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Baros Maldives named among top 20 Indian Ocean Resorts in Condé Nast Traveler’s 2024 Readers’ Choice Awards

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Condé Nast Traveler has announced the results of its annual Readers’ Choice Awards, recognising Baros Maldives as one of the top 20 resorts in the Indian Ocean.

This year’s awards featured separate surveys conducted in the United States and the United Kingdom for the first time in five years. Over 575,000 readers from the United States and more than 126,000 readers from the UK participated, sharing their global travel experiences. The awards are considered the travel industry’s longest-running and most prestigious accolades, serving as the ultimate benchmark of excellence in the sector.

Baros Maldives has once again been named among the top 20 resorts in the Indian Ocean, as voted by Condé Nast Traveler readers for the second consecutive year. Since its founding in 1973, this locally owned luxury private island resort has set the standard for luxury travel in the Maldives, showcasing the very best the region has to offer.

Boasting pristine white-sand beaches and a world-class house reef, Baros Maldives is a tropical oasis nestled in the heart of the Indian Ocean. Guests are invited to explore the island’s lush surroundings or participate in eco-friendly activities led by resident marine biologists and members of the marine team. These experiences provide guests with the opportunity to learn about the island’s diverse marine life, including turtles, reef sharks, and a variety of other species.

Enhancing the island’s natural beauty, Baros’s Serenity Spa offers guests personalised wellness journeys. Expert therapists provide a range of treatments tailored for individuals and couples, promoting relaxation and rejuvenation. The resort’s luxurious accommodations, personalised service, and exclusive experiences, such as the secluded Piano Deck for vow renewals, private dining, and intimate massages, have made Baros a favoured destination for honeymooners and those celebrating special occasions.

Dining at Baros is an exceptional experience, with three distinguished restaurants: Lime, Cayenne Grill, and the signature Lighthouse Restaurant and Lounge. Each venue offers a variety of culinary options, ranging from perfectly grilled steaks to the finest island dining. At The Lighthouse Restaurant, renowned chefs blend innovative techniques with exotic ingredients to create culinary masterpieces. The menu highlights local flavours, featuring sustainable seafood, coconut, and tropical fruits that reflect the island’s distinct Maldivian essence.

With a longstanding reputation for excellence and numerous accolades, including the recent recognition from Condé Nast Traveler readers in both the UK and US, Baros Maldives continues to set the benchmark for luxury island travel. The resort remains dedicated to delivering exceptional service and unforgettable experiences to its guests.

Expressing his appreciation, General Manager Ibrahim Shijah stated, “On behalf of our team, I would like to extend my deepest thanks to our esteemed guests and trade partners for their loyalty and support, without which we would not be where we are today.”

Awards

Maldives wins Best Beach Destination title at 2025 World Tourism Awards

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Maldives has been honoured with the Best Beach Destination Award at the World Tourism Awards 2025 today being held in Brussels, Belgium.

This prestigious award honours the Maldives for its pristine white-sand beaches, crystal-clear waters and vibrant marine life.

The award was accepted on behalf of President Dr Mohamed Muizzu by Dr Mohamed Waheed Hassan, former President and Special Envoy of the President, during the award ceremony held as the culminating event of the Global Tourism Forum Annual Meeting 2025.

In his remarks, Dr Waheed conveyed the President’s gratitude for the international recognition

The Global Tourism Forum Annual Meeting, held under the theme “Redefining Tourism in a Changing World,” brings together global tourism leaders, policymakers, and industry stakeholders to shape the future of the sector through innovation and collaboration.

This latest accolade reaffirms the Maldives’ position as one of the world’s most admired destinations and recognises its dedication to preserving its coastal environment.

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Maldives secures spot in Condé Nast Traveller’s top 10 countries for food

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The Maldives has been ranked among the Top 10 Countries for Food in the World in the Condé Nast Traveller Readers’ Choice Awards 2025, securing the 10th position with a score of 94.55.

The prestigious annual list, curated from thousands of reader votes worldwide, celebrates destinations that have delighted travellers with their culinary offerings and dining experiences. This year’s results highlight the Maldives’ growing global reputation not only as a luxury holiday destination, but also as a rising culinary powerhouse.

