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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
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Machchafushi Maldives brings Nikon photographers to South Ari Marine Protected Area
Machchafushi Island Resort & Spa Maldives, The Centara Collection, is set to host an exclusive underwater photography and media experience from 14 to 17 October 2026, in partnership with Youth Global Program in partnership with Nikon Middle East & Nikon India. The programme is supported by Lexar Middle East and Hollyland Middle East. Led by Nikon’s underwater photographers and welcoming select international media, the programme will offer an immersive exploration of Machchafushi’s exceptional marine environment and the underwater world of the South Ari Atoll.
Set within the South Ari Marine Protected Area (SAMPA), Machchafushi offers an exceptional setting for an exclusive underwater photography experience. The resort’s award-winning house reef, spanning more than five times the area of the island itself, creates an expansive underwater landscape shaped by vibrant coral gardens, diverse marine life, and a series of distinctive dive sites.

The experience will take Nikon underwater photographers and select media beneath the surface of Machchafushi, offering the opportunity to capture the island’s marine environment from a unique perspective. From coral formations and marine life to the deeper waters surrounding the island, the programme will showcase the diversity and character of the South Ari Atoll, including the renowned Kudhi Maa shipwreck, which rests between approximately 12 and 30 metres under the surface and has become an established artificial reef.
Together, Machchafushi’s award winning house reef, vibrant coral gardens, diverse marine life and Kudhi Maa create a compelling underwater canvas, offering visiting photographers and media an opportunity to experience and document a lesser seen perspective of the Maldives.

Beyond the reef, the programme will introduce participants to the wider Machchafushi experience, connecting the underwater environment with the island’s natural surroundings, dining, wellness and slower rhythm of island life. Together, these experiences offer a broader perspective of Machchafushi and its place within the South Ari Atoll.
The collaboration brings together Nikon’s expertise in photography and Machchafushi’s distinctive marine environment, creating an exclusive platform to showcase the underwater character of the South Ari Atoll through the lens of leading underwater photographers and international media, with support from Lexar Middle East and Hollyland Middle East.

Taking place from 14 to 17 October 2026, the experience will offer an opportunity to discover and document Machchafushi beyond the shoreline, from its award-winning house reef and vibrant marine life to the distinctive underwater landscapes surrounding the island. Through the photographers and media attending, the experience will bring a different perspective of the Maldives to audiences around the world.
Awards
JA Manafaru earns place in 2026 MICHELIN Guide hotel selection
JA Manafaru, the private Maldivian island resort located in Haa Alifu Atoll, has earned a place in the 2026 MICHELIN Guide hotel selection, bringing international recognition to the island retreat of Dubai-born JA Resorts & Hotels. On this island in the northern Maldives, hospitality takes its character from the destination: Maldivian flavours served among the branches of a living banyan tree, days spent exploring the surrounding waters, and a team whose personal welcome brings guests into island life.
Independently selected by MICHELIN Guide inspectors for its global hotel collection, JA Manafaru offers an experience shaped around privacy, space, and attentive service. Its 84 villas and residences with private pools sit alongside distinctive dining venues, extensive leisure facilities, and a secluded spa sanctuary, with new residences and treetop restaurant Kuriadding fresh dimensions to the stay. The inclusion follows the resort’s Forbes Travel Guide Recommended recognition in the 2026 Star Awards, securing a second notable international acknowledgement this year.
Ralph Porciani, Chief Executive Officer, JA Resorts & Hotels, commented: “JA Manafaru’s selection in the 2026 MICHELIN Guide is a proud achievement for our entire group. Following its Forbes Travel Guide Recommended recognition earlier this year, it is a meaningful acknowledgement of the quality and consistency our island team delivers. Our story began in Dubai in 1981, and seeing that hospitality recognised internationally is particularly special. We continue to invest in our destinations, but it is the care of our people, their knowledge of the island, and the personal experiences they create that give JA Manafaru its character.”

