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Indulge in exquisite Indian cuisine with Chef Shipra Khanna at JW Marriott Maldives

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As the Festival of Lights approaches, JW Marriott Maldives Resort & Spa—a luxurious destination for all generations—has announced an exciting collaboration with acclaimed Chef Shipra Khanna, the winner of MasterChef India. This year’s Diwali celebrations promise to be a sensory delight, featuring an extraordinary culinary experience at the resort on October 12 and 13, 2024.

Chef Shipra is an award-winning chef, author, and television personality, celebrated for her innovative approach to Indian cuisine, which seamlessly blends tradition with modernity. At JW Marriott Maldives Resort & Spa, she will craft exclusive menus that highlight locally sourced ingredients from the JW Garden, ensuring each dish bursts with vibrant flavours and reflects the resort’s commitment to sustainability.

On October 12, Chef Shipra will present “The Art of Indian Cuisine” through a six-course wine-pairing dinner at RIHA, an enchanting outdoor dining venue featuring a sunken Tandoor & Tawa. Guests will embark on a culinary journey amidst stunning views of the horizon and sunset. Each course will be thoughtfully paired with exquisite wines, creating a harmonious balance of flavours and textures. This innovative fusion of Indian and French cuisine draws inspiration from Chef Shipra’s extensive travels in France.

“I am thrilled to bring a taste of contemporary Indian cuisine to JW Marriott Maldives Resort & Spa,” Chef Shipra stated. “From the north to the south of France, I’ve learned from incredible chefs and friends. This menu is a tribute to my experiences, featuring dishes like Coconut-Bouillabaisse—a traditional French dish from Marseille, given an Indian twist.”

On the second evening, Chef Shipra will unveil a traditional Thali course at Aailaa, the resort’s all-day dining restaurant, inviting guests to enjoy a Diwali-themed dinner. This beautifully arranged platter will feature a variety of small dishes that showcase Chef Shipra’s signature creations, with each dish designed to complement the others in a delightful mix of flavours, textures, and colours. As a health ambassador for India, Chef Shipra emphasises the importance of incorporating millets—nutritious and environmentally friendly grains—into daily diets. This dinner encourages guests to broaden their culinary experiences by exploring the richness of Indian cuisine through delicious and healthy options.

In honour of the Festival of Lights, highlights from Chef Shipra’s menu will include Rajma ki Galouti, Smoked Jungla Maas, and the exquisite Makhan Malai dessert, elegantly garnished with gold vark, pistachios, and saffron.

“We are delighted to welcome Chef Shipra Khanna to JW Marriott Maldives Resort & Spa,” stated General Manager Mohit Dembla. “This collaboration underscores our commitment to providing meaningful experiences. During the month of Diwali, we are proud to offer a remarkable culinary journey that captures the rich flavours and traditions of Indian cuisine.”

Chef Shipra’s exclusive menus will be available for an entire month following the celebrations, allowing more guests to indulge in her gourmet creations during the Diwali season.

The dinner at RIHA is priced at USD $450++ per person, with limited seating available (maximum capacity: 6 guests). The Thali dinner at Aailaa is priced at USD $275++ per person and will be offered from October 13 through November 15, 2024.

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JW Marriott Maldives unveils luxury wellness escape

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JW Marriott Maldives Resort & Spa offers guests the opportunity to embrace ‘Stay in the Moment’ — a new wellness-centred experience reflecting the JW Marriott philosophy of mindful living. The exclusive package invites guests to pause, recharge, and reconnect with themselves and their loved ones amidst the serene beauty of Vagaru Island.

Designed for travellers seeking a purposeful escape from the pressures of daily life, ‘Stay in the Moment’ features a curated array of holistic wellness activities inspired by nature, simplicity, and connection. Visitors can immerse themselves in soul-enriching experiences such as personalised wellness consultations, private yoga sessions, the JW Garden to Glass experience, beachfront dining, and rejuvenating treatments at the tranquil overwater Spa by JW.

Each day begins with a sumptuous buffet breakfast offering international delicacies alongside locally inspired specialties. As the sun sets, guests can indulge in a captivating three-course beachfront dining experience under the stars, serenaded by the calming sounds of the ocean.

A standout feature of the package is the JW Garden to Glass experience. Guests are invited to join the resort’s mixologist and herb gardeners on a sensory journey where they hand-select fresh, seasonal ingredients and master the art of creating bespoke cocktails. This hands-on experience seamlessly combines creativity, mindfulness, and a deep connection to nature.

Thoughtfully curated turndown amenities further enhance the stay, bringing elements of nature into the villas to promote mindfulness and relaxation.

Guests can enjoy moments of togetherness with an 80-minute aromatherapy massage at Spa by JW, offering a serene escape. Personalised consultations with the resort’s in-house wellness instructor ensure each visit is tailored to individual needs. Private yoga sessions also elevate the experience, allowing guests to embrace the peaceful natural surroundings.

Located on the pristine Vagaru Island in the tranquil Shaviyani Atoll, JW Marriott Maldives Resort & Spa provides an oasis of mindful luxury. Each of its 60 elegantly designed villas boasts a private pool and stunning ocean views. With world-class dining, holistic spa treatments, and enriching activities for all generations, the resort offers a perfect blend of mindfulness, luxury, and family-friendly experiences.

The ‘Stay in the Moment’ package reflects the resort’s commitment to crafting meaningful connections by merging luxury, wellness, and mindfulness. Guests can also take advantage of complimentary access to non-motorised water-sports, a one-time 30-minute complimentary photography session with a printed photo to capture treasured memories, and the attentive service of a private Thakuru (butler), ensuring every detail of their stay is seamlessly managed.

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Cinnamon Hotels & Resorts Maldives welcomes Santa on scooters for festive island Christmas

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The festive spirit came alive at Cinnamon Hotels & Resorts Maldives, where all four resorts—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, Cinnamon Velifushi Maldives, and Ellaidhoo Maldives by Cinnamon—lit up with joyous Christmas celebrations. Guests were immersed in the magic of the season, with each resort adding its own unique flair to the timeless tradition of tree lighting ceremonies against the breathtaking backdrop of the Indian Ocean.

A highlight of the celebrations was Santa Claus’s unconventional arrival—not by sleigh, but on a scooter! Led by a cheerful parade of team members riding decorated scooters, Santa’s island-style entrance was met with applause and laughter. The vibrant procession, complete with festive ribbons, twinkling lights, and plenty of holiday cheer, brought smiles to guests of all ages as Santa waved his way into the celebrations.

At each resort, the ceremonial lighting of the Christmas tree brought families, couples, and friends together in a moment of enchantment. The joyful sounds of carollers filled the evening air, adding a harmonious touch to the festivities. Guests were treated to a selection of seasonal goodies, including freshly baked cookies and other festive delights. Children revelled in Santa’s arrival, receiving special treats while families captured precious memories against the twinkling backdrop of the decorated trees.

With more celebrations planned over Christmas and the New Year, guests can look forward to a holiday filled with memorable moments at Cinnamon Hotels & Resorts Maldives.

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SAii Lagoon Maldives achieves Gold certification for sustainability excellence

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SAii Lagoon Maldives, part of the Curio Collection by Hilton, has been awarded Gold certification under the Events Industry Council (EIC) Sustainable Event Standards (SES). This esteemed recognition underscores the resort’s unwavering commitment to environmental sustainability and social responsibility, which are integrated into every aspect of its operations.

The EIC SES framework assesses a venue’s sustainability performance across key areas, including climate action, water conservation, waste management, diversity, and social impact. SAii Lagoon Maldives has excelled in these categories, reflecting its comprehensive approach to fostering an environmentally responsible and socially inclusive environment for both guests and the local community.

A key component of the resort’s sustainability strategy is its emphasis on water conservation and waste reduction. The property features a state-of-the-art water treatment system that processes wastewater for irrigation purposes, significantly reducing freshwater consumption. This initiative is complemented by an extensive waste management program focused on minimising plastic waste and promoting the use of biodegradable and recyclable materials. By eliminating single-use plastics and reducing carbon emissions, the resort demonstrates a strong commitment to minimising its environmental impact.

Beyond environmental initiatives, SAii Lagoon Maldives is also dedicated to supporting the local community. The resort actively collaborates with local artisans, students, and businesses, promoting sustainable tourism and engaging guests in preserving the island’s natural beauty. Facilities such as the Marine Discovery Centre and the Maldives Discovery Centre play vital roles in marine and cultural conservation. These centres offer guests opportunities to participate in hands-on educational and conservation activities, including coral planting and interactive heritage tours.

SAii Lagoon Maldives continues to redefine sustainable luxury, proving that exceptional hospitality can coexist with a deep commitment to sustainability. This Gold certification marks a significant milestone in the resort’s mission to serve as a model of responsible tourism in the Maldives.

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