News
Banyan Tree’s 30th anniversary: Banyan Tree Vabbinfaru invites travellers to rediscover original Maldives in barefoot eco-luxury
Banyan Tree Vabbinfaru joins the global celebration of the 30th anniversary celebrations of Banyan Tree, the flagship brand of Banyan Group. Honouring its legacy as the true barefoot eco-luxury Sanctuary for the Senses, the resort unveils newly refreshed villas, an expanded Our Marine Lab, two new restaurants – Saffron and Sangu Garden – and a collection of curated guest experiences. These highlights invite travellers to rediscover the romance of travel and experience the original Maldives as they connect deeply with the heartbeat of island life.
“We are proud to celebrate Banyan Tree’s 30th anniversary at Banyan Tree Vabbinfaru,” says Hery Kuswoyo, General Manager. “This milestone reflects a deep commitment to sustainable tourism and preserving the essence of the Maldives as it was meant to be experienced. Through refreshed villas, immersive wellbeing experiences, and meaningful connections with the local community, we honour Banyan Tree’s legacy as a sanctuary for the senses while inviting guests to rediscover the original Maldives in all its natural beauty and authenticity.”
Banyan Tree Vabbinfaru’s Refreshed Villas: Timeless Elegance Meets Maldivian Heritage Nestled in the North Malé Atoll, just a 25-minute speedboat ride from Velana International Airport, Banyan Tree Vabbinfaru is an intimate sanctuary of 48 all-pool villas in a tropical paradise surrounded by white sand beaches, lush vegetation, and pristine coral reefs. This barefoot luxury retreat seamlessly combines privacy with direct access to the ocean’s wonders.
Upon arrival, guests are greeted with a heartfelt Maldivian welcome, accompanied by the rhythmic beats of traditional Bodu Beru drums. The signature “barefoot ritual” invites them to ground themselves in the soft sands, embracing the island’s serene spirit. Check-in unfolds as a seamless, intimate experience as guests are guided directly to their villa, with a Toddy Master serving a traditional coconut drink in a ceremony that honours the essence of the island.
At the heart of the newly refreshed villas lies the Thundu Kunaa Art Wall, a handwoven masterpiece crafted by Maldivian artisans over 12 months, showcasing intricate patterns of cultural significance. Complementing this is an exclusive collection of watercolours by Male’s renowned artist, Ahmed Nazim, celebrating the Maldives’ rich maritime traditions. Every detail has been thoughtfully crafted with sustainability in mind, from handwoven textiles inspired by traditional Maldivian sarongs to richly grained wood chosen for its environmental sensitivity from Responsible Sourcing Supplier. Signature touches, such as handmade cotton mosquito nets and solar-lit outdoor spaces, create a seamless harmony between modern luxury and the natural charm of the Maldives.
Our Marine Lab: Pioneering Ocean Conservation
The expanded Marine Lab reinforces Banyan Tree Vabbinfaru’s leadership in marine conservation. Established in 2004 as the first resort-based facility of its kind in the Maldives, Our Marine Lab has been at the forefront for nearly two decades of dedication to marine conservation, led by the passion and efforts of the Banyan Group’s team of scientists, resident marine biologists, conservationists, and hospitality professionals.
The new facility includes a discovery centre with diverse marine biodiversity programmes, including hands-on conservation activities such as educational workshops, coral planting, reef cleaning, and guided snorkelling tours. The programmes offer a unique blend of education and action, allowing participants to contribute meaningfully to conservation while immersing themselves in the unparalleled beauty of the Maldives’ pristine marine ecosystems.
A key initiative is the Marine Environment Officer (MEO) Seedlings Programme, a groundbreaking collaboration with the Maldives National University (MNU). This first-of-its-kind partnership between the private sector and an educational institution offers a foundational course for a Bachelor’s in Marine Science, accredited by the Maldives Qualification Authority. Students receive certification from MNU and gain hands-on experience at the resort in coral restoration techniques such as micro-fragmentation and transplantation, maintaining coral nurseries, marine lab operations, and fish and coral biology. The program also includes essential skills like survey and data collection techniques, ecological studies, and a PADI Open Water diving course. Fully funded by Banyan Group’s Seedlings Programme, the course is offered free of charge, empowering local communities with the skills and knowledge to contribute to marine restoration.
