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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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The Standard Maldives curates sustainability-focused Earth Hour programme

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The Standard, Maldives invites guests to switch off, slow down and come together for an evening that celebrates sustainability through atmosphere, flavour and connection. On 28 March 2026, the resort will dim non-essential lighting across the island, transforming the night into a thoughtfully curated experience where low light sets the mood and meaningful moments take centre stage. From 6.00 PM to 8.30 PM, guests are encouraged to enjoy dinner earlier in the evening at any of the resort’s restaurants as the island begins to power down. As darkness falls, The Standard, Maldives offers a series of experiences designed to show that saving energy can feel effortless—and still be vibrant.

The evening’s culinary highlight is a Japanese Affair Set Dinner, served beachside at Kula Beach from 6.30 PM to 9.30 PM, priced at USD 85 per person. Refined flavours, open skies and the natural ambience of the shore come together for a dining experience that proves everything tastes better under the stars.

As the lights go out, the energy shifts to Todis Beach, where guests are invited to go off the grid with glow-in-the-dark cocktails and mocktails, available àla carte from 8.30 PM to 9.30 PM. A ‘Buy One, Get One Free’ offer encourages guests to sip, glow and keep the night going, proof that low power does not mean low spirit. The atmosphere is elevated further with a bonfire and live, unplugged acoustic guitar performance, creating an intimate setting for conversation, storytelling, stargazing or quiet reflection. With rhythms guided by nature rather than electricity, the evening embodies the essence of Earth Hour in a way that feels relaxed and social.

By blending conscious choices with carefully crafted experiences, The Standard, Maldives reinforces its commitment to sustainability while staying true to its ethos of elevated yet unpretentious hospitality.

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Alila Kothaifaru Maldives expands villa offering with multi-bedroom residences

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At a time when travel is increasingly shaped by shared moments, Alila Kothaifaru Maldives introduces a new collection of multi-bedroom villas that go beyond space—offering thoughtfully designed amenities that transform how families and friends experience the Maldives together.

More than just larger accommodations, the new Two-Bedroom Beach Pool Villas and Boduge Residence are designed as fully immersive living spaces, where every detail — from outdoor dining areas to intuitive service — enhances connection, comfort, and ease.

Where the Villa Becomes the Experience

In these new villas, the experience begins the moment guests arrive — not just across the island, but within their own private space.

Designed for effortless group living, each villa integrates social spaces, private retreats, and experiential amenities that allow guests to shape their stay around how they want to spend time together.

Thoughtful Features Designed for Families & Groups

At the heart of each villa is a generous private pool and sundeck, creating a natural gathering point — whether for morning swims with children, relaxed afternoons, or sunset moments with friends.

The villas introduce a stronger emphasis on outdoor lifestyle living, with expansive decks and, in the Boduge Residence, a dedicated BBQ area — ideal for:

  • Family-style dinners under the stars
  • Celebratory gatherings
  • Casual, shared meals without leaving the villa

Perfect for multi-generational families or groups, each stay is supported by a dedicated villa host, ensuring:

  • Seamless coordination of activities and dining
  • Personalised touches for celebrations
  • Effortless day-to-day comfort

This level of service allows guests to focus on time together, rather than logistics.

Understanding the needs of group travellers, the villas feature king and twin bedroom combinations, making them ideal for:

  • Families with children
  • Friends travelling together
  • Mixed-age groups

The Boduge Residence’s ability to connect to a neighbouring villa further enhances flexibility, creating a rare three-bedroom private island setup.

Spacious indoor lounges and dining areas allow groups to come together comfortably — whether for:

  • Movie nights
  • Shared meals
  • Quiet downtime away from the sun

The addition of features such as a kitchenette and maid’s room in the Boduge Residence makes it especially suited for longer stays and extended family travel.

Designed to Bring Everyone Together — Naturally

Architecturally, the villas reflect Alila’s eco-minimalist philosophy, where open-plan layouts, natural materials, and seamless indoor-outdoor transitions create a calming, intuitive flow.

Spaces are intentionally designed to feel neither overly formal nor overly structured — allowing guests to move freely between connection and privacy throughout the day.

A Seasonal Invitation to Travel Together

Complementing its expanded villa offering, Alila Kothaifaru Maldives introduces a Maldives Summer Escape offer, encouraging families and groups to plan ahead and experience these new villas with added value and exclusive privileges.

The offer is particularly suited for longer stays, school holidays, and milestone celebrations, making it easier to bring everyone together in one place.

