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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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German winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives

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On 07th March, SO/ Maldives collaborates with Germany’s prestigious family wineries, Weingut Heitlinger and Burg Ravensburg, to present an intimate and stylish Winemaker’s Dinner a celebration of modern Pinot set against the breathtaking backdrop of the Maldives.

In a refined fusion of European heritage and island glamour, SO/ Maldives will host third-generation winemaker Patrick Jacklin Heitlinger and his wife Lilly for a singular evening dedicated to craftsmanship, storytelling, and exceptional wine.

At the heart of Weingut Heitlinger lies a philosophy of balance, tradition reimagined for the modern palate. As a proud VDP estate, the winery is known for its biodynamic approach and its expressive Pinot wines that range from vibrant estate selections to complex single-vineyard masterpieces.

Hosted in the fashion-forward surroundings of SO/ Maldives, the evening unfolds as an intimate encounter between vineyard and island. Guests will indulge in a meticulously curated five-course menu, each dish artfully paired with Heitlinger’s celebrated Pinot wines revealing layers of texture, minerality, and character.

Between courses, Patrick and Lilly will share personal stories of their heritage in Tiefenbach, of vineyards kissed by German sunshine, and of a family legacy that continues to evolve with grace and ambition.

SO Maldives

This collaboration is more than a dinner it is a meeting of worlds: German terroir and Maldivian glamour, biodynamic purity and contemporary luxury, heritage and haute living.

Seats are limited for this exclusive one-night affair.

For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com or call +960 664-9100

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An invitation to savour the good life at Le Méridien Maldives

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There are Maldives resorts, and then there is Le Méridien Maldives Resort & Spa. Set on the pristine Thilamaafushi island in the Lhaviyani Atoll, the chic, eco-conscious retreat transforms the Maldivian escape into a journey of exploration, creativity and the art of savouring life’s simple pleasures. Surrounded by turquoise lagoons and a vibrant housereef, each day unfolds at the rhythm of the ocean, guided by elevated dining, meaningful experiences and moments crafted to inspire discovery, indulgence and lasting memories.

From extraordinary marine encounters and globally influenced gastronomy to year-round sun-soaked experiences and island living tailored for couples, families and friends, the resort embodies the hallmarks of meaningful travel today: authenticity, creativity and sustainability.

Nature as an experience, not a backdrop

At Le Méridien Maldives, nature is not observed, it is experienced. Through Good Travel with Marriott Bonvoy™, guests are invited to embrace intentional travel by participating in initiatives that support marine conservation and sustainable island living.

At the heart of the island’s conservation ethos is the Marine Conservation Hub. Led by the resident marine biologist, the programme delivers immersive, hands-on experiences that transform curiosity into contribution. Signature programmes include Turtle Quest, Seagrass Awareness, Reef Explorer, Ray Bay and Coral Awareness, each designed to deepen understanding of the Maldives’ fragile ecosystems while actively protecting them.

Sustainability extends onto land at one of the largest greenhouses in the Maldives. Guided by the resort’s head horticulturalist, guests discover how hydroponic farming supports year-round food production in land- scarce environments. This innovative system reduces water consumption while supplying fresh lettuce, herbs and leafy greens to the island’s restaurants, reinforcing the resort’s commitment to responsible island lifestyle.

A culinary journey across cultures

Dining at Le Méridien Maldives is a journey shaped by global flavours and refined technique. Five distinctive restaurants and bars offer a spectrum of culinary experiences, from Japanese precision and teppanyaki theatre at Tabemasu, to Spanish-inspired cuisine at Riviera, relaxed beachfront grills at Velaa Bar + Grill and international favourites at Turquoise.

As the sun begins to set, La Vie, the adults-only bar, celebrates French joie de vivre through curated roséwines and golden hour experiences defined by relaxed elegance, sociable energy and effortless style.

Au Soleil: where the spirit of summer never fades

At Le Méridien Maldives, summer is a state of mind. Through the brand’s signature Au Soleil programme, the resort invites guests to celebrate the spirit of endless summer inspired by the French Riviera. This philosophy comes to life through relaxed poolside moments, live DJ sessions and sunset soirées that blend laid-back glamour with tropical ease.