Condé Nast Traveller writes: “The Maldives is abundant with dreamy island resorts, all of which have their own even dreamier restaurants. It’s not every day that you glide straight onto the supper table, but at Soneva Fushi, your journey to its treetop private dining space involves a breathtaking, 200-metre zipline. Plus, with most of the gorgeous Maldives hotels offering extensive all-inclusive packages, there’s never a moment spare to go hungry. Scattered across almost 1,200 beautiful coral islands, the Maldives is a master of all things seafood, so expect the catch of the day to make an appearance in breakfast, lunch, and dinner menus. Don’t worry if a tuna flatbread doesn’t excite your morning taste buds either, as the myriad of coconut, mango, and papaya trees here make a wonderful fruit salad too.”

The recognition places the Maldives alongside globally celebrated culinary destinations such as Italy, Japan, and France, reaffirming its unique appeal where world-class dining meets unparalleled natural beauty. From underwater restaurants and treetop tables to island-inspired tasting menus, Maldivian resorts continue to innovate in gastronomy — blending international techniques with local ingredients such as reef fish, coconut, and tropical fruits.

Resorts such as The Nautilus Maldives, Soneva Fushi, JOALI Maldives, The Ritz-Carlton Maldives, Fari Islands, OZEN RESERVE BOLIFUSHI, and Velaa Private Island have become synonymous with exceptional dining experiences that redefine island cuisine. Many of these properties feature Michelin-starred collaborations, sustainable sourcing practices, and culinary concepts that celebrate both global diversity and Maldivian heritage.

The Condé Nast Traveller Readers’ Choice Awards remain one of the most respected benchmarks of excellence in the travel industry, reflecting the opinions of discerning travellers around the world.

The full list of Best Countries for Food in the World 2025 can be found on Condé Nast Traveller’s official website.

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Kudadoo Maldives crowned Best All-Inclusive Hotel by Condé Nast Traveler

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Kudadoo Maldives Private Island, the ultra-luxury retreat renowned for redefining indulgence and privacy, has been named Best All-Inclusive Hotel by Condé Nast Traveler, one of the world’s most esteemed travel publications.

This prestigious recognition celebrates Kudadoo’s signature “Anything, Anywhere, Anytime” concept — a philosophy that allows guests to design entirely bespoke experiences tailored to their desires.

Part of the esteemed Crown & Champa Resorts (CCR) portfolio, Kudadoo combines cutting-edge architectural design, pristine natural beauty, and an unwavering guest-first approach to create stays that are both intimate and extraordinary. Guests can savour private sandbank dinners under starlit skies, bespoke underwater dining, serene sunset cruises, and curated wellness journeys, all orchestrated to perfection.

The resort’s all-inclusive model transcends conventional definitions, removing boundaries for those seeking freedom, privacy, and absolute indulgence. Every detail — from world-class gastronomy and curated excursions to on-demand personal experiences — reflects Kudadoo’s commitment to limitless luxury. Whether it is a spontaneous snorkelling trip, a private cinema night on the deck, or a cultural discovery across the atoll, every moment is crafted with precision and heartfelt care.

“This recognition from Condé Nast Traveler is a proud moment for the entire Kudadoo team,” said Akira Shiota, General Manager of Kudadoo Maldives. “Our ‘Anything, Anywhere, Anytime’ philosophy enables us to deliver a level of personalisation rarely found in the world of luxury travel. Each guest enjoys a truly unique experience, and this award is a tribute to the dedication, creativity, and passion of our team in bringing these experiences to life.”

Ahmed Shaheen, Chief Commercial Leader of CCR, added, “Kudadoo continues to set new benchmarks for luxury hospitality in the Maldives. Being named the world’s best all-inclusive hotel by Condé Nast Traveler underscores not only the excellence of our service but also the success of our pioneering concept. We are immensely proud to provide experiences that guests will treasure for a lifetime.”

By earning this accolade, Kudadoo Maldives reinforces its status as a world-class resort and demonstrates how the notion of all-inclusive luxury can evolve to meet the expectations of today’s experience-driven traveller. The recognition stands as a testament to Kudadoo’s pursuit of perfection and its dedication to delivering the highest standard of personalised service in one of the world’s most breathtaking destinations.

Earlier this year, Kudadoo Maldives Private Island was also featured among Condé Nast Traveler’s “16 Best Private Island Resorts in the World” for 2025 — further cementing its reputation as one of the planet’s most exceptional and exclusive escapes.

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