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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
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Grand Park Kodhipparu introduces experience-led stay built around its house reef
Grand Park Kodhipparu Maldives has unveiled Kodhipparu Reef Connection, a new experience-led stay designed around one of the island’s greatest natural treasures–its award-winning house reef, recognised among the Top 10 House Reefs in the Maldives in the 2026 Travel + Leisure Luxury Awards Asia Pacific.
Created around the resort’s Reef Pool Villas, the new experience moves beyond the traditional Maldives villa stay by connecting accommodation, marine discovery, wellbeing and dining through one continuous journey inspired by the reef.
Rather than treating snorkelling, yoga and dining as individual resort activities, Kodhipparu Reef Connection follows the natural rhythm of a day on the island. Positioned to face the sunrise, our Reef Pool Villas allow guests to watch the island awaken from their own private deck, with the house reef stretching out before them. Sunrise yoga turns this natural moment into the beginning of the day’s journey — a quiet connection with the ocean before discovering what lies beneath it.

The connection then moves beneath the surface. Through the Blue Mind reef experience, our Marine Biologist introduces guests to her work protecting Kodhipparu’s house reef, the marine life that calls it home, and how the reef changes throughout the day. Guests learn what to look for–and where and when they are most likely to find it–giving them the knowledge to explore the reef independently and see each snorkel through more informed eyes.
As daylight softens, the experience moves above the water with sunset cocktails and chef’s canapés, followed by a signature three-course dinner at FireDoor, Grand Park Kodhipparu’s overwater speciality restaurant.
A reserved glass-floor table provides the setting for the evening, with the resort’s Marine Biologist introducing guests to Life Beneath Your Table and the marine world visible below before dinner begins.
The experience reflects a wider philosophy at Grand Park Kodhipparu: that modern luxury hospitality should be about much more than the room itself.

Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, said: “A beautiful villa is important, but today it is only the beginning of what guests expect from a resort. What creates lasting memories is everything that happens around and beyond the room–the connection to nature, food, people and a genuine sense of place.”
“Our award-winning house reef is part of the identity of Kodhipparu, so with Reef Connection we wanted to bring it into the whole rhythm of the stay. Guests wake above it, swim through it, learn about it and, at FireDoor, dine above it. It is a perfect example of what I believe hospitality should be about: not simply selling a room, but creating a reason to stay.”
Located just 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu offers guests unusually easy access to the underwater world of the Maldives while staying at a boutique luxury resort. Its house reef begins directly off the island, allowing guests to explore vibrant coral gardens and marine life without the need for a separate boat excursion.
Recognised among the Maldives’ leading house reefs by Travel + Leisure Southeast Asia, Hong Kong & Macau’s Luxury Awards Asia Pacific 2026, the reef is more than an amenity at Kodhipparu. It is part of the character of the island and increasingly central to the resort’s approach to experiences that connect guests more meaningfully with nature and the ocean.
Kodhipparu Reef Connection includes:
- 3-night stay in a Reef Pool Villa
- Complimentary Half Board upgrade
- Daily sunrise and sunset yoga
- Blue Mind reef discovery with a Marine Biologist, introducing the reef, its marine life and ongoing conservation work
- One signature three-course dinner for two at FireDoor
- Reserved glass-floor dining table
- Sunset cocktails and chef’s canapés for two
- Life Beneath Your Table introduction with the Marine Biologist
Guests booking directly also receive additional Park Rewards benefits and savings across selected dining, spa and watersports experiences, together with personalised service from a dedicated Lifestyle Host.

