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‘Chef Pam’ of Potong at The Ritz-Carlton Maldives in August

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The Ritz-Carlton Maldives, Fari Islands presents an epicures’ delight, welcoming two culinary friends to its table this Summer. These exclusive residencies, are announced as part of the resort’s established Masters of Crafts series working with the world’s most talented masters of food and drink, wellness, adventure and environmental innovation – a curation of considered guest experiences rooted in transformative travel.

Chef Pam Pichaya Soontornyanakij, crowned Asia’s Best Female Chef 2024, will be the first chef to take over The Ritz-Carlton Maldives’, Fari Islands’ Summer Pavilion, the coveted Indian Ocean outpost of Singapore’s highly acclaimed Michelin-starred venue at The Ritz-Carlton, Millenia Singapore. For two nights from the 10th-11th August, Chef Pam will bring her innovative mastery from Bangkok’s POTONG, ranked #17 in Asia’s 50 Best Restaurants, to a venue steeped in design and culinary legacy, while Matteo Cadeddu of Opium, ranked #59 in Asia’s 50 Best Bars, serves sweet libations from the resort’s iconic EAU Bar on the 9th and 10th August.

The first, and youngest, female chef to receive both a Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year, Chef Pam, will present an eight-course tasting menu showcasing her progressive Thai-Chinese cuisine. Guests will enjoy an edit of POTONG’s avant-garde dishes with a menu enforced by the decorated chef’s signature 5-Element philosophy and a unique melding of Thai culinary traditions with innovative flavours.

Chef Pam’s delectable edit infused with her signature storytelling will celebrate; ‘Parts of Banana’ – three bites highlighting the meat, peel, flower, and stalk of the versatile fruit in a creative and flavourful tribute, ‘POTONG’s Pad Thai’ where tradition and culinary innovation converge in Thailand’s national dish with a difference, and ‘Yin Yang Noodle’ an elevation of Chef Pam’s childhood memories, where morels and a creamy chicken broth add a touch of nostalgia to every spoonful. Courses will include POTONG’s Evolution of Crab and Five-Spices Squab, with intricate sweet feasting of Salak, Pam’s signature Chocolate Sphere, and Tangerine and Chocolate Bon Bon with cantaloupe pâte de fruits and white chocolate. The culinary journey closes with a curated selection of mignardises from both Summer Pavilion and POTONG.

The luxurious surrounds of the design-masterpiece resort sets the stage for a unique sensory experience from start to finish. Guests will arrive through Summer Pavilion’s circular ‘moon-gate’ entrance, meandering the water court and garden before stepping in to a glowing lantern-lit dining room hovering serenely above the crystal waters of the Indian Ocean.

Commenting on the collaboration Chef Pam says, “I’m so thrilled to bring POTONG’s flavours to The Ritz-Carlton Maldives, Fari Islands and to its incredible culinary scene. To be part of the resort’s dedication to culinary excellence and exploration is a real privilege, and to offer this from Summer Pavilion, a restaurant rich in Cantonese culinary heritage, feels a very organic meeting of sensibilities.”

Chef Pam continues, “I hope to bring an element of surprise to guests through my menu. When people think of Thai food, they think of northern, southern, central or north-eastern, but Thai-Chinese is a sub-cuisine. Chinese people have been migrating to Thailand for over 800 years and they’ve brought a lot of food culture with them. I’m excited to showcase my menu – 5 Senses, 5 Elements, A Journey Through Time – in this unique setting, for a truly unparalleled and thought-provoking dining experience.”

In a mouth-watering pairing for the palate, Matteo Cadeddu of Opium is set to take over The Ritz-Carlton Maldives, Fari Islands’ EAU Bar on the 9th and 10th August. The Bangkok jewel, frequently named on the extended list of Asia’s 50 Best Bars, brings its flawlessly executed mixed drinks inspired by “liquid surrealism” to the resort’s Behind the Bar series. As the sun sets on the paradise isle, Cadeddu presents an exquisite menu of libations poolside.

