News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
News
Reethi Faru Resort joins global Earth Hour campaign with conservation efforts
On Saturday, March 28th, Reethi Faru Resort joined millions worldwide in observing Earth Hour 2026, a global initiative encouraging individuals and communities to switch off their lights for one hour to raise awareness about environmental sustainability. This year marked the 20th anniversary of Earth Hour, themed “Create the Biggest Hour for Earth,” inspiring participants to dedicate time to meaningful environmental actions.
In a hands-on commitment to the planet, guests joined our team members in coral planting, actively contributing to the preservation and restoration of local reefs. This initiative reflects the resort’s ongoing dedication to marine conservation and sustainable hospitality practices.
In a powerful display of unity, participants came together to form the number 60 on the beach, symbolising the 60 minutes of Earth Hour. The visually striking formation served as both a memorable tribute and a compelling reminder of the resort’s commitment to environmental stewardship.

Between 8:30 PM and 9:30 PM, the resort further demonstrated its sustainability ethos by dimming lights and turning off non-essential equipment, effectively reducing energy consumption while maintaining guest comfort and safety.
Following Earth Hour, guests enjoyed a relaxing movie night under the stars, complemented by a cozy bonfire, offering a memorable conclusion to the day’s activities.
For Reethi Faru, Earth Hour represents more than just switching off lights; it is an opportunity to engage the community in meaningful actions for the planet. The resort was delighted to see guests and team members participate enthusiastically, making this year’s celebration both impactful and memorable.
Reethi Faru Resort remains committed to environmental initiatives and looks forward to future milestones in marine conservation, sustainable practices, and community engagement.
News
dusitD2 Feydhoo Maldives observes Earth Day with sustainability efforts
dusitD2 Feydhoo Maldives has marked Earth Day with a series of impactful initiatives focused on reducing electricity consumption and reinforcing its long-term commitment to sustainable hospitality.
Aligned with the global call to protect our planet, the resort implemented a coordinated energy-saving campaign across all areas of operation. From guest villas to heart-of-house facilities, lighting systems were optimized, unnecessary power usage was minimized, and energy-efficient practices were enhanced to ensure a measurable reduction in electricity consumption throughout the day.
As the sun set, the celebration took on a more symbolic and immersive form. More than 60 candles were lit along the beachfront in front of SOI, creating a serene and visually striking atmosphere. This simple yet powerful gesture replaced artificial lighting and highlighted the beauty of natural elements, reinforcing the importance of mindful energy use.

Beyond operational efforts, Earth Day at dusitD2 Feydhoo Maldives was brought to life through active participation from colleagues across all departments. The team united behind a shared purpose, embracing mindful energy use, promoting sustainable habits, and embedding environmental awareness into everyday actions. This collective approach reflects the resort’s belief that sustainability is driven by people as much as by processes.
Guests were also encouraged to be part of the journey. Through subtle in-villa messaging and on-ground engagement, visitors were invited to contribute by adopting simple yet effective practices, creating a shared sense of responsibility and connection to the destination’s fragile ecosystem.

