News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
Awards
Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027
Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.
The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.
Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.
“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.
The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.
For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.
News
Bandos Maldives lines up festive dining, family activities and entertainment for Christmas, New Year
Bandos Maldives has announced its festive programme for Christmas 2026 and New Year 2027, introducing a Candy Land-themed celebration featuring dining experiences, live entertainment, family activities, cultural performances and island excursions.
Running from 20 December 2026 to 7 January 2027, the programme will bring together seasonal celebrations and the resort’s established recreational activities, with events designed for families, couples and guests of all ages.
The celebrations will begin on 20 December with the lighting of the Christmas tree at Huvan Deck, accompanied by Christmas carols performed by the Bandos Carollers. The opening day will also feature a Christmas cake-mixing ceremony, a Maldivian cooking experience, sunset entertainment by Beatus Duo and a Candy Land Street Food Market at Sea Breeze.
A series of dining experiences will form part of the festive calendar. On 21 December, Umi Yaki will host Tokyo in Maldives, a Japanese-inspired dinner incorporating seasonal elements. Guests can also participate in a festive food and wine pairing experience at Grill Bar on 23 December.

Christmas Eve, on 24 December, will feature a gala dinner at Gallery Restaurant from 7pm to 10pm, with festive decorations and a selection of seasonal dishes. The evening’s entertainment will include Christmas carols, sunset music and a performance by The Notion Band, followed by DJ Katty at Sand Bar.
On Christmas Day, the resort will welcome Santa Claus to Huvan Beach at 10.45am, followed by a programme of family activities. Guests can begin the day with morning yoga and a Christmas breakfast at Gallery before joining the Candy Cane Beach Bash in the afternoon. Sunset entertainment and a karaoke evening will conclude the day’s celebrations.
The culinary programme will continue on 26 December with a Candy Land Beach BBQ at Huvan Beach, featuring grilled specialities in a beachfront setting. Other activities will include pastry-making sessions, vegetable carving demonstrations and mixology experiences, giving guests opportunities to learn from the resort’s culinary and beverage teams.
The programme will culminate in New Year’s Eve celebrations on 31 December, featuring a gala dinner at Gallery from 7pm to 9.30pm. The festivities will continue at Sand Bar with live music, DJ entertainment and a countdown to 2027, accompanied by fireworks.

Guests will also have opportunities to explore the surrounding marine environment during the festive period. Activities include sunset dolphin-watching excursions, sunrise fishing, water sports and a sandbank picnic. The resort will conduct environmental awareness activities under its Eco Adventures programme, introducing guests to its sustainability initiatives and efforts to protect the island’s natural surroundings.
Families travelling with children will have access to an extensive schedule of activities organised through Kokko Club and other areas of the resort. These include gingerbread house decorating, Christmas arts and crafts, costume parades, treasure hunts, beach games, children’s discos and cooking sessions.
Sporting and recreational activities will also feature throughout the celebrations, including tennis challenges, beach volleyball, football matches involving guests and resort staff, water polo, aqua aerobics and morning yoga sessions.
Live entertainment will be a regular feature of the programme, with performances by Beatus Duo, The Notion Band and DJ Katty. Traditional Maldivian music and dance performances are also scheduled, offering guests opportunities to experience local cultural traditions alongside the international festive celebrations.

Following New Year’s Day, the programme will continue with additional dining and entertainment experiences. Umi Yaki will host a Japanese-inspired Sakura Evening on 2 January, while Maldivian cultural performances and family activities will continue during the first week of the year.
On 6 January, Bandos will host an Orthodox Christmas dinner at Huvan Beach, featuring a beachfront barbecue accompanied by live music from Beatus Duo. The festivities will conclude on 7 January with a Candy Land Party Night at Sand Bar.
In his welcome message accompanying the festive programme, Ismail Rasheed highlighted the resort’s focus on creating memories through shared meals, time spent together, exploring the ocean and enjoying island life.
Bandos Maldives is located in North Malé Atoll, approximately 15 minutes by speedboat from Velana International Airport. Opened on 10 December 1972 as the second tourist resort in the Maldives, Bandos is among the country’s longest-established tourism properties and is known as the Island of Hospitality.

The 18-hectare island features 220 rooms and villas across several accommodation categories, including beachfront rooms, garden villas, beach villas and overwater accommodation. Its facilities include restaurants and bars, Orchid Spa, a diving centre, water sports facilities, a swimming pool, sports and fitness amenities, and Kokko Club for younger guests.
The resort is also known for its house reef and diving experiences, offering access to marine activities within North Malé Atoll. Its combination of family facilities, dining options and proximity to the international airport makes Bandos an established destination for both leisure holidays and short island stays.
Selected festive dining experiences, excursions and activities require advance reservations and are subject to additional charges.
News
Niva Kuramathi Maldives celebrates International Men’s Day with spa and fitness experiences
Throughout November, Niva Kuramathi Maldives turns toward movement and wellbeing. From 1 to 30 November 2026, LIME Wellbeing presents its International Men’s Day Wellness Collection. The collection brings together four restorative treatment packages, complimentary group sessions on 19 November and a three-day retail offer. These are days made for the body to relax, the mind to settle and energy to return.
Restore, 1–30 November
The Executive Recharge is a 60-minute deep tissue massage that reaches the places where stress sits. Tight muscles loosen, and energy returns. The Athlete’s Recovery Package is a 90-minute sports recovery massage. It combines focused stretching with deep muscle work to restore range of motion, so the body remembers how to move with ease. The Gentleman’s Grooming Ritual is a 30-minute express Obsidian facial for the face, neck and torso. Rich in minerals and plant extracts, it deeply cleanses and hydrates. Tension lifts, texture softens, clarity returns. The Total Wellbeing Experience pairs a 60-minute deep tissue massage with a 30-minute Obsidian men’s facial. Muscle recovery flows into skin restoration – body first, then face, then a calm you may not have felt in a while.

Move, 19 November
On International Men’s Day itself, you can join one of two complimentary male group sessions, each designed to build strength, mobility and resilience. The Resistance & Core Group Fitness Class focuses on breath core strength. The Office Yoga Group Session concentrates on gentle stretches to ease stiff shoulders and neck caused by to many long hours spent at a desk.

Obsidian Gentlemen’s Skincare Rituals
At the heart of the collection sits Obsidian, a range designed around the distinct needs of men’s skin. Tailored specifically for men, these treatments offer deep-cleansing, revitalising facials that target the unique needs of men’s skin, leaving you refreshed and perfectly groomed.
Retail, 19–21 November
For three days, all retail products at LIME Wellbeing are 15% off, and select treatments carry exclusive International Men’s Day pricing.

For further information and reservations, please call +960 666 01 50 or email reservations@nivakuramathi.com.
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