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Indulge in exquisite Indian cuisine with Chef Shipra Khanna at JW Marriott Maldives

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As the Festival of Lights approaches, JW Marriott Maldives Resort & Spa—a luxurious destination for all generations—has announced an exciting collaboration with acclaimed Chef Shipra Khanna, the winner of MasterChef India. This year’s Diwali celebrations promise to be a sensory delight, featuring an extraordinary culinary experience at the resort on October 12 and 13, 2024.

Chef Shipra is an award-winning chef, author, and television personality, celebrated for her innovative approach to Indian cuisine, which seamlessly blends tradition with modernity. At JW Marriott Maldives Resort & Spa, she will craft exclusive menus that highlight locally sourced ingredients from the JW Garden, ensuring each dish bursts with vibrant flavours and reflects the resort’s commitment to sustainability.

On October 12, Chef Shipra will present “The Art of Indian Cuisine” through a six-course wine-pairing dinner at RIHA, an enchanting outdoor dining venue featuring a sunken Tandoor & Tawa. Guests will embark on a culinary journey amidst stunning views of the horizon and sunset. Each course will be thoughtfully paired with exquisite wines, creating a harmonious balance of flavours and textures. This innovative fusion of Indian and French cuisine draws inspiration from Chef Shipra’s extensive travels in France.

“I am thrilled to bring a taste of contemporary Indian cuisine to JW Marriott Maldives Resort & Spa,” Chef Shipra stated. “From the north to the south of France, I’ve learned from incredible chefs and friends. This menu is a tribute to my experiences, featuring dishes like Coconut-Bouillabaisse—a traditional French dish from Marseille, given an Indian twist.”

On the second evening, Chef Shipra will unveil a traditional Thali course at Aailaa, the resort’s all-day dining restaurant, inviting guests to enjoy a Diwali-themed dinner. This beautifully arranged platter will feature a variety of small dishes that showcase Chef Shipra’s signature creations, with each dish designed to complement the others in a delightful mix of flavours, textures, and colours. As a health ambassador for India, Chef Shipra emphasises the importance of incorporating millets—nutritious and environmentally friendly grains—into daily diets. This dinner encourages guests to broaden their culinary experiences by exploring the richness of Indian cuisine through delicious and healthy options.

In honour of the Festival of Lights, highlights from Chef Shipra’s menu will include Rajma ki Galouti, Smoked Jungla Maas, and the exquisite Makhan Malai dessert, elegantly garnished with gold vark, pistachios, and saffron.

“We are delighted to welcome Chef Shipra Khanna to JW Marriott Maldives Resort & Spa,” stated General Manager Mohit Dembla. “This collaboration underscores our commitment to providing meaningful experiences. During the month of Diwali, we are proud to offer a remarkable culinary journey that captures the rich flavours and traditions of Indian cuisine.”

Chef Shipra’s exclusive menus will be available for an entire month following the celebrations, allowing more guests to indulge in her gourmet creations during the Diwali season.

The dinner at RIHA is priced at USD $450++ per person, with limited seating available (maximum capacity: 6 guests). The Thali dinner at Aailaa is priced at USD $275++ per person and will be offered from October 13 through November 15, 2024.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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