News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
Action
InterContinental Maldives celebrates World Oceans Day with conservation-focused experiences
In celebration of three key events for marine conservation, InterContinental Maldives Maamunagau Resort has announced its guest programme for World Reef Awareness Day, World Environment Day and World Oceans Day.
Taking place during the first week of June, guests are invited to participate in a week-long series of immersive experiences designed to foster meaningful engagement with marine conservation, sustainability, education and community connection. The programme features a diverse range of activities and experiences across the resort, developed in collaboration with the resort’s team and partners: The Manta Trust and Ocean Group. Through interactive sessions, wellness activities and conservation-focused initiatives, guests will have the opportunity to learn about, celebrate and support marine life while deepening their connection to the natural environment.
Family Activities and Entertainment
To mark World Reef Awareness Day on 1 June, the resort’s Planet Trekkers kids’ club will host an ocean-themed origami class in partnership with The Manta Trust for junior guests. InterContinental Maldives has been working with The Manta Trust since 2019, one of the world’s leading manta ray research organisations, to help achieve global conservation through research, education, and collaboration. After an educational day, families can gather in the Planet Trekkers garden for a screening of Finding Nemo under the stars.
Celebrations continue on 8 June, for World Oceans Day, with the Finding Nemo theme continuing to inspire interactive family activities across the island. Guests can take part in the Finding Nemo Expedition, an island-wide treasure hunt designed to engage participants in marine discovery and adventure. Younger guests will also be invited to enjoy ocean-themed cookie decorating and face-painting activities throughout the day.

Families can display their creativity in the Marine Animal Sandcastle Building Competition, which also incorporates a shoreline clean-up initiative to encourage environmental stewardship. Children participating will be celebrated and receive certificates and an Ocean Protector badge in recognition of their involvement and creativity in the Marine Animal Sandcastle Competition at the Ocean Guardians Ceremony. As the day draws to a close, guests can come together for a special screening of A Turtle’s Tale: Sammy’s Adventures, before heading to the pool bar for an Ocean Quiz, testing their knowledge of marine life and ocean conservation through a fun and interactive trivia challenge.
Ocean-Inspired Wellness Offerings
Throughout the three-day marine and environment-focused celebrations, guests can indulge in the 90-minute Ocean Bliss Ritual at the AVI Spa, a rejuvenating, ocean-inspired treatment designed to restore body and mind. The experience begins with a mineral-rich sea salt body scrub, followed by a detoxifying seaweed clay wrap, leaving skin feeling smooth, nourished and deeply refreshed. The AVI Spa draws inspiration from the Indian Ocean and is designed in natural harmony with its surroundings, making it a tranquil haven for relaxation, rejuvenation, and restoration.

Culinary Experiences
InterContinental Maldives will present an exclusive Ocean to Table dining experience curated by Chef Arun at the resort’s flagship Mediterranean restaurant, The Lighthouse. The refined, ocean-inspired culinary journey will highlight responsibly sourced seafood and vibrant island flavours, thoughtfully crafted to celebrate the beauty and sustainability of the Indian Ocean. Set against panoramic 360-degree views of the resort and surrounding turquoise waters, guests can savour the finest seasonal ingredients and locally inspired flavours in an unforgettable overwater dining setting. InterContinental Maldives also offers a variety of exceptional onsite dining experiences, including The Fish Market for fresh ocean flavours in a scenic setting, Café Umi for all-day dining excellence, and The Collective for relaxed yet delicious dishes. Guests seeking a more tranquil adults-only escape can unwind at The Retreat, while tropical cocktails and fine wines can be enjoyed at the Sunset Bar and the Wine Cellar.
Environment Initiatives
A key element of the programme is guest education and participation. There will be the opportunity to participate in a Coral Restoration Workshop, offering insight into the vital conservation work carried out by the Manta Trust to help restore coral reefs in the Maldives and beyond. The interactive session will provide a deeper understanding of reef preservation and the importance of protecting marine ecosystems for future generations.

