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Anantara Dhigu Maldives Resort introduces refurbished overwater villas with new category

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Set on a stunning natural island in the South Malé Atoll, surrounded by crystalline lagoon waters, Anantara Dhigu Maldives Resort reintroduces its Over Water Villas with a full facelift following four months of extensive renovations. With an overhaul in the interiors, plus the installation of four new pools, the Maldivian playground is all set to cradle couples and families into vacation mode.

Drawing inspiration from the forms of a Maldivian boat and its journey over the serene Maldivian waters, the design concept for the over water villas revolves around the theme of “Sailboat Serenity”. Stephen O’Dell from the award-winning architecture and interior design firm, SODA (Thailand) Ltd., together with his team translated the concept into the interior design by reflecting the fluid lines and soothing ambiance of a boat journey, creating a space that blends the beauty of the surrounding water inside a villa that aims to offer relaxation and comfort to the guests.

Suspended over the crystal-clear lagoon surrounding a stunning natural island, the interior of the 40 over water villas is adorned in a colour scheme that creates a natural feel to the villas. Warm neutral tones used to set a soothing sense for guests are balanced with subtle accents of blue in the furnishing to reflect the water. On the outside, a fun yet clever play of space is defined with the addition of over water hammocks in the Sunrise and Sunset Over Water Villas.

Achieving a balance between functionality and design for a resort villa is a unique challenge for interior designers, but Stephen and his team have managed to provide spaces of practical comfort and ensure the villas serve as a Maldivian sanctuary for guests to unwind, unplug, relax, and rejuvenate in the island paradise.

The relaunch of Anantara Dhigu’s over water villas also sees the introduction of four new Deluxe Sunset Over Water Pool Villas. The transformation of the existing Sunset Over Water Villas with an addition of a much larger infinity pool increases the inventory of its much sought-after sunset-facing pool villas. The most exclusive of Anantara Dhigu’s over water villa categories, each of the villa offers 129 square metres of luxurious space, with direct access into the crystal blue waters of the lagoon.

Following the completion of the Over Water Villa refurbishments, Anantara Dhigu Maldives Resort has several renovations in the pipeline for the year, including the addition of an exclusive bar, The Yellow Fin Club. The new bar will add to the resort’s numerous dining venues, where guests can enjoy the finest cuisines from across the globe while learning about old and new world wines from the resort’s Wine Guru. From expertly grilled meats, and fresh fish and seafood from the local waters at Sea.Fire.Salt. to a wholesome Italian fare at Aqua, as well as breakfast and themed dinner buffets at Fushi Café, guests are spoiled for choices.

On neighbouring sister island Anantara Veli Maldives Resort, Origami serves modern Japanese fare including teppanyaki and robatayaki, whilst Cumin offers dishes from Sri Lanka, India and Maldives, and Dhoni Bar specialises in Mediterranean tapas. Poised over water on the edge of a lagoon and outer reef, Baan Huraa delights with coconut curries from Thailand’s southern provinces and spicy dishes from the north.

Guests also have the freedom to dine outside the restaurants thanks to Anantara’s signature Designer Dining by Anantara experience with a private chef and sommelier.

Whether seeking serenity or reconnection, travellers will find a wide array of water- and land-based activities. Guests can enjoy the thrills of underwater discovery with Aquafanatics, the resort’s resident water sports partner, catch a wave during the surf season with resident experts Tropicsurf, and join the resort in its habitat preservation efforts by adopting a coral as part of Anantara’s sustainability programme with the resident marine biologist.

A tennis court and dedicated spaces for volleyball, badminton, table tennis, chess and Pétanque, plus a fully equipped fitness centre keeps guests occupied on land. Guests can also book fitness sessions with a personal trainer or try their hand in the boxing ring. Holidaymakers looking for quieter pursuits can book a Spice Spoons by Anantara cooking class, rejuvenate in the overwater Anantara Spa, or lounge by the infinity pool.

Located 21 kilometres south of Velana International airport, Anantara Dhigu Maldives Resort is only 30 minutes by speedboat, available 24 hours a day. For more information or to make a reservation, call +960 664 4100, email dhigumaldives@anantara.com or visit here.

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Dusit Thani Maldives adds padel and upgrades sports facilities

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Dusit Thani Maldives on Mudhdhoo Island in the UNESCO Biosphere Reserve of Baa Atoll has introduced padel at the resort, marking the arrival of one of the world’s fastest-growing sports as part of a broader refresh designed to enhance active, experience-led island stays.

The new padel court sits alongside the luxury resort’s tennis facilities and has been designed for players of all levels, from first-time guests curious to try the sport to experienced enthusiasts. Bookable via the resort app or with the support of the recreation team and personal butlers, the court is supported by on-island equipment rental, as well as chargeable coaching and introductory sessions for guests wishing to develop their skills.

Complementing the introduction of padel, Dusit Thani Maldives has also refreshed its two tennis courts, installing new synthetic turf playing surfaces and enhancing the surrounding areas with improved seating and shaded spaces for greater comfort in the island climate. Fully floodlit, the courts allow guests to play into the evening.

