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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

Awards

JEN Maldives Malé by Shangri-La recognised for business and urban hospitality at SATA 2026

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JEN Maldives Malé by Shangri-La is celebrating a double win at the South Asian Travel Awards (SATA) 2026, earning two prestigious accolades: Leading Business Hotel and Leading City Hotel (40 Rooms and Above).

The dual recognition marks a significant milestone in the hotel’s journey, reaffirming its position as a distinguished hospitality destination in the heart of Malé. It also reflects the hotel’s unwavering dedication to delivering exceptional guest experiences, thoughtfully curated services, and the warmth of Shangri-La’s Asian hospitality.

Situated in the vibrant capital of the Maldives, JEN Maldives Malé by Shangri-La offers a welcoming urban retreat where contemporary comfort meets genuine hospitality. Catering to the diverse needs of business and leisure travellers, the hotel brings together stylish accommodation, versatile meeting facilities, and distinctive dining experiences, creating an inviting space for guests to connect, unwind, and discover the city.

The Leading Business Hotel accolade recognises the hotel’s commitment to providing a seamless and rewarding experience for today’s business travellers, combining convenience, efficiency, and attentive service. Meanwhile, the Leading City Hotel (40 Rooms and Above) award celebrates its continued excellence in urban hospitality, where thoughtful touches and personalised experiences transform everyday stays into memorable moments.

At the heart of these achievements are the people who bring the JEN experience to life. Guided by Shangri-La’s purpose to deliver the art of joy and Asian hosting, the dedicated team at JEN Maldives continues to create an environment where guests feel genuinely welcomed, valued, and cared for. Their passion, teamwork, and commitment to service excellence remain the driving force behind the hotel’s success.

JEN Maldives Malé by Shangri-La extends its heartfelt appreciation to its valued guests, trusted business partners, and dedicated colleagues whose continued confidence, loyalty, and support have made these accomplishments possible.

As the hotel celebrates this proud milestone, it looks ahead with renewed inspiration to further elevate its offerings, strengthen meaningful connections, and continue creating memorable experiences. Rooted in the timeless values of Asian hospitality and the spirit of Shangri-La, JEN Maldives Malé by Shangri-La remains committed to delivering hospitality that goes beyond expectations, ensuring every guest feels a true sense of belonging.

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Alila Kothaifaru Maldives introduces ‘Tides of Wonder’ for festive season 2026

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This festive season, Alila Kothaifaru Maldives presents Tides of Wonder, a celebration that follows the changing rhythm of island life from Christmas through the New Year and Orthodox Christmas.

Beginning on 21 December, the programme moves between the ocean, the table and the island itself, with each day offering a different reason to linger. The season opens with the Christmas Tree Lighting Ceremony on Mirus Beach, followed by days of dolphin cruises, reef encounters, Maldivian traditions, wellness rituals and family experiences.

“Tides of Wonder is an invitation to experience the festive season at a different pace,” says Thomas Weber, General Manager of Alila Kothaifaru Maldives. “A longer stay gives guests the freedom to enjoy the celebrations without rushing from one occasion to the next, leaving time for the unexpected moments that often become the most memorable.”

The surrounding sea plays a starring role. Two Marine Discovery Quiz Nights, hosted by the resort’s resident marine biologist, bring reef stories, ocean knowledge and friendly competition to Mirus Bar. One grand prize winner will receive a Marina Raphael Swarovski bag, adding a stylish surprise to an evening inspired by the marine world.

Dining carries its own rhythm through the season. Christmas Eve is celebrated with dinner and live entertainment at Seasalt, while Christmas Day brings a Four-Hands Dinner at Pibati Sul Mare, where Executive Chef Frank Wackerhagen joins Chef Mumu. Ten Tides Omakase, Maldivian dining at Alila Spice Garden, Yakitori BBQ Night 3.0 and the New Year’s Eve Gala add further flavour to the calendar.

“For us, the season is about giving each table its own character,” says Frank Wackerhagen, Executive Chef. “Some evenings are celebratory, others relaxed and close to the island, but each begins with good ingredients, a sense of place and the pleasure of sharing.”

