News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
News
Three Marriott Bonvoy resorts in Maldives launch festive early bird offers
This festive season, trade crowded city streets and familiar celebrations for a once-in-a-lifetime holiday in the Maldives. Surrounded by turquoise lagoons, powder-soft beaches and endless Indian Ocean horizons, travellers can reconnect with family, friends and loved ones through meaningful experiences in one of the world’s most coveted island destinations. From December 20, 2026 to January 10, 2027, Sheraton Maldives Full Moon Resort & Spa, The Westin Maldives Miriandhoo Resort and Le Méridien Maldives Resort & Spa invite guests to celebrate the holidays with exclusive Festive Early Bird offers available to book from now until November 15, 2026.
Across the three resorts, guests can enjoy a variety of festive season benefits, from resort credits and wellness experiences to water adventures, family-friendly activities, live entertainment and cultural experiences, with exclusive inclusions tailored to each destination. Families can enjoy added value with complimentary stay and dining for children under 12, while couples and groups of friends can create unforgettable memories through curated island experiences, exceptional dining and spectacular year-end celebrations set against the natural beauty of the Maldives.
A Festive Island Escape Just Moments from Malé
Just 10 minutes by speedboat from Velana International Airport, Sheraton Maldives Full Moon Resort & Spa offers one of the most convenient festive escapes in the Maldives. Set on the lush private island of Furanafushi in North Malé Atoll, the resort combines contemporary comforts with the relaxed charm that has made it a favourite for generations of travellers. Spacious accommodations range from interconnecting guest rooms for families to beachfront and overwater villas suited to couples and friends traveling together.
This festive season, the resort unveils Island Lumière, a celebration inspired by light, warmth and togetherness. From December 1, 2026 through January 7, 2027, guests can experience the elegance of White & Gold Christmas before welcoming the New Year with the radiant glow of Peach Lumière. Days unfold with coral restoration experiences alongside marine biologists, sunrise yoga sessions, sound healing rituals, snorkelling adventures and a festive Christmas Day Beach BBQ by the shore. As the sun sets, the island comes alive with the Full Moon Beach Party, the White & Gold Christmas Gala and the New Year’s Eve Peach Lumière Gala beneath the stars. Younger guests can immerse themselves in Santa’s Workshop, festive scavenger hunts, creative art activities and interactive island adventures that spark imagination and connection.
The package includes complimentary shared speedboat transfers, daily breakfast, lunch and dinner at selected restaurants, USD 45 dining credit per adult per night at specialty restaurants, and access to festive activities, making it an ideal choice for families seeking effortless island celebrations close to Malé.

The White Isle: A Celebration of Sunshine, Discovery and Joie de Vivre
Surrounded by a spectacular 360-degree lagoon in Lhaviyani Atoll, Le Méridien Maldives Resort & Spa brings together the glamour of the French Riviera and the natural beauty of the Maldives in a distinctive festive escape. Arriving via a scenic 35-minute seaplane flight from Malé, guests are welcomed by powder-soft beaches, a thriving house reef and a vibrant island atmosphere that encourages exploration, creativity and connection.
Ideal for couples, families and groups of friends, the resort features spacious beach and overwater villas, including the Three-Bedroom Thilamaafushi Villa, perfectly suited for multi-generational gatherings and celebratory getaways. Guests can spend their days exploring one of the Maldives’ premier destinations for year-round turtle encounters, visiting the Marine Conservation Hub, foraging fresh ingredients at The Greenhouse, enjoying a friendly game of padel or discovering the wonders of the night sky through guided stargazing sessions with the resort’s resident astronomer.
Throughout the festive season, La Fête by Le Méridien transforms Thilamaafushi Island into The White Isle, a celebration of luminous whites, joyful gatherings and European-inspired holiday traditions. From festive feasts and family moments to music-filled evenings and celebrations beneath the stars, timeless traditions are reimagined through the lens of island life. Guests are invited to embrace the simple pleasures of the season through culture, cuisine and discovery, while younger travellers can immerse themselves in Gingerbread Wonderland masterclasses and a vibrant calendar of festive activities at The Family Kids Hub.
The package includes a USD 100 daily resort credit, daily breakfast, lunch and dinner across selected restaurants, a curated festive program and more. The result is a vibrant island holiday where every moment is an invitation to celebrate the season with family and friends.

