News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
Action
Daniil Medvedev, Paula Badosa and Donna Vekić head to St. Regis Maldives for tennis series
The St. Regis Maldives Vommuli Resort has announced a special edition of The Astor Club Soirée in partnership with LUX Tennis, welcoming three of the sport’s most accomplished players, Daniil Medvedev, Paula Badosa, and Donna Vekić, for a series of tennis residencies from October 26 through November 30, 2026. Taking place at the Maldives’ finest address, the program will feature private coaching sessions, group clinics, junior development activities, and guest appearances, offering participants direct engagement with some of tennis’s most recognized names.

The Astor Club Soirée Tennis Series will commence with Donna Vekić from October 29 to November 1, 2026. One of Croatia’s most accomplished tennis players, Vekić has captured five WTA singles titles throughout her career and achieved a career-high ranking of World No. 17. Her recent achievements include a silver medal at the Paris 2024 Olympic Games, a semifinal appearance at Wimbledon, and victory at the prestigious Queen’s Club Championships in 2026. Renowned for her powerful playing style and competitive spirit, Vekić will share her expertise through a series of guest sessions designed for players of all levels.

From November 13 to 14, 2026, the resort will welcome Paula Badosa, one of the most inspiring players on the WTA Tour. After capturing the French Open Girls’ title and turning professional in 2015, Badosa rose steadily through the ranks to reach a career-high World No. 2 ranking in 2022. Following a determined comeback from injury setbacks, she re-established herself among the world’s elite with a title run at the Washington Open, a quarterfinal appearance at the US Open in 2024, and an Australian Open semifinal appearance in 2025. Guests will have the chance to spend time with one of modern tennis’ most resilient and admired competitors through a series of coaching and on-court sessions.

The pinnacle of the series arrives November 26 to 27, 2026 with the highly anticipated residency of Daniil Medvedev, former ATP World No. 1 and one of the defining champions of his generation. Widely regarded as one of the most accomplished players in contemporary tennis, Medvedev’s distinguished career includes a historic US Open title, multiple ATP Masters 1000 victories, ATP Finals success, and numerous Grand Slam final appearances.
Celebrated for his tactical brilliance, relentless competitiveness, and commanding presence on court, Medvedev has consistently performed at the highest level of the sport while establishing himself as one of tennis’ most influential global stars. As the headline appearance of The Astor Club Soirée Tennis Series, he will lead a schedule of private lessons, clinics, and guest events throughout this stay.
“The Astor Club Soirée was created to bring influential figures in sport and culture to The St. Regis Maldives Vommuli Resort through bespoke guest programming,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “We are pleased to welcome Daniil Medvedev, Paula Badosa, and Donna Vekić, whose achievements have made a lasting impact on professional tennis. Their presence reflects our continued focus on presenting distinctive experiences that inspire, engage, and leave a lasting impression on our guests.”
Designed for aspiring young athletes, tennis enthusiasts, and seasoned players, each residency offers a unique opportunity to learn directly from some of the sport’s most accomplished professionals.

The Astor Club Soirée forms part of The St. Regis Maldives Vommuli Resort’s signature platform for distinctive guest programming. Inspired by the Astor family’s appreciation for sports, culture, and refined leisure, The Astor Club Soirée unites influential figures from around the world through engaging experiences that inform, inspire, and connect, embodying the quintessential St. Regis tradition of bringing people together through personalized service.
For more information, please visit stregismaldives.com.
News
Sun Siyam Vilu Reef celebrates 28 years with new beach club and Italian restaurant
Sun Siyam Vilu Reef is preparing to celebrate its 28th anniversary with three days of music, culinary experiences and wellness from 28 to 30 October 2026. Under the theme A New Rhythm of the Reef, the celebrations will bring together international artists, a visiting chef and wellness practitioners, while marking the debut of YAYA Beach Club and Tuscany, two new additions to the island’s guest experience.
Since welcoming its first guests in 1998 as the first resort in the Sun Siyam portfolio, Sun Siyam Vilu Reef has established itself as an intimate island retreat, recognised for its warm Maldivian hospitality, natural surroundings and relaxed atmosphere. Following the introduction of new villas earlier this year, the anniversary celebrations will offer a first glimpse of the resort’s latest developments and the next chapter in its evolution.
Three Days of Island Celebrations
The festivities will begin on 28 October with the official opening of YAYA Beach Club, bringing together music, cocktails and beachside celebrations. Taking centre stage will be British-born DJ and creative duo The Flag Twins, Kevin and Karl, founders of the London-based music collective HE&D. Known for their distinctive presence across music and fashion, the twins have collaborated with international fashion houses including Gucci, Armani, Christian Louboutin and Calvin Klein. Since being discovered by Renzo Rosso in 2018, they have built a growing profile within London’s electronic music scene, combining house music, fashion and creative expression. They will be joined by DJ Abee for the opening celebrations, bringing an energetic soundtrack to the island’s newest social venue.
The evening will continue with the grand opening dinner at Tuscany, hosted by Chef Fatjon Goga, an Albanian-born Italian chef whose culinary approach combines Tuscan traditions with contemporary Mediterranean influences. Having worked in acclaimed kitchens including Don Alfonso and Arnolfo, Goga currently leads Osteria Grande in Arezzo’s historic Piazza Grande, bringing a focus on seasonal ingredients and refined Italian flavours.
Live entertainment will accompany the evening, with a performance by Chinese vocalist Zhu Zhihao, whose career includes appearances on CCTV’s Global Chinese Music Chart and Avenue of Stars. DJ Molly will then bring the first day to a close with an Island Beats session.
On 29 October, the programme will move into a more relaxed rhythm, with wellness experiences and culinary activities throughout the day. Visiting practitioner Nour Montasser will lead a morning sound-healing session, followed by breakfast and coffee accompanied by DJ Molly D. Maryna Pavlenko will introduce guests to slow-living practices through a guided conversation and movement session, encouraging moments of relaxation and reconnection.
In the evening, Tuscany will once again take centre stage as Chef Goga hosts an interactive pasta masterclass and dinner, inviting guests to discover the flavours and traditions behind Italian cooking.
The celebrations will continue on 30 October with morning yoga and sound healing led by Maryna and Nour, followed by a special breakfast experience at Tuscany. Guests will also have the opportunity to experience SUP yoga on the lagoon with Wu Feifei, known as Fay-Yoga, a former lululemon brand ambassador and AquaX Academy instructor, alongside Wang Xue from the AquaX team.
The afternoon will feature Float & Feast with live music from Zhu Zhihao, before YAYA Beach Club hosts a finale pool party with DJs Abee and Molly D. The three-day programme will conclude with a culinary storytelling experience hosted by Chef Goga at Tuscany, followed by a final Island Beats celebration featuring Abee and The Flag Twins.

