News
Island gastronomy: Exploring restaurant, bar experiences at Adaaran Select Hudhuran Fushi
Adaaran Select Hudhuran Fushi, a Premium All-Inclusive resort, nestled in the North Malé Atoll, is not just a paradise for beach lovers and surf enthusiasts but also a culinary haven for food and drink lovers alike. The resort boasts five restaurants and four bars and offers a variety of dining experiences that celebrate both local and international flavours, creating a culinary journey for your taste buds.
Your culinary adventure begins at the Banyan Restaurant, where a wide array of dishes ranging from traditional Maldivian specialties to beloved western cuisines are served in a vibrant buffet style. The action kitchen, where chefs engage in live cooking, adds a dynamic touch to your dining experience, making every meal both a visual and gastronomic delight.
For a more refined dining experience, the Sunset Restaurant offers a breathtaking setting overlooking the island’s picturesque harbour. Here, you can savor an à la carte menu that features world-class delicacies from around the globe, making it the perfect venue for special occasions or a memorable evening meal. The restaurant serves a variety of sizzling dishes for dinner, including Lobster, Prawns, or Calamari, as well as a special Shark View Dinner. Ocean Villa residents enjoy exclusive access, while other guests can experience this culinary gem once during their stay.
The Indian Pavilion takes you on a flavourful journey through India’s vast and varied culinary landscape. Offering the best of North and South Indian cuisine, this restaurant brings together vibrant spices, aromatic flavours, and authentic preparation methods to create a dining experience that is both satisfying and memorable.
Lohis Wave adds another layer of flavour to the resort’s culinary offerings. Overlooking the Lohis surf break, one of the world’s premier left-hand surf points, and sheltered by coconut palms, this bar offers a serene setting where guests can watch surfers riding the waves during the season. Lohis Wave specialises in mouthwatering pizzas, perfect for a casual bite after a day of surfing or exploring the island whilst the Beach Grill serves up a variety of snacks, wraps, burgers, and salads during the day, making it a great spot for a light lunch. As the sun sets, the Beach Grill transforms into an evening venue offering a limited à la carte menu and snazzy cocktails, blending daytime relaxation with evening sophistication.
The Beach Grill Bar adds a casual yet vibrant touch to the island’s bar scene. During the day, it’s the perfect place to grab a quick snack, whether you are in the mood for wraps, burgers, or fresh salads. As the sun sets, it transforms into a lively evening destination, serving up an array of cocktails that perfectly complement the relaxed island vibes. It’s a great spot for winding down after a day of activities, offering a seamless blend of daytime relaxation and evening excitement.
For those who prefer poolside relaxation, Hiyala Bar is a must-visit. Located by the pool, it’s known for its invigorating cocktails and a wide selection of beverages, both alcoholic and non-alcoholic. The fresh breeze and laid-back atmosphere make it a perfect gathering spot for guests to socialize, share stories, and create lasting memories.
Meanwhile, Tiki Bar stands out as the resort’s hub of evening entertainment. With its vibrant energy and eclectic selection of signature cocktails and premium spirits, it comes alive with an electrifying DJ set, making it the ultimate venue for those looking to dance the night away under the stars. Together, these bars create a dynamic and diverse bar scene that enhances the overall guest experience at Adaaran Select Hudhuran Fushi.
Adaaran Select Hudhuran Fushi is more than just a tropical getaway; it’s a destination where food and beverages are celebrated in every form. Whether you are indulging in a lavish buffet, savouring exquisite fine dining, exploring diverse Indian cuisine, or sipping expertly crafted cocktails at one of the resort’s vibrant bars, every moment is a celebration of taste and island beauty. The resort boasts an impressive selection of over 75 varieties of wines, an extensive range of premium spirits, a variety of cocktails including 10 Adaaran specialty cocktails, and a selection of mocktails. What’s more? Your room’s mini bar is thoughtfully stocked with cans of beer, fruit juices and soft drinks, chocolates, milk, all replenished daily.
Cooking
BBM’s Studio of Culinary Excellence to debut Masterclass programme with Chef Romain Dupeyre
Bestbuy Maldives (BBM) welcomes Chef Romain Dupeyre, executive chef and founder of Michelin-starred Racines in Hong Kong, to the Maldives.
On 20 September, Chef Dupeyre will lead the inaugural masterclass at the ‘Studio of Culinary Excellence’, a model kitchen donated by BBM to the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU).
The masterclass will feature a live cooking demonstration followed by an interactive food appreciation session. All participants will receive a certificate of participation.
After the masterclass, Chef Dupeyre will head to Atmosphere Sangeli to host a guest culinary event.

