News
Anantara Dhigu Maldives Resort introduces refurbished overwater villas with new category
Set on a stunning natural island in the South Malé Atoll, surrounded by crystalline lagoon waters, Anantara Dhigu Maldives Resort reintroduces its Over Water Villas with a full facelift following four months of extensive renovations. With an overhaul in the interiors, plus the installation of four new pools, the Maldivian playground is all set to cradle couples and families into vacation mode.
Drawing inspiration from the forms of a Maldivian boat and its journey over the serene Maldivian waters, the design concept for the over water villas revolves around the theme of “Sailboat Serenity”. Stephen O’Dell from the award-winning architecture and interior design firm, SODA (Thailand) Ltd., together with his team translated the concept into the interior design by reflecting the fluid lines and soothing ambiance of a boat journey, creating a space that blends the beauty of the surrounding water inside a villa that aims to offer relaxation and comfort to the guests.

Suspended over the crystal-clear lagoon surrounding a stunning natural island, the interior of the 40 over water villas is adorned in a colour scheme that creates a natural feel to the villas. Warm neutral tones used to set a soothing sense for guests are balanced with subtle accents of blue in the furnishing to reflect the water. On the outside, a fun yet clever play of space is defined with the addition of over water hammocks in the Sunrise and Sunset Over Water Villas.
Achieving a balance between functionality and design for a resort villa is a unique challenge for interior designers, but Stephen and his team have managed to provide spaces of practical comfort and ensure the villas serve as a Maldivian sanctuary for guests to unwind, unplug, relax, and rejuvenate in the island paradise.

The relaunch of Anantara Dhigu’s over water villas also sees the introduction of four new Deluxe Sunset Over Water Pool Villas. The transformation of the existing Sunset Over Water Villas with an addition of a much larger infinity pool increases the inventory of its much sought-after sunset-facing pool villas. The most exclusive of Anantara Dhigu’s over water villa categories, each of the villa offers 129 square metres of luxurious space, with direct access into the crystal blue waters of the lagoon.
Following the completion of the Over Water Villa refurbishments, Anantara Dhigu Maldives Resort has several renovations in the pipeline for the year, including the addition of an exclusive bar, The Yellow Fin Club. The new bar will add to the resort’s numerous dining venues, where guests can enjoy the finest cuisines from across the globe while learning about old and new world wines from the resort’s Wine Guru. From expertly grilled meats, and fresh fish and seafood from the local waters at Sea.Fire.Salt. to a wholesome Italian fare at Aqua, as well as breakfast and themed dinner buffets at Fushi Café, guests are spoiled for choices.

On neighbouring sister island Anantara Veli Maldives Resort, Origami serves modern Japanese fare including teppanyaki and robatayaki, whilst Cumin offers dishes from Sri Lanka, India and Maldives, and Dhoni Bar specialises in Mediterranean tapas. Poised over water on the edge of a lagoon and outer reef, Baan Huraa delights with coconut curries from Thailand’s southern provinces and spicy dishes from the north.
Guests also have the freedom to dine outside the restaurants thanks to Anantara’s signature Designer Dining by Anantara experience with a private chef and sommelier.
Whether seeking serenity or reconnection, travellers will find a wide array of water- and land-based activities. Guests can enjoy the thrills of underwater discovery with Aquafanatics, the resort’s resident water sports partner, catch a wave during the surf season with resident experts Tropicsurf, and join the resort in its habitat preservation efforts by adopting a coral as part of Anantara’s sustainability programme with the resident marine biologist.
A tennis court and dedicated spaces for volleyball, badminton, table tennis, chess and Pétanque, plus a fully equipped fitness centre keeps guests occupied on land. Guests can also book fitness sessions with a personal trainer or try their hand in the boxing ring. Holidaymakers looking for quieter pursuits can book a Spice Spoons by Anantara cooking class, rejuvenate in the overwater Anantara Spa, or lounge by the infinity pool.
Located 21 kilometres south of Velana International airport, Anantara Dhigu Maldives Resort is only 30 minutes by speedboat, available 24 hours a day. For more information or to make a reservation, call +960 664 4100, email dhigumaldives@anantara.com or visit here.
Drink
The Enigma Mansion brings Vietnamese mixology to JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort welcomes an exceptional celebration of Vietnamese cocktail craftsmanship from September 17 – 19, as The Enigma Mansion brings its distinctive approach to modern mixology to the shores of the Maldives.
Recognised among Asia’s 50 Best Bars, The Enigma Mansion has been redefining the cocktail experience since 2022, blending Vietnam’s rich regional flavours with contemporary techniques and an unwavering commitment to hospitality. The bar ranked No. 93 on Asia’s 50 Best Bars 2025 list, alongside recognition from Top 500 Bars and Tatler Vietnam.

Leading the experience is Bien Ngoc Vu, known as Will — Co-Founder and General Manager of The Enigma Mansion. An award-winning bartender, entrepreneur, and beverage innovator, Will was crowned World Class Vietnam Champion in 2021 and is a multiple-time national bartending champion. His approach to cocktail craft is rooted in creativity, regional ingredients, and advanced techniques, helping shape the evolving cocktail culture of Vietnam while establishing The Enigma Mansion as a destination for innovative beverage experiences.
Joining Will is Jason Le Quang Truong, Head Bartender at The Enigma Mansion and a Saigon-based bartender celebrated for his inventive approach to modern mixology. At the heart of the bar’s beverage program, Jason brings together regional ingredients, refined presentation, contemporary techniques, and thoughtful flavour development to create distinctive cocktails that reflect the character of Vietnam.

