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Indulge in exquisite Indian cuisine with Chef Shipra Khanna at JW Marriott Maldives

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As the Festival of Lights approaches, JW Marriott Maldives Resort & Spa—a luxurious destination for all generations—has announced an exciting collaboration with acclaimed Chef Shipra Khanna, the winner of MasterChef India. This year’s Diwali celebrations promise to be a sensory delight, featuring an extraordinary culinary experience at the resort on October 12 and 13, 2024.

Chef Shipra is an award-winning chef, author, and television personality, celebrated for her innovative approach to Indian cuisine, which seamlessly blends tradition with modernity. At JW Marriott Maldives Resort & Spa, she will craft exclusive menus that highlight locally sourced ingredients from the JW Garden, ensuring each dish bursts with vibrant flavours and reflects the resort’s commitment to sustainability.

On October 12, Chef Shipra will present “The Art of Indian Cuisine” through a six-course wine-pairing dinner at RIHA, an enchanting outdoor dining venue featuring a sunken Tandoor & Tawa. Guests will embark on a culinary journey amidst stunning views of the horizon and sunset. Each course will be thoughtfully paired with exquisite wines, creating a harmonious balance of flavours and textures. This innovative fusion of Indian and French cuisine draws inspiration from Chef Shipra’s extensive travels in France.

“I am thrilled to bring a taste of contemporary Indian cuisine to JW Marriott Maldives Resort & Spa,” Chef Shipra stated. “From the north to the south of France, I’ve learned from incredible chefs and friends. This menu is a tribute to my experiences, featuring dishes like Coconut-Bouillabaisse—a traditional French dish from Marseille, given an Indian twist.”

On the second evening, Chef Shipra will unveil a traditional Thali course at Aailaa, the resort’s all-day dining restaurant, inviting guests to enjoy a Diwali-themed dinner. This beautifully arranged platter will feature a variety of small dishes that showcase Chef Shipra’s signature creations, with each dish designed to complement the others in a delightful mix of flavours, textures, and colours. As a health ambassador for India, Chef Shipra emphasises the importance of incorporating millets—nutritious and environmentally friendly grains—into daily diets. This dinner encourages guests to broaden their culinary experiences by exploring the richness of Indian cuisine through delicious and healthy options.

In honour of the Festival of Lights, highlights from Chef Shipra’s menu will include Rajma ki Galouti, Smoked Jungla Maas, and the exquisite Makhan Malai dessert, elegantly garnished with gold vark, pistachios, and saffron.

“We are delighted to welcome Chef Shipra Khanna to JW Marriott Maldives Resort & Spa,” stated General Manager Mohit Dembla. “This collaboration underscores our commitment to providing meaningful experiences. During the month of Diwali, we are proud to offer a remarkable culinary journey that captures the rich flavours and traditions of Indian cuisine.”

Chef Shipra’s exclusive menus will be available for an entire month following the celebrations, allowing more guests to indulge in her gourmet creations during the Diwali season.

The dinner at RIHA is priced at USD $450++ per person, with limited seating available (maximum capacity: 6 guests). The Thali dinner at Aailaa is priced at USD $275++ per person and will be offered from October 13 through November 15, 2024.

Featured

Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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