News
The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls
The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.
Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, laying the groundwork for his next adventure.
In 2008, Valls crossed the globe to join another Ritz-Carlton property, the Hotel Arts Barcelona, where he spent more than a decade as part of a highly celebrated team, led by acclaimed chef Paco Pérez. During his tenure, he helped the hotel’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Executive Sous Chef of the hotel’s culinary division in 2016, overseeing operations for five restaurants, a central kitchen, and major international events including the Mobile World Congress.
In early 2020, Valls was set to make another international move, this time as Executive Sous Chef of The Ritz-Carlton, Naples in Florida, but the pandemic led to a change in plans, prompting his return to Santiago. In 2021, opportunity knocked again with the entry of the legendary brand into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Executive Sous Chef.
After a year at The Ritz-Carlton Maldives, Fari Islands, Valls found his homeland calling once again. Armed with vast knowledge of the luxury culinary concept, he took his expertise to the AC Hotel by Marriott Santiago Costanera Center where, as Executive Chef, he infused his style with Spanish and other European influences.
Renato De Oliveira, General Manager of The Ritz-Carlton Maldives, Fari Islands comments, “We’re thrilled to have Valls back in the Maldives, this time as our Executive Chef. His appointment is the start of a new chapter in an already illustrious career and an opportunity for guests to experience the world through Valls’ unique culinary perspective.”
Action
Villa Nautica turns reef into living classroom through coral restoration project
Villa Nautica and diveOceanus, in partnership with The Hub 10 – Finland International School, have launched the first phase of a long-term coral restoration and citizen science programme, transforming the reef surrounding the resort into a living classroom.
Following an introductory marine biology session at the school, students visited Villa Nautica to work alongside the diveOceanus team. They learned how to identify coral species, measure coral fragments, assess coral health and record baseline scientific data before preparing five dedicated coral restoration frames.
The initiative extends beyond a traditional coral planting activity. Each coral fragment has been individually recorded through a Coral Tracker system, allowing students to follow its progress over time. When they return approximately six months later, they will compare new measurements with the data collected during their first visit, documenting coral growth, survival and the marine life beginning to establish around the frames.

Over time, students will be able to observe how initially bare structures develop into functioning reef habitats that support fish and other marine organisms. As each class graduates, responsibility for the monitoring programme will pass to the next group, creating a continuous citizen science project in which each generation builds on the work of those before them.
The initiative forms part of Villa Nautica’s wider coral restoration programme, established in 2024 and managed by diveOceanus. The resort currently maintains approximately 65 coral restoration frames, contributing to more than 130 frames established across Villa Resorts.
Mohamed Seeneen, Director of Operations at diveOceanus, explained that the team has gained valuable knowledge through years of reef restoration during periods of elevated sea temperatures.

“Over the years, we have experienced several marine heatwaves that have affected reefs throughout the Maldives. While our restoration sites have also experienced losses, they have shown encouraging resilience. Rather than continually introducing new donor colonies, we focus on propagating coral fragments that have naturally survived previous bleaching events, allowing these more resilient corals to form the foundation of future restoration.”

The team has already observed coral colonies beginning to develop into more natural reef formations. Species such as the Harlequin Filefish have also been seen returning regularly to the restoration sites, providing an encouraging indication that the developing habitats are supporting marine biodiversity.
Awards
Reethi Faru Resort named among Tripadvisor’s top 10% worldwide
Reethi Faru Resort has announced that it has been recognised as a winner of the Tripadvisor Travellers’ Choice Awards 2026, placing the resort among the top 10% of hospitality businesses worldwide on Tripadvisor.
As the world’s largest travel guidance platform, Tripadvisor has unparalleled authority among travellers. The Travellers’ Choice Awards are based entirely on genuine reviews and ratings submitted by guests over a 12-month period, recognising businesses that consistently deliver exceptional experiences.
Reethi Faru Resort is grateful to its guests for their continued support and for sharing their experiences on Tripadvisor. This recognition would not have been possible without their trust and valuable feedback. The resort also extends its heartfelt appreciation to its dedicated team, whose passion, professionalism, and commitment ensure that every guest enjoys a truly memorable stay.
Receiving this award once again is a proud milestone for Reethi Faru Resort and reflects the authentic Maldivian hospitality and exceptional service that define the resort. As one of the travel industry’s most respected accolades, the Tripadvisor Travellers’ Choice Award inspires the team to continue delivering excellence in every aspect of the guest experience.
“Congratulations to Reethi Faru Resort on its recognition in Tripadvisor’s Travellers’ Choice Awards for 2026,” said Matt Dacey, Chief Marketing Officer, Tripadvisor. “Ranking among the top percentage of businesses globally means you have made such a memorable impact on your visitors that many of them took time to go online and leave a glowing review about their experience. We hope this recognition continues to drive business to you in 2026 and beyond.”
News
Niyama Private Islands unveils reimagined beach and overwater pavilions
Niyama Private Islands has announced the highly anticipated reveal of its final chapter in its year-long evolution, its reimagined beach and overwater pavilions – playgrounds beyond compare for multigenerational getaways and celebrations of the surreal.

Nature’s Playground emerges from its metamorphosis reborn and more tantