News
The Nautilus Maldives announces 2024 collaboration with Ananda in the Himalayas
The Nautilus, a five-star ultra-luxury private island hideaway in the Maldives, will host two senior practitioners from the world’s most renowned holistic wellness retreat, Ananda in the Himalayas from 16th to 26th August 2024. Combining Ananda’s specialist Ayurvedic knowledge with The Nautilus’s timeless hospitality offering, this residency will provide the ultimate restorative wellness experience.
Located on the Baa Atoll in the heart of the UNESCO Biosphere Reserve in the Indian Ocean, The Nautilus is renowned for its completely bespoke experience, tailoring holidays to individual needs and providing an unscripted and timeless offering. With this, the Ananda treatments will be available to guests at any time of day and will be provided in the overwater Solasta Spa’s glass-floored private treatment pavilions or in the comfort of guest’s houses and residences.
The two practitioners, Mr Sandeep Dhamada and Ms Krishna Karki, are some of Ananda’s most accomplished and expert holistic therapists. As a follow-up to these speciality treatments, The Nautilus guests will benefit from an online consultation with an Ayurvedic physician so that the holistic benefits of the treatments will continue after their stay at The Nautilus. Ananda’s gourmet Ayurvedic cuisine is available to consume anywhere on the island, incorporating anti-inflammatory properties, with fundamental food tastes carefully combined with macronutrients.
With just 26 beach and oceanside houses and residences and an extensive range of facilities and spa amenities, the private island is surrounded by the natural beauty of Hanifaru Bay, one of the largest manta feeding hotspots in the world, with white sandy beaches, pristine waters and coral reefs. This extraordinary, tranquil location combined with an unmatched ultra-luxury five-star experience make The Nautilus the perfect private island resort to relax, reset and recharge.
Ananda in the Himalayas is one of the world’s leading luxury wellness retreats, aligning with the rejuvenating spirit of The Nautilus. Nestled in the Himalayan foothills, the birthplace of Ayurveda, Yoga and meditation, Ananda integrates these ancient practices with therapy and Oriental medicine. The partnership first launched in 2022 and this year’s iteration enhances the already extensive wellness offering with a series of curated experiences for guests looking to rebalance their body, soul and mind.
Specialty Treatments Offered by Ananda at The Nautilus:
- Ananda Touch with Reflexology (90 Mins): A rhythmic flowing massage with rose-scented oils that release tension and stress combined with the stimulation of reflex points on the feet, restoring energy flow to the whole body and creating balance within the body and mind.
- Indian Head Massage with Reflexology (90 Mins): This ancient experience relaxes, tones, and eases muscle tension in the neck, head, scalp and shoulders. It also aids in the elimination of toxins by stimulating circulation, followed by a massage on the feet with the application of pressure on the soles, restoring healthy energy flow throughout.
- Indian Head Massage with Shiatsu (90 Mins): A traditional massage which provides deep relaxation in neck, head, scalp, and shoulders, guiding toxins out while leaving you feeling revitalized. This is followed by Shiatsu – a full body pressure point experience improving circulation and boosting the immune system.
- Himalayan Honey and Rose Facial with Foot Massage (90 Mins): This stimulating and refreshing facial uses a blend of sandalwood and rose essential oils. Pure organic honey harvested from the Himalayas is massaged into the skin and a mask of cooling cucumber is applied. While the mask hydrates your skin, enjoy a soothing foot massage where reflex points are stimulated.
- Ananda Moksha (90 Mins): Ananda Moksha is a full body massage which uses traditional Ayurvedic therapeutic techniques used for thousands of years in India. The holistic therapy is inspired by the concept of Moksha which signifies a liberation of the senses and a release for free flow of Prana or energy.
To secure your wellness getaway contact The Nautilus at hello@thenautilusmaldives.com to reserve your ultra-luxe bohemian summer escape. For more information visit www.thenautilusmaldives.com.
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.
Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.
Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.
For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.
JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.
Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.
The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.
For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.
Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.
The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.
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