On 31 December, cocktails by the beach lead into the New Year’s Eve Gala Dinner, with live performances, a mentalist and DJ Ossanna beneath the island sky. The first days of 2027 shift towards renewal, with the New Year Flair Sundowner at The Shack, Maldivian games, ocean experiences and wellness sessions, before the season closes on 7 January with Orthodox Christmas dining and a White Beach Party at Mirus Beach.

“What we want guests to remember is the variety of experiences they can enjoy without ever losing that sense of ease,” says Danilo Paolella, Director of Food & Beverage. “There is always another table to discover, another sunset to share and another reason to stay a little longer.”

For guests wishing to make more of the season, the resort’s Stay Longer, Save More offer is designed for stays of seven nights or more, with daily breakfast and dinner, dining and spa privileges, laundry savings and seaplane transfer benefits. Stays of 14 consecutive nights or more include complimentary round-trip transfers for two adults, making the offer especially suited to experiencing the festive calendar from Christmas into the New Year.

For the full festive programme and reservations, visit the Alila Kothaifaru Maldives Festive Season page. To book your stay, visit www.alilahotels.com/kothaifaru-maldives.

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Lifestyle

Finolhu Maldives to host artist Yakov Khomich from 6 to 12 November

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This November, Finolhu, a Seaside Collection Resort invites guests to experience art through a new lens as contemporary artist Yakov Khomich takes up residence on the island from 6 to 12 November 2026. Set against the extraordinary natural beauty of the Maldives, the residency will transform Finolhu’s Art Lab into an intimate space for creativity, discovery and personal expression.

Based between France and Russia, Khomich has developed a distinctive artistic language that moves fluidly between techniques, visual references and ideas. Rather than being defined by a single style, his practice is intuitive and instinctive, often beginning with an image, memory or emotion before evolving organically on canvas. His work inhabits the space between reality and imagination, drawing on personal experience, cultural memory and the familiar symbols of everyday life.

Art has been part of Khomich’s world from an early age. Born into a family of artists, he grew up surrounded by museums and creative influences before pursuing an education across arts and cinema. He graduated from the Gerasimov Institute of Cinematography (VGIK) in 2023, specialising in painting and film and television art. Since 2019, his practice has increasingly embraced experimentation beyond academic conventions, resulting in an eclectic and highly personal approach to contemporary painting.

Khomich’s work has been presented internationally through solo and group exhibitions and at leading art fairs, including Cosmoscow Art Fair and Blazar Art Fair, alongside exhibitions with ART&BRUT Gallery in Moscow and Sur Play at Museum NOU in Barcelona. His works are held in private collections across the United States, Europe, China and Russia.

At Finolhu, Khomich’s residency will take art beyond observation and invite guests to become part of the creative process. Hosted through the resort’s Art Lab, the programme will offer a series of approachable experiences designed to encourage experimentation and individual expression, regardless of previous artistic experience.

The residency opens with a Meet & Greet during Finolhu’s signature White Party on 6 November, offering guests the opportunity to meet Khomich and discover his artistic world. A complimentary introductory art class follows on 7 November, with Group masterclasses on 8 and 10 November. For a more intimate experience, private art sessions will be available from 7 to 12 November, allowing guests to create alongside the artist in a more personal setting.

Rather than asking participants to reproduce a particular image or adhere to a rigid technique, the experience reflects Khomich’s own approach to art: observing, experimenting and allowing an idea to evolve through the act of making. His wider practice draws inspiration from human behaviour, childhood narratives and fragments of cultural memory, using familiar symbols and imagery to evoke feelings that may resist a single interpretation.

The residency forms part of Finolhu’s wider commitment to bringing art and design into the guest experience. The resort’s dedicated Art Lab has developed into a creative space for painting, pottery, fabric dyeing, resin art and visiting artist residencies, complementing Finolhu’s colourful design identity and its setting within the UNESCO-designated Baa Atoll Biosphere Reserve.

Khomich’s residency follows acclaimed British designer Matthew Williamson, whose October residency will bring his celebrated use of colour, pattern and maximalist design to Finolhu. Together, the two residencies form part of the resort’s evolving creative programme, reflecting Finolhu’s belief that art is best experienced through connection, discovery and participation.

This November, guests are invited not simply to encounter contemporary art, but to step inside the creative process — and leave the island with an experience that is uniquely their own.

For more information and reservations, visit finolhu.com.

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