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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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Versa Hospitality unveils Versa Keys rewards programme for guests

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Maldivian-owned group Versa Hospitality on Wednesday announced the launch of Versa Keys: a tiered loyalty programme designed to reward guests for their curiosity, loyalty and time spent across the group’s growing collection of destinations worldwide.

Versa Keys introduces a membership structure based on nights stayed, with four tiers–Member, Silver, Gold and Platinum–each unlocking a progressively richer range of benefits across all Versa Collection and Niva properties globally. The programme launches across all locations on 1 October 2026 and is central to Versa’s ambition to deepen guest relationships as the group continues to expand internationally. Each new destination will be fully integrated into the programme on opening, meaning members’ nights and benefits travel with them wherever Versa goes next.

Visha Mahir, CEO, Versa Hospitality, says: “Versa Keys reflects everything we believe travel should be. It rewards the moments that matter–the time guests invest, the experiences they seek out and the memories they leave with.As we grow, the programme grows with them: every stay across every destination counts, and every tier unlocks something more meaningful.”

A programme that grows with guests

Unlocking a lifetime of rewards with Versa Keys is easy. Simply stay across the Versa Hospitality portfolio to accumulate nights and unlock benefits, redeemable at any of Versa properties.

The four tiers are structured as follows:

  • Member | 1-6 nights: Membership begins automatically from the moment you check in for the first time.
  • Silver | 7+ nights: Receive enhanced arrival privileges, early check-in (subject to availability) and discounts on food and beverages, spa and excursions and laundry services.
  • Gold | 48+ nights: Gold members unlock a curated experience for two once per stay, a guaranteed late check-out until 4pm and an additional 5% discount on top of Silver benefits across food, beverages, spa and excursions.
  • Platinum | 84+ nights: The programme’s highest tier builds on everything Gold offers. Platinum members enjoy increased discounts on food, beverages, spa and excursions–an additional 5-10% on top of Gold–plus discounts on in-villa dining and minibar and a guaranteed late check-out extended to 6pm.

Simple to join, effortless to use

Guests are automatically enrolled from their first stay and nights accumulate naturally across all group properties. Resort teams are on hand throughout each stay to highlight earning opportunities, guide guests through their benefits and ensure the programme adds value at every touchpoint.

Versa Hospitality is the evolution of Universal Resorts–the pioneering force behind over 50 years of Maldivian hospitality. Today, Versa carries that legacy forward, shaping extraordinary destinations across the Indian Ocean and beyond.

The Versa portfolio is defined by two distinct yet complementary divisions: the lifestyle-led brand Niva, uniting six properties in the Maldives and Seychelles, and a curated collection of acclaimed resorts including Huvafen Fushi, Milaidhoo and Baros.

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Mason Ho confirmed for 2026 Four Seasons Maldives Surfing Champions Trophy

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There are surfers who follow a game plan. And then there’s Mason Ho. A blend of style icon, surfing heritage and technical standout, Ho has built a career doing things his own way, usually at full speed, often upside down and regularly pushing the limits of performance across challenging reef breaks and unconventional equipment.

This is exactly why the Four Seasons Maldives Surfing Champions Trophy feels like a natural fit.

For Ho, part of the appeal lies in the opportunity to surf through different eras of the sport – an event where adaptability matters as much as performance, where board choice can shape a heat, and where surfers are recognised not only for power but for style, flow and reading the moment.

From unlikely barrels to impossible lines, few surfers in the modern era have built a career on instinct in quite the same way. Whether riding single fins, twins, thrusters or something less conventional, Ho approaches surfing less as a fixed discipline and more as an open-ended exploration, a quality that continues to define his style and his impact on the sport.

“I try to approach it like I’m living in another time,” says Ho. “If it’s single fin day, I think about guys like Michael Peterson, my dad and Uncle D. Then when it’s twin fin day, I start thinking about MR and all the stories my dad used to tell me. That’s what makes this event so unique. You get to step into different eras of surfing throughout the week.”

Hosted by Four Seasons Resort Maldives at Kuda Huraa, the invitation-only event brings together six of surfing’s most celebrated athletes to compete across three iconic board divisions: single fin, twin fin and thruster. Set against the clean, high-performance walls of Sultans, the format rewards adaptability as much as power, style as much as strategy, and timing as much as talent.

