News
A Legacy of Conservation: Patina Maldives, Fari Islands’ Journey Towards Perpetuality
Nestled in the tranquil embrace of North Male Atoll, Patina Maldives, Fari Islands offer a harmonious blend of luxury and adventure. Designed by renowned architect Marcio Kogan, our sanctuary boasts 90 modern villas and 20 Fari Studios, each radiating tranquility and inspiration. From innovative architectural designs to coral conservation projects, Patina Maldives has consistently led in environmental stewardship, earning recognition such as the prestigious EarthCheck Silver Certification.
We are thrilled to share the latest advancements in our journey towards perpetuity—a commitment that extends beyond mere sustainability, shaping a legacy of positive influence on both people and the planet.
Unveiling Turtle Identities
A Breakthrough in Conservation Monitoring Through a collaborative effort with the Olive Ridley Project, we’ve identified and introduced seven unique individuals into the Olive Ridley Project’s turtle database. Turtle identification is done by photographing and analyzing the distinct patterns adorning both sides of their faces. This database will assist in fostering a deeper understanding of their behaviors and habitats.
Notably, our efforts have uncovered a previously undiscovered turtle within the waters of the Fari Islands, highlighting the potential of this method to expand our knowledge of the local marine life. Seven Hawksbill turtles, a species that is listed as critically endangered, have been included in this identification effort, further enhancing our understanding of and dedication to their conservation. Guests at Patina Maldives can participate in this citizen science project with Olive Ridley and contribute to the protection of marine life.
Empowering Change Through the Ghost Net Project
Ghost nets, abandoned fishing gear haunting our oceans, pose a significant threat to marine life. Through our dedicated efforts, we recover these nets, transforming them not only into an upcycled souvenir but also a symbol of our impact on the world’s oceans. Our engaging workshops invite guests to participate in crafting bracelets from the very nets that once threatened our seas. The workshops, led by our resident marine biologist, aim to educate guests about the importance of marine conservation and the devastating effects of ghost nets on marine ecosystems.
Together, we’ve facilitated 157 workshops and crafted over 450 bracelets. However, our impact transcends mere adornments: we’ve reclaimed over 2000kg of ghost nets. Join us on our journey to safeguard our oceans and the creatures within, one recycled net at a time.
Revolutionizing Coral Conservation
In 2023, Patina Maldives launched ambitious coral restoration initiatives at Fari Islands. Our Coral Restoration Project aimed to bolster coral populations, utilizing 62 frames hosting over 4000 coral fragments and nurturing 12 fish species, including Porites cylindrica, Pocillipora meandrina, Acropora digitifera, and Acropora cytherea. Simultaneously, our Coral Ceramics Project creatively utilized ceramic structures, transforming discs into domes to enhance coral attachment. With 62 ceramic devices planted and 350 fired, our workshops successfully engaged 926 guests, marking a significant step forward in sustainable marine conservation efforts.
Empowering Communities for Environmental Preservation
At Patina Maldives, our commitment to environmental stewardship shines through our community engagement efforts. With 14 island clean-ups and 3 ocean clean-ups, we’ve rallied 236 participants to join us in this noble cause. Together, we’ve removed over 3416kg of waste in 2023 alone, targeting 81% of plastics for removal. This collective endeavor not only enhances the beauty of our surroundings but also safeguards marine life. Join us in our mission to make a tangible difference in our ecosystem. Together, we can create a cleaner, healthier planet for generations to come.
Patina Maldives remains steadfast in its mission to set new benchmarks for sustainability, demonstrating that luxury and environmental responsibility can coexist harmoniously.
For more information regarding their sustainability efforts, please visit Patina Maldives website.
News
Shangri-La Circle offers dining benefits at JEN Maldives Malé
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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