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Experience magic of ‘Tales From The Golden Hour’ at The Nautilus Maldives this festive season
This festive season, The Nautilus Maldives invites guests to celebrate with a unique blend of ultra-luxury hospitality and free-spirited charm. Set against the stunning backdrop of the Indian Ocean, guests can experience unscripted dining, intimate celebrations, and bohemian-style New Year festivities under its enchanting theme.
Unveil the Magic: “Tales from the Golden Hour”
This year’s festive programme at The Nautilus is all about those moments of pure magic when the light is just right, and everything seems possible. Whether you’re toasting to the setting sun, sharing stories by the bonfire, or dancing under the stars with your loved ones, The Nautilus promises a festive season filled with golden and transformative memories.
Gastronomic Adventures Like No Other
This festive season, guests can indulge in personalised tastings at Zeytoun, discovering an eclectic array of flavours from around the globe, featuring curated rum, whisky, champagnes, and cheeses. Wine enthusiasts will appreciate the Gaja degustation dinner, presenting an exquisite exploration of Piemonte and Langhe district wines, paired with authentic Mediterranean culinary masterpieces. One evening will be dedicated to the earthy richness of truffles through creatively crafted dishes that celebrate this precious ingredient.
For a truly extravagant affair, guests can join an extravagant Champagne dinner, where each course is expertly paired with the prestigious Dom Pérignon champagne, promising an evening of opulent culinary indulgence. At Ocaso, guests can discover the true essence of sustainable dining with our ocean-to-table delights, relishing in the freshest, locally caught seafood, meticulously prepared to highlight its natural flavours. Another exceptional dining experience is an exclusive Japanese dinner at Ocaso, perfectly paired with curated Sake.
Glowing Christmas Celebrations and Bohemian New Year’s Eve Bash
A candlelit Christmas Eve Gala Dinner will feature our chefs’ culinary magic, and Santa Claus will make a special appearance at Naiboli beach, bringing surprises and joy to our youngest guests. The Nautilus will ring in the New Year with a bohemian flair. The New Year’s Eve celebration is a vibrant affair, beginning with a golden hour cocktail party at The Nautilus’s deserted private island close by, where guests are taken by a private yacht for a shimmering soirée of 2024. As the sun sets over the horizon, a lavish dinner under the stars awaits, accompanied by an eclectic blend of live music and entertainment at its best. As midnight approaches, a spectacular fireworks display will illuminate the night sky, marking the arrival of the New Year with wonder and excitement.
Transformative Spa Rituals
Guests can discover unparalleled tranquility with The Nautilus’ Serenity of Twilight Aerial Yoga, where gentle expert guidance helps them flow from cocoon-like poses to butterfly-inspired movements, leading to a state of complete calmness and inner wellbeing. The Butterfly Transformation Ritual, featuring a revitalising Golden Sugar scrub, an Omorovicza Rose Quartz massage with gold-infused ylang-ylang oil, and a Gold Hydra Lifting Facial, will leave their skin luminous and provide a profound sense of relaxation and rejuvenation.
Golden Memories For All
The Nautilus is perfect for travellers dreaming of a romantic escape, solitude seekers, and families seeking moments of togetherness. Couples can indulge in private dinners and carefully crafted holistic spa treatments that promise a transformative experience. Meanwhile, families can enjoy a variety of children and family activities tailored for all ages, ensuring a magical festive experience for everyone.
To discover the magical ‘Tales from the Golden Hour’ of The Nautilus, visit https://www.thenautilusmaldives.com/tales-from-the-golden-hour. Contact The Nautilus at hello@thenautilusmaldives.com to reserve your unforgettable ultra-luxury bohemian escape.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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