A Restorative Festive Escape in the UNESCO Biosphere Reserve of Baa Atoll
Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort provides the perfect setting for restorative wellness, natural beauty and quality time with loved ones. Reached via a scenic 35-minute seaplane journey from Malé, the resort is surrounded by crystal-clear waters renowned for vibrant coral reefs, rich marine biodiversity and unforgettable encounters with manta rays and whale sharks.
Designed for travellers seeking both privacy and togetherness, the resort’s spacious beach and overwater pool villas provide a serene sanctuary for couples and families alike. Larger groups and multi-generational travellers can retreat to the expansive Two-Bedroom Heavenly Beach Residence, complete with generous living spaces and a private pool.
From December 22, 2026 to January 6, 2027, a thoughtfully curated festive program brings holiday traditions to life through tropical island experiences. Guests can gather for the Christmas Tree Lighting ceremony, indulge in festive dining experiences and ring in the New Year with an elegant celebration culminating in a spectacular fireworks display over the Indian Ocean. Beyond the festivities, visitors can reconnect through wellness experiences at Heavenly Spa by Westin, marine adventures and moments of relaxation in one of the Maldives’ most pristine settings.
The package highlights include daily breakfast and dinner, a USD 100 dining credit per stay, a dolphin cruise for two adults and two children, one-hour ocean kayaking and a complimentary floating breakfast when booking selected villa categories.

To discover more about Marriott Bonvoy portfolio of resorts in the Maldives, visit marriott.com/maldives or click here to start planning your festive escape now.
Drink
THE OZEN COLLECTION to host sixth Bodegas Viñátigo wine master class
For wine lovers and curious travellers alike, there are few experiences as captivating as discovering a wine with a story. And few stories are as compelling as that of Bodegas Viñátigo a winery born from the volcanic soils of Tenerife, where winemakers have spent over thirty years bringing nearly forgotten grape varieties back to life.
This November, that story arrives once again in the Maldives, as THE OZEN COLLECTION hosts the sixth annual Bodegas Viñátigo Wine Master Class, a rare and immersive journey through the flavours, traditions, and artistry of the Canary Islands.
The journey begins at OZEN LIFE MAADHOO from 23rd to 25th November with The Submerged Cellar Soirée at M6m, the iconic underwater restaurant six metres beneath the lagoon, with the experimental underwater aged wines as welcome drink and a curated menu celebrating land and sea is thoughtfully paired with the expressive wines of Tenerife. The exploration continues across the resort’s signature dining venues, each offering a distinct perspective on the Bodegas Viñátigo collection. At Sea, Salt & Soy, the bold flavours of Pan-Asian cuisine meet the nuanced elegance of Canarian wines at TRADITION PEKING, creating a symphony of taste and texture. The experience culminates with Brunch with Shakespeare, a refined and poetic conclusion to the Maadhoo chapter, where wine, food, and storytelling converge beneath the Maldivian sun.

“Our wines from Tenerife’s volcanic soil to the pristine shores of the Maldives has been an extraordinary experience,” shares Juan Jesús Méndez. “Our collaboration with THE OZEN COLLECTION has allowed us to share these remarkable wines with a global audience. The continued enthusiasm from our guests encourages us to create even more expressions of our wines.”
The vinous voyage continues at OZEN RESERVE BOLIFUSHI from 27th to 29th November, where curated dinners and tastings explore the artistry of the wines through innovative culinary collaborations. The journey begins with The Sand Cellar Soirée at ORIGINꓱ, a contemporary dining experience that pairs the depth of volcanic wines with modern gastronomic artistry. A Pan-Asian dinner at Sand, Smoke & Soy brings together two distinctive culinary traditions in a creative dialogue, exploring the harmony between bold island flavours and the heritage of the Canary Islands. The experience culminates with Sunset with Shakespeare, an intimate beachside wine pairing offering guests the rare opportunity to engage directly with the Bodegas Viñátigo wine makers, connect with the passion and heritage behind each vintage, and toast to an unforgettable journey.
“Canary wine is a story of land, tradition, and connection. My journey with Bodegas Viñátigo has taken me to the annual harvest in Tenerife recently, where I witnessed the care and precision that shape every vintage. That experience brought a new level of detail and understanding to our collaboration, reinforcing our commitment to bringing guests not just a wine, but a sense of place. This partnership has enriched our offering and deepened our dedication to authentic, terroir-driven experiences,” said Rohit Salunke, Assistant Director of Wines at Atmosphere Core, said about his experience with the wine makers.

