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Jawakara Islands Maldives unveils dedicated ‘Buddymoons’ activities

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The concept of buddymoons, where couples extend invitations to friends to join them on their honeymoon, has experienced a notable surge in popularity. Recent data from a survey conducted by wedding hub Hitched indicates that approximately one-fifth of couples in the midst of wedding planning are open to the idea of hosting a buddymoon.

Embracing this emerging trend, Jawakara Islands Maldives, the newest addition to Crown and Champa Resorts’ portfolio, introduces a bespoke program designed for buddymoon experiences. Situated in the picturesque Lhaviyani Atoll, this luxury resort spans two interconnected islands connected by an oversea walkway. The unveiling of this innovative itinerary marks Jawakara’s commitment to providing personalized buddymoon experiences, tailored to the individual preferences of each guest.

The materialization of buddymoons may be attributed in part to broader shifts in travel trends. Research conducted by Globetrender and Cazenove+Loyd suggests a growing demand for elaborate and extended special-occasion trips, particularly for milestone celebrations. Additionally, Black Tomato reports that group travel constitutes a significant 30% of all bookings.

These findings underscore Jawakara’s position as a trailblazer in group travel to the Maldives, offering a resort experience specifically crafted for group and multigenerational adventures.

Just some of the activities that can be enjoyed on a buddymoon at Jawakara include:

  • Padel Tennis: on the resort’s state-of-the-art outdoor courts
  • Golf: on the largest golf course in the Maldives with 9 scenic holes
  • Spa relaxation: Guests can take advantage of Ayurvedically-inspired treatments at the resort’s ocean and garden Sulha Spas that harness Asian massage techniques alongside organic products
  • Diving and Snorkelling: Jawakara is home to diverse marine life such as Manta Rays, turtles, sharks, and tropical fish
  • Casting Fishing: prized catches can be prepared by the resort’s chefs for a unique dining experience
  • Yoga: Jawakara’s yoga retreat sits above the crystalline lagoon for a truly restorative experience.

Jawakara also offers an array of culinary delights, featuring two exquisite à la carte restaurants: Molo, specializing in Mediterranean cuisine, and UMI, presenting Asian -Pacific flavors. Additionally, Saima and other buffet restaurants provide indoor and al fresco dining options, offering all-day buffets in an open-air dining room with live cooking stations. Guests can also enjoy a selection of bars, each offering a unique ambiance and beverage selection to complement their dining experiences.

Maurice Van Den Bosch, General Manager of Jawakara Islands Maldives, comments: “The launch of buddymoons experiences at Jawakara is testament to the resort’s commitment to remaining in-tune with evolving travel trends. Jawakara is designed for both smaller and larger group holidays alike and is the ideal destination for buddymoons set against the luxurious backdrop of the Maldives.”

Jawakara Islands Maldives offers an adventurous escape where multigenerational travelers can come together to collaborate, indulge, and rejuvenate. Boasting 290 villas, this five-star retreat is conveniently located just 35 minutes away by seaplane from Malé International Airport. The resort comprises two distinct islands – Mabin and Dheru – interconnected by an oversea walkway, providing guests

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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