News
Experience magic of ‘Tales From The Golden Hour’ at The Nautilus Maldives this festive season

This festive season, The Nautilus Maldives invites guests to celebrate with a unique blend of ultra-luxury hospitality and free-spirited charm. Set against the stunning backdrop of the Indian Ocean, guests can experience unscripted dining, intimate celebrations, and bohemian-style New Year festivities under its enchanting theme.
Unveil the Magic: “Tales from the Golden Hour”
This year’s festive programme at The Nautilus is all about those moments of pure magic when the light is just right, and everything seems possible. Whether you’re toasting to the setting sun, sharing stories by the bonfire, or dancing under the stars with your loved ones, The Nautilus promises a festive season filled with golden and transformative memories.
Gastronomic Adventures Like No Other
This festive season, guests can indulge in personalised tastings at Zeytoun, discovering an eclectic array of flavours from around the globe, featuring curated rum, whisky, champagnes, and cheeses. Wine enthusiasts will appreciate the Gaja degustation dinner, presenting an exquisite exploration of Piemonte and Langhe district wines, paired with authentic Mediterranean culinary masterpieces. One evening will be dedicated to the earthy richness of truffles through creatively crafted dishes that celebrate this precious ingredient.
For a truly extravagant affair, guests can join an extravagant Champagne dinner, where each course is expertly paired with the prestigious Dom Pérignon champagne, promising an evening of opulent culinary indulgence. At Ocaso, guests can discover the true essence of sustainable dining with our ocean-to-table delights, relishing in the freshest, locally caught seafood, meticulously prepared to highlight its natural flavours. Another exceptional dining experience is an exclusive Japanese dinner at Ocaso, perfectly paired with curated Sake.
Glowing Christmas Celebrations and Bohemian New Year’s Eve Bash
A candlelit Christmas Eve Gala Dinner will feature our chefs’ culinary magic, and Santa Claus will make a special appearance at Naiboli beach, bringing surprises and joy to our youngest guests. The Nautilus will ring in the New Year with a bohemian flair. The New Year’s Eve celebration is a vibrant affair, beginning with a golden hour cocktail party at The Nautilus’s deserted private island close by, where guests are taken by a private yacht for a shimmering soirée of 2024. As the sun sets over the horizon, a lavish dinner under the stars awaits, accompanied by an eclectic blend of live music and entertainment at its best. As midnight approaches, a spectacular fireworks display will illuminate the night sky, marking the arrival of the New Year with wonder and excitement.
Transformative Spa Rituals
Guests can discover unparalleled tranquility with The Nautilus’ Serenity of Twilight Aerial Yoga, where gentle expert guidance helps them flow from cocoon-like poses to butterfly-inspired movements, leading to a state of complete calmness and inner wellbeing. The Butterfly Transformation Ritual, featuring a revitalising Golden Sugar scrub, an Omorovicza Rose Quartz massage with gold-infused ylang-ylang oil, and a Gold Hydra Lifting Facial, will leave their skin luminous and provide a profound sense of relaxation and rejuvenation.
Golden Memories For All
The Nautilus is perfect for travellers dreaming of a romantic escape, solitude seekers, and families seeking moments of togetherness. Couples can indulge in private dinners and carefully crafted holistic spa treatments that promise a transformative experience. Meanwhile, families can enjoy a variety of children and family activities tailored for all ages, ensuring a magical festive experience for everyone.
To discover the magical ‘Tales from the Golden Hour’ of The Nautilus, visit https://www.thenautilusmaldives.com/tales-from-the-golden-hour. Contact The Nautilus at hello@thenautilusmaldives.com to reserve your unforgettable ultra-luxury bohemian escape.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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