News
Island gastronomy: Exploring restaurant, bar experiences at Adaaran Select Hudhuran Fushi
Adaaran Select Hudhuran Fushi, a Premium All-Inclusive resort, nestled in the North Malé Atoll, is not just a paradise for beach lovers and surf enthusiasts but also a culinary haven for food and drink lovers alike. The resort boasts five restaurants and four bars and offers a variety of dining experiences that celebrate both local and international flavours, creating a culinary journey for your taste buds.
Your culinary adventure begins at the Banyan Restaurant, where a wide array of dishes ranging from traditional Maldivian specialties to beloved western cuisines are served in a vibrant buffet style. The action kitchen, where chefs engage in live cooking, adds a dynamic touch to your dining experience, making every meal both a visual and gastronomic delight.
For a more refined dining experience, the Sunset Restaurant offers a breathtaking setting overlooking the island’s picturesque harbour. Here, you can savor an à la carte menu that features world-class delicacies from around the globe, making it the perfect venue for special occasions or a memorable evening meal. The restaurant serves a variety of sizzling dishes for dinner, including Lobster, Prawns, or Calamari, as well as a special Shark View Dinner. Ocean Villa residents enjoy exclusive access, while other guests can experience this culinary gem once during their stay.
The Indian Pavilion takes you on a flavourful journey through India’s vast and varied culinary landscape. Offering the best of North and South Indian cuisine, this restaurant brings together vibrant spices, aromatic flavours, and authentic preparation methods to create a dining experience that is both satisfying and memorable.
Lohis Wave adds another layer of flavour to the resort’s culinary offerings. Overlooking the Lohis surf break, one of the world’s premier left-hand surf points, and sheltered by coconut palms, this bar offers a serene setting where guests can watch surfers riding the waves during the season. Lohis Wave specialises in mouthwatering pizzas, perfect for a casual bite after a day of surfing or exploring the island whilst the Beach Grill serves up a variety of snacks, wraps, burgers, and salads during the day, making it a great spot for a light lunch. As the sun sets, the Beach Grill transforms into an evening venue offering a limited à la carte menu and snazzy cocktails, blending daytime relaxation with evening sophistication.
The Beach Grill Bar adds a casual yet vibrant touch to the island’s bar scene. During the day, it’s the perfect place to grab a quick snack, whether you are in the mood for wraps, burgers, or fresh salads. As the sun sets, it transforms into a lively evening destination, serving up an array of cocktails that perfectly complement the relaxed island vibes. It’s a great spot for winding down after a day of activities, offering a seamless blend of daytime relaxation and evening excitement.
For those who prefer poolside relaxation, Hiyala Bar is a must-visit. Located by the pool, it’s known for its invigorating cocktails and a wide selection of beverages, both alcoholic and non-alcoholic. The fresh breeze and laid-back atmosphere make it a perfect gathering spot for guests to socialize, share stories, and create lasting memories.
Meanwhile, Tiki Bar stands out as the resort’s hub of evening entertainment. With its vibrant energy and eclectic selection of signature cocktails and premium spirits, it comes alive with an electrifying DJ set, making it the ultimate venue for those looking to dance the night away under the stars. Together, these bars create a dynamic and diverse bar scene that enhances the overall guest experience at Adaaran Select Hudhuran Fushi.
Adaaran Select Hudhuran Fushi is more than just a tropical getaway; it’s a destination where food and beverages are celebrated in every form. Whether you are indulging in a lavish buffet, savouring exquisite fine dining, exploring diverse Indian cuisine, or sipping expertly crafted cocktails at one of the resort’s vibrant bars, every moment is a celebration of taste and island beauty. The resort boasts an impressive selection of over 75 varieties of wines, an extensive range of premium spirits, a variety of cocktails including 10 Adaaran specialty cocktails, and a selection of mocktails. What’s more? Your room’s mini bar is thoughtfully stocked with cans of beer, fruit juices and soft drinks, chocolates, milk, all replenished daily.
Cooking
TAPASAKE Maldives marks first anniversary with Luca Cinalli guest mixology night
TAPASAKE Maldives, the destination restaurant set in the private island of One&Only Reethi Rah, will be welcoming internationally renowned mixologist Luca Cinalli to celebrate its 1 Year Anniversary with an exclusive dining experience. On 20th December, Cinalli joins the restaurant’s resident Chef Ahmed Jameel for an immersive cocktail experience, elevated by a one-night five-course anniversary menu.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives re-opened on 20th December 2024 and features breathtaking ocean views, bold contemporary design, and dining experiences and a beverage program that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the original restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
The exclusive event features the creativity of Luca Cinalli, originally from Lanciano, a small fishing town in Italy, and now globally acclaimed for his work with The World’s 50 Best Bars, including Nightjar and Oriole in London. Guests can experience his inventive and masterful flavours, honed by over 20 years of experience in the hospitality, food and beverage, and bar industries. Cinalli will be collaborating with the restaurant’s Chef de Cuisine, Ahmed Jameel, a native of the Maldives whose culinary work is rooted in balancing both traditional and contemporary Japanese techniques.

