To celebrate World Sleep Day, The Westin Maldives Miriandhoo Resort invites guests to embrace the brand’s Sleep Well philosophy through a week-long program of deeply relaxing experiences. Thoughtfully designed with rest in mind, the wellness-led offerings encourage guests to unplug, unwind, and reconnect with the benefits of truly restorative sleep in one of the Maldives’ most tranquil island settings.

From March 7–13, 2026, guests can enjoy a series of experiences designed to bring a deeper sense of calm to their stay, from a soothing Sleep Infusion Turndown featuring chamomile, lavender, and caffeine-free green tea, to quiet pauses inspired by the island’s natural rhythm.

Marking World Sleep Day on March 13, the resort will host a Yoga Nidra session, a guided meditation practice that induces a state of consciousness between sleeping and waking, led by Heavenly Spa by Westin. That evening, a sunset cocktail reception will offer a sleep-inspired twist, featuring drinks crafted to help support a restful night.

Guests can also explore The Nap Map that highlights peaceful spots across the island for daytime rest. Whether lounging along the resort’s white-sand shores, swaying gently in a hammock, or tucked away into a quiet corner amid lush greenery, each nap zone offers an invitation to slow down. An extended breakfast service until noon on March 13 adds the perfect reason to sleep in.

The celebration also spotlights the resort’s year-round commitment to sleep wellness. From Westin’s award-winning Heavenly® Bed to the Sleep Well Lavender Balm, infused with lavender and chamomile oils, every detail is designed to support a more balanced, restorative stay. Guests can also enjoy the Sleep Well Menu, featuring lighter evening dishes created to complement a calmer nighttime routine. Sleep-focused offerings extend to families, thanks to the resort’s partnership with Savvy Sleep pediatric specialists, who created The Westin Maldives Kids Sleep Manual to help children and parents enjoy a more restful getaway.

Beyond Sleep Well, The Westin Maldives Miriandhoo Resort continues to champion holistic well-being with experiences that help guests eat and move well throughout their stay. From the 24-hour WestinWORKOUT® Fitness Studio and scenic running routes to Gear Lending, yoga sessions, and treatments at the overwater Heavenly Spa by Westin™, the resort offers a wellness-led island escape designed for a full reset.

Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort blends contemporary overwater and beach villas with nature-led surroundings and purposeful wellness experiences, allowing guests to reconnect with themselves in one of the Maldives’ most serene destinations.

Plan your next Maldivian wellness getaway at westin-maldives.com.

This Easter, retreat to award-nominated island luxury resort just 20 minutes by speedboat from Velana International Airport.

With direct international flights into Malé from Europe and Asia, access to the Maldives is refreshingly straightforward—and at Grand Park Kodhipparu, the transition from runway to lagoon takes just 20 effortless minutes. No domestic flights. No lengthy transfers. Simply step off the plane and into turquoise waters.

Recently honoured with four nominations in the Travel + Leisure Luxury Awards Asia Pacific 2026, the Grand Park Kodhipparu continues to receive international recognition for its rejuvenating Spa treatments, unique dining experiences and immersive lagoon adventures along the vibrant house reef—reinforcing its position as one of the Maldives’ most compelling boutique resorts.

A Playful Island Wonderland

Throughout the Easter period, the island transforms into a playful natural wonderland. Children and parents alike can explore island-wide treasure trails, take part in hands-on creative workshops, and dive beneath the lagoon for underwater egg hunts, before gathering under the stars for family movie nights on the beach. At the heart of the celebrations is the resort’s signature Kodhipparu Island Discovery Quest–a gentle, story-led journey across seven themed stations designed to encourage families to slow down, explore together and reconnect with the island’s natural beauty.

Stay Longer, Reconnect More

To enhance the Easter escape, guests booking directly are invited to take advantage of the resort’s Stay Longer Offer, with villa rates from USD 349 and 30% savings on all villas for stays of four nights or more, complemented by added value across dining, wellbeing and marine experiences throughout the stay.

“Easter at Grand Park Kodhipparu is a beautiful expression of what we call Connected Island Luxury,” said Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives.“It’s about creating space for families to truly reconnect—with each other, with nature, and with the rhythm of island life. From exploring our vibrant house reef to slowing down together on the Island Discovery Quest, every experience is designed to feel effortless, meaningful and shared.”

