News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
Family
Art, gastronomy and island adventure headline Easter at JOALI Maldives
JOALI Maldives, the Maldives’ first and only art-immersive resort, has officially unveiled its 2026 Easter theme: ‘Painted in Spring.’ From 1–12 April 2026, the island will transform into a vibrant tribute to Claude Monet, blending the natural beauty of the Maldives with world-class art, Michelin-starred gastronomy, and award-winning hospitality. As the most vibrant season at JOALI, Easter offers families a getaway that is as meaningful as it is memorable.
A Vision of Renewal Led by Maldivian Hospitality
The 2026 season at JOALI Maldives is centred on the promise of spring as a time for renewal, connection, and celebration. This Easter, the island invites guests to awaken their curiosity through art-led experiences and signature island rituals.
“Easter is a cherished season at JOALI, a time when families gather to create memories that last,” says General Manager Shifaz Hassan. “With our newly reimagined Muramas Kids Club and a calendar full of creative discovery, we have curated an environment where every generation can find joy, whether through spirited competition on the field or quiet reflection in our gardens.”

Villas and Residences Made for Families
Designed to be a home-away-from-home, the resort’s expansive villas and residences provide the ultimate sanctuary for family getaways. From multi-bedroom beach residences with private infinity pools to sprawling overwater villas, each space is crafted to balance privacy with shared family moments. These high-design sanctuaries offer dedicated areas for relaxation and play, ensuring that every generation can experience the island in total comfort and luxury.

World-Class Culinary Artistry and Rare Vintages
The Easter season features a sophisticated palette of flavours, headlined by an exclusive “Table in Bloom” dinner by Chef Alex Dilling of London’s two-Michelin-star Hotel Café Royal. Oenophiles can look forward to the Sogno d’Italia Wine Dinner, a prestigious evening hosted by Master Sommelier Kamal Malik, featuring rare Italian vintages.
The island’s diverse culinary landscape further enriches the season: Saoke offers overwater Nikkei cuisine; TUH’U serves authentic Levantine flavours; Bellinis captures the essence of Italy; and Vandhoo presents a vibrant palette of Southeast Asian, Chinese, and Indian dishes.
Classic Island Holiday Meets Creativity and Play
JOALI Maldives merges high-energy adventure with an artistic soul, offering a balanced holiday of discovery and play. Guests can explore the Raa Atoll through Turtle and Dolphin Quests and eFoil surfing or tap into their creativity at the Ceramic and Painting Studio with the Resident Artist. The island’s vibrant spirit extends to friendly competition, from the highly anticipated Annual Easter Football Cup and Padel matches to spirited family games. The experiences offer a lively contrast to the island’s serenity, ensuring a balanced and energetic holiday.

