News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
News
The St. Regis Maldives Vommuli Resort unveils ‘Chapter X’ for 10th anniversary
The St. Regis Maldives Vommuli Resort announces its most anticipated festive season yet, commemorating a decade of unparalleled luxury with distinct celebration themed “Chapter X: Celebrating 10 Years Through the Island’s Story.” From December 20, 2026 through January 7, 2027, the private island resort will celebrate the story of Vommuli Island, Maldivian heritage, and the timeless traditions that define the St. Regis experience.
Over the past decade, The St. Regis Maldives has been consistently recognized among the Indian Ocean’s leading luxury resorts, distinguished by exceptional design, nature, culture, and bespoke service. Marking a significant milestone, this festive season pays tribute not only to the architectural vision and natural beauty of Vommuli Island, but also to the cherished memories created by families, couples, and generations of guests who have made the island part of their own story.

Inspired by the island’s four ecological zones, Lagoon, Beach, Jungle, and Coast, the festive program invites guests of all ages to explore Vommuli through immersive experiences that inspire connection, wonder, and togetherness.
In the Lagoon Zone, where the ocean shapes both landscape and imagination, marine life and iconic overwater architecture. Sunset celebrations and ocean-inspired dining overlooking the turquoise lagoon honor the beauty of the Maldives and the adventures that await beneath its waters.
The Beach Zone reflects the island’s origins and the enduring traditions of Maldivian coastal life. Here, festive gatherings and family experiences celebrate the warmth of the season, drawing inspiration from the fishermen’s huts that once lined these shores and the generations who called the ocean their home.
Within the lush Jungle Zone, Vommuli House becomes a place of shared learning, where young explorers and multi-generational families engage with the island’s biodiversity through nature-inspired activities, storytelling, and educational experiences.

The Coastal Zone pays homage to the Maldives’ seafaring heritage, expressed through architecture modelled after the graceful dhoni. Against panoramic ocean views, families can reconnect through meaningful moments and the joy of time spent together.
Together, these four environments will serve as the backdrop for a festive calendar of gastronomy, restorative experiences, entertainment, culture, and signature St. Regis traditions.
“As we celebrate ten remarkable years at The St. Regis Maldives Vommuli Resort, this festive season represents not only a milestone for the resort, but also a celebration of the countless memories created by our guests who have become part of our story,” says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. “Chapter X invites guests to experience the spirit of Vommuli Island while honouring our legacy and creating new traditions for generations to come.”

A Festive Calendar Designed for Every Generation
From timeless family traditions to exceptional culinary experiences, the festive program has been crafted to delight guests across generations.

The season begins with the enchanting Christmas Tree Lighting Ceremony, followed by the arrival of Santa, festive treats, island-wide activities, and dedicated children’s programming. Adults can indulge in exceptional dining experiences, wine journeys, restorative rituals, and bespoke island experiences.
Signature occasions include gala dinners, immersive culinary showcases, and wellness experiences inspired by the rhythms of island life. As the year draws to a close, guests will gather for a spectacular New Year’s Eve celebration, culminating in a dazzling fireworks display illuminating the Indian Ocean sky.

Festive Getaway Package
For families and loved ones seeking to share precious moments over the holiday, The St. Regis Maldives Vommuli Resort introduces the Festive Getaway Package to elevate seasonal escapes with exclusive privileges, and the signature St. Regis butler service. Guests can book by November 15, 2026 for stays from December 15, 2026 to January 15, 2027.

