Drink
Vibrant wine gala at COLOURS OF OBLU

Travellers around the globe are in for a delightful experience as COLOURS OF OBLU, a lifestyle hospitality brand within Atmosphere Core, brings the Bodegas Martín Códax Wine Gala from Spain to three private island resorts in the Maldives.
The unforgettable wine extravaganzas will take place at OBLU NATURE Helengeli by SENTIDO on September 22nd and 23rd and OBLU SELECT Sangeli on September 25th and 26th. Concluding on September 28th and 29th at OBLU SELECT Lobigili, which has been awarded as No. 1 Luxury Hotel Worldwide in 2024 Tripadvisor Travellers’ Choice Awards.
As a part of the Wine Gala, winery ambassadors from the 600 northern-Spain families which make up Bodegas Martín Códax will host exuberant multi-course wine experiences across two nights at each resort. Guests will be treated to a symphony of flavours with a special wine perfectly pairing each culinary creation. The Spanish-Way-of-Dinning will be in full fledge under the twinkling stars. Resort guests can also stop by for a sip and listen to the wonderous wine stories from Spain’s Galician coastline while basking in the Maldivian sunset, savouring colourful wines and delectable apéritifs.
Founded in 1985, Bodegas Martín Códax is named after a renowned Galician troubadour who sang about love, the ocean, and the enchanting coastline. Started as a dream project by a group of winegrowers in the Rías Baixas wine region, Martín Códax regroups over 600 local families to produce wines of the highest possible quality, while respecting the unique terroir of Galicia.
Nicolas Laguette, Director of Wines at Atmosphere Core, says, “Wine is truly a global language, and Atmosphere Core is delighted to continue contributing to its story in the Indian Ocean. Bodegas Martín Códax wines have a natural synergy with our COLOURS OF OBLU brand – vibrant and joyful, and with a love for togetherness.”
“We’re delighted to welcome Bodegas Martín Códax for the first time in the Maldives, and we’re grateful for the support they continue to show towards our main objective – to enhance and grow wine culture in the Maldives. Making such experiences a recurring reality is one of the best ways to achieve our objective as it brings together the winery, our resort guests and colleagues around delicious food, fine wine and laughter flowing across the table – it’s a refreshingly informal ambiance where everyone can relax for memorable wine moments.”
The COLOURS OF OBLU Wine Gala is a once-in-a-year chance to immerse in the world of Spanish wine and the culture that surrounds it, while indulging in the stunning views of aquamarine lagoons and pristine white beaches. Guests will be invited to pre-book and savour an exclusive multi-course wine experience, complimentary with the fully encompassing holiday plans – the Island Plan at OBLU NATURE Helengeli by SENTIDO, the Serenity Plan at OBLU SELECT Sangeli, and the Lobi Plan at OBLU SELECT Lobigili. Bodegas Martín Códax wines are pouring exclusively at Atmosphere Core resorts in the Maldives.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
Drink
Sommeliers and hospitality leaders to gather at Ifuru Island for exclusive Liquid Tasting Event

Ifuru Island Maldives has announced the upcoming Raa Atoll Liquid Tasting, an exclusive gathering of sommeliers, F&B professionals, and hospitality leaders scheduled for 26 June 2025. This distinguished event is being presented in collaboration with The Liquid Concept, a premium beverage platform celebrated for its concept-driven approach to wine and spirits curation across the Indian Ocean region.
Established in 2021, The Liquid Concept delivers a comprehensive 360-degree beverage experience. Its portfolio includes fine wines, artisanal spirits, grower and grand marque Champagnes, vermouths, low- and no-alcohol alternatives, and innovative beverage solutions designed for hospitality and lifestyle destinations. The platform’s mission is to transform the beverage experience through purposeful curation, sustainable innovation, and immersive storytelling.
Set against the breathtaking backdrop of Ifuru Island, the tasting event will feature over 40 exceptional wine labels sourced from around the world. These selections, drawn from The Liquid Concept’s intentionally curated portfolio, invite attendees on a sensory exploration of diverse terroirs, winemaking philosophies, and compelling narratives.
Enhancing the tasting experience, guests will be treated to a specially crafted three-course menu, thoughtfully designed to complement and elevate the wine pairings. This harmonious fusion of food and beverage aims to showcase the artistry of hospitality and refined palate engagement.
As part of a shared commitment to innovation and sustainability, Ifuru Island and The Liquid Concept will also introduce the Bermar Wine & Champagne Preservation System during the event. This advanced technology enables the preservation of opened wines and champagnes, offering resorts a smart, eco-conscious solution to minimise waste and improve wine-by-the-glass service.
The Raa Atoll Liquid Tasting is an invitation-only event, poised to become a signature occasion that reflects Ifuru Island’s dedication to elevating the culinary and beverage scene in the Maldives.
Drink
Island indulgence: immersive dining experiences at Angsana Velavaru

Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.
Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.
Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.
As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.
For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.
Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.
For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.
These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.
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