“These new villas are not just about offering more space — they’re about rethinking how people can enjoy time together while still having complete privacy,” says Thomas Weber, General Manager, Alila Kothaifaru Maldives. “From secluded outdoor dining areas to dedicated hosts and flexible, thoughtfully designed layouts, every detail prioritizes discretion and personal space — making it easier for families and friends to connect, celebrate, and truly relax in their own private sanctuary on the island.”

A Private Island, Made for Shared Moments

With its house reef, proximity to Hanifaru Bay, and serene natural surroundings, Alila Kothaifaru Maldives continues to offer a deeply immersive destination experience.

The addition of these new multi-bedroom villas enhances that offering — creating a setting where the most meaningful moments happen not just around the island, but within the villa itself.

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Halcyon Private Isles Maldives curates immersive Easter programme

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The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into an imaginative island escape this Easter with Halcyon Days in Wonderland—a thoughtfully curated celebration unfolding from 29 March to 7 April 2026. Inspired by the poetic spirit of halcyon days and a whimsical reimagining of Alice in Wonderland, the experience transforms the resort’s two private islands into a world of curiosity, creativity, and quiet enchantment.

More than a traditional festive programme, Easter at The Halcyon is designed as an immersive passage—where time softens, discovery takes centre stage, and each moment is gently layered with storytelling, flavour, and sensory experiences.

At the heart of this year’s celebration is Alchemy of Flavours, a culinary residency by Chef Dmitry Eremeev of Mason Dallos. Throughout the Easter week, Chef Dmitry presents a series of refined dining experiences, from intimate sunset cocktail sessions and curated wine tastings to a signature Four-Hands Dinner alongside the resort’s culinary team at the Fire Pit. His approach blends artistry and technique, transforming each dish into a narrative that reflects both imagination and place. The residency culminates in exclusive dining moments, including a wine dinner and curated gastronomic journeys that highlight the resort’s evolving culinary identity.

The Easter programme unfolds day by day with a rich tapestry of experiences designed for both families and discerning travellers. Mornings begin with gentle rituals such as Island Morning Walks and guided snorkeling through vibrant house reefs—of which the resort is home to two—offering encounters with turtles, coral gardens, and the living rhythms of the Indian Ocean. Marine biology sessions and conservation-led explorations further deepen this connection, revealing the delicate ecosystems that surround the islands.

Creative expression flows throughout the week with hands-on workshops inspired by the Wonderland theme. Guests can take part in bunny origami, egg painting, coconut art, and mini canvas sessions, while younger travellers are invited into a playful world of discovery through treasure hunts, craft ateliers, and interactive games. Signature moments such as the White Rabbit Time Race, Easter Egg Piñata, and themed storytelling sessions bring a sense of whimsy and lighthearted adventure to the island.

Cultural immersion is woven seamlessly into the experience through Tales Painted in Sunlight, where local artists and storytellers share Maldivian folklore, crafts, and traditions. Guests can also learn Boduberu rhythms, explore the origins of Thaana script,
or visit nearby islands for an authentic glimpse into local life—reinforcing the resort’s philosophy of meaningful, place-driven experiences.

Wellness remains an integral part of the Easter journey with The Healer’s Hidden Garden, led by Ayurvedic practitioner Dr. Jubil P. Anil. Guests are invited to reconnect through bespoke therapies and complimentary consultations, designed to restore balance and harmony in tune with the island’s natural rhythms.

As the celebration builds, evenings transition into atmospheric gatherings—from sunset fishing rituals and dolphin encounters to beachfront cinema nights and starlit family feasts. The highlight arrives on Easter Sunday, 5 April, with a festive Easter Breakfast Buffet at Thari, followed by a day of curated island experiences that blend indulgence, relaxation, and celebration in equal measure.

The festivities conclude with a series of elegant finales, including an Easter Gala Dinner under lantern-lit skies, High Tea in Wonderland, and a Lobster Dinner by the sea at Yuzu—each moment crafted to leave a lasting impression of the season’s magic.

Set across two private islands and defined by its spirit of discovery and refined simplicity, The Halcyon Private Isles Maldives offers a distinctive Easter escape where storytelling, gastronomy, culture, and nature come together effortlessly.

For families, couples, and curious travellers alike, Halcyon Days in Wonderland is an invitation to wander, to wonder, and to experience Easter not as an occasion—but as a journey.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800. 

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