These milestones mark the beginning of Banyan Tree Vabbinfaru’s journey toward its own 30th anniversary in 2025. Over the years, the resort has become a benchmark for sustainable luxury and exceptional guest experiences. Its dedication to environmental stewardship was recognised at the TTM Awards 2024 by Travel Trade Maldives, where it was honoured as the ‘Most Sustainable Resort,’ reinforcing its position as a pioneer of eco-friendly hospitality in the Maldives with its holistic approach to environmental stewardship.
Serenity in Nature’s Embrace
New wellbeing experiences invite guests to connect deeply with nature while fostering a sense of relaxation and harmony. Guests can experience Lagoon Floating Therapy, where they drift effortlessly on gentle waves as guided reflection brings a profound sense of inner peace. For a more immersive journey, Underwater Meditation invites guests to descend into the tranquil depths of the ocean, synchronising each breath with the soothing rhythm of the sea.
Saffron Restaurant: A Celebration of Thai Culinary Artistry
Recently recognised in the MICHELIN Guide Thailand 2024, Saffron is the Banyan Tree brand’s signature Thai dining experience, blending heritage recipes with a contemporary twist to create a feast for the senses and a deep connection to its destination.
As part of the weeklong celebrations at Banyan Tree Vabbinfaru from 27 November to 7 December, the Grand Opening of Saffron Restaurant is headlined by Chef Tipaporn Phianthong (Chef Tipa), the Saffron Lead Chef for Banyan Group. Renowned for her innovative approach to Thai cuisine, Chef Tipa brings over a decade of experience at prestigious international resorts and gained widespread acclaim as a participant in Top Chef Thailand 2023.
Throughout the event, Chef Tipa presents a curated menu that reimagines authentic Thai flavours with modern sophistication. This culinary journey honours traditional Thai techniques while incorporating subtle local influences, promising an unforgettable experience of artistry and flavour.
Sangu Garden: A Gastronomy Journey Through the Maldives
Step into the serene elegance of the new Sangu Garden Restaurant, where nature-inspired design meets contemporary sophistication. Crafted with sustainable materials such as special bamboo and alang-alang leaves sourced from Bali, the space seamlessly harmonises with its surroundings, reflecting the resort’s eco-conscious ethos. The menu highlights responsibly sourced seafood, meats, and local produce, complemented by live cooking stations, interactive dining experiences and self-caught fish grills, culminating in a celebration of Maldivian flavours, timeless artistry, and sustainable living.
Michelin-starred Guest Chef Elevating Sustainable Dining at Award-Winning Madi Hiyaa The celebrations feature an exclusive dining experience at Madi Hiyaa, the Prix Versailles award-winning Japanese restaurant where stunning design meets sustainable luxury. For four nights only, Michelin-starred Chef Hideaki Nagaya takes centre stage, showcasing his masterful fusion of Japanese and French techniques and presenting a menu inspired by his philosophy of “pure, simple, and seasonal” cuisine. Set in the serene overwater pavilion with panoramic views, Madi Hiyaa’s distinctive bamboo structure creates an immersive dining experience that perfectly complements his refined creations.
Exclusive Dine-around concept
With the resort’s exclusive dine-around concept, guests can immerse in a culinary journey that celebrates the flavours of the Maldives and beyond and revel in the ultimate experience with the All-Inclusive package, offering unlimited drinks, afternoon tea, and exclusive offers on spa treatments, diving, and more.
News
Siyam World celebrates five years with sports, culture and Halloween programme
Siyam World has never been one for quiet celebrations, and its fifth birthday is no exception. True to its promise of “A World Beyond Your Wildest”, the Lifestyle Collection resort under the Sun Siyam umbrella is marking the milestone with a packed programme of sport, entertainment and island celebrations.
England rugby star Danny Care kicks things off with a three-day children’s rugby camp, followed by football sessions with Gary Cahill and Millie Bright, a kids’ carnival, an island-wide Amazing Race, a 3K Fun Run and cinema experiences out on the lagoon.
The celebrations reach their heart on 28 October, when Siyam World officially turns five with a full day dedicated to the Maldives, before CULT CLASSICS brings the Birthday Bash to a suitably wild finale on Halloween night.
23–25 October: Danny Care Rugby Camp
The Birthday Bash gets moving on 23 October, when England rugby star Danny Care takes to the field for a three-day children’s rugby camp. Some will arrive knowing the game inside out. Others may be picking up a rugby ball for the first time. Both are welcome. Across three days, young guests will get the chance to train with Care, learn new skills and put them into practice on the field. The focus is on learning, playing and enjoying the experience, although things are expected to become fairly competitive once the games begin.