Set against the soothing vistas of the azure Indian Ocean, the exclusive cocktail pairing is the leading attraction of the evening’s anniversary celebrations, where expertly paired signature cocktails curated by Cinalli and the TAPASAKE team pair beautifully with dishes like Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib. Each cocktail draws inspiration from different elements of TAPASAKE – from its diverse culinary influences and contemporary overwater design to the iconic golden sunsets that have become synonymous with the restaurant. Wave Kiss, for example, is reminiscent of watching waves break over the reef, recreated as an umami-rich liquid foam. TAPASAKE Chocolate, on the other hand, bridges the sweet yet distinctive palates of Japan, the Mediterranean, and the Maldives, blending sake chocolate liqueur and pistachio.
“We are excited to celebrate this momentous occasion with Luca Cinalli at TAPASAKE Maldives,” says Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Luca’s creative flair influenced by his years working with The World’s 50 Best Bars paired with our team’s unrivalled service and deep connection with the island, this evening promises a truly special celebration of a remarkable first year.”
The dinner will be held exclusively on 20 December at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Entertainment
Award-winning singer Nicole Scherzinger to appear at One&Only Reethi Rah’s New Year’s Eve celebrations
One&Only Reethi Rah, the all-villa resort in the Maldives, has announced the international star and award-winning singer Nicole Scherzinger will make an exclusive live appearance during the resort’s iconic New Year’s Eve celebrations, welcoming guests into 2026 with a special musical performance as part of the countdown.
Renowned for her magnetic stage presence and powerhouse vocals, Nicole Scherzinger originally rose to fame as a member of one of the best-selling female groups of all time, the Pussycat Dolls, before pursuing her career as a solo musician, a judge on various television shows, and a stage actress in theatrical work such as in Cats and Sunset Boulevard. Throughout her career, Scherzinger has received numerous nominations and awards, including the 2024 Laurence Olivier Award and the 2025 Tony Award, both for Best Actress in a Musical for her role in Sunset Boulevard.
Set against the breathtaking backdrop of the Indian Ocean, the resort’s annual New Year’s Eve celebrations take place on 31st December 2025 at the Believe Ball, the Festive program’s main event featuring a refined beachside cocktail reception before unfolding into a joyous evening of epicurean discovery and thrilling entertainment. As the year draws to a close, Scherzinger will take the stage for a highlight live performance as part of the countdown, bringing the New Year’s celebrations to new heights with glamour, energy, and musical prowess.
“We are thrilled and honoured to welcome Nicole Scherzinger to One&Only Reethi Rah for our New Year’s Eve celebrations,” said Jan Tibaldi, General Manager of the resort. “Her global appeal, extraordinary talent, and dynamic energy make her the perfect artist to be part of our most iconic evening of the year, setting the scene for a remarkable welcome to 2026.”
The Festive season at One&Only Reethi Rah invites guests to embrace the spirit of the season with this year’s theme of Believe, centered on celebrating the joy, wonder, and magic of the holidays. From Christmas family traditions and world-class culinary experiences to quiet moments of deep wellbeing and exciting sports tournaments, the resort’s Festive program promises an array of unforgettable moments designed to delight guests of all ages and interests. Scherzinger’s special live appearance will be the highlight of the program, culminating with an exciting countdown to welcome the New Year.
The Festive season at One&Only Reethi Rah commences on 20th December 2025 with the traditional Tree Lighting Ceremony & Cocktail and ends on 13th January 2026 with the Orthodox New Year Gala Dinner.
Reservations and pre-bookings are recommended for most of the Festive events. For inquiries and bookings, please contact the VIP Services team at reethirah.festive@oneandonlyreethirah.com. For bookings, please call +960 664 8800 or contact the Reservations team at reservations@oneandonlyreethirah.com.
Cooking
The St. Regis Maldives Vommuli Resort welcomes Chef Renzi Gianluca for Tastemaker series collaboration
The St. Regis Maldives Vommuli Resort continues its celebrated Tastemaker Series with an exclusive culinary collaboration featuring acclaimed Italian Chef Renzi Gianluca. Taking place across three days, the immersive experience invites guests to discover Chef Gianluca’s contemporary interpretation of Italian gastronomy through thoughtfully curated dining moments and an interactive masterclass.
The collaboration will be highlighted by two intimate guest dinners on 21 January 2026 and 23 January 2026, where Chef Gianluca will present a bespoke menu inspired by his culinary heritage, seasonal ingredients, and refined technique. On 22 January 2026, guests are invited to deepen their appreciation of Italian cuisine during an exclusive masterclass led by the chef, offering insight into his creative philosophy and signature approach.
Set on a private island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its striking architecture, secluded villas, and exceptional dining experiences. The resort is home to a diverse culinary portfolio, including Alba, its signature Italian restaurant; Orientale, celebrating Asian flavours; the overwater Whale Bar; and Cargo, a destination for Indian Ocean-inspired cuisine under the stars. Each venue reflects the brand’s commitment to refined craftsmanship, immersive storytelling, and memorable moments at the table.
Chef Renzi Gianluca’s residency builds upon the resort’s ongoing Tastemaker Series, which has recently welcomed distinguished culinary talents such as Chef Gregory Doyen, Chef Alexander Herrmann, and Chef Jolly. These collaborations underscore The St. Regis Maldives’ position as a leading epicurean destination, offering guests rare access to globally celebrated chefs and elevated gastronomic experiences in an extraordinary setting.
With its seamless blend of luxury, culture, and culinary artistry, The St. Regis Maldives Vommuli Resort continues to redefine destination dining in the Indian Ocean.
For more information and details, please visit www.stregismaldives.com.
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