A native of Nice on the Mediterranean coast in the South of France, Chef Dupeyre began his career at 15 as an apprentice at the two-Michelin-starred restaurant, La Chèvre d’Or. He later worked in Ireland, Paris, Melbourne and Bangkok before moving to Hong Kong in 2019, where he was the chef de cuisine at Petrus in the Island Shangri-La.
In November 2022, he founded Racines, a restaurant inspired by the culinary traditions of southern France. Racines earned its first Michelin star in 2024 and retained the distinction in 2025 and 2026.

The Studio of Culinary Excellence is an initiative by the Chairman and Managing Director of BBM, Mr Ismail Hilmy. The Studio gives culinary students access to world-class facilities and training aligned to international industry standards.
Bringing leading international chefs to the studio is central to this initiative. Chef Dupeyre’s visit marks the first step in that programme.
BBM is a leading importer and distributor serving Maldivian hospitality, food-service, FMCG retail and consumer-durables sectors. The company represents a broad portfolio of international brands and provides products and solutions to businesses throughout the Maldives.
Through its philosophy, “…because tomorrows start today,” BBM supports initiatives that promote long-term industry development, professional growth and opportunities for the people and communities connected to the Maldivian hospitality sector.
News
Three Marriott Bonvoy resorts in Maldives launch festive early bird offers
This festive season, trade crowded city streets and familiar celebrations for a once-in-a-lifetime holiday in the Maldives. Surrounded by turquoise lagoons, powder-soft beaches and endless Indian Ocean horizons, travellers can reconnect with family, friends and loved ones through meaningful experiences in one of the world’s most coveted island destinations. From December 20, 2026 to January 10, 2027, Sheraton Maldives Full Moon Resort & Spa, The Westin Maldives Miriandhoo Resort and Le Méridien Maldives Resort & Spa invite guests to celebrate the holidays with exclusive Festive Early Bird offers available to book from now until November 15, 2026.
Across the three resorts, guests can enjoy a variety of festive season benefits, from resort credits and wellness experiences to water adventures, family-friendly activities, live entertainment and cultural experiences, with exclusive inclusions tailored to each destination. Families can enjoy added value with complimentary stay and dining for children under 12, while couples and groups of friends can create unforgettable memories through curated island experiences, exceptional dining and spectacular year-end celebrations set against the natural beauty of the Maldives.
A Festive Island Escape Just Moments from Malé
Just 10 minutes by speedboat from Velana International Airport, Sheraton Maldives Full Moon Resort & Spa offers one of the most convenient festive escapes in the Maldives. Set on the lush private island of Furanafushi in North Malé Atoll, the resort combines contemporary comforts with the relaxed charm that has made it a favourite for generations of travellers. Spacious accommodations range from interconnecting guest rooms for families to beachfront and overwater villas suited to couples and friends traveling together.
This festive season, the resort unveils Island Lumière, a celebration inspired by light, warmth and togetherness. From December 1, 2026 through January 7, 2027, guests can experience the elegance of White & Gold Christmas before welcoming the New Year with the radiant glow of Peach Lumière. Days unfold with coral restoration experiences alongside marine biologists, sunrise yoga sessions, sound healing rituals, snorkelling adventures and a festive Christmas Day Beach BBQ by the shore. As the sun sets, the island comes alive with the Full Moon Beach Party, the White & Gold Christmas Gala and the New Year’s Eve Peach Lumière Gala beneath the stars. Younger guests can immerse themselves in Santa’s Workshop, festive scavenger hunts, creative art activities and interactive island adventures that spark imagination and connection.
The package includes complimentary shared speedboat transfers, daily breakfast, lunch and dinner at selected restaurants, USD 45 dining credit per adult per night at specialty restaurants, and access to festive activities, making it an ideal choice for families seeking effortless island celebrations close to Malé.