“Mason brings a completely unique energy to this event,” says Mark Winson, Event Director. “You genuinely never know what he’s going to do next – whether it’s on a wave, on a board, or in the channel between heats. But underneath all of that personality is one of the most naturally gifted surfers on the planet.”

Ho, who returns for his second Surfing Champions Trophy appearance, said the experience of competing in the event once before has only increased his anticipation for 2026.

“Last time I didn’t really know what to expect,” he says. “This year I’ve got a slight clue, which makes me even more excited to come back healthy. The waves have been super fun the last few years, the resort is amazing and there’s always a really cool crew around. I can’t wait to get back out there.”

Mason joins Kai Lenny as the first two athletes announced for this year’s event. The remaining 2026 competitor line-up will be revealed in the coming weeks, with updates shared across surfingchampionstrophy.com and Four Seasons Resort Maldives at Kuda Huraa channels.

Where Champs Come to Surf

First staged in 2011, the Four Seasons Maldives Surfing Champions Trophy has become one of surfing’s most distinctive invitation-only events, bringing six celebrated athletes to Sultans to compete across single fin, twin fin and thruster divisions. Past names include Mark Occhilupo, Taj Burrow, Josh Kerr, Kelly Slater, Joel Parkinson, Michel Bourez, Carissa Moore, Maya Gabeira and more. After Bourez’s dramatic 2025 win, complete with a comeback from injury and the event’s only perfect 10, this edition has plenty to live up to. With Kai Lenny and Mason Ho now confirmed, it is already shaping up to be beautifully unpredictable.

The Garden-Island Base at Kuda Huraa

Just 25 minutes by speedboat from Malé, Four Seasons Resort Maldives at Kuda Huraa gives the event its warm, garden-island base, with easy access to North Malé Atoll’s best breaks and a longstanding collaboration with Tropicsurf. Between heats at Sultans, guests can expect post-surf stories, recovery rituals, sunset gatherings and the rare chance to swap board talk with world champions in boardshorts. Serious surfing, very unserious tan lines.

To reserve a stay during the 2026 Four Seasons Maldives Surfing Champions Trophy and enquire about the Surf’s Up package, contact reservations.mal@fourseasons.com or call +960 66 00 888.

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Four Seasons Maldives expands focus on prenatal wellness and couples’ retreats

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Four Seasons Resorts Maldives has been highlighted as a key destination in Four Seasons’ latest collection of babymoon experiences across Asia, offering a range of wellness, relaxation and personalised treatments designed for expectant parents.

The initiative brings together experiences across the company’s resorts in Asia, with Four Seasons Resort Maldives at Landaa Giraavaru, Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Private Island Maldives at Voavah featured prominently for their focus on prenatal wellbeing and holistic wellness.

At Landaa Giraavaru, the resort’s AyurMa wellness centre offers programmes rooted in Ayurvedic principles, yoga therapy and naturopathy. Treatments are designed to promote relaxation and wellbeing through personalised wellness plans tailored to individual needs.

Meanwhile, Four Seasons Resort Maldives at Kuda Huraa offers wellness journeys beginning with a naturopathic consultation at ŪRJĀ. Expectant parents can access customised experiences including sound healing, breathwork and mineral-based facial treatments.

For guests seeking a more private retreat, Four Seasons Private Island Maldives at Voavah offers exclusive-use accommodation and bespoke wellness experiences. Among the offerings is the Ocean of Consciousness Experience, which combines meditation, exfoliation, massage and breathwork in a treatment designed to encourage relaxation and mindfulness.

According to Four Seasons, the growing demand for babymoon travel reflects a desire among expectant parents to take time away from daily routines before welcoming a new child. The company said its resorts across Asia are focusing on wellness, mindfulness and meaningful experiences that allow couples to reconnect and prepare for parenthood.

Beyond spa and wellness programmes, the Maldives properties also provide opportunities for guests to enjoy private dining experiences, personalised services and uninterrupted time together in secluded island settings.

The Maldives resorts form part of a broader Four Seasons Asia collection that includes destinations in Thailand, Vietnam, Indonesia, Malaysia and Palau. The collection combines wellness treatments, culinary experiences and cultural activities designed to help couples slow down and create lasting memories before the arrival of their child.

“Together, Four Seasons Resorts of Asia redefine the babymoon as more than a getaway — it is a purposeful pause,” the company said in a statement. “In a world of constant connectivity, these experiences offer the rare luxury of being fully present, allowing expectant parents to reconnect, restore, and step into parenthood with intention.”

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