Designed to complement the resort’s landmark 10th anniversary, the package provides an invitation to experience Vommuli Island at one of its most anticipated times of year.
For more information or to make a reservation, please visit stregismaldives.com.
Awards
Ellaidhoo, Hakuraa Huraa Maldives secure double TTM awards win for Cinnamon
Cinnamon Hotels & Resorts Maldives celebrated a double win at the Travel Trade Maldives Awards 2026, with Ellaidhoo Maldives by Cinnamon recognised among the winners in the Best Dive Resort category and Cinnamon Hakuraa Huraa Maldives among the winners for Best Honeymoon Destination, celebrating two distinctive island experiences within the brand’s Maldives portfolio.
The awards were presented at the TTM Awards & Gala 2026, held at CROSSROADS Maldives on 27 August, marking the conclusion of the 10th edition of TTM Maldives. The annual awards celebrate achievements across the Maldivian tourism and hospitality industry, recognising resorts and experiences that continue to shape the destination’s diverse tourism offering.
For Ellaidhoo Maldives by Cinnamon, the recognition celebrates an island where diving has long been at the heart of the experience. Located in North Ari Atoll, the resort is surrounded by a spectacular house reef, regarded as one of the finest in the Maldives, bringing an extraordinary underwater world within easy reach of the island. A 24 hour diving facility gives guests greater freedom to explore beneath the surface, while more than 50 nearby dive sites reveal an abundance of marine life and some of the atoll’s most rewarding underwater encounters.
“Diving is deeply connected to the identity of the resort and has been part of the island’s story for many years. We are fortunate to have an incredible house reef on our doorstep and access to some remarkable dive sites across North Ari Atoll, but what makes this recognition especially meaningful is the dedication of the teams who help our guests experience this underwater world every day,” said Hassan Shihab, Resort Manager, Ellaidhoo Maldives by Cinnamon.
From the underwater world of North Ari Atoll to the tranquillity of Meemu Atoll, Cinnamon Hakuraa Huraa Maldives offers a distinctly different expression of the destination. The five star adults only resort stretches across two islands, creating a setting defined by space, privacy and serenity. Overwater and beach accommodation, sweeping lagoon views and memorable sunsets set the scene for couples seeking time away together, complemented by intimate experiences designed around the natural beauty and unhurried rhythm of island life.

“Our resort has always had a natural sense of romance, shaped by the privacy of our two islands, the beauty of the lagoon and the feeling of being away from everything. As we continue our journey as an adults only resort, being recognised among the Best Honeymoon Destinations is particularly meaningful. It reflects what our team strives to create for every couple who stays with us, the space and setting to slow down, reconnect and leave with memories that belong entirely to them,” said Rajeeva Rajapakse, General Manager, Cinnamon Hakuraa Huraa Maldives.
Together, the two wins reflect the breadth of experiences found across Cinnamon Hotels & Resorts Maldives. Ellaidhoo Maldives by Cinnamon invites travellers to discover the Maldives beneath the surface, while Cinnamon Hakuraa Huraa Maldives creates an intimate setting for couples seeking privacy, romance and time together.
Action
Pullman Maldives Maamutaa adds six Leopard Sharks to Maldives identification database
Pullman Maldives Maamutaa continues its ongoing marine conservation journey with the identification of Six Individual Indo-Pacific Leopard Sharks along the resort’s house reef. The sharks were documented through photographic observation and submitted to the MIYARU, the Maldives’ national non-profit organisation and research network focused on collaborative shark research and conservation.
The six identified sharks namely Atlas (LS081), Aurelian (LS083), Kikongo (LS090), Ambala (LS091), Ingwe (LS096), and Fowler (LS097) – can each be recognized by their distinctive patterns of dots and spots. Similar to a human fingerprint, these natural markings are unique to every shark, enabling marine researchers to identify individuals when they are encountered again.

By documenting these individual sharks, Pullman Maldives Maamutaa is contributing to a growing body of knowledge about the species and how it uses local reef habitats. Each sighting adds another piece to the wider picture of leopard shark presence and movements in the Maldives, supporting continued awareness, research and conservation.
For Pullman Maldives Maamutaa, conservation is about creating meaningful connections with the natural world. From a passing encounter with a leopard shark to learning how individual animals can be recognized beneath the surface, every discovery can offer a new perspective on the living reef.

The identification of these six leopard sharks reflects the resort’s continued approach to marine conservation through attentive observation, responsible marine experiences and collaboration with conservation partners.
As monitoring continues, Pullman Maldives Maamutaa invites guests to discover its house reef not simply as a destination beneath the surface, but as a living environment shared with an extraordinary diversity of marine life.
With every sighting, every photograph and every new record, the resort continues to build a deeper understanding of the waters surrounding Maamutaa – inspiring greater appreciation for the wildlife that calls the Maldives home.

Kayla Shortt is Pullman Maldives Maamutaa’s in-house Marine Biologist and PADI IDC Staff Instructor, who coordinated the in-water observations, photographic documentation and identification submissions that resulted in the six individual records.
Originally from South Africa, she has worked across five-star resorts in the Maldives since 2021, bringing together her experience in marine tourism and practical conservation.

Her expertise spans reef-health monitoring, turtle rehabilitation and shark behavior, with a particular focus on creating greater awareness and understanding of the marine environment.
At Pullman Maldives Maamutaa, Kayla makes marine science engaging and accessible, connecting guests with the underwater world while supporting the resort’s ongoing conservation efforts. Through her work, she contributes to a deeper understanding of the Maldives’ marine environment and the remarkable wildlife that calls it home.
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