Hotels, and the Olive Ridley project that monitors the health of the Maldives’ beautiful sea turtles.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Game on! Upcoming Meyyafushi unveils Maldives’ first overwater padel court

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Get ready for a unique sporting experience in paradise! Meyyafushi Maldives, the highly anticipated new resort from the owners and operators of Fushifaru Maldives, has teased an extraordinary amenity on its social media channels: an overwater padel tennis court. Set to open in October 2025, Meyyafushi Maldives is already generating buzz, and this innovative addition is sure to elevate its appeal.

Building on the established success of Fushifaru Maldives, known for its intimate atmosphere and stunning natural beauty in Lhaviyani Atoll, Meyyafushi Maldives promises a similar commitment to exceptional hospitality and unforgettable experiences. While details about the new resort have been gradually unfolding, the recent reveal of the overwater padel tennis court marks a significant and exciting development.

Padel tennis, a popular racquet sport that combines elements of tennis, squash, and badminton, is gaining traction globally. However, Meyyafushi Maldives is taking the game to a whole new level – literally. Imagine the thrill of a friendly (or perhaps a fiercely competitive!) match with the breathtaking backdrop of the turquoise Maldivian waters stretching out beneath the court. The social media post showcasing the court hints at a truly exceptional spot to engage in some active fun with loved ones while soaking in the unparalleled scenery.

This pioneering amenity underscores Meyyafushi Maldives’ dedication to offering distinctive and memorable experiences for its guests. It signals a resort that is not only focused on relaxation and natural beauty but also on providing unique and engaging activities. The overwater padel tennis court is poised to become a signature feature, attracting sports enthusiasts and those seeking novel ways to enjoy their Maldivian getaway.

As Meyyafushi Maldives gears up for its October 2025 opening, the introduction of the first overwater padel tennis court in the Maldives adds another compelling reason to anticipate its arrival. This innovative amenity promises a memorable and picturesque sporting experience, further solidifying the resort’s position as a noteworthy addition to the Maldivian hospitality landscape. 

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Business

BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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