The White Isle: A Celebration of Sunshine, Discovery and Joie de Vivre
Surrounded by a spectacular 360-degree lagoon in Lhaviyani Atoll, Le Méridien Maldives Resort & Spa brings together the glamour of the French Riviera and the natural beauty of the Maldives in a distinctive festive escape. Arriving via a scenic 35-minute seaplane flight from Malé, guests are welcomed by powder-soft beaches, a thriving house reef and a vibrant island atmosphere that encourages exploration, creativity and connection.
Ideal for couples, families and groups of friends, the resort features spacious beach and overwater villas, including the Three-Bedroom Thilamaafushi Villa, perfectly suited for multi-generational gatherings and celebratory getaways. Guests can spend their days exploring one of the Maldives’ premier destinations for year-round turtle encounters, visiting the Marine Conservation Hub, foraging fresh ingredients at The Greenhouse, enjoying a friendly game of padel or discovering the wonders of the night sky through guided stargazing sessions with the resort’s resident astronomer.
Throughout the festive season, La Fête by Le Méridien transforms Thilamaafushi Island into The White Isle, a celebration of luminous whites, joyful gatherings and European-inspired holiday traditions. From festive feasts and family moments to music-filled evenings and celebrations beneath the stars, timeless traditions are reimagined through the lens of island life. Guests are invited to embrace the simple pleasures of the season through culture, cuisine and discovery, while younger travellers can immerse themselves in Gingerbread Wonderland masterclasses and a vibrant calendar of festive activities at The Family Kids Hub.
The package includes a USD 100 daily resort credit, daily breakfast, lunch and dinner across selected restaurants, a curated festive program and more. The result is a vibrant island holiday where every moment is an invitation to celebrate the season with family and friends.

A Restorative Festive Escape in the UNESCO Biosphere Reserve of Baa Atoll
Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort provides the perfect setting for restorative wellness, natural beauty and quality time with loved ones. Reached via a scenic 35-minute seaplane journey from Malé, the resort is surrounded by crystal-clear waters renowned for vibrant coral reefs, rich marine biodiversity and unforgettable encounters with manta rays and whale sharks.
Designed for travellers seeking both privacy and togetherness, the resort’s spacious beach and overwater pool villas provide a serene sanctuary for couples and families alike. Larger groups and multi-generational travellers can retreat to the expansive Two-Bedroom Heavenly Beach Residence, complete with generous living spaces and a private pool.
From December 22, 2026 to January 6, 2027, a thoughtfully curated festive program brings holiday traditions to life through tropical island experiences. Guests can gather for the Christmas Tree Lighting ceremony, indulge in festive dining experiences and ring in the New Year with an elegant celebration culminating in a spectacular fireworks display over the Indian Ocean. Beyond the festivities, visitors can reconnect through wellness experiences at Heavenly Spa by Westin, marine adventures and moments of relaxation in one of the Maldives’ most pristine settings.
The package highlights include daily breakfast and dinner, a USD 100 dining credit per stay, a dolphin cruise for two adults and two children, one-hour ocean kayaking and a complimentary floating breakfast when booking selected villa categories.

