News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
News
Kuda Villingili Resort Maldives plans Christmas and New Year celebrations under ‘Season of Light’
This festive season, Kuda Villingili Resort Maldives invites guests to come together beneath the Maldivian sun and stars with Season of Light, a festive journey unfolding from 23 December 2026 to 7 January 2027.
Inspired by the warmth of the season and the natural beauty of light in the Maldives, the programme is centred around the moments that make this time of year meaningful: shared celebrations, unhurried time with loved ones, new experiences and memories made together. From Christmas traditions and festive dining to days spent on the ocean, family adventures and a sparkling welcome to the New Year, guests are invited to experience the season at their own pace.

Season of Light arrives at the close of a milestone year for Kuda Villingili, with the resort recognised in the MICHELIN Guide 2026 Hotel Selection. The recognition reflects the resort’s distinctive sense of place, thoughtful design, quality of service and connection to its Maldivian surroundings — qualities that continue through the festive season, where each experience is designed to bring guests closer to the island and to one another.
Gastronomy takes centre stage throughout Season of Light, following a year of international recognition for Kuda Villingili’s culinary offering. Named Best Gastronomic Retreat in the Maldives at the Global Destination Awards 2026, the resort also celebrates its third consecutive year of Wine Spectator recognition, with Mar-Umi receiving the 2026 Award of Excellence. Across the festive season, guests can experience this passion for food and wine through Nikkei Nights at Mar-Umi, barbecue evenings, Steak & Wine Night, the intimate WINE-DOWN Wednesday seafood dinner, and A Journey Through India & Arabia at Spice. From thoughtfully curated wine pairings to evenings shaped around live music and shared tables, the programme brings together the resort’s diverse culinary experiences and celebrated wine collection.

The celebrations begin on 23 December as the island comes aglow with the Tree Lighting Ceremony and Festive Carols, setting the tone for the days ahead. Christmas Eve brings sunset cocktails at Raalhu Bar before an elegant Christmas Eve Gala Dinner at The Restaurant, with festive flavours and live entertainment carrying the celebrations into the evening. On Christmas morning, younger guests can look forward to a little island magic as Santa makes his much-awaited arrival on the beach.
Beyond the season’s main celebrations, island days are filled with opportunities to experience the Maldives from a different perspective. Guests can start the morning with Ocean Breeze Yoga over the water, head out in search of marine life on Echoes of the Reef and dolphin voyages, or discover the underwater world through snorkelling, scuba diving and wreck dives. Sunset brings its own rhythm, from Golden Hour Glide and secluded sandbank escapes to fishing beneath the stars, while Fun Ride Fest and the Water Scooter experience add a playful dose of adventure throughout the festive season.

Families have their own festive world to discover at Kuda Fiyo Kids Club, with a programme designed around creativity, play and shared discovery. Across the season, children can take part in festive arts and crafts, culinary workshops, treasure hunts, beach games, science activities, themed challenges and special Christmas and New Year moments. A team of children’s animators will also be on the island, bringing an additional programme of interactive games, creative sessions and entertainment for young guests and families throughout the festivities.
On 27 December, the celebrations spill poolside for the Season of Light Pool Party, bringing together music, tropical sunshine and a relaxed afternoon atmosphere around Kuda Villingili’s 150-metre pool.

The season reaches its crescendo on New Year’s Eve, beginning with cocktails and live music at Hawkers before the Season of Light: New Year’s Eve Gala Dinner at The Restaurant. Guests are invited to dress in white for a radiant final evening of 2026, accompanied by live entertainment before gathering on The Restaurant Beach for the Countdown to 2027 beneath the Maldivian night sky.
As the first light of 2027 reaches the island, celebrations continue with First Light Breakfast at The Restaurant, where guests can welcome the year over a leisurely breakfast and sparkling wine. The festive journey then continues into January with more time for ocean adventures, wellness, dining and relaxed island days before Season of Light draws to a close on 7 January.

“Season of Light is ultimately about giving our guests time to be together and the freedom to celebrate in a way that feels meaningful to them,” says Deepa Manuel, General Manager of Kuda Villingili Resort Maldives. “Whether that is gathering around the table, discovering the ocean, watching children experience the magic of Christmas or simply slowing down with the people they love, we hope the season becomes part of the memories they take home from Kuda Villingili.”

Located in North Malé Atoll, just 30 minutes by luxury speedboat from Velana International Airport, Kuda Villingili Resort Maldives is home to 75 spacious villas and residences, all with private pools, eight distinctive restaurants, an overwater spa, a 150-metre pool, Kuda Fiyo Kids Club and extensive sports, recreation, watersports and diving experiences. With space for couples, families, friends and multi-generational travellers to shape each day around what matters most to them, the five star luxury resort in Maldives continues to bring its philosophy of Time and Space Redefined to life.
Discover the Season of Light Festive Programme here. For more information about Kuda Villingili Resort Maldives, please visit the official website.
News
Milaidhoo Maldives named among Indian Ocean’s top resorts in 2026 Readers’ Choice Awards
Milaidhoo Maldives has been ranked 10th in the Indian Ocean in the Resorts category of the Condé Nast Traveller 2026 Readers’ Choice Awards, with the recognition coinciding with the resort’s 10th anniversary.
Opened with the concept of creating an intimate island retreat where guests could slow down, feel at home and experience the Maldives in a more personal way, Milaidhoo said its decade-long journey has been shaped as much by its people as by the island itself.
Over the past 10 years, the resort’s team, known as the Milaidhoo Family, has grown alongside the property. A number of colleagues have been with the resort since its early days, while others have joined throughout its journey, contributing to the personalised service that forms a central part of the Milaidhoo experience.
According to the resort, this approach is reflected in details such as remembering returning guests’ preferred tables and coffee choices, reconnecting with familiar visitors after several years and attending to individual preferences throughout their stay.
Milaidhoo has also welcomed a growing number of repeat guests over the years, many returning with family and friends or choosing the island to mark personal milestones and celebrations.
The resort said the Readers’ Choice recognition carries particular significance as it is based on the experiences and votes of travellers who have stayed at Milaidhoo.
For the resort, the accolade reflects the experiences of guests who have spent time on the island, from walking its beaches and watching sunsets from their villas to dining and interacting with members of the Milaidhoo team.
As Milaidhoo marks its 10th anniversary, the resort expressed gratitude to its team and guests for contributing to its development over the past decade, particularly those who have returned, recommended the resort to others and continued to be part of its story.
Milaidhoo Maldives is located in Baa Atoll and can be reached by a 35-minute seaplane journey from Velana International Airport. Alternatively, guests can take a 15-minute domestic flight to Dharavandhoo Airport, followed by a 15-minute speedboat transfer to the private island resort.
Awards
Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
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