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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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Milaidhoo’s festive season: Crafting unforgettable island memories

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This festive season, the story of celebration unfolds on the soft shores of Milaidhoo, a natural island hideaway nestled in the heart of the Baa Atoll UNESCO Biosphere Reserve. From December 22nd, 2025, to January 6th, 2026, Milaidhoo extends a warm invitation to guests to step into its Season of Timeless Festive Stories, a thoughtfully curated programme of intimate experiences, vibrant traditions, and unforgettable island moments.

At Milaidhoo, festive magic is found in the gentle rhythm of the waves, the glow of candlelight on the sand, and the joy of sharing meaningful time with loved ones in one of the world’s most exquisite destinations. This is not merely a holiday; it’s a celebration of life’s most precious stories, written especially for each guest.

Adventure That Awakens the Soul

Guests can float into wonder as they dive into Milaidhoo’s crystalline waters. Sunrise or sunset cruises offer champagne as dolphins may dance nearby. Opportunities abound to snorkel Hanifaru Bay alongside graceful manta rays or try traditional Maldivian fishing, just as locals have for generations. This season, the ocean is woven into the celebrations, from The Christmas Cruise to A Farewell to 2025, ensuring every voyage is a memory waiting to be made. For those craving thrills, big game fishing awaits. Gentle discovery, bioluminescent night snorkelling, and paddleboarding by moonlight promise awe-inspiring moments.

Feasting with Heart and Flavour

At Milaidhoo, food is an experience to savour, and this festive season presents a culinary journey like no other. Guests can step into the Shoreline Fish Bazaar, where the catch of the day meets flames and flavour, or sample fresh-picked greens at the interactive Salad Project. Christmas Eve and New Year’s Eve are celebrated under starry skies with elegant beachfront gala dinners, where every dish is a tribute to taste and togetherness. Pop-ups like Smoked & Whisky and Taste of Tribes: Potjiekos & Braai bring delightful surprises, while a Lobster & Champagne Feast sets the tone for indulgence. The season concludes with an Orthodox Christmas buffet of oysters and champagne, a fitting finale to a season of epicurean delight.

Wellbeing, Naturally Inspired

Guests can reconnect with themselves through wellness rituals as tranquil as the island breeze. Each day can begin with sunrise yoga on a sandbank, surrendering to stillness in Cocoon Meditation, or floating into peace with aqua yoga in the turquoise lagoon. Beyond the body, the spirit can be nourished by exploring Maldivian skincare secrets, enjoying beach Zumba, or simply walking mindfully along the shore. Friendly beach volleyball or island Olympics with the Milaidhoo Family offer opportunities for playful engagement. As evening falls, live music drifts across the waves as stars scatter above.

Celebrate Under the Stars

On New Year’s Eve, guests can begin their day with a champagne Sunrise Cruise and end it in style at a barefoot cocktail soirée. Then, they can gather for a spectacular New Year’s Eve Gala Dinner at Ocean restaurant before counting down to 2026 with fireworks, live music, and their toes in the sand. As the new year dawns, guests can ease into it with a Recovery Brunch, a soulful Tibetan Singing Bowl session, and the symbolic New Year, New Reef activity, a promise for the year ahead.

The Story Continues

Festivities continue into January with joyful moments like a Nature Walk & Symbolic Tree Planting, more culinary adventures with the Taste of Tribes pop-up, and evenings beneath the stars at The Floating Cinema on Saima. This season at Milaidhoo is not just a series of events; it’s an immersive journey of reconnection, renewal, and celebration.

“We’re incredibly excited to present our Season of Timeless Festive Stories at Milaidhoo,” says Paul van Frank, Milaidhoo’s general manager. “Our team has created a program that blends the magic of the festive season with the beauty and authentic charm of the Maldives. We believe these bespoke experiences will create profound and joyful memories for our guests, allowing them to truly connect with their loved ones and the soul of this extraordinary destination.”

To reserve your place in paradise, please visit: Festive Programme or mail the resort at welcome@milaidhoo.com.

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Fushifaru Maldives shines across premier global, regional travel awards in 2025

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Fushifaru Maldives has announced a series of distinguished accolades and nominations in 2025, further cementing its position as a leading name in boutique luxury hospitality.

The resort has been awarded Maldives’ Leading Boutique Resort 2025 by the prestigious World Travel Awards, a significant milestone that highlights Fushifaru’s continued excellence in offering personalised service rooted in genuine Maldivian warmth and hospitality.

