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The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls

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The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.

Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, laying the groundwork for his next adventure. 

In 2008, Valls crossed the globe to join another Ritz-Carlton property, the Hotel Arts Barcelona, where he spent more than a decade as part of a highly celebrated team, led by acclaimed chef Paco Pérez. During his tenure, he helped the hotel’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Executive Sous Chef of the hotel’s culinary division in 2016, overseeing operations for five restaurants, a central kitchen, and major international events including the Mobile World Congress. 

In early 2020, Valls was set to make another international move, this time as Executive Sous Chef of The Ritz-Carlton, Naples in Florida, but the pandemic led to a change in plans, prompting his return to Santiago. In 2021, opportunity knocked again with the entry of the legendary brand into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Executive Sous Chef.

After a year at The Ritz-Carlton Maldives, Fari Islands, Valls found his homeland calling once again. Armed with vast knowledge of the luxury culinary concept, he took his expertise to the AC Hotel by Marriott Santiago Costanera Center where, as Executive Chef, he infused his style with Spanish and other European influences. 

Renato De Oliveira, General Manager of The Ritz-Carlton Maldives, Fari Islands comments, “We’re thrilled to have Valls back in the Maldives, this time as our Executive Chef. His appointment is the start of a new chapter in an already illustrious career and an opportunity for guests to experience the world through Valls’ unique culinary perspective.”

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Naomi Cavaday hosts exclusive tennis camp at JA Manafaru

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Tennis enthusiasts of all levels are encouraged to participate in an engaging five-day tennis camp hosted by former British tennis star Naomi Cavaday, as part of JA Manafaru’s ‘Naturally Better Festive Programme.’

From January 1st to 5th, 2025, Naomi Cavaday will provide expert coaching to both adults and children at the resort’s tennis court from 4 to 5 pm daily. With a career that includes competing at Wimbledon and in all four Grand Slam tournaments, Naomi offers players a unique opportunity to receive personalised guidance from a former WTA professional. Whether participants are beginners or advanced players aiming to refine their skills, her competitive spirit and passion for coaching promise to elevate their performance.

The tennis camp aims to deliver an inspiring and dynamic experience for all participants, offering a chance to learn from Naomi’s extensive expertise. Guests will benefit from high-quality coaching and gain valuable insights into the sport, all within a supportive and enjoyable environment.

Jason Kruse, General Manager at JA Manafaru, expressed enthusiasm for the event, stating, “We are delighted to welcome Naomi Cavaday to host our tennis camp as part of our ‘Naturally Better Festive Programme.’ Her vast experience and genuine love for the game will undoubtedly inspire guests of all ages, helping them improve their skills and enjoy a memorable tennis experience during their stay.”

Naomi Cavaday, a former British tennis player, turned professional in 2006 and competed in WTA events and all four Grand Slam tournaments. She represented Great Britain as the number one player in the Billie Jean King Cup and has achieved significant victories, including matches against top players such as Venus Williams and Martina Hingis. Beyond her playing career, Naomi is a respected commentator for Sky, Eurosport, and the BBC, where she shares her expertise with global audiences. As a coach, she is dedicated to mentoring and developing new generations of tennis players.

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Celebration

Amilla Maldives’ 70s-inspired New Year’s bash lights up the island

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Amilla Maldives welcomed 2025 with a 70s-inspired celebration, combining disco energy with the island’s natural charm.

The evening began with pre-dinner cocktails, allowing guests to mingle and build anticipation for the festivities. A lavish buffet dinner followed, featuring a diverse array of flavours served under the starlit Maldivian sky.

The main stage, dramatically positioned over the resort’s main pool, became the focal point of the celebration. Guests filled the dance floor, enjoying live performances that infused the night with vibrant energy and wonder. Highlights of the evening included a captivating fire show and a dazzling LED display that enthralled attendees.

As midnight approached, the renowned Bjorn Again tribute band took the stage, performing ABBA’s iconic hits and leading the countdown to the New Year. The celebration reached its peak at the stroke of midnight, as a spectacular fireworks display illuminated the sky.

The festivities continued with an after-party, where lively beats and a bustling dance floor kept the energy alive well into the early hours. Guests embraced the spirit of joy and togetherness, celebrating the arrival of a new year.

Amilla Maldives’ Disco Fever New Year’s Eve event served as a grand conclusion to a year of remarkable experiences, setting a vibrant tone for 2025.

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New Year’s miracle: turtle hatchlings grace Ellaidhoo Maldives by Cinnamon

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The first dawn of the New Year marked more than a fresh start at Ellaidhoo Maldives by Cinnamon, as nature staged a remarkable event: three tiny turtles emerged from their delicate shells. Guided solely by instinct, these hatchlings began their journey toward the vast Indian Ocean, captivating both guests and staff with the enchantment of the moment.

Numerous eggs had been carefully laid on the island, and under the diligent care of the resort’s marine biology team, led by Tharushi Pitigala, the fragile eggs were closely monitored and protected to ensure the safety of these precious new arrivals. Anticipation had been growing for weeks, with guests eagerly seeking updates on the eggs’ progress. Reflecting on the event, Tharushi expressed her excitement, stating, “Seeing them emerge and instinctively head towards the sea is nothing short of miraculous. Each turtle plays a vital role in sustaining the ocean’s delicate ecosystems, from keeping seagrass beds healthy to supporting coral reef biodiversity.”

In the following days, an even greater spectacle unfolded. One by one, the remaining hatchlings emerged, their tiny shells cracking open to reveal new lives ready to venture into the ocean. Guests once again gathered to witness the mesmerising sight of these delicate creatures taking their first steps into the sea.

Ellaidhoo Maldives by Cinnamon has long been recognised as a haven for marine life, boasting one of the Maldives’ most vibrant house reefs. Over the years, the resort has demonstrated a steadfast commitment to marine conservation, engaging in coral propagation projects and reef health monitoring. These initiatives have cultivated an environment where marine life flourishes, from vivid coral gardens to the green and hawksbill turtles that call the island home.

Events like these underscore the importance of preserving marine ecosystems and foster a deeper connection between humanity and the ocean. At Ellaidhoo Maldives by Cinnamon, the turtle hatchings are more than natural occurrences—they serve as a poignant reminder of the collective responsibility to safeguard the beauty and balance of the world’s oceans.

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