To discover more about Marriott Bonvoy portfolio of resorts in the Maldives, visit marriott.com/maldives or click here to start planning your festive escape now.
Drink
THE OZEN COLLECTION to host sixth Bodegas Viñátigo wine master class
For wine lovers and curious travellers alike, there are few experiences as captivating as discovering a wine with a story. And few stories are as compelling as that of Bodegas Viñátigo a winery born from the volcanic soils of Tenerife, where winemakers have spent over thirty years bringing nearly forgotten grape varieties back to life.
This November, that story arrives once again in the Maldives, as THE OZEN COLLECTION hosts the sixth annual Bodegas Viñátigo Wine Master Class, a rare and immersive journey through the flavours, traditions, and artistry of the Canary Islands.
The journey begins at OZEN LIFE MAADHOO from 23rd to 25th November with The Submerged Cellar Soirée at M6m, the iconic underwater restaurant six metres beneath the lagoon, with the experimental underwater aged wines as welcome drink and a curated menu celebrating land and sea is thoughtfully paired with the expressive wines of Tenerife. The exploration continues across the resort’s signature dining venues, each offering a distinct perspective on the Bodegas Viñátigo collection. At Sea, Salt & Soy, the bold flavours of Pan-Asian cuisine meet the nuanced elegance of Canarian wines at TRADITION PEKING, creating a symphony of taste and texture. The experience culminates with Brunch with Shakespeare, a refined and poetic conclusion to the Maadhoo chapter, where wine, food, and storytelling converge beneath the Maldivian sun.

“Our wines from Tenerife’s volcanic soil to the pristine shores of the Maldives has been an extraordinary experience,” shares Juan Jesús Méndez. “Our collaboration with THE OZEN COLLECTION has allowed us to share these remarkable wines with a global audience. The continued enthusiasm from our guests encourages us to create even more expressions of our wines.”
The vinous voyage continues at OZEN RESERVE BOLIFUSHI from 27th to 29th November, where curated dinners and tastings explore the artistry of the wines through innovative culinary collaborations. The journey begins with The Sand Cellar Soirée at ORIGINꓱ, a contemporary dining experience that pairs the depth of volcanic wines with modern gastronomic artistry. A Pan-Asian dinner at Sand, Smoke & Soy brings together two distinctive culinary traditions in a creative dialogue, exploring the harmony between bold island flavours and the heritage of the Canary Islands. The experience culminates with Sunset with Shakespeare, an intimate beachside wine pairing offering guests the rare opportunity to engage directly with the Bodegas Viñátigo wine makers, connect with the passion and heritage behind each vintage, and toast to an unforgettable journey.
“Canary wine is a story of land, tradition, and connection. My journey with Bodegas Viñátigo has taken me to the annual harvest in Tenerife recently, where I witnessed the care and precision that shape every vintage. That experience brought a new level of detail and understanding to our collaboration, reinforcing our commitment to bringing guests not just a wine, but a sense of place. This partnership has enriched our offering and deepened our dedication to authentic, terroir-driven experiences,” said Rohit Salunke, Assistant Director of Wines at Atmosphere Core, said about his experience with the wine makers.

Since 2021, THE OZEN COLLECTION and Bodegas Viñátigo have shared a commitment to authenticity, craftsmanship, and the art of winemaking. Each year, this exclusive collaboration brings the rare volcanic wines of Tenerife to the shores of the Maldives, offering guests an intimate glimpse into the heritage and passion behind every vintage. Over the years, the programme has evolved into a signature event on the Maldivian luxury calendar, a celebration of terroir, tradition, and the enduring bond between two island cultures.
As part of the resort’s all-encompassing RESERVE™ Plan and INDULGENCE™ Plan, this once-a-year experience invites guests to indulge in an extraordinary celebration of wine, cuisine, and island beauty. With limited spaces and a programme designed to enchant both connoisseurs and newcomers alike, we encourage you to reserve your place and raise a glass to the artistry of land, sea, and timeless craft.
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