A chilled glass of rosé, the signature rosé-inspired sorbet, a spontaneous game of backgammon and live music under an amber sky transform each afternoon into a celebration of the good life, framed by the endless blues of the Indian Ocean.

Movement, creativity and effortless wellbeing

For travellers seeking balance, the resort offers a harmonious blend of vitality and restoration. Sunrise and sunset yoga, Pilates, kayaking and stand-up paddleboarding energise the day, while the Art Gallery invites guests to explore their creative side through immersive experiences such as Sip & Paint.

The island’s padel court introduces one of the world’s fastest-growing sports to the Maldives, adding a contemporary, social dimension to island living. Beneath the surface, guided snorkelling, diving expeditions, night dives and dolphin cruises reveal the extraordinary biodiversity of the surrounding waters.

Suspended above the lagoon, the overwater Explore Spa completes the wellbeing journey. Glass-panelled floors reveal the coral garden below, creating a serene connection to the ocean. Personalised therapies and couples’ experiences restore balance, calm the mind and reconnect body and spirit to the rhythm of the sea.

Island living designed for families and friends

Le Méridien Maldives seamlessly caters to families and multi-generational travellers. Spacious villas, including two-bedroom beach and overwater havens, provide generous shared living areas alongside private spaces for rest and retreat.

Younger guests are welcomed at Le Méridien Family Kids Hub, where enriching programmes blend creativity, environmental awareness and island discovery. From hands-on crafts and culinary workshops to outdoor adventures and night camping, children experience the Maldives through their own lens of wonder, while parents enjoy uninterrupted moments of reconnection.

An invitation to Savour the Good Life

Rooted in the brand’s philosophy to Savour the Good Life, Le Méridien Maldives Resort & Spa offers more than a holiday, it is a place where culture meets conservation, creativity meets comfort, and each experience feels effortless yet intentional.

Whether travelling as a couple, with family or among friends, every stay brings inspiration and a renewed appreciation for the beauty of slow mornings, golden sunsets and meaningful connection.

For the ultimate island escape, the resort introduces a limited-time offer featuring an all-inclusive meal plan, seaplane transfers for two adults, complimentary stay and dining for children, access to Le Méridien Family Kids Hub and a wealth of curated adventures. The package is available for a minimum seven-night stay, with bookings and travel valid until 30 April 2026.

For more information about Le Méridien Maldives Resort & Spa, please visit lemeridien-maldives.com or contact the resort at reservations.maldives@lemeridien.com.

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Niva Dhigali Maldives to host wellness week with Gemma Merna this June

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This June, Niva Dhigali Maldives invites guests to experience wellbeing at its own pace. As part of Wellness Week with Gemma Merna, this private island becomes a space for calm, connection and renewal, with five days shaped to restore the body and mind in a setting that feels open, natural and alive.

Gemma Merna is a Master Intuitive Psychology Coach, hypnotherapist, yoga and Pilates teacher, sound healer, and founder of Mind and Wellness. She blends science-backed practices with intuition, movement, and mindfulness to guide guests in reconnecting with themselves, cultivating clarity, confidence, and calm in a deeply restorative way.

For this Maldives retreat, Gemma has curated a five-day programme combining mindful movement, meditation, sound healing, and reflective workshops. Guests can expect a nurturing yet empowering journey, supported by the island’s natural rhythm of light, sea and open space.

Each day begins framed by gentle ocean breeze and sunrise light, with revitalising yoga flows designed to awaken the body and calm the mind. Guided workshops explore simple tools for releasing tension and inviting ease, from Gua-Sha self-care techniques to sessions that encourage inner strength and mental clarity. Movement finds its own pace with Pilates sessions that balance breath and body, while sunset yoga flows and restorative soundbaths invite quiet reflection as day turns to evening.

Surrounded by the tranquil beauty of the Raa Atoll, Niva Dhigali offers a setting made for presence and renewal. Days are unhurried, horizons stretch endlessly, and the sea is a quiet companion to every moment. Whether practising on the jetty at sunrise or resting under palms after a soundbath on Haali Beach, each day unfolds with ease, allowing guests to reconnect with their body, mind and surroundings.

Pause. Breathe. Enjoy the simple rhythms of the island, carrying the feeling of this week with you long after departure.

View the full schedule here and booking information here.

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