Beyond its active leisure facilities, the resort has also recently completed a comprehensive refresh of its Overwater Pool Villas, Overwater Pavilions, and Residences, with a phased upgrade of all Beach Villas currently underway and scheduled for completion across 2026 and 2027. Enhancements include updated furniture, refreshed bathrooms, and reimagined outdoor deck spaces. The design evolution draws on contemporary island design, subtle Thai influences, and sustainability principles to create a relaxed yet refined atmosphere across accommodation categories.

These updates form part of a wider approach to guest experience at Dusit Thani Maldives, which also includes an upgraded games room with billiards and table tennis; a wide range of water sports; snorkelling on the island’s vibrant house reef; and holistic wellness programmes at Devarana Wellness.

Commenting on the developments, Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives and dusitD2 Feydhoo Maldives, said, “From introducing padel and refreshing our tennis facilities to upgrading our villas, each enhancement has been carefully considered to support more active stays while maintaining comfort, design quality, and a strong connection to the island environment. We look forward to welcoming guests to experience these updates during their stay.”

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Banyan Tree Vabbinfaru and Dhawa Ihuru unveil sustainability and festive programme for February

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This February, Banyan Tree Vabbinfaru and Dhawa Ihuru present a month shaped by sustainability and festive celebration in the Maldives.

Rooted in Banyan Group’s ethos of Embracing the Environment, Empowering People, the month reflects how island life, heritage and hospitality are deeply connected.

Zero-Waste Week | 1–7 February

Zero-Waste Week is not a standalone initiative, but a part of the environmental stewardship that Banyan Tree Vabbinfaru has practised since its opening in 1995.

The week begins with a Mangrove Awareness Talk and a community clean-up at Huraa Island in recognition of World Wetlands Day, emphasising the importance of the interrelationship between wetlands, reefs and island ecosystems. This marks the start of a series of guest, local community and associate activities designed to make sustainability visible, practical and approachable.

Key activities throughout the week include:

  • Creative workshops using recycled materials led by our talented resident artist Abdulla, transforming waste into purposeful art
  • A ‘Save the Reef’ snorkelling activity to remove marine debris, followed by a zero-waste picnic on a local sandbank
  • A DIY natural body scrub session at Sangu Garden, connecting wellbeing with nature and mindful resource use
  • Tie-dye workshops at Naiboli Bar, Banyan Tree and Nest, Dhawa in collaboration with local Craft House, where old garments are repurposed through craft and colouring.

Chinese New Year Celebration | 17 February

On 17 February, Sangu Garden at Banyan Tree Vabbinfaru hosts a Chinese New Year Festive Dinner, where Chinese symbolic dishes and traditional flavours come together in a beachfront setting.

From live noodle soup stations and seafood displays to Peking duck, dim sum and festive desserts, the evening celebrates prosperity, reunion and togetherness in a distinctly Maldivian night by the ocean.

Ramadan Traditions Honouring Local Culture | 18 February – 19 March

For Ramadan, both resorts observe this important time in the Maldives with dining experiences that respect the sacred rhythm of Iftar and the spirit of gathering after sunset.

At Dhawa Ihuru, International Iftar Buffet Nights take place throughout Ramadan at Riveli Restaurant, offering rotating global cuisines that honour the sacred rhythm of Iftar.

On Eid Al Fitr celebration night, families and friends may join the celebration at Riveli restaurant, Dhawa Ihuru or at Sangu Garden, Banyan Tree Vabbinfaru, for a special festive night of reflection and togetherness.

These evenings reflect the Maldives’ sense of place – where warm hospitality and cultural respect come together.

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Amilla Maldives unveils February programme with Valentine’s Day and Chinese New Year experiences

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February at Amilla Maldives unfolds with a gentle rhythm, bringing together moments of romance, reflection and cultural celebration. Set against the calm of the Indian Ocean, the island welcomes the month with thoughtfully curated experiences for Valentine’s Day and Chinese New Year, inviting guests to connect, celebrate and simply be.

Love is celebrated in unhurried ways at Amilla. On Valentine’s Day, February 14, Couples are invited to savour intimate dining experiences, from candlelit beachfront dinners under the stars to private moments on the sandbank, accompanied by carefully crafted menus and considered service. Wellness rituals designed for two, sunset moments by the sea and bespoke touches throughout the stay create space for connection, presence and shared memories.

To mark Chinese New Year, Amilla embraces the spirit of renewal, abundance and togetherness. From 15 to 20 February, guests can enjoy a series of cultural dining experiences inspired by traditional flavours, alongside moments of quiet celebration woven into island life. From special menus and symbolic elements to warm gatherings shared over food, the festivities honour heritage while remaining true to Amilla’s understated sense of ease.

Throughout February, the island continues to offer its signature blend of wellness, culinary discovery and nature-led experiences, inviting guests to move at their own pace and shape their days as they wish.

For more information about Amilla Maldives, please visit www.amilla.com.

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