Whimsical Wonders at the Newly Revamped Muramas Kids Club
This season, young explorers will discover a world of reimagined magic at the newly revamped Muramas Kids Club. In addition to its existing world-class facilities, the club now features an all-new water slide, adding a splash of excitement to the daily program. The Easter schedule is packed with imagination-led activities, including Carrot Hunts, Family Treasure Hunts, and the island’s famous bubble parties, ensuring the Island of Joy lives up to its name for the youngest guests.
JOALI Maldives has villas starting from USD 4,315 per night for two guests sharing a Luxury Water Villa with Pool on Bed and Breakfast basis. For additional details on JOALI Maldives’ Easter programme, please visit joali.com or contact reservations.jomv@joali.com.
News
Pay 4, Stay 6: Grand Park Kodhipparu rewards guest loyalty with new summer offer
At a time when holidaymakers are choosing more carefully than ever, Grand Park Kodhipparu, Maldives has been rated 9 out of 10 by verified guests on Booking.com and 9.1 “Superb” on HalalBooking, a powerful endorsement of trust, consistency and meaningful island luxury.
Building on this guest-approved recognition, the resort is inviting travellers to stay longer in paradise with an exclusive direct booking offer – Night on Us – Pay 4, Stay 6. Open to new bookings made by 30 April 2026 for stays between 1 April and 31 October 2026, guests receive two complimentary nights when booking four.
Under the campaign message “Rated 9/10. Ready When You Are.”, the resort is placing guest trust at the centre of its spring and summer communications.
“Today’s guest values reassurance as much as beauty,” says Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives. “A 9/10 guest rating is not simply a score, it is a reflection of trust, consistency and emotional connection. We are incredibly proud that our guests recognise the care we place into every moment of their stay.”
Liz Smailes, Director of Marketing, adds: “In 2026, marketing is no longer about broadcasting features, it is about reinforcing trust. When verified guests rate us 9 out of 10, that becomes one of our strongest messages. The ‘Night on Us’ campaign is intentionally built around that endorsement. It removes hesitation, adds tangible value, and encourages guests to stay longer – because time together is the non-tangible luxury travellers are seeking. This is about shifting from selling villas to curating meaningful island experiences.”
Between April and October, the Maldives reveals a particularly atmospheric side. Ocean conditions during this period increase the likelihood of memorable marine encounters, from graceful manta rays to playful dolphins. The skies become more expressive, shifting from dramatic cloudscapes to luminous sunsets that cast ever-changing hues across the lagoon. Warm, inviting waters create ideal conditions for snorkelling directly from the beach or overwater villas, while the boutique scale of the island ensures a sense of space and calm that contrasts sharply with many crowded mainland summer destinations.
Guests consistently praise Grand Park Kodhipparu, Maldives’ expansive overwater villas, thriving house reef and the theatrical open-kitchen dining experience at FireDoor. Throughout each stay, dedicated Lifestyle Hosts provide intuitive, personalised service designed to make every moment feel seamless.
For couples, families and friends, six nights provides the rhythm needed to move beyond a short escape and into something truly restorative. The Night on Us direct booking offer has been thoughtfully curated to enhance both value and experience. Mornings begin with a generous buffet breakfast at The Edge, while sunrise and sunset yoga sessions frame the day with moments of reflection. Guided snorkelling excursions allow guests to engage more deeply with the surrounding reef, and additional privileges extend across dining venues, spa treatments and selected experiences.
Complimentary island-wide Wi-Fi and personalised host service ensure a seamless stay from arrival to departure. Rates for this direct-only offer begin from USD 399 per villa per night, creating an invitation to stay longer and experience more of the Maldives at its most spacious and serene
In addition to its 9/10 guest rating, the resort has received nominations and accolades across multiple regional and international award platforms this year reinforcing its position as one of the Maldives’ leading boutique island resorts. As many global summer destinations contend with increasing density and price inflation, Grand Park Kodhipparu offers a different narrative:
- A private island
- Guest-approved excellence
- Space to reconnect
- Avery shade of blue as far as the eye can see.
Family
Sheraton Maldives to host ‘Soft Horizons’ themed Easter festivities for families
Sheraton Maldives Full Moon Resort & Spa invites families and travellers to experience an enchanting Easter escape in the Maldives from April 1-7, 2026, with a “Soft Horizons” themed celebration. Designed to inspire togetherness, creativity, and playful discovery, the week-long festivities unfold in soft pastel hues of lagoon blues, shell pinks, warm sands, and coral tones, creating a dreamy atmosphere across the island.
Throughout the week, Sheraton Maldives transforms into a whimsical Easter playground where each day brings a new experience for guests of all ages. The celebration begins on April 1 with the charming Easter Bunny & Mermaid Meet Up, inviting families to capture magical photo moments by the pool as beloved characters appear in playful island style. As the sun sets, the island’s festive spirit continues with evening entertainment and performances under the Maldivian night sky.

The celebrations continue on April 2 with the lively Full Moon Beach Party, where guests can dance barefoot on the sand beneath the glowing moonlight. Set along the shoreline with DJ beats, tropical cocktails, and vibrant island energy, the evening promises a joyful gathering of music, ocean breezes, and unforgettable moments by the sea.
Creativity takes centre stage on April 3 as young guests express their artistic side during the Kids’ Bunny T-Shirt Painting session. Guided by the resort’s Recreation & Activities team, children can design their own Easter-inspired keepsake, transforming simple T-shirts into colourful works of art that capture the playful spirit of the holiday.

On April 4, the spotlight turns to the youngest trendsetters during the charming Easter Kids’ Fashion Show, where little guests can step onto the runway in festive attire and showcase their creativity in a joyful, family-friendly celebration. The evening atmosphere blends laughter, music, and island elegance as families gather to cheer on the mini models.
The highlight of the week arrives on Easter Sunday, April 5, with a spectacular Easter Buffet Lunch, where guests can indulge in a vibrant feast featuring seasonal delicacies and global flavours crafted by the resort’s culinary team. Later in the day, excitement builds during the much-anticipated Easter Egg Hunt & Bunny Parade, as children follow hidden clues across the island and celebrate alongside the beloved Easter Bunny in a colourful parade.
The joyful festivities continue on April 6 with Cupcake Decorating with the Easter Bunny, a sweet and interactive experience where young guests can decorate delicious treats with the island’s most famous bunny. The day blends creativity, flavour, and family fun in a relaxed island setting.

The celebration concludes on April 7 with a vibrant Beach Foam Party, where families and friends gather along the shore for an afternoon of music, foam, and carefree laughter. With the Indian Ocean as the backdrop, the finale captures the joyful essence of Easter in paradise.
The weeklong Easter celebration allows guests to immerse themselves in the gentle rhythm of island life while enjoying wellness activities, cultural experiences, ocean adventures, and sunset entertainment. From sunrise yoga and marine discovery sessions to live performances and beachfront celebrations, every moment is crafted to create lasting memories in the Maldives.
Families looking to celebrate Easter in a truly unforgettable setting are invited to plan their island escape at Sheraton Maldives Full Moon Resort & Spa. Guests can also enjoy a special benefit of complimentary stay and dining for children aged 11 and under, making the celebration more memorable for families traveling with little ones.
To book your stay or discover exclusive offers, email Sheraton.Maldives@sheraton.com or visit www.sheratonmaldives.com. To explore the full Easter program, click here.
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