A New Chapter for Sun Siyam Vilu Reef
Beyond the anniversary festivities, the celebrations will offer guests a first introduction to two new experiences at Sun Siyam Vilu Reef.
YAYA Beach Club, introduced as part of Sun Siyam’s Signature Experiences, will bring a fresh social dimension to the resort, combining music, relaxed dining and beachside gatherings throughout the day.
Meanwhile, Tuscany will introduce a new Italian dining experience, inspired by traditional flavours, seasonal ingredients and leisurely meals overlooking the ocean.
Both venues reflect the resort’s ongoing evolution, introducing new ways for guests to experience the island while maintaining the intimate atmosphere and personal hospitality that have defined Sun Siyam Vilu Reef for nearly three decades.
As the resort marks its 28th anniversary, A New Rhythm of the Reef will celebrate its heritage while offering a preview of the experiences shaping its future.
For more information or to explore exclusive offers, visit the Sun Siyam Vilu Reef website.
Drink
Rare vintages meet island luxury: Glenelly Estate takes over RAAYA and VARU by Atmosphere
Stellenbosch’s finest wines arrive in the Maldives this December 2026 at RAAYA by Atmosphere and VARU by Atmosphere. Both private island resorts within the Atmosphere Hotels & Resorts portfolio will welcome Glenelly Estate for an exclusive celebration of wine and culinary discovery from 4 to 10 December 2026. Designed to honour the visionary legacy of Glenelly’s 101-year-old founder, May‐Éliane de Lencquesaing, the week-long journey seamlessly weaves her French winemaking heritage with South African terroir through rare vintages, artful pairings, and warm island hospitality.
Hosting these exclusive gatherings is Nina-Mari Bruwer from Glenelly Estate. With over 18 years of winemaking artistry, Nina-Mari brings a deep passion for the stories woven into every vintage. “It is wonderful to return to the Maldives and share Glenelly’s story through its wines,” says Nina-Marie of Glenelly Wine Estate. “Each experience reveals a different side of the estate, from elegant pairings at the table to relaxed, open-air moments that capture the spirit of Stellenbosch.”

RAAYA by Atmosphere
The festivities launch at RAAYA by Atmosphere on 4 December with La Vita Stellenbosch at The Village, an indulgent evening celebrating the vibrant flavours and elegant heritage of the Cape Winelands. On 5 December, the setting shifts to the lush greenery of Seb’s Farm for Garden to Glass – Glenelly Unplugged, an intimate open-air gathering where farm-to-table dining meets fine wine and barefoot island ease. The RAAYA celebration reaches its crescendo on 6 December at AMPERS&ND with Sunset: The Glenelly Golden Hour, where live stations, canapés, and wine come together as the island slips into dusk.

VARU by Atmosphere
The spotlight then moves to VARU by Atmosphere on 8 December, where KAAGÉ & The Cape pairs rich South African winemaking with authentic local traditions during a memorable dinner at the resort’s signature venue. On 9 December, NÜ presents NÜances of the Cape, a dinner exploring the balance, texture, and layered personality of Glenelly’s wines. The visit concludes at Bay Rouge Bar with The Cape Extravaganza, a lively evening of live stations and canapés that offers a fitting farewell to Glenelly’s Maldivian journey.

Reflecting on the milestone, Rohit Salunke, Assistant Director of Wines at Atmosphere Core, shares, “Glenelly’s wines have a remarkable sense of place. Across these six experiences, guests will discover how naturally they complement different cuisines while expressing the distinctive character of Stellenbosch. Marking Atmosphere Core’s 117th wine event in the Maldives, this fourth collaboration reflects our commitment to authentic wine encounters. We look forward to welcoming Nina-Mari Bruwer to our shores and continuing this valued partnership, following the warm hospitality extended to our resort sommeliers in February 2026, when they visited Glenelly’s Stellenbosch winery to experience the harvest of Lady May’s 2026 vintage first-hand.”

This exclusive wine journey is complimentary for in-house guests on the RAAYA Plan™ and VARU Plan™ (with prior reservation). Book your stay at atmospherehotelsandresorts.com to discover the elegance of Glenelly Estate, one exceptional pairing and one memorable island evening at a time.
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