26–30 October: Football with Gary Cahill and Millie Bright
From 26 October, the rugby ball makes way for football as Gary Cahill and Millie Bright take over the pitch for five days of coaching sessions, matches and challenges.
This is not a quick wave from the sidelines followed by a group photograph. Young guests will train with them, learn from them and play some actual football. They will probably also return home with a very detailed account of every pass, tackle and goal.


Away from the pitches
There is plenty happening beyond the sporting action. The kids’ carnival brings games, music and colourful chaos, while the Amazing Race sends families and friends across the island in search of clues and challenges. Teamwork helps. So does having at least one person who can follow directions.
Guests and team members can also join the 3K Fun Run around the island. They can run it, jog it or walk the whole thing while insisting that was always the plan. Nobody is chasing a record here.

Cinema, but make it Siyam World
Movie night is leaving dry land. Cinema by Moonlight takes guests out onto the water to watch a film aboard a boat cruising through the lagoon. Stars overhead, sea breeze, no cinema walls and hopefully nobody asking them to move because they cannot see the screen.
Guests can also choose Siyam World’s version of a drive-in cinema. Instead of arriving by car, they take a JetCar into the lagoon and park on the water in front of the screen. It is not the most conventional way to watch a film. That is rather the point.
On 28 October, the Maldives is the main event
Siyam World officially turns five on 28 October, and the entire day belongs to the Maldives. Maldivian food, music, traditions and creativity take over the island, leading into a major birthday stage production that evening. Guests won’t simply watch from a distance. They’ll be invited to join the celebration and meet more of the people behind Siyam World. The sporting names bring plenty of attention to the week, but the Maldives is not the backdrop to this birthday. It is the heart of it.
“We had a lot of ideas for the fifth birthday. Probably too many, if I’m honest,” says Sara Siyam, Director of Marketing at Sun Siyam. “But the 28th was always clear. It had to be about the Maldives and our team. They have given Siyam World its energy and personality over the last five years, and we want our guests to celebrate that with us.”
And then the lovely mood is ruined
On 31 October, cult horror’s most infamous faces are checking into Siyam World this Halloween, and they’re definitely not there for the all-inclusive. For 2026, Siyam World is rewinding to the golden age of horror with CULT CLASSICS, an epic, immersive Halloween experience inspired by the characters that kept an entire generation awake at night. Freddy Krueger. Pennywise. Leatherface. Jason. They’re all invited. Whether the guests will be quite as pleased to see them is another story.
The night begins with an interactive horror walkthrough through themed sets, live performances and a series of encounters that become increasingly difficult to laugh off. Guests move through the story themselves, eventually reaching the main stage, assuming everyone makes it that far. A theatrical production follows, combining live performance, music and dark humour before the night finishes with a Halloween party.
Siyam World has learned that its guests don’t want to watch Halloween safely from a table. They want to walk into it. Some hide behind their children. Others send their children ahead first. The resort tries not to judge.
“Halloween at Siyam World was never going to be a few pumpkins and someone dressed as a ghost. Every year, we create an entire experience that guests can step into, and CULT CLASSICS takes that to another level. It’s nostalgic, theatrical, ridiculously fun and genuinely scary. One minute you’re laughing, the next you’re running from Leatherface. Pretty standard night at Siyam World, really,” says Sara Siyam, Director of Marketing at Sun Siyam.
Across nine days, the fifth Birthday Bash moves from rugby and football to carnival games, an island race, a 3K run, films on the lagoon, a full Maldivian celebration and one final night of original nightmares. It is a lot for one birthday. Fortunately, more is more at Siyam World.
Siyam World’s Fifth Birthday Bash takes place at Siyam World Maldives in Noonu Atoll from 23–31 October 2026. To find out more or book a stay, guests can visit the resort’s website.
News
Four Seasons Maldives combines celebrations with conservation, wellness and private dining
Four Seasons has highlighted its Maldives properties as destinations for personalised celebrations and private gatherings, offering experiences ranging from exclusive island buyouts and weddings to family reunions, corporate retreats and conservation-led activities.
The Maldives features prominently in a new collection of group and celebration experiences unveiled by Four Seasons Resorts of Asia, with Four Seasons Private Island Maldives at Voavah, Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa offering distinct options for couples, families and small groups.
At Four Seasons Resort Maldives at Landaa Giraavaru in Baa Atoll, couples can take part in Tales from a Treetop Table, a private dining experience set within the island’s canopy. The resort also offers multi-day celebrations combining private dining, marine encounters, wellbeing and conservation activities.
Its Overwater Wedding Pavilion, accessible only by boat, features a glass-bottomed aisle surrounded by the waters and marine life of the Baa Atoll UNESCO Biosphere Reserve.
For larger gatherings, the resort’s four-bedroom Landaa Estate extends across 80 metres of private beach and includes a 20-metre swimming pool. Four Seasons said the estate can be used for family reunions, corporate retreats, micro-wedding receptions and milestone celebrations.