The launch forms part of Grand Park Kodhipparu’s evolving Connected Island Luxury philosophy, which sees luxury not simply through accommodation or traditional five-star conventions, but through meaningful connections to nature, wellbeing, people and place.
With Kodhipparu Reef Connection, that philosophy begins just beyond the villa deck at sunrise and continues through to sunset with the living reef beneath the resort’s signature restaurant.
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Anantara Kihavah celebrates 25 years of Anantara with Maldives stargazing experience
Anantara Hotels & Resorts is marking its 25th anniversary with a collection of signature experiences across its portfolio, including a stargazing programme at Anantara Kihavah Maldives Villas in Baa Atoll.
The anniversary initiative brings together experiences across Thailand, the Maldives and Italy, with a focus on stillness, wellbeing and slower forms of travel. The experiences are being offered across Anantara’s more than 50 properties throughout 2026, with each programme developed around its destination.
In the Maldives, Anantara Kihavah Maldives Villas is highlighting the night sky through its Celestial Maldives experience at SKY, the resort’s overwater observatory.
As daylight fades over the Indian Ocean, guests are invited to the observatory for a guided stargazing session with the resort’s SKY Edhuru, or astronomy guide. Using the telescope at the observatory, guests can observe galaxies, constellations and planets above the Maldives.
According to Anantara, the experience reflects the broader theme behind its anniversary programme: encouraging travellers to spend more time observing their surroundings rather than focusing on covering more destinations or activities.
Located in the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah has incorporated astronomy into its guest experience through SKY, which the resort says is home to the most powerful telescope in the Maldives. The observatory offers guests an opportunity to explore the night sky with guidance from its resident astronomy team while remaining within the resort’s overwater setting.
The Maldives programme forms part of a wider series of anniversary experiences developed by Anantara around different interpretations of rest, reflection and wellbeing.
At Anantara Convento di Amalfi Grand Hotel in Italy, guests can take part in a morning programme inspired by the property’s history as a 13th-century Capuchin convent. The experience includes a walk through its gardens with Friar Marcus, sound healing in the convent sanctuary and a picnic featuring produce from the property’s gardens.
In Thailand, Anantara Chiang Mai Resort has introduced an experience built around a journey along the Mae Ping River aboard its teakwood boat, Nam Jai. The programme includes visits to Wat Ket Karam and Khua Kaek Bridge, an alms-giving ceremony and a Lanna khantoke lunch beneath Bodhi trees at the resort.
Anantara Layan Phuket Resort is meanwhile offering a wellbeing programme beginning with a personal consultation at Layan Life by Anantara, followed by sound healing, heated herbal therapy, sunset viewing and stargazing.
Anantara said the collection is intended to mark its 25th year by drawing attention to experiences rooted in the character of each destination.
Founded in 2001, Anantara Hotels & Resorts is the experiential luxury brand of Minor Hotels. Its portfolio now spans more than 50 properties, including several resorts in the Maldives.
The signature 25th-anniversary experiences, including Celestial Maldives at Anantara Kihavah Maldives Villas, are available during 2026.
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THE OZEN COLLECTION brings festive magic to the Maldives this holiday season
There is a certain magic that settles over the Maldives during the festive season, a quiet sparkle that transforms the island sanctuaries into havens of celebration and togetherness. At THE OZEN COLLECTION, you are invited to experience this enchantment, where every sunset brings new wonder and every evening holds the promise of shared joy.
From 22nd December 2026 to 7th January 2027, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI invite guests to immerse themselves in a curated calendar of festivities—from cherished Tree Lighting ceremonies that herald the start of the season to spectacular New Year’s Eve galas and the serene observance of Orthodox Christmas. Every detail has been thoughtfully composed to honour time-honoured traditions while celebrating the unique spirit of the Maldives.
OZEN LIFE MAADHOO: An Indian Ocean Celebration
Mornings begin with restorative wellness rituals at ELE|NA Elements of Nature Spa, while younger guests delight in the creativity of Gingerbread house-making. A lively Sangria Fiesta and an underwater tree planting ceremony pay tribute to the resort’s profound connection with the ocean. Christmas games, a spectacular Gala Dinner, and a Bubbles Breakfast ensure each day is imbued with festive cheer. The season is further enriched by family-themed activities, curated wine, gin, and bubbles tastings, immersive culinary journeys, and interactive cooking classes—ensuring every generation discovers something to treasure.
Speaking on the festive offerings and what to expect, Mei P. Pun, General Manager mentioned “This festive season at OZEN LIFE MAADHOO is a celebration of connection—between families, between cultures, and between the ocean and our island home. Watching our guests create memories that will last a lifetime is the greatest gift we could ever receive.”
As the year draws to a close, OZEN LIFE MAADHOO will welcome 2027 with a ‘Glitz & Glam’ New Year’s Eve celebration, complete with fireworks, live entertainment, and an atmosphere of sparkling elegance. The festive season concludes with the serene observance of Orthodox Christmas, offering a moment of quiet reflection and tradition.
View and download the Festive Brochure for OZEN LIFE MAADHOO here.

OZEN RESERVE BOLIFUSHI: A Winter Wonderland
The resort transforms into a ‘Winter Wonderland’ for Christmas, offering an enchanting fusion of festive charm and tropical beauty. Guests can embark on a Wine Journey through rare vintages, master the art of mixology at an exclusive class, and savour gastronomic experiences across the resort’s celebrated dining venues. A Black & White Theme Night and a vibrant Pool Party add a playful, spirited touch to the festivities.
The season culminates with ‘A Night of Refined Elegance’ —a New Year’s Eve celebration that promises a sophisticated farewell to the year, complete with gourmet dining, champagne, and live entertainment. The festive period draws to a graceful close with Orthodox Christmas celebrations, offering a moment of calm and reverence before the new year begins.
“At OZEN RESERVE BOLIFUSHI, the festive season is about more than celebrations—it is about the quiet joy of togetherness in a setting of unparalleled beauty. We are honoured to welcome guests to our island sanctuary, where every tradition is reimagined with elegance and every moment becomes a cherished memory,” says Abnash Kumar, General Manager, OZEN RESERVE BOLIFUSHI.

Festive-themed entertainment across both resorts will transform the islands into a theatre of music, laughter, and shared celebration.
These curated experiences are seamlessly integrated into the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI, offering guests the freedom to immerse themselves fully in the season’s magic—without a single worry.

View and download the Festive Brochure for OZEN RESERVE BOLIFUSHI here.
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