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Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury

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Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.

“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”

Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.

Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.

At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.

Our Marine Lab: Pioneering Ocean Conservation

The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.

The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.

A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.

These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.

Serenity in Nature’s Embrace

New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.

Saffron Restaurant: A Celebration of Thai Culinary Artistry

Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.

As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.

Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.

Sangu Garden: A Gastronomy Journey Through the Maldives

Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.

Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.

Exclusive Dine-around concept

With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.

Awards

Coco Bodu Hithi secures third consecutive win at World Travel Awards 2026

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Coco Bodu Hithi, part of Coco Collection, has been named Indian Ocean’s Most Romantic Resort at the World Travel Awards 2026, marking its third consecutive win in the category.

The recognition highlights the resort’s appeal to couples, with its combination of private accommodation, personalised experiences and natural surroundings offering opportunities for romantic getaways in the Maldives.

Located approximately 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi combines accessibility with the privacy of an island resort. Surrounded by turquoise waters, white sandy beaches and tropical vegetation, the property features villas equipped with private pools, providing couples with secluded accommodation.

The resort offers a range of experiences designed for couples, including private beachfront dining, sunset cruises and couples’ treatments at Coco Spa. Guests can also explore the island’s house reef, enjoy dining experiences and take part in activities that showcase the surrounding marine environment.

In addition to its regional award, Coco Collection and Coco Bodu Hithi have received two global nominations at the World Travel Awards 2026. Coco Collection has been nominated for World’s Leading Boutique Hotel Brand, while Coco Bodu Hithi is competing for the title of World’s Most Romantic Resort.

The resort attributed its achievements to the efforts of Coco Collection’s team, comprising employees from different nationalities and cultural backgrounds. Their contribution to guest services, attention to detail and personalised hospitality has played a role in maintaining the resort’s standards and guest experiences.

Meanwhile, Coco Bodu Hithi is preparing to host its festive programme, Island Glow: Moments Made to Remember, from 22 December 2026 to 7 January 2027.

The programme will feature festive dining, live entertainment, ocean activities and wellness experiences, catering to couples, families and groups of friends spending the Christmas and New Year holidays in the Maldives.

The resort’s latest recognition adds to its achievements at the World Travel Awards and reinforces its position within the Maldives’ luxury hospitality sector, particularly in the romantic travel segment.

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Award-winning Pastry Chef Elena Nabiullina brings contemporary pâtisserie to The Nautilus Maldives

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The Nautilus Maldives welcomes award-winning pastry chef and CREAMO founder Elena Nabiullina from 7 to 12 November 2026 as part of its Masters for Masters series. Her residency will bring contemporary pâtisserie to the island through a guest dessert masterclass and a special creation offered to all guests staying during the week.

At The Nautilus, culinary experiences begin with individual tastes and curiosity. Within this spirit of unscripted dining, Elena invites guests to explore the imagination, precision and care that transform familiar ingredients into memorable desserts.

Her journey began in her mother’s kitchen, making nut-shaped biscuits filled with condensed milk and delicate pastries. Although she initially pursued a career in industrial and civil construction, an encounter with French chef David Emmerle inspired her to turn a lifelong fascination with confectionery into a profession. Elena studied at the Ragout School and interned at Akrame in Paris, further refining her craft through training with Cédric Grolet, Garuharu, Ramon Morato, Jordi Bordas and Karim Bourgi. Her specialist education includes Valrhona’s private school in Dubai, Carpigiani Gelato University and the Institut National de la Boulangerie-Pâtisserie in Rouen, France.

Named Pastry Chef of the Year in 2024 by WHERETOEAT, she has contributed to more than 14 restaurant openings. She also served as pastry chef at Café Garage at the Garage Museum and founded CREAMO, her artisanal gelato brand. Her work combines contemporary technique, unexpected flavours and a thoughtful balance of textures and presentation.

On 8 November, Elena will lead a dessert masterclass for guests, sharing the techniques and creative inspiration behind her signature CREAMO cookies. Easy to recreate at home, these treats will allow guests to bring a taste of the experience into their own kitchens. Throughout the residency, all guests staying at The Nautilus will also receive her signature Bublik, an elegantly crafted, ring-shaped dessert, presented with a specially designed card sharing the story behind Elena’s creation. The Masters for Masters series brings accomplished creators to The Nautilus to share the passions that define their work. Elena’s residency offers a personal encounter with the chef behind the craft, with time to learn, exchange ideas and savour her artistry in the intimacy of a private island home.