Marine conservation is also incorporated into group itineraries at Landaa Giraavaru through manta ray research, coral restoration and turtle rehabilitation programmes. Guests can participate in conservation activities together, while the resort’s Manta-on-Call programme alerts participants when manta rays are sighted nearby and arranges speedboat excursions for snorkelling encounters.
Nearby, Four Seasons Private Island Maldives at Voavah offers a different model centred on exclusivity. Located within the Baa Atoll UNESCO Biosphere Reserve, the five-acre private island has seven rooms and can accommodate up to 30 guests.
The property hosts only one group at a time, allowing guests to create their own programme without having to work around other resort schedules. A team of 30 staff supports full-island buyouts, with experiences including personalised wellness programmes at the Ocean of Consciousness Spa, yacht excursions and private dining.
Culinary experiences can also be tailored for groups, including a Maldivian Fisherman’s Feast built around the day’s catch.
In North Malé Atoll, Four Seasons Resort Maldives at Kuda Huraa is being positioned for multigenerational gatherings and smaller groups, with the resort located around 25 minutes by speedboat from Malé.
The property brings together beaches, private villas, suites and tropical gardens within a compact island setting, while its ŪRJĀ Naturopathy Island offers wellness programmes and treatments designed around rest and restoration.
Across its Asian portfolio, Four Seasons said it is increasingly designing celebrations around personalised itineraries rather than conventional event formats. In the Maldives, this approach combines private accommodation, dining, wellbeing, marine conservation and access to the country’s natural environment.
The group said the aim is to create gatherings that allow guests to spend more time together while shaping activities around the interests and preferences of each group.
News
Patina Maldives welcomes Sean Wotherspoon for ‘Respect the Reef’ collaboration
Patina Maldives, Fari Islands is set to welcome globally acclaimed designer, artist and vintage collector Sean Wotherspoon for an exclusive collaboration that brings together fashion, art, creativity and the marine environment of the Maldives.
Running from 12 August to 12 September 2026, the collaboration will transform the Fari Artist Atelier at Patina Maldives into a space shaped by Sean’s distinctive visual language, featuring an exclusive capsule collection of original artworks, vintage finds and reworked pieces. The collaboration centers around Respect the Reef, a large-scale ceramic fish sculpture created collectively with guests and designed to eventually become part of the marine environment.

