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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

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Kandooma Maldives wins Leading Family Resort award at SATA 2026

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Last night (8 October), Kandooma Maldives was named Leading Family Resort at the South Asian Travel Awards (SATA), a title that perfectly matches the resort’s focus on families.

“The timing of this award couldn’t be better,” said Andrew Drummond, General Manager of Kandooma Maldives. “It recognises our commitment to family holidays, but we also know that you can’t stand still. Family expectations change, and we have to keep evolving with them.”

“Whether it is the little ones who enjoy the kids’ club and, for some, a newfound independence from mum and dad or the opportunity to build memories together as a family through shared activities, Kandooma really is a great destination.”

Andrew explains that it is easy to sit still, but that’s not how the resort is winning over families: “I think it is our effort to keep evolving. Recently we realised there was a gap in the family offering that needed a bit more attention, so we have turned our eyes to tweens. It is sometimes a balancing act where young adults are craving independence, the freedom to explore, socialise and make their own choices, while parents still need reassurance that their kids are safe and well looked after.”

“They’re not kids who love going off to the Kids’ Club and they are not yet adults who are content lounging by the pool. We’re focusing on finding a way to engage 13- to 18-year-olds and give them a great holiday. At Kandooma we haven’t forgotten them.”

Villa options at Kandooma cater to different stages of family life, from Beach and Garden Villas with space for additional beds and interconnecting options, to Beach Houses suited to younger families and two- and three-bedroom accommodation for larger or extended families.

At Kandooma kids under 13 stay and eat free and it is one of the reasons young families keep returning to the 146-villa property in South Male Atoll, together with easy accessibility from Velana International Airport by speedboat.

“As a father myself, I understand that travelling with a family can be complicated enough without adding unnecessary steps to the journey,” Andrew said.

“Seaplane transfers can mean additional costs and luggage restrictions. At Kandooma, families can be met by our airport team, have their luggage taken care of and be escorted to their boat for a straightforward transfer to the island. When you’ve travelled a long way to reach the Maldives, these things really matter.”

The South Asian Travel Awards celebrated its tenth anniversary last night, recognising stand-out tourism businesses across India, Bhutan, Bangladesh, Nepal, Sri Lanka and Maldives.

Kandooma Maldives is an experience-led, all-inclusive island resort located in the South Malé Atoll, approximately 45 minutes by speedboat from Velana International Airport. Designed with families, couples, friends and active travellers in mind, the resort features 146 villas across garden, beach and overwater settings, including family villas and multi-bedroom accommodation with private pools.

The Kandooma experience is brought together through five signatures: Kandooma Blue, Kandooma Table, Kandooma Flow, Kandooma Social and Kandooma Ways, spanning ocean adventure, dining, wellbeing, social experiences and Maldivian culture. Facilities include Kandooma Spa by COMO Shambhala, a PADI 5-Star Dive Centre, Perfect Wave Surf Shop, Kandoo Kids’ Club, watersports, a 24-hour gym, restaurants and bars, event and meeting facilities and a changing programme of complimentary and bookable activities, live entertainment and island experiences. Kandooma Maldives is Green Globe Certified.

Visit www.kandooma-maldives.com.

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Sun Siyam Iru Veli invites guests to explore Maldives’ underwater world

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Marine experiences at Sun Siyam Iru Veli begin just beyond the island’s shoreline, from its house reef in Dhaalu Atoll to the waters of Faafu, Meemu and South Ari Atolls. For guests, this geographical reach means the underwater journey can take many forms, from a first guided snorkel close to the island to more advanced diving and encounters farther across the atolls.

The Big Encounters

Among the most notable journeys beyond the waters of Iru Veli is the Whale Shark Excursion to the South Ari Marine Protected Area. The guided snorkelling experience takes guests in search of the world’s largest fish, with the chance to snorkel alongside them when conditions allow. The same waters also offer manta encounters, another remarkable way to venture farther afield and see these graceful ocean giants in their natural environment.

Across the Atolls

The journey continues across Meemu and Faafu Atolls, where full-day explorations move between open-water encounters, quieter lagoons, coral reefs and uninhabited islands. Around Makunueri, guests can snorkel vibrant reefs with the chance to encounter turtles, sharks, rays and a variety of reef life. For those seeking a more exclusive experience, private journeys offer a way to discover coral gardens and lesser-visited stretches of ocean, with some also providing a first introduction to scuba in calm waters.

The House Reef, in Daylight and After Hours 

Closer to Iru Veli, the house reef tells a different story. By day, guided snorkelling invites guests to coral formations and resident marine life directly around the island. After sunset, the same waters take on an entirely different character as nocturnal species emerge. The guided night snorkelling offers the chance to encounter nurse sharks and experience the reef from a whole new perspective with the help of fluorescent and blue lights.

A Different Side of the Water

For those looking for something less conventional, the SSI Mermaid programme brings a playful side to underwater exploration. Guests can swap fins for a mermaid tail and learn the techniques needed to move comfortably and confidently through the water. Combined with underwater photography and video, this experience offers a chance to explore a more imaginative side of underwater exploration at Iru Veli.

A Lasting Impact

The marine discovery at Iru Veli also extends beyond observation. Through the resort’s coral planting initiative, guests can contribute to the continued restoration of the house reef and leave a lasting connection beneath the surface. Back on land, the weekly Marine Night brings these stories together, sharing more about marine life, reef conservation and underwater environments surrounding the island.

Beyond the many ways to explore the ocean from the surface, the SSI-certified dive centre at Iru Veli offers adventures for seasoned divers and complete beginners alike. Certified divers can continue exploring the surrounding dive sites with the resort’s professional team, while first-timers can start with an introductory scuba experience. Guests looking to go further can also earn SSI certification during their stay, turning their holiday into the start of a new diving journey.