For the bold and adventurous, ‘Han Solo’ will deliver Mezcal, Pineapple Tepache, lime, honey, soda, and a dash of orange bitters. In a botanic hit for the enigmatic, ‘Incognito’ sees a mysterious blend of gin and bergamot liqueur. A tale of the unexpected – ‘Granadaladahaha’ brings an intriguing serve with whiskey pomegranate coconut yogurt washed in homemade coffee coconut vermouth, and ‘Sun Tan’ basks in the warmth of Hojicha whisky, Cognac VSOP, Cocchi Torino, and homemade chocolate-hojicha liqueur, reminiscent of sun-kissed afternoons.

Shaped by the ocean forces, wind and waves, in an elegant setting of outstanding architectural merit, EAU Bar marks the most memorable location to enjoy a celebration of the world’s finest sips. With no better backdrop than the resort’s Defining Moment, a daily sunset ritual with a Bodu Beru performance of Maldivian drums and insta-worthy flaming ceremony.

POTONG x The Ritz-Carlton Maldives, Fari Islands from $250 per person, including eight-course tasting menu. Opium x The Ritz-Carlton Maldives, Fari Islands signature cocktails from $25. For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives.

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JOALI Maldives unveils guest chef series with Michelin-starred culinary masters

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JOALI Maldives, the first and only art-immersive resort in the Maldives, welcomes a distinguished line-up of internationally acclaimed chefs to its shores in 2025. In a celebration of culinary artistry and global flavours, Michelin-starred Chef Theodor Falser, multi-Michelin-starred Chef Takagi Kazuo, and MasterChef: The Professionals winner Chef Alex Webb will take centre stage, curating immersive dining experiences for guests. These culinary visionaries will bring their distinctive styles and influences to JOALI Maldives, transforming the island’s renowned dining venues into stages for culinary exploration.

Chef Theodor Falser | 1st – 5th March 2025

A Michelin-starred advocate of nature-inspired gastronomy, Chef Theodor Falser has dedicated his career to celebrating pure, regional ingredients. His expertise has shaped the menu at Bellinis, where guests can savour elegantly crafted dishes such as Tagliolini with Black Truffle, Butter-Poached Lobster with Caviar, and Braised Veal Cheek with Berry Sauce. For a limited time, Bellinis also features the ‘Secret Garden’ collection by Aquazzura Casa, infusing the space with botanical elements and lush verdant tones inspired by 18th-century Chinese porcelain.

During his residency, guests will experience an exclusive wine-paired set menu dinner, showcasing the flavours of Italy’s Dolomites region. Drawing from his roots in South Tyrol, Chef Falser’s menu will highlight alpine herbs and seasonal mountain ingredients, transporting the essence of the highlands to the Maldives.

Chef Takagi Kazuo | 14th – 21st March 2025

A master of Kyo-ryori (Kyoto cuisine), Chef Takagi Kazuo is celebrated for his meticulous artistry and deep respect for seasonal harmony. His two Michelin-starred restaurant, Kyoto Cuisine TAKAGI, is an emblem of traditional Japanese dining. As the creative force behind the menu at Saoke, JOALI Maldives’ signature overwater restaurant, Chef Takagi brings together the delicate refinement of Japanese haute cuisine with the bold, vibrant influences of Peruvian flavours, crafting a menu that celebrates the essence of Nikkei cuisine.

During his residency, guests will experience an exclusive wine-paired set menu dinner at Saoke, where Chef Takagi presents his signature interpretation of Japanese cuisine, highlighting the interplay of flavours, textures, and seasonal ingredients through dishes like Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll. For those who wish to delve deeper into Japanese culinary traditions, a curated sake journey will be available, featuring rare and premium labels such as Dassai Beyond and Shirataki Seven Junmai Daiginjo—each carefully selected to enhance the flavours of the evening.

Chef Alex Webb | 17th – 23rd April 2025

Innovative, playful, and deeply rooted in British flavours, Chef Alex Webb rose to prominence after winning MasterChef: The Professionals in 2020. Having previously delighted guests at JOALI Maldives, his return promises an all-new series of dynamic dining experiences showcasing his signature creativity.

Dishes such as Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet at Bellinis, and Smoked Tiger Prawn Tartare and Alex’s Signature Lobster Dog Tail at Saoke, showcase his distinctive approach, where refined technique and thoughtfully sourced ingredients take centre stage. Each course will be thoughtfully paired with premium wines, offering a curated journey through distinguished old-world vintages and exceptional labels.

JOALI Maldives will also host an exclusive Champagne Devaux Dinner on 1st March 2025. Set within the serene Mura Garden, this communal dining experience invites guests to indulge in a curated five-course contemporary Italian menu, designed to complement the refined cuvées of Champagne Devaux. Founded in 1846, this distinguished French house is renowned for its artisanal approach, crafting champagnes that embody both elegance and artistry.

Guests can look forward to exquisite pairings such as Foie Gras Ravioli with Truffle Sauce, elevated by the vintage 2008 Devaux D Millésimé Brut, and Wagyu Cuberoll MB9, complemented by the rare 2019 Devaux Coteaux Champenois Rouge.

“Flavours have the power to transport us—to distant places, to cherished memories, to something entirely new,” says General Manager, Shifaz Hassan. “At JOALI Maldives, our visiting chef series is designed to spark those moments, introducing guests to new flavours, unique techniques and the people behind them. We look forward to welcoming both returning and first-time guests to discover something extraordinary with us.”

Rooted in its ‘Joie de Vivre’ philosophy, JOALI Maldives curates experiences that celebrate artistry, flavour, and meaningful connection. This ethos comes to life across five signature dining venues: Saoke, Bellinis, TUH’U, Vandhoo and Mura Bar. From the Japanese-Peruvian fusion of Saoke to the Mediterranean elegance of Bellinis, each restaurant presents a unique narrative of flavours. Guests can further explore the joys of gastronomy through exclusive experiences, whether a hands-on cooking session in Her Kitchen, a private sandbank dinner or a bespoke wine pairing at the wine cellar.

JOALI Maldives has villas from $2,928 per night based on two persons sharing a Water Villa with Pool on B&B basis. For further details and booking, please visit joali.com.

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The St. Regis Maldives hosts exclusive Dassai sake experience with Naoya Matsufuji

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The St. Regis Maldives is set to host an exceptional gastronomic experience featuring Dassai, the renowned sake brand from Asahi Shuzo Co. This exclusive event will be led by Naoya Matsufuji, Chief Technology Officer of Asahi Shuzo, whose innovative approach has positioned Dassai at the forefront of the global sake industry. Matsufuji’s expertise and dedication to excellence have elevated the brand’s heritage while maintaining the highest standards of craftsmanship.

This unique event will provide guests with a rare opportunity to indulge in Dassai’s exceptional sake, meticulously paired with a curated degustation menu designed to showcase the harmony between fine food and world-class sake.

The event is scheduled to commence on March 2, 2025, at Decanter, an underground wine cellar that houses an extensive collection of over 750 labels, offering an intimate and immersive setting for the exclusive tasting experience. On the following evening, March 3, 2025, guests will enjoy a refined dining experience at Orientale, where Eastern haute cuisine takes centre stage with an elegant sushi bar and a selection of seasonal pan-Asian dishes.

Situated in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort serves as a sanctuary of luxury and tranquility. Located on a breathtaking natural island, the resort is surrounded by lush tropical landscapes, white-sand beaches, and the crystal-clear waters of the Indian Ocean, providing an unparalleled escape. Its 77 elegantly designed villas seamlessly integrate with nature while offering modern comforts, including private terraces, pools, and stunning ocean or garden views.

Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, as well as the beachfront Caroline Astor Estate, which offers panoramic views, a 67-square-meter pool, and opulent living spaces. Guests can explore the vibrant marine ecosystem through snorkelling, diving, and various water sports or embark on an exclusive yacht excursion aboard Norma. The resort also demonstrates a strong commitment to sustainability by leading coral restoration programs under the guidance of its dedicated Marine Biologist.

Known for its signature St. Regis Butler Service and award-winning hospitality, The St. Regis Maldives Vommuli Resort seamlessly blends luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.

Dassai has long been recognised for its dedication to innovation and precision in sake production. Celebrated for its meticulous craftsmanship and unwavering commitment to quality, the brand has earned international acclaim for producing some of the world’s finest sakes. In a groundbreaking initiative, Dassai has announced an ambitious plan to craft sake in space for the first time in history. Scheduled to launch in the latter half of 2025, this pioneering project will involve sending sake rice and water into space aboard a rocket, where fermentation will take place on the International Space Station. This unprecedented endeavour exemplifies Dassai’s relentless pursuit of excellence and its mission to redefine the boundaries of sake craftsmanship.

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Atmosphere Core partners with Italy’s award-winning Prosecco Bottega

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Atmosphere Core, a leading figure in the hospitality industry, has announced a unique collaboration with award-winning Italian lifestyle winery Bottega SpA. A 4th generation family estate which first started producing grappa in the 17th century, Bottega presents an enviable portfolio of wines and liqueurs, made world-famous by its iconic GOLD Prosecco DOC.

Driven by shared core values of quality, authenticity, distinctive design, and all-encompassing service styles, this innovative partnership is set to inspire a new wave of wine hospitality in the Maldives. On top of direct product shipments from the Bottega estates for the supply of wines solely to its 9 private-island resorts, Atmosphere Core will also introduce South Asia’s first Bottega Prosecco Bar, a concept created by Sandro Bottega himself to enhance and share Italy’s great wine, genuine food and convivial lifestyle, offering travellers from around the globe a taste of true Italian sparkling life in highly fashionable environments.

Testimony to the quality and popularity of Bottega labels, the family’s estates have won more than 450 awards and accolades with their products now available in over 160 countries worldwide. In 2022, IWRS reported Bottega’s GOLD Prosecco DOC as the top-selling sparkling wine in the Duty-Free channel world-wide.

Commenting on the new collaboration with Bottega, Atmosphere Core Group Managing Director, Salil Panigrahi, stated, “We are committed to providing the best possible guest experiences, and meticulously curate the culinary journeys within our resorts to offer the highest quality of authentic food and beverage concepts, so our guests can return home with life-long memories. We can only achieve this by collaborating with the most dynamic wine producers in the world, and our announcement to partner with Bottega SpA in 2025 is a landmark moment for our company. I wish to personally thank Mr Sandro Bottega for granting Atmosphere Core this opportunity which goes beyond the presence of his labels in our resorts, but also provides us with an exciting platform to explore new immersive lifestyle hospitality concepts”.

With the intent set firmly on growing wine culture, Atmosphere Core regularly hosts partner winemakers and winery owners at its Maldives resorts to lead exclusive and immersive masterclasses for guests, while reciprocating this exchange with wine partners sponsoring resort colleagues to travel and visit their vineyards across the world.

Sandro Bottega, President and CEO of Bottega SpA, comments, “I’m proud to start a partnership with such a prestigious hospitality group as Atmosphere Core. Our main aim is to bring the Italian oenological culture to South Asia. Maldives is a luxury destination, that embraces the same values of quality and elegance of our flagship product: Bottega GOLD Prosecco DOC. Furthermore, we hope to also introduce our Bottega 0 Rosé and White, both without alcohol, they offer the same consumption rituality of the sparkling wines, respecting teetotallers and all those who, for any reason, choose to be cautious in their consumption of alcohol. I’m also excited of the opportunity to open a branded Bottega Prosecco Bar, that will represent an ambassador for Italian cuisine in the islands”.

Wine enthusiasts, global travellers, and valued partners can look forward to a year-round calendar of enriching and immersive wine-focused experiences that embody Atmosphere Core’s commitment to exceptional hospitality and authentic storytelling, fostering genuine connections between guests and partner wineries from 1er Cru Champagne, Stellenbosch, Galicia, the Canary Islands and now Italy.

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