As part of the resort’s sustainability initiatives, guests will be invited to give back to the island through a lagoon clean-up. The week will culminate with an educational interview session hosted by the Ocean Group, exploring sustainable fishing practices, and a commemorative cake-cutting ceremony with the Manta Trust, bringing guests and the resort community together in support of ocean awareness and conservation.
Culture
Cocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations
Cocoon Maldives invites guests to experience the spirit of Eid Al-Adha through a vibrant celebration inspired by authentic Maldivian culture, traditions, and island hospitality.
Bringing together local heritage and festive island experiences, the celebration will feature a lively lineup of traditional performances and interactive activities designed to immerse guests in the rich cultural identity of the Maldives. Guests will have the opportunity to witness the colourful Bodumas and Maali Parade, inspired by traditional folklore and island festivities, alongside energetic local dance performances presented by the resort’s team members.

The celebration will also include a traditional Coconut Show, the exciting Bodumas Chase performance, live DJ entertainment, and a festive gathering atmosphere complete with refreshing mocktails and island-inspired refreshments.
As part of the experience, guests can enjoy authentic cultural moments while discovering the warmth and joyful spirit of Maldivian celebrations in a unique beachfront setting. The festivities will continue into the second day with interactive activities and friendly games between guests and team members, creating memorable moments of connection and celebration.

“At Cocoon Maldives, we are delighted to celebrate Eid Al-Adha by sharing the beauty of Maldivian traditions and creating meaningful experiences for our guests,” said Ahmed Jihad, Chief Operating Officer of The Cocoon Collection. “Through cultural performances, island festivities, and shared moments of joy, we aim to offer an authentic and memorable celebration in paradise.”

Known as the first design resort in the Maldives, Cocoon Maldives continues to create immersive guest experiences that combine island luxury with local culture, bringing travellers closer to the spirit of the destination.
Culture
Joy Island Maldives to host Eid Al-Adha festivities inspired by local traditions
Joy Island Maldives invites guests to experience the joyful spirit of Eid Al-Adha through a vibrant multi-day celebration inspired by authentic Maldivian culture, island traditions, and community togetherness.
Taking place from 26th to 28th May 2026, the festive programme will immerse guests in the rich heritage of the Maldives through traditional performances, local rituals, cultural games, and lively beachfront celebrations designed for both guests and team members to enjoy together.

The festivities begin on 26th May with a special Eid Night Celebration at the Staff Beach, featuring the traditional Eid Malhi lighting ritual accompanied by live Boduberu performances. Guests will also enjoy a Bodibaiy and BBQ gathering beneath the stars, creating a warm and festive island atmosphere.
On 27th May, the celebrations continue with a traditional Eid morning programme, including Eid Prayer, Eid Breakfast, and Eid Salaam led by the resort’s leadership team. Later in the afternoon, guests will be invited to join the vibrant Eid Maali Parade at the Water Sports Beach, showcasing Bodumas performances, Maali characters, traditional ladies’ dancing, and energetic Boduberu drumming.

The cultural festivities will also feature interactive Maldivian games and activities such as Tug of War, Naashi Vehttu, Faigathalhaa, and the colourful Eid Kula Jehun celebration, encouraging guests to experience the playful and communal spirit of local island traditions.
The celebrations conclude on 28th May with a Special Maldivian Night, offering guests an immersive evening inspired by the flavours, music, and traditions of the Maldives.
“At Joy Island Maldives, we are delighted to celebrate Eid Al-Adha by sharing the warmth of Maldivian hospitality and the beauty of our local traditions with guests from around the world,” said Ahmed Jihad, Chief Operating Officer of The Cocoon Collection. “These celebrations are designed to create meaningful cultural connections and joyful moments that truly reflect the spirit of the Maldives.”

Known for its vibrant atmosphere and playful island experiences, Joy Island Maldives continues to create immersive celebrations that bring together culture, entertainment, and unforgettable memories in paradise.
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