Guests can enjoy daily buffet breakfast at The Edge restaurant, savings across all dining outlets, the spa and selected marine activities, as well as a dedicated Lifestyle Host service ensuring a seamless, personalised stay. Wellbeing and discovery are central to the experience, with sunrise and sunset yoga sessions offering moments of calm and curiosity in equal measure. Complimentary Wi-Fi is available across the island, from private villas to outdoor spaces.

Members of Park Rewards, the group’s complimentary loyalty programme, can enjoy up to an additional 15% off villa rates while earning points to redeem on future stays.

With its spacious villas, vibrant house reef and thoughtfully curated family experiences, Grand Park Kodhipparu offers an Easter holiday that balances play, relaxation and connection—all in one unforgettable island setting.

This spring, swap chocolate for coral reefs, treasure maps for turquoise lagoons, and everyday routines for barefoot moments beneath the Maldivian sun.

Collect moments, not just eggs.

For more information or to book directly, visit www.parkhotelgroup.com/grand-park-kodhipparu-maldives.

A rare culinary moment will unfold in the Maldives as double MICHELIN-Starred Chef Giorgio Servetto brings his distinctive approach to creative, environmentally grounded dining beneath the surface of the Indian Ocean, in an exclusive underwater collaboration with Atmosphere Core.

Chef Giorgio Servetto will introduce a Garden-to-Sea Immersion concept rooted in circular cuisine and zero-waste precision. He will take over two of the region’s most celebrated underwater restaurants, for exclusive lunch and dinner experiences: Only BLU at OBLU SELECT Lobigili from 7th to 9th May 2026, followed by M6m (Minus Six Metres) at OZEN LIFE MAADHOO from 12th to 14th May 2026. The culinary extravaganza will also include a signature Crab Dinner Experience at the HUDHU BAY, also at OZEN LIFE MAADHOO.

Presented as a five-course menu at both Only BLU and M6m, each dish will trace Chef Servetto’s culinary journey, translating his philosophy into refined and sophisticated expressions. Developed in partnership with Atmosphere Core culinary team, the menus will prioritise island-grown produce. Hydroponic greens cultivated on Maadhoo Island, fresh vegetables sourced from local farms, and sustainable catch from the Indian Ocean will reinforce a transparent and measurable commitment to environmental accountability.

“Creativity begins with listening—to the land, the sea, and what they give you,” says Chef Giorgio Servetto. “My cuisine is about simplifying. When you respect ingredients fully, every element finds its purpose and flavour becomes clearer. You are a guest in nature’s elegant dining room. It is especially exciting to bring this experience to the Maldives for the first time with Atmosphere Core, where serving food in this underwater realm makes the journey feel even more special.”

Born and professionally shaped in Liguria, Italy, Chef Giorgio Servetto is known for an approach to cooking that is both disciplined and deeply curious. He is a great wine enthusiast and a dynamic presence in the kitchen, driven by an openness to learning, cultural exchange, and continuous research. This passionate pursuit of excellence has earned him rare distinction: he remains the only chef in Liguria to hold both a MICHELIN Red Star and a MICHELIN Green Star, and the only one to be awarded Red Stars at two different restaurants.

Bringing together MICHELIN-level gastronomy and tangible island sustainability leadership, this collaboration extends beyond a single culinary moment. It reflects Atmosphere Core’s broader commitment to embedding conscious dining principles across its portfolio.

Anupam Banerjee, Vice President Food & Beverage, Atmosphere Core, expands, “This kind of culinary experience feels very natural to us. We are focused on bringing conscious dining into everything we do. Our approach to circular cuisine comes from working closely with what’s grown on our islands and what the sea provides responsibly. Collaborating with Chef Servetto has been inspiring. His way of thinking aligns instinctively with ours, and together we’ve designed something enriching, grounded and memorable, a new experience that our guests can genuinely enjoy and take with them.”

The venues themselves complete the immersion. One of the Maldives’ largest under ocean restaurants, Only BLU offers a cobalt-washed dining room framed by drifting marine life, while M6M delivers a sophisticated, limited-seat experience six metres below the surface, where ocean panoramas replace traditional décor. In both settings, dining becomes a sensory experience, focused and deliberately unhurried.

Easily accessible from Velana International Airport, OBLU SELECT Lobigili and OZEN LIFE MAADHOO offer seamless entry points for travellers seeking meaningful travel. Whether for a fleeting escape or an extended stay, the collaboration positions Atmosphere Core at the forefront of a new gastronomic language where creativity, sustainability and sense of place are inseparable.

In an age where luxury dining is being redefined, this underwater takeover makes a compelling statement, the future of fine dining isn’t louder, it’s deeper.