From the house reef to some of the Maldives’ most remarkable marine encounters, Sun Siyam Iru Veli reveals an island experience shaped as much by what lies beneath the surface as by what surrounds it.

Discover more marine activities, explore the latest Sun Siyam Iru Veli offers.

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SO/ Maldives brings ocean-inspired glamour to festive season 2026

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This festive season, SO/ Maldives invites guests to get gloriously lost beneath the surface with Lost in Waterworld – An Underwater Gala of Glamour, an ocean-inspired celebration where shimmer meets rhythm, barefoot elegance meets high style, and the island becomes the ultimate stage for festive revelry.

From 20 December 2026 to 8 January 2027, SO/ Maldives transforms its private island into an imaginative waterworld of luminous nights, ocean-inspired feasts, live performances, beachside glamour and playful island rituals. Think festive sparkle with a saltwater attitude: less traditional Christmas, more tropical couture.

Set within the shimmering waters of Emboodhoo Lagoon and just 15 minutes by speedboat from Malé International Airport, SO/ Maldives brings its signature fashion-forward spirit to the festive season. Across its 80 beachfront and overwater villas, private pools, design-led spaces and barefoot island settings, guests are invited to leave the ordinary behind and dive into a celebration created entirely in SO/ Maldives style.

The Ocean Glows

The journey begins on 20 December with The Great Ocean Glow, as the festive season officially comes to life at Lazuli Beach Club with the lighting of the Christmas tree, a cocktail reception and a soundtrack of DJ beats, saxophone and violin. At The Citronelle Club, Waves of Flavour brings the ocean to the table with an indulgent seafood-themed dinner buffet, while Hadaba sets a more intimate mood with Seafarer’s Sharing Feast, paired with wine and soulful saxophone melodies.

The days that follow unfold like chapters in an island fashion editorial. From Sun, Sea & Sizzle poolside lunches and Retro Waves Night featuring Unoosha & The Band, to Ocean Infusions, wine experiences and beachside dining, each day introduces a new mood, flavour and rhythm.

Christmas, With A Little More Glamour

Christmas Eve arrives with Sparkling Shores Christmas, where sunset bubbles, saxophone, violin and DJ beats set the tone at Lazuli Beach Club before guests move to the beach for Pearls & Palms Christmas Eve, a lavish BBQ under the stars featuring Unoosha & The Live Band, saxophone and violin. For younger guests, festive magic begins with gingerbread making and a spectacular ocean arrival from Santa.

Christmas Day begins with festive breakfast before flowing into Sail & Savor Brunch, accompanied by live violin, followed by The Gin Voyage at Sky Dining and the grand Christmas Waves & Wonders buffet dinner at The Citronelle Club. As night falls, Moonlight Movie Magic brings the island together for a cinematic evening beneath the stars at Lazuli Beach Club.

The celebration continues beyond Christmas with ocean-inspired brunches, wine dinners, Maldivian flavours, family adventures, poolside afternoons and culinary journeys spanning Mediterranean, Thai and other global influences. At Flames of the Atoll, Maldivian cuisine takes centre stage with Boduberu rhythms and live violin, while Maldivian Day – Maldivian Soul celebrates local culture through an island market experience.

The Grand Oceanic Gala

Then comes the night everyone has been waiting for.

On 31 December, SO/ Maldives presents The Grand Oceanic Gala – a New Year’s Eve celebration designed to make the midnight moment feel suitably cinematic.

The evening begins with Sea Breeze Soirée, a sunset cocktail reception on The Citronelle Club Beach, before guests make their way to Lazuli Beach Club for an extraordinary beachfront dinner beneath the stars. With performances from Unoosha & The Live Band, saxophone and DJ entertainment, the gala builds towards a spectacular countdown, complete with a dance show, live music and fireworks illuminating the Indian Ocean. The night continues with an after-party and late-night snack station, because at SO/, midnight is merely an intermission.

For those staying on after the countdown, The First Feast welcomes 2027 with a celebratory brunch accompanied by saxophone and violin, followed by more culinary discoveries, chilled island evenings and ocean-inspired experiences throughout the first week of the new year.

Lost In The Moment

Beyond the headline celebrations, Lost in Waterworld invites guests to experience the island at every tempo.

Mornings begin with sunrise yoga and aqua fitness. Afternoons bring painting, family challenges, creative workshops, beach activities and poolside energy. The SO/ Spa introduces a series of ocean-inspired treatments and festive beauty rituals, while The Nest keeps younger guests entertained with everything from sandcastle competitions and tie-dye sessions to tropical jewellery making, pizza making and island-inspired art.

The festive journey continues through January, with Orthodox Christmas celebrated in island style through Chill & Chanter and O Holy Night, Seaside Eve, before the season closes with guest-chef experiences, culinary showcases and a final taste of the waterworld.

“Lost in Waterworld is our invitation to experience the festive season differently with more imagination, more rhythm and a little more attitude. At SO/ Maldives, the ocean is not simply our backdrop; it is the inspiration behind the way we celebrate. From the first glow of the season to the last beat after midnight, every moment is designed to feel unexpected, effortless and unmistakably SO/,” said Alexander Traeger, General Manager, SO/ Maldives.

This festive season, SO/ Maldives is not simply celebrating Christmas and New Year. It is creating a world beneath the waves a place of shimmer, sound, flavour and barefoot glamour where every sunset feels like an entrance and every night deserves an encore.

Book your festive offer here. For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

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