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Anantara Dhigu Maldives Resort introduces refurbished overwater villas with new category

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Set on a stunning natural island in the South Malé Atoll, surrounded by crystalline lagoon waters, Anantara Dhigu Maldives Resort reintroduces its Over Water Villas with a full facelift following four months of extensive renovations. With an overhaul in the interiors, plus the installation of four new pools, the Maldivian playground is all set to cradle couples and families into vacation mode.

Drawing inspiration from the forms of a Maldivian boat and its journey over the serene Maldivian waters, the design concept for the over water villas revolves around the theme of “Sailboat Serenity”. Stephen O’Dell from the award-winning architecture and interior design firm, SODA (Thailand) Ltd., together with his team translated the concept into the interior design by reflecting the fluid lines and soothing ambiance of a boat journey, creating a space that blends the beauty of the surrounding water inside a villa that aims to offer relaxation and comfort to the guests.

Suspended over the crystal-clear lagoon surrounding a stunning natural island, the interior of the 40 over water villas is adorned in a colour scheme that creates a natural feel to the villas. Warm neutral tones used to set a soothing sense for guests are balanced with subtle accents of blue in the furnishing to reflect the water. On the outside, a fun yet clever play of space is defined with the addition of over water hammocks in the Sunrise and Sunset Over Water Villas.

Achieving a balance between functionality and design for a resort villa is a unique challenge for interior designers, but Stephen and his team have managed to provide spaces of practical comfort and ensure the villas serve as a Maldivian sanctuary for guests to unwind, unplug, relax, and rejuvenate in the island paradise.

The relaunch of Anantara Dhigu’s over water villas also sees the introduction of four new Deluxe Sunset Over Water Pool Villas. The transformation of the existing Sunset Over Water Villas with an addition of a much larger infinity pool increases the inventory of its much sought-after sunset-facing pool villas. The most exclusive of Anantara Dhigu’s over water villa categories, each of the villa offers 129 square metres of luxurious space, with direct access into the crystal blue waters of the lagoon.

Following the completion of the Over Water Villa refurbishments, Anantara Dhigu Maldives Resort has several renovations in the pipeline for the year, including the addition of an exclusive bar, The Yellow Fin Club. The new bar will add to the resort’s numerous dining venues, where guests can enjoy the finest cuisines from across the globe while learning about old and new world wines from the resort’s Wine Guru. From expertly grilled meats, and fresh fish and seafood from the local waters at Sea.Fire.Salt. to a wholesome Italian fare at Aqua, as well as breakfast and themed dinner buffets at Fushi Café, guests are spoiled for choices.

On neighbouring sister island Anantara Veli Maldives Resort, Origami serves modern Japanese fare including teppanyaki and robatayaki, whilst Cumin offers dishes from Sri Lanka, India and Maldives, and Dhoni Bar specialises in Mediterranean tapas. Poised over water on the edge of a lagoon and outer reef, Baan Huraa delights with coconut curries from Thailand’s southern provinces and spicy dishes from the north.

Guests also have the freedom to dine outside the restaurants thanks to Anantara’s signature Designer Dining by Anantara experience with a private chef and sommelier.

Whether seeking serenity or reconnection, travellers will find a wide array of water- and land-based activities. Guests can enjoy the thrills of underwater discovery with Aquafanatics, the resort’s resident water sports partner, catch a wave during the surf season with resident experts Tropicsurf, and join the resort in its habitat preservation efforts by adopting a coral as part of Anantara’s sustainability programme with the resident marine biologist.

A tennis court and dedicated spaces for volleyball, badminton, table tennis, chess and Pétanque, plus a fully equipped fitness centre keeps guests occupied on land. Guests can also book fitness sessions with a personal trainer or try their hand in the boxing ring. Holidaymakers looking for quieter pursuits can book a Spice Spoons by Anantara cooking class, rejuvenate in the overwater Anantara Spa, or lounge by the infinity pool.

Located 21 kilometres south of Velana International airport, Anantara Dhigu Maldives Resort is only 30 minutes by speedboat, available 24 hours a day. For more information or to make a reservation, call +960 664 4100, email dhigumaldives@anantara.com or visit here.

Awards

Sirru Fen Fushi Private Lagoon Resort celebrates dual triumph in Travel + Leisure Luxury Awards 2024

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Sirru Fen Fushi – Private Lagoon Resort has announced its outstanding achievement in the Travel + Leisure Luxury Awards 2024 for the Asia Pacific region. The resort has been honoured with the top accolades in two prestigious categories: “Best Family Resort” and “Best Resort Pool” for the Maldives, both securing the highly competitive number one spot.