To learn more about Chef Elena Nabiullina Residency at The Nautilus Maldives, visit here.

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Cora Cora Maldives brings ocean magic to Christmas and New Year celebrations

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This festive season, the lost kingdom of Atlantis rises from beneath the waves as Cora Cora Maldives transforms into The Enchanted Tide: A Festive Journey to Ocean Magic. From 19 December 2026 to 7 January 2027, the five-star freedom paradise in Raa Atoll invites guests to step into a joyful Christmas and New Year celebration shaped by ocean magic and island freedom.

Beneath the glow of the Coral Tree, the island comes alive from day to night with pool parties, beachside feasts, live entertainment and celebrations that keep the festive energy flowing from sunset to midnight. Follow the tide through an eventful festive calendar designed to surprise, delight and bring everyone together. Dance beneath the stars, celebrate by the lagoon and soak up the joy of island life as The Enchanted Tide brings the festive season to life from the very first splash.

Atlantis Rises for Christmas and New Year

The journey begins with The First Spark of Atlantis, a magical Christmas tree lighting ceremony that opens the season with island warmth and the first glow of the Coral Tree. It sets the mood for a festive escape where every day brings a new reason to celebrate the freedom of the island. Christmas Eve becomes a grand ocean-inspired celebration with the ‘Pearl Palace Christmas Eve Banquet’. Step into an evening of festive flavors, live music, and elegant island magic as Atlantis rises beneath the glow of The Enchanted Tide. On Christmas Day, Santa’s Magical Arrival brings joy to guests big and small.

As the year comes to a close, raise a glass at The Sapphire Sundown before the night unfolds into the ‘Great Atlantis Countdown’. Welcome 2027 with festive dining, live entertainment, dancing by the sea, and fireworks lighting up the Maldivian sky. When midnight has passed, the Sunken Kingdom After Party keeps the celebration alive until the first morning of the New Year.

Mermaids of the Bikini Bottom at Cora Kids® Club

Little explorers can dive into Mermaids of the Bikini Bottom at CoRa kids® Club, a playful festive adventure inspired by underwater creativity and the colorful world of SpongeBob SquarePants and his friends. Each day brings a new reason to play, create, and discover. Kids can make ocean crafts, decorate festive treats, and create their own souvenirs before heading out for beach games, treasure quests, and themed island adventures made for holiday fun. The programme is made for curious little guests who are ready for a challenge at Bubble Olympics, setting off on a Mermaid Treasure Quest, taking part in Kids Night Camping & Bonfire and Patrick’s Scavenger Hunt, enjoying a Mermaid Makeover, and settling in for Kids Movie Nights. It is a festive celebration made just for children, with plenty of magic for grown-ups to enjoy too.

A Festive Journey of Serenity at Moksha®

Between the celebrations, MOKSHA® Spa & Wellbeing Centre invites you to slow down, breathe deeply, and reconnect. This year’s festive wellness programme brings together alternative therapies, daily wellbeing activities, and hands-on workshops designed to help you welcome the New Year feeling restored. Each experience offers a peaceful pause between the island celebrations. For a deeper relaxation, the ‘Re-Set Space’ takes you through a three-day journey of release, restore, and regain. It is your moment to pause, return to yourself, and step into the year ahead with renewed energy. This festive season, learn simple ways to bring relaxation, connection, and well-being home with you.

Island Days in Motion

You will never run out of things to do this festive season. The Recreational Activity Programme keeps the island alive with playful challenges, beach fun, poolside energy, and moments that bring everyone together. Start your day with Reef Rhythm Aqua Zumba or jump into Water Polo Splash. Gather your friends for beach football, beach volleyball, table tennis, or beer pong. As the evening settles in, take the mic at Coral Kingdom Karaoke and let the island mood carry you into the night. Every day gives you a new way to play, laugh, and feel the freedom of Cora Cora Maldives.

Dive into the Magic of the Enchanted Tide

Dive beneath the surface of the ordinary and follow the glow of Atlantis to Cora Cora Maldives. Let the music move you, the ocean calm you, and the island bring everyone together in true festive freedom. This season, The Enchanted Tide transforms Cora Cora Maldives into a world of ocean magic, joyful connection, and unforgettable memories that will shimmer long after the tide has turned.

Discover the full festive programme and start planning your escape at Cora Cora Maldives website. For more information and bookings, visit www.coracoraresorts.com.

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