Set within the pristine natural beauty of the Maldives, where the environment is both a privilege and a responsibility, dusitD2 Feydhoo continues to take conscious steps toward minimizing its environmental impact. Earth Day serves not only as a moment of reflection but also as a catalyst for ongoing action.
“Sustainability is at the core of how we operate,” said the resort’s management team. “Our Earth Day initiatives are a reminder that small, consistent efforts, when embraced collectively, can drive meaningful change. We remain committed to evolving our practices to protect the environment for future generations.”
Blending a bold and vibrant lifestyle experience with responsible hospitality, dusitD2 Feydhoo Maldives remains dedicated to advancing sustainability initiatives that preserve its surroundings while delivering exceptional guest experiences.
Action
Baros Maldives introduces ‘Lines of Respect’ fishing programme
Baros Maldives, the iconic private island resort in the North Malé Atoll celebrated for its timeless elegance and authentic Maldivian spirit, has launched Lines of Respect–a first-of-its-kind sustainable sport fishing initiative that reframes big game angling as a dialogue with nature rather than a conquest of it.
The initiative arrives at a moment when expectations of travel are shifting, as guests seek experiences that both immerse and protect. At the same time, marine ecosystems face growing pressure from overfishing, climate change and biodiversity loss, bringing ocean stewardship into sharper focus than ever before.
Lines of Respect positions Baros as a leader in this evolving landscape, demonstrating that the thrill of sport fishing and a genuine commitment to the ocean’s long-term health are not only compatible, but inseparable.
Cultural pride and conservation practice
Rooted in the Maldives’ deep-rooted fishing heritage–a tradition that has shaped island life and identity for centuries–Lines of Respect draws a direct line between cultural pride and conservation practice. The initiative places particular emphasis on catch-and-release sport fishing, allowing guests to experience the intensity of big game fishing while ensuring minimal impact on marine ecosystems.
Sustainable practices are already embedded in the fabric of daily operations at Baros: strict adherence to Maldivian fishing regulations, the careful release of undersized fish during excursions, and a crew trained to handle marine life with care and expertise. Lines of Respect builds on this foundation and gives it a name, a framework and a clear philosophy.
“With Lines of Respect, guests won’t have to compromise on experience,” said Ibrahim Shijah, General Manager.“It’s about encouraging people to fish with intention. The ocean is generous and it is our responsibility, as hosts and humans, to ensure it stays that way.”
Sport fishing as marine stewardship
Baros sits on the edge of one of the Maldives’ most renowned house reefs–an extraordinary marine environment that the resort has long been committed to protecting. Lines of Respect extends this commitment into the open water, ensuring that every sport fishing experience offered at Baros is designed with the health of the wider ecosystem in mind.
From the vessels used–traditional wooden dhonis that minimise environmental footprint–to the techniques practised and the species targeted, every element of the programme has been considered through a conservation lens. Guests are not simply fishing; they are participating in a practice that respects the future of the Indian Ocean.
This philosophy is further reflected in Fully Ocean, Baros’ new annual sustainability initiative launching in June 2026, which invites guests to explore marine conservation through immersive, hands-on experiences aligned with global ocean awareness events.
Fishing experiences at Baros Maldives
For guests wishing to experience the full breadth of Maldivian angling culture, Baros offers a range of fishing excursions–each guided by an expert crew and designed to connect guests with the sea.
- Sunrise Fishing: A serene morning excursion departing at 6:00 am aboard a traditional wooden dhoni. Using topwater and subsurface lures, guests target tuna, wahoo, bonito and mahi-mahi as the sun rises over the atoll. Offered twice weekly as a scheduled group activity, or as a private experience on request. Duration: two hours.
- Sunset Fishing: From 5:30 pm, guests cast their lines into the calm evening waters using traditional handline fishing with live bait, targeting bottom-dwelling species alongside tuna, wahoo and mahi-mahi. Available as a scheduled group activity or a private excursion. Duration: two hours.
- Big Game Fishing: For those seeking the full adrenaline of deep-water sport fishing, Baros offers morning (from 5:00 am, five hours) and afternoon (from 1:00 pm, four hours) big game excursions. Aboard a traditional dhoni or a sports fishing boat (surcharge applicable), guests venture into deeper waters using trolling, bait fishing and artificial lure techniques to pursue marlin, sailfish, swordfish and large tuna species, including bluefin, yellowfin and bigeye.
- Golden Reel Adventure: The pinnacle of the Baros fishing offering. This private half-day excursion is a deep immersion into authentic Maldivian angling heritage—covering five distinct traditional fishing techniques, guided by an expert crew to prime locations across the atoll. Guests may encounter marlin, sailfish, swordfish and a range of tuna species in an experience that is as educational as it is extraordinary.
Fishing experiences at Baros Maldives are available to resort guests. Booking in advance is recommended. For booking enquiries, please contact reservations@baros.com or call +960 664 2672.
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