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Angsana Velavaru reaffirms commitment to sustainability, cultural heritage, local economy

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At Angsana Velavaru, an all-inclusive premium resort in the virtually untouched South Nilandhe Atoll sustainability and cultural preservation are woven into the fabric of daily life. The resort’s journey, driven by passion and dedication, begins with a simple yet profound question: “What if dried coconut leaves could find new life? Can they breathe new purpose to the local community?”

Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru honours Maldivian heritage and protect the environment, by embarking on the unique initiative, ‘The Life Cycle of Coconut Leaf.’ This starts with planting coconut trees on the resort and trimming their leaves regularly. Partnering with local communities, the resort transforms these discarded leaves into beautiful thatched roofs known as kajan.

Guided by the Group’s ethos, “Embracing the Environment, Empowering People”, the cycle begins with lush, green coconut palm trees that provide shade and beauty to the resort. As leaves naturally die, they turn brown, becoming a potential resource rather than waste. Skilled climbers carefully harvest dead leaves, promoting new growth and maintaining tree health. Collected leaves are stored to dry and harden, preparing them for traditional weaving. Local artisans collect the aged leaves, ready to transform them into functional kajan roofing. The resort buys the processed leaves, supporting local artisans and preserving traditional skills. The kajan is delivered to the resort, carrying the essence of Maldivian craftsmanship. The thatched panels are installed on villa roofs, blending tradition with natural aesthetics. Old thatched roofs are carefully removed for repurposing, minimising waste. The removed kajan is composted, enriching the soil with nutrient-rich organic matter. The compost is used to plant new coconut trees, completing the cycle of renewal. Through this initiative, we create a cycle of renewal that supports local communities, preserves cultural practices, and nurtures our environment.

Nominated in Travel Trade Maldives 2024 under the Most Sustainable Resort category and South Asian Travel Awards 2024 under the Leading Eco-Friendly Hotel / Resort, Angsana Velavaru emerges as a frontrunner in showcasing an unwavering commitment to environmental stewardship and sustainable practices. The resort’s initiatives to reduce its environmental footprint, conserve natural resources, and protect the biodiversity of the Maldives through Marine Talk, Citizen Science Snorkelling, Coral Planting, House Reef Cleanup and beyond, are exemplary – setting a standard for responsible tourism.

In July 2023, the Green Sustainability Team, composed of passionate associates from various resort departments, launched the “SustainLinen Tote Bag with Purpose” initiative. This program, aimed at reducing plastic waste, provided eco-friendly alternatives to disposable plastic bags for resort associates. By September 2023, the initiative was expanded to include neighbouring communities and in-house guests.

In April 2024, the resort took this initiative further by repurposing broken umbrellas into stylish and durable tote bags. This innovative step underscores their commitment to sustainability, demonstrating how even unexpected items can be transformed and given new life.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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InterContinental Maldives Maamunagau Resort launches Beach Reads programme

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InterContinental Maldives Maamunagau Resort has introduced a new Beach Reads programme, designed to encourage guests to engage in reading as part of a broader focus on mindful travel and leisure.

The initiative aligns with emerging travel trends highlighting a growing interest in literary-inspired experiences, where travellers seek meaningful activities that combine storytelling with natural surroundings. The programme aims to provide guests with opportunities to disconnect from daily routines and engage in quieter, reflective moments during their stay.

At the centre of the initiative is a rotating Book of the Month, selected to reflect themes such as wellness, nature and exploration. Guests are informed of the selected title prior to arrival and may request a complimentary physical copy, which is delivered by the resort’s Island Curator. The programme is intended to create shared points of engagement among guests, encouraging discussion and interaction through a common reading experience.

From 1 May, selected areas of the resort will be designated as Book Nooks, offering spaces for reading and relaxation. These include shaded cabanas, a netted lounge area within the adults-only The Retreat, and an overwater jetty swing overlooking Maamunagau Lagoon.

The Beach Reads programme also incorporates a personalised approach. Guests are invited to share their reading preferences, including preferred genres and publications, through a pre-arrival form. These preferences are used to curate tailored reading selections, which are made available during their stay.

As part of the initiative, guests are offered plantable bookmarks as a keepsake. The biodegradable bookmarks are designed to be planted after departure, reflecting the resort’s approach to sustainability and providing a reminder of the reading experience during their stay.

Through the Beach Reads programme, InterContinental Maldives Maamunagau Resort positions reading as an integrated part of the guest experience, combining leisure, personal reflection and environmental awareness within the island setting.

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Michael Owen leads Easter football camp at Avani+ Fares Maldives

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Avani+ Fares Maldives has launched the 2026 edition of its football camp with former England striker Michael Owen, marking the return of the programme following its introduction last year. The camp, which began on 30 March, will run until 3 April as part of the resort’s Easter programme.

The programme opened with a family cocktail and mocktail evening, bringing together participating families and setting the tone for the multi-day event. More than 30 children and teenagers are taking part in the camp, which features daily training sessions led by Owen alongside a team of assistant coaches.

The camp is designed for children aged 5 to 13 and focuses on structured coaching sessions aimed at developing core football skills, including dribbling, passing, positioning and teamwork. Sessions are tailored to different age groups and ability levels, with an emphasis on participation and engagement.

The programme also incorporates a range of complementary activities beyond the pitch, aligning with the resort’s broader family-focused Easter offering. These include recreational activities for children and teenagers, as well as shared experiences for families, positioning the camp as part of a wider holiday programme rather than a standalone training initiative.

At the conclusion of the camp, participants are scheduled to receive certificates and medals, with additional opportunities for meet-and-greet sessions, autograph signings and photo sessions with Owen.

“Coming back to Avani+ Fares Maldives feels like a natural next step after the energy and enthusiasm we saw at the first camp,” Owen said. “It is a special environment for families and the camp is all about helping kids build confidence, develop their skills and most importantly enjoy the game together. I am really looking forward to being back on the island in 2026.”

Avani+ Fares Maldives first introduced the football camp in 2025 as part of its efforts to expand its experiential programming for families. The return of the camp for a second year reflects continued demand for sports-led guest experiences within resort settings in the Maldives, particularly during peak holiday periods such as Easter.

Located in Baa Atoll, a UNESCO Biosphere Reserve, Avani+ Fares Maldives has positioned its Easter programme around a mix of sport, wellness and family-oriented activities, with the football camp serving as a central feature of this year’s lineup.

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