Adding to this achievement, Fushifaru Maldives has also received the 2025 TripAdvisor Travellers’ Choice Award, placing it among the top 10% of hotels worldwide based on consistently high guest reviews and ratings. This recognition reflects the resort’s unwavering commitment to guest satisfaction and heartfelt hospitality.

Fushifaru’s growing prominence in the global travel scene is further underlined by its shortlisting for The Travel Industry Awards 2025 by TTG, a testament to its rising influence and reputation within the industry.

In addition to global accolades, Fushifaru Maldives has been nominated by Travel Trade Maldives (TTM) in three prestigious categories:

  • Best Boutique Resort
  • Most Picturesque Resort
  • Best Wedding Destination

These nominations underscore Fushifaru’s unique blend of natural beauty, thoughtful design, and authentic Maldivian guest experiences that make it an ideal destination for leisure, romance, and celebration.

“We’re truly grateful for these recognitions, which reflect the care and passion our team pours into every detail of the guest experience. We sincerely thank our guests for choosing to make Fushifaru their preferred destination in the Maldives,” said Ahmed Siaar, General Manager of Fushifaru Maldives.

These accolades and nominations celebrate Fushifaru’s dedication to creating meaningful and memorable experiences—both above and below the waterline.

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From garden to plate: Baros Maldives elevates dining with new culinary experience

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Baros Maldives, the original desert island renowned for its authentic charm and exceptional service, has announced the launch of its innovative Chef’s Garden dining experiences.

This new offering further distinguishes Baros within the Maldivian fine dining landscape, underscoring its commitment to sustainable tourism and providing guests with immersive culinary journeys inspired by the island’s natural bounty.

For years, Baros has been dedicated to crafting unforgettable moments for its guests. The introduction of the Chef’s Garden experiences elevates this commitment, inviting gourmets and discerning travellers to savour the Maldives in a truly unique way.

Unlike larger, more contemporary resorts, Baros is intimate in scale and nurtures a deep respect for its delicate ecosystem, a philosophy that is beautifully reflected in its garden-to-table approach to dining.

Guests can now immerse themselves in the vibrant flavours of the island through three distinct Chef’s Garden experiences:

Island Infusions Herbs and Spices Workshop: unleash your inner spice master

Embark on an aromatic journey with Baros’ Chef, exploring the diverse Maldivian herbs and spices flourishing in the garden. Learn about their unique properties, witness the art of blending spices using traditional techniques and take home a fragrant selection as a memento.

Garden Rise: start your day with serenity and nourishment

Awaken your senses with a revitalising private yoga or meditation session on the unique Piano Deck, followed by a wholesome breakfast amid the tranquil beauty of the Chef’s Garden.

Ocean Harvest: from ocean to table, an exclusive culinary adventure

Embark on a private sunset fishing trip accompanied by our expert crew. Return with your fresh catch and witness the chef transform it into a bespoke ‘surprise menu’, enjoyed in the enchanting ambience of the Chef’s Garden.

The Chef’s Garden at Baros flourishes with a diverse array of local and seasonal produce, including papaya, mango, stone apple, taro, ginger, bittergourd, Maldivian chilli, Maldivian rocket, micro herbs, pandan leaves, curry leaves and moringa. We also have a Spice Boutique, where guests can buy local delicacies.

This dedication to locally sourced ingredients not only ensure superior flavour and freshness but also supports the island’s ecosystem and reduces its carbon footprint.

As a pioneering resort in the Maldives since 1973, Baros has consistently blended tradition with innovation to create exquisite experiences. The Chef’s Garden dining further enhances its reputation as a leader in Maldivian fine dining and sustainable tourism, offering unparalleled moments for couples seeking a romantic dinner or private dining in a breathtaking natural setting.

This initiative also aligns with the growing global trend of garden-to-table dining and sustainable practices in the hospitality industry.

Executive chef Ken Gundu, comments: “Our Chef’s Garden is truly the heart of our culinary philosophy here at Baros. When you harvest produce mere moments before it’s prepared, you taste the vibrant difference that simply can’t be found in ingredients that aren’t as fresh. Beyond the dining experiences we create for our guests, the garden also plays a vital role in supplying our staff canteen. It’s incredibly important to me that our dedicated team also benefits from the same high-quality, nutritious ingredients that our guests enjoy. It reinforces our commitment to wellness across the board and fosters a true garden-to-table culture that extends to everyone on the island.”

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