Guests are invited to join this exclusive three-day showcase, where each evening reveals a new dimension of Vietnamese cocktail artistry. At Nikkei Bar, golden hour comes alive with an exclusive sunset activation and uniquely crafted cocktails that spark connection. The next evening unfolds in JW Garden, where freshly picked ingredients from the resort garden transform into refined creations. The finale at Wahoo Bar offers an elegant beachfront setting, where tropical cocktails meet a breathtaking horizon for a serene close to the experience.
“We are delighted to welcome The Enigma Mansion to JW Marriott Maldives Kaafu Atoll Island Resort. This collaboration reflects our commitment to curating exceptional beverage experiences that celebrate global craftsmanship,” said Arup Chakraborty, Director of Food & Beverage.“By bringing inventive cocktails to our signature venues, guests will experience not only creativity and innovation but also the artistry and passion that define world–class hospitality in the Maldives.”

This partnership invites guests to discover the artistry behind each pour through a distinctly contemporary lens. From the precision of modern techniques to the richness of regional ingredients, every cocktail becomes an expression of place, craftsmanship, and discovery.
For more information, please visit the resort’s official website.
News
Umair Badheeu brings ‘Island Stories’ exhibition to ananea Madivaru Maldives
In the North Ari Atoll, ananea Madivaru Maldives will welcome multidisciplinary Maldivian artist and curator Umair Badheeu for the opening of Island Stories, a special exhibition celebrating Maldivian island life through art.
Opening at the resort’s Art Studio on Monday, 31 August 2026, Island Stories brings together selected works reflecting the people, places and everyday scenes that shape life across the islands.
Based in Malé, Umair has spent nearly 25 years working across fine art, documentary photography, exhibitions and cultural preservation. After years of documentary observation, he has returned to his roots in watercolour painting, turning his attention to familiar yet often overlooked moments of Maldivian life–including local harbours and fishing beaches.
Alongside his own artistic practice, Umair has played an active role in the preservation and presentation of Maldivian heritage. His curatorial work includes establishing the Dutch Onion Museum at Cora Cora Maldives, as well as leading the reconstruction of an ancient Maldivian home and conservation of 900-year-old bathing tanks.
The exhibition forms part of ananea Madivaru’s commitment to creating opportunities for guests to engage with Maldivian creativity, culture and storytelling, while providing a platform for local artistic talent.
Island Stories | Opening Event
- Monday, 31 August 2026 | 17:00–18:00
- Art Studio | ananea Madivaru Maldives, North Ari Atoll
The opening will include an introduction from Umair, followed by a guided journey through selected works and time to explore the exhibition. Guests will also be invited to enjoy canapés and refreshments, with selected artworks and merchandise available for purchase and signing.
News
Niva Kuramathi Maldives maintains Travelife Gold sustainability status
Niva Kuramathi Maldives has once again been recognised by Travelife with Gold status – the international benchmark for sustainable and responsible tourism.
The certification measures Niva Kuramathi against global Travelife standards across energy efficiency, waste reduction, water stewardship, responsible resource management, human rights, and support for local communities. Gold status is not a first step – it is a continuation, a promise kept season after season.
“Sustainability is not a milestone we reach and set aside. It is a way of living on the island,” says Bertrand Margerie, General Manager. “Being re-awarded Travelife Gold status affirms a path we have walked for years, and one we intend to keep walking. We are caring for our island home for those who come after us. It is our privilege to conserve, protect, and nurture both the land and the sea.”

Beneath the waves, the Muraka Coral Regeneration Project tends more than 7,500 coral fragments across 500 dedicated frames, nurturing the house reef for years still to come. Above the surface, rooftop solar generates close to one million kWh of clean energy each year – cutting diesel reliance by over 250,000 litres. In the hydroponic garden, some 500 kilograms of greens and herbs are harvested monthly, grown with recycled water and organic compost.
At the Eco Centre, the ocean becomes a living classroom offering guided snorkelling safaris above the house reef. Marine Biologist presentations reveal what stirs beneath the surface, and guests and children alike learn to read the sea.
The Rasdhoo Swim Club brings twenty-five local children to the reef each month – snorkelling beside turtles and rays, discovering something worth protecting. The Eco Centre team moves with them through it all – teaching them about reef sharks, mantas, living coral, and why it matters.
Every day, small choices add up. Reusable glass bottles, paper straws, a partnership with local recycler Parley to give used plastic a second life – simple acts of mindfulness that keep hundreds of thousands of plastic bottles from the shore each year.
“This recognition belongs to the team who live it daily,” says Tom Osborne, Sustainability Manager. “Our coral frames, solar panels, organic garden, recycling programmes – none of it happens on its own. Travelife Gold status gives us a clear standard to measure against, and it tells our people that the sustainable work that we do, genuinely matters.”
For further information and reservations, please visit the resort’s official website, call +960 666 01 50 or email reservations@nivakuramathi.com.
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