A Collaboration Rooted in the Reef
The collaboration began with a simple idea: everything comes back to respecting the reef.
During his time at Patina Maldives, Sean spent time with resident marine biologist Nihaan, exploring the reefs surrounding the Fari Islands and the conservation work already taking place at the resort. Their conversations became the starting point for a project that would bring Sean’s creative practice into conversation with Patina’s existing approach to coral restoration.

Two practices came together. Patina’s ceramic coral workshops invite guests to create ceramic pieces that are later planted underwater, while coral frames provide structures where coral can attach and grow. For the collaboration, these practices were brought together in a new form and as a part of the 3-day Fari Islands Festival. Instead of a conventional geometric frame, the structure became a large sculptural fish, covered in individually made ceramic scales which has now been submerged in the lagoon surrounding Patina Maldives, where it begins its next life as part of the reef ecosystem.
The scales also introduced something new to Patina’s ceramic coral process: colour.

While the ceramic pieces created through the resort’s regular workshops are traditionally left unglazed, Sean’s work is deeply rooted in colour. Guests were therefore invited to glaze the individual scales themselves, bringing their own combinations of colour and pattern into the sculpture.
A Creative Language of Colour
The Respect the Reef sculpture forms part of a wider collaboration that sees Sean bring his characteristic use of colour, texture and vintage-inspired storytelling to Patina Maldives. Created exclusively for the resort, the capsule collection includes apparel, accessories and a selection of one-of-one vintage.

Inspired by the colours, textures and energy of the Maldives, the collection reflects Sean’s approach to design, where familiar objects, materials and references are given a new perspective.
“I work in colour, I work in texture, I work in materials. I always say that I want people to close their eyes, feel my projects, and still be able to gain a love for them. It’s the same with vintage shopping, you should be able to do it with your eyes closed. Designs should activate multiple different senses,” he said.
Sean’s creative language also finds its way into the Fari Artist Atelier, where guests can discover the exclusive capsule alongside original artworks, vintage ephemera and curated objects from his world.

The Fari Artist Atelier, Reimagined
From 12 August to 12 September, the Fari Artist Atelier becomes a space for guests to explore Sean’s work and the ideas behind the collaboration.
The Atelier brings together fashion, art and objects, while the Respect the Reef experience extends that creative exchange beyond the gallery and into the natural environment of the Fari Islands. For Sean, the project offered an opportunity to work within a creative framework that was already part of Patina’s identity, while giving it a new form.

“I have this thing I do really well. I don’t need to reinvent the wheel every time. Even if it’s my same art direction, based on whatever the vehicle is, the designs are always going to be fresh,” he said.
At Patina Maldives, that vehicle became a fish, made from many individual pieces, painted by many different hands and ultimately returned to the reef that inspired it.
Everything Comes Back to the Reef
Lexie Rodriguez, Vice President of Lifestyle, Capella Hotel Group, says: “Transformative luxury is about creating experiences that leave something behind — in us, between us and in the places we inhabit. What I love about this collaboration is how that idea lives at every level: through Respect the Reef, Sean’s creativity became a canvas for our guests and community to contribute their own hands, colour and imagination before the work was ultimately given back to the ocean; while the collection creates a tangible memory to take home, carrying a piece of Patina and the Maldives with you. It is creativity that extends beyond the moment — continuing to evolve, create connection and leave an imprint long after you have gone.”

The collaboration forms part of Patina Maldives’ ongoing creative programme, bringing together voices from art, design, music, fashion and culture while creating opportunities for guests to engage with the island in unexpected ways.
Respect the Reef captures that approach in its simplest form. It takes a practice already embedded in life at Patina, gives it a new creative expression through Sean Wotherspoon’s world of colour, and invites guests to become part of it. As the sculpture is now in the water, the process continues without them. Coral will grow, the surface will change, and the artwork will become increasingly intertwined with the reef around it.

What starts in the hands of guests eventually belongs to the ocean.
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