Since 2021, THE OZEN COLLECTION and Bodegas Viñátigo have shared a commitment to authenticity, craftsmanship, and the art of winemaking. Each year, this exclusive collaboration brings the rare volcanic wines of Tenerife to the shores of the Maldives, offering guests an intimate glimpse into the heritage and passion behind every vintage. Over the years, the programme has evolved into a signature event on the Maldivian luxury calendar, a celebration of terroir, tradition, and the enduring bond between two island cultures.
As part of the resort’s all-encompassing RESERVE™ Plan and INDULGENCE™ Plan, this once-a-year experience invites guests to indulge in an extraordinary celebration of wine, cuisine, and island beauty. With limited spaces and a programme designed to enchant both connoisseurs and newcomers alike, we encourage you to reserve your place and raise a glass to the artistry of land, sea, and timeless craft.
Meditation
The St. Regis Maldives Vommuli Resort to mark World Wellness Weekend with three-day celebration
The St. Regis Maldives Vommuli Resort will commemorate World Wellness Weekend 2026 with an immersive three-day celebration inspired by the restorative power of nature. Taking place from September 18 to 20, 2026, the thoughtfully curated program invites guests to embrace mindful living, holistic wellbeing, and meaningful connection through experiences designed to foster balance, vitality, and renewal in an extraordinary island setting.
Rooted in the St. Regis tradition of crafting exceptional experiences, the weekend brings together movement, mindfulness, self-care, and wellness education against the breathtaking backdrop of the Maldives. The three-day program includes yoga and meditation, Pilates, strength and fitness training, Anti-Gravity Yoga, aquatic fitness experiences, skincare workshops, and guided self-care sessions. These experiences encourage guests to reconnect with themselves, cultivate inner balance, and embrace a more mindful way of living.
Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort offers a serene sanctuary where luxury and wellbeing exist in harmony. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.

Day One | Friday, September 18, 2026
The weekend begins with Morning Yoga at the Yoga Sala, where guests are invited to greet the day with sun salutations that energise the body and calm the mind. A dynamic blend of aerobics and boxing follows, designed to strengthen, challenge, and invigorate.
Later, guests can explore the principles of holistic wellbeing during Balancing Your Doshas, an interactive Ayurvedic workshop focused on achieving greater harmony between mind, body, and environment. The afternoon continues with an energising Beach Boot Camp, before transitioning into a restorative Chakra Yoga session, encouraging self-expression, authenticity, and personal growth.

Day Two | Saturday, September 19, 2026
The second day begins with Sunrise Yoga and Meditation, followed by Mat Pilates, session designed to enhance core strength, balance, and flexibility.
A highlight of the day, Anti-Gravity Yoga combines traditional yoga principles with suspended movement, creating a unique experience that is both engaging and restorative. At Iridium Spa, guests may participate in a Skin Analysis Workshop, featuring personalised consultations and expert recommendations tailored to individual skincare and wellness goals.
The afternoon features Strength Training, before concluding with a guided Chakra Meditation centred on Ajna, the third-eye chakra, encouraging clarity, intuition, and reflection.

Day Three | Sunday, September 20, 2026
The final day starts with a tranquil Morning Yoga session, followed by an invigorating HIIT Workout, challenging participants with high-intensity movement designed to elevate fitness, endurance, and vitality.
Guests are then welcomed to the iconic overwater Iridium Spa for an interactive BR Skin Instant® Workshop, where tailored insights and expert advice highlight the relationship between wellbeing and radiant, healthy skin.
The wellness journey continues with Pool Bike Fitness, a low-impact aquatic workout that combines resistance and cardiovascular training, followed by The Art of Massage Workshop, where guests can learn simple therapeutic techniques to support relaxation and recovery.
The weekend concludes with a Modified HYROX Workout on the beach, a dynamic functional fitness challenge that blends strength, stamina, and cardio. A final Chakra Yoga session dedicated to Sahasrara, the crown chakra, brings the celebration to a meaningful close.
A Journey to Renewal
Nestled between lush tropical rainforest and pristine white-sand beaches on a private island in Dhaalu Atoll, The St. Regis Maldives Vommuli Resort provides an extraordinary setting for renewal and discovery. From sunrise rituals overlooking the Indian Ocean to transformative experiences at the award-winning Iridium Spa, every element of the World Wellness Weekend is thoughtfully designed to inspire presence, deepen one’s connection with nature, and nurture a lasting sense of wellbeing.
For more information on World Wellness Weekend 2026 and the resort’s wellness offerings, visit stregismaldives.com.
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