The resort’s new residences expand its appeal for families and groups. Among the highlights is the Three Bedroom Royal Beach Residence, spanning 5,800 square metres across two levels. With two private pools, a dedicated spa pavilion featuring steam and sauna facilities, private cabanas, generous living areas, and personal butler service, it offers an expansive retreat for multigenerational holidays and special celebrations.
Food and a sense of place come together at Kuri, an intimate treetop restaurant within the canopy of a living banyan tree. Meaning “treetop” in Dhivehi, Kuri welcomes up to four guests for a five-course tasting menu led by Executive Chef Moosa Nazeeh. Its 0km philosophy draws on ingredients sourced from the surrounding atoll, including reef fish, coconut, pandan and screwpine, interpreting traditional Maldivian flavours through a contemporary lens. Handcrafted ceramics from JA Manafaru’s own on-island clay studio complete the setting.
Elsewhere, guests can enjoy wine-paired dinners at The Cellar, carved into volcanic rock beneath the island, beachfront dining at Ocean Grill, and Japanese cuisine at White Orchid. Maldivian cooking classes offer a hands-on introduction to the destination’s culinary traditions.
Across the island, experiences balance discovery with time to slow down. Snorkelling, diving and excursions to nearby islands reveal the surrounding marine environment, while kayaking, paddleboarding, and castaway island picnics offer different ways to enjoy the ocean. Guided nature trails introduce guests to the island’s landscape, complementing days spent on the water.

Wellbeing is woven into the stay through treatments and rituals at Calm Spa Sanctuary, nestled within tropical greenery, alongside yoga and fitness sessions. Tennis, cycling, and family activities complete an offering that allows guests to shape their holiday around their own interests, whether seeking adventure, rest or time together.
Roberto Garrone, General Manager, JA Manafaru, added, “This inclusion is a recognition of what the team at JA Manafaru lives every day. Our island offers a rare combination of privacy, natural beauty, and space, but it is the people who bring the experience to life. To see the resort included in the 2026 MICHELIN Guide hotel selection is a significant moment for our team and a wonderful reflection of the destination we are proud to call home.”
For JA Resorts & Hotels, the recognition brings international attention to a hospitality legacy established in the UAE more than four decades ago. At JA Manafaru, that legacy finds its own island expression through warm service, Maldivian culture, and experiences rooted in the destination.
For more information and bookings, visit the resort’s official website.
Awards
The Nautilus Maldives recognised among Indian Ocean’s leading resorts by Condé Nast Traveller
The most memorable stays leave a feeling that endures beyond the journey home. At The Nautilus Maldives, it is the ease of being understood, the warmth of a familiar welcome and the freedom to spend each day entirely as you please. This personal connection has earned the island renewed recognition in the 2026 Condé Nast Traveller Readers’ Choice Awards, with the magazine’s readers placing The Nautilus sixth among the best resorts in the Indian Ocean.
Set within Baa Atoll, a UNESCO Biosphere Reserve, The Nautilus is an intimate collection of 26 beach and ocean houses and residences. Its bohemian spirit finds expression in inviting spaces, thoughtful details and a philosophy that gives guests room to be themselves. A dedicated House Master comes to understand each guest’s preferences, allowing the experience to evolve naturally throughout their stay.
“This recognition is particularly meaningful because it comes from the people who have experienced The Nautilus for themselves,” says Philippe Cavory, General Manager of The Nautilus Maldives. “We want every guest to feel at home here, with the freedom to express their wishes and the confidence that we will listen. Being chosen by Condé Nast Traveller’s readers is a wonderful tribute to the relationships our team builds and the care they bring to island life each day.”
The accolade joins a significant year of recognition for The Nautilus, which was also awarded Two MICHELIN Keys and included in Condé Nast Traveler’s The Gold List 2026. Together, these honours celebrate the character of the island and the dedication of the people who make each stay personal.
The annual Condé Nast Traveller Readers’ Choice Awards recognise the destinations and travel experiences most cherished by the magazine’s readers. For The Nautilus, this latest honour carries a special significance: a place in the memories of those who have made the island their own.
To book your stay, visit the resort’s website.
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