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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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CROSSROADS Maldives unveils seamless island-hopping concept across 3 resorts

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CROSSROADS Maldives, the country’s first fully integrated lifestyle destination, unveils its new multi-destination experience “1 Journey, 3 Vibes” combining three distinct resort identities in a single, effortless stay. Launching this May, the programme removes the usual logistical hurdles of island-hopping by keeping everything within one connected destination, allowing guests to make the most of their time while eliminating the need for domestic flights or costly seaplane transfers. Guests arrive just 15 minutes by speedboat from Velana International Airport and begin their journey immediately.

Designed to cater to travellers of all generations, the experience unfolds across three distinct resort environments, each offering a different rhythm and perspective of the Maldives. Guests are invited to curate their journey with flexible stay options, from an immersive nine-night experience across all three resorts to a four-night escape across two. Each stay includes full board dining, complimentary return speedboat transfers, a dedicated personal butler, and a bespoke CROSSROADS Passport stamped at every resort.

The experience opens at SAii Lagoon Maldives, Curio Collection by Hilton, where holidaymakers ease into island living with family-focused moments and wellness, from yoga sessions to padel on the water’s edge. The tempo then shifts at Hard Rock Hotel Maldives, where a high-energy, music-driven atmosphere takes centre stage and the brand’s celebrated Sound of Your Stay programme immerses guests in signature Hard Rock experiences. The final chapter unfolds at the fashion-forward SO/ Maldives, where a more refined pace awaits. Here, design-led spaces, elevated overwater living and curated lifestyle experiences cater to style-conscious travellers and luxury seekers, offering a sophisticated contrast that completes the journey.

“Whether it’s honeymooners or families, travellers today want variety without the hassle,” said Alexander Traeger, General Manager, SAii Lagoon Maldives and The marina @ CROSSROADS. “The new concept solves a long-standing friction point in the Maldives: the desire to experience multiple resorts without the cost, complexity or time lost to transfers. With one booking and one seamless journey, guests can enjoy a full 360-degree Maldivian experience.”

Connecting all three resorts is The Marina @ CROSSROADS, a lively waterfront hub that adds a cosmopolitan dimension to the Maldivian escape. Guests can dine at more than a dozen restaurants, including Ministry of Crab and Hard Rock Cafe, explore the Marine Discovery Centre and Maldives Discovery Centre, browse boutique shops, unwind with spa treatments or drop little ones at the kids’ club.

The 1 Journey, 3 Vibes package is available for bookings through 31 October, for stays through 20 December 2026. The Standard Package (USD 7,780) includes three nights each in a SAii Beach Room, a Hard Rock Gold Beach Pool Villa and a SO/ Maldives Ocean Water Pool Villa. The Premium Package (USD 8,880) elevates the experience with three nights each in a SAii Beach Villa with Pool, a Hard Rock Platinum Overwater Pool Villa and a SO/ Maldives Ocean Water Pool Villa. Four-night stay options are also available, providing added flexibility to suit different travel preferences.

For reservations, please book directly via rsvn.lagoon@saiihotels.com.

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Eid celebrations rooted in Maldivian culture headline Sun Siyam Resorts summer offers

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This Eid Al Adha, Sun Siyam invites Gulf travellers to swap city skylines for turquoise lagoons, white-sand beaches, and immersive island celebrations across some of the Indian Ocean’s most sought-after destinations. From authentic Maldivian cultural festivities and elevated private villa experiences to family-friendly escapes and bespoke wellness retreats, Sun Siyam presents a collection of unforgettable Eid getaways tailored for couples, families, and groups seeking meaningful moments this festive season.

A Celebration Rooted in Maldivian Culture

At Sun Siyam Iru Veli, Eid Al Adha will be celebrated through a thoughtfully curated day dedicated to Maldivian heritage and island traditions. Guests can enjoy traditional evening tea gatherings at Magoodhoo Beach, experience the folklore-inspired story of Bodu Mas, and come together for Eid Farivalhu, a communal feast served on a traditional Malaafaiy platter. The celebrations continue with a special dinner buffet featuring local and international flavours, followed by the resort’s signature Maldivian Roots cultural show accompanied by the rhythmic sounds of Boduberu drumming.

Guests visiting during Eid can also take advantage of the resort’s summer offer, including complimentary seaplane transfers, spa privileges, family benefits, and curated island experiences.

Refined Island Living for Couples and Families

At Sun Siyam Iru Fushi, Eid celebrations blend refined luxury with heartfelt island hospitality. From the moment guests arrive to the sound of Boduberu drumming and signature organic welcome drinks, the resort offers a seamless “home away from home” atmosphere. The newly renovated Water Villas with Pool provide enhanced privacy, expansive decks, and personalised butler service, creating the perfect setting for an indulgent Eid escape. Guests can enjoy floating breakfasts, wellness rituals at The Spa by Thalgo, Jet Car adventures with drone videography, elegant White Soirees, Lobster Barbecue Nights, and private cinema screenings beneath the stars.

The resort’s Premium All-Inclusive Dine Around experience includes access to 15 restaurants and bars, with flavours spanning authentic Maldivian cuisine, Italian favourites, and South-East Asian specialties. Families can also enjoy complimentary stays and dining for up to two children when accompanied by two paying adults.

Vibrant Island Energy and Family Escapes

For families and groups after a livelier Eid, Sun Siyam Olhuveli and Siyam World deliver on all fronts — beachside gatherings, sunset celebrations, island adventures, and a non-stop programme of entertainment spread across multiple islands. At Sun Siyam Olhuveli, guests can also look forward to special live performances by belly dancer Marianna alongside energetic sets by DJ Abo, bringing an added festive atmosphere to the Eid celebrations. Both resorts are built around togetherness, making them natural fits for larger parties celebrating the spirit of Eid.

Bespoke Summer Escapes in the Indian Ocean

For travellers seeking a more secluded retreat, Sun Siyam Vilu Reef offers an intimate island experience complete with complimentary seaplane transfers, floating breakfasts, dolphin cruises, spa credits, and private experiences including Cinema by Moonlight. Beyond the Maldives, Sun Siyam Pasikudah presents a serene coastal escape in Sri Lanka, combining wellness, adventure, and curated culinary experiences. Guests can enjoy complimentary spa sessions, kayaking, bicycle adventures, exclusive room upgrade savings, and romantic dining experiences designed for couples and families alike.

Your Eid Travels Awaits

Sun Siyam’s summer offers extend the celebration further, with exclusive savings and added benefits across the collection, available for bookings until 31 August 2026, for stays until 31 October 2027. Whether seeking barefoot luxury, cultural immersion, family adventures, or wellness escapes, Gulf travellers will find the perfect Eid setting across Sun Siyam’s Indian Ocean properties, with direct GCC connectivity and a collection of distinct island experiences to match every kind of celebration.

For reservations and more information, visit sunsiyam.com.

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Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.

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