This double recognition is a testament to Sirru Fen Fushi’s unwavering commitment to delivering exceptional luxury service and guest experiences. The resort’s world-class amenities, coupled with its stunning natural surroundings, create an idyllic haven for families and travelers seeking the ultimate escape.

Sirru Fen Fushi has been recognised by Travel + Leisure Asia Pacific in their Luxury Awards 2024. To be named number one among so many esteemed resorts in the Maldives is an honour that underscores the hard work and dedication of the entire team. The luxury resort will continue to strive for excellence and provide unforgettable experiences for our guests.

The resort pool at Sirru Fen Fushi is a marvel of design and luxury, earning the title of the “Best Resort Pool” in the Maldives. At 100 meters in length, it is the longest resort pool in the Maldives, featuring both a family section and an adults-only section, catering to all guest preferences. The pool’s infinity edge seamlessly merges with the horizon, offering breathtaking views of the famous underwater museum by British artist Jason deCaires Taylor. Within the pool lies the Maldives’ largest jacuzzi, providing luxurious wellness moments in harmony with nature.

Sirru Fen Fushi’s accolade as the “Best Family Resort” underscores its dedication to creating a family-friendly paradise. The resort welcomes families with extensive luxury villas, including 2 and 3-bedroom options, up to the exclusive 7-bedroom Sirru Residence. The award-winning Kids Club, designed by Hirsch Bedner Associates, offers a vibrant array of entertainment and activities tailored for young guests, ensuring an exciting and enriching experience for children of all ages.

These prestigious awards highlight Sirru Fen Fushi Private Lagoon Resort’s commitment to excellence in every facet of its offerings. The resort is not just a place to stay but a destination where families and individuals can create lasting memories. Guests can look forward to even more extraordinary experiences as Sirru Fen Fushi continues to innovate and elevate resort offerings to exceed guest expectations at all times.

For more information about Sirru Fen Fushi Private Lagoon Resort and to make reservations, please visit the website at www.sirrufenfushi.com.

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News

Join Australian artist Anna Lohe for unforgettable masterclass at Ifuru Island Maldives

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Ifuru Island Maldives has announced an unforgettable workshop with Australian artist Anna Lohe, where she will explain how she created “Ifuru Magic”, Ifuru’s signature artwork found throughout the resort. Anna will also be your painting coach, for you to create your own masterpiece during her 2 hours masterclass on 10 July 2024 at Ifuru Island Maldives. The masterclass is priced at $50++ per person including materials.

Anna Lohe is an Australian abstract artist based in the Northern Beaches of Sydney, Australia (Garigal Land). She paints vibrant, imaginative works in acrylic on canvas featuring botanical, spiritual and native forest themes using colour palettes to suit contemporary homes.

She thrives by surrounding herself with colour and takes inspiration from the natural world. Most of Anna’s works are born from her passions of yoga, travel, friendships, and family. As a mum of two kids, Anna was born in Melbourne Australia and has worked in London as part of her 25-year career in advertising and marketing.

“I am so excited to see Ifuru resort in real life, as when I painted the signature artwork – the resort was not yet opened. I’ve loved following progress on Instagram but to be able to experience it with my family will be magic. The masterclass to inspire guests to paint, will be a highlight,” says Anna.

Anna is the talented artist responsible for the iconic “IFURU magic” art piece showcased in the suites and villas on Ifuru Island in the Maldives. Featuring local birds, flowers, fish, coral, and the famous Barbie pink lifeguard tower, the artwork beautifully encapsulates the island’s enchanting and distinctive charm.

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Gastronomy

Anantara Kihavah elevates fine dining with new caviar indulgence at SEA underwater restaurant

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Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.

An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.

Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA tempts food connoisseurs with the option of an exquisite set menu of caviar infused specialties found nowhere else in the Maldives or an à la carte fare of lighter caviar imbued dishes. Signature dishes curated by Executive Chef Joachim Textor includes the Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Striploin, Greek Kataifi, Hokkaido Scallop Tartare, and desserts such as the Mango Crème Brûlée and Pistachio Praline Cheese Tart.

Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the dishes served at Caviar Indulgence at SEA includes the crème de la crème of this opulent delicacy. Diners at SEA will be treated to a wider selection of the most-prized varieties of caviar, including the delicate and creamy delights of Imperial Caviar considered the highest grade of caviar, the rich-flavoured and most sought-after Beluga caviar, and the dynamic and subtle notes of Royal Caviar, and the nutty, briny flavours of Classic Caviar.

Soaring to new heights of indulgence six metres beneath the waves, diners are invited to experience the enchantment of curious marine life and the graceful dances of tropical fish as they savour each delectable bite from a unique selection of caviar-infused dishes in an extraordinary ambiance of underwater opulence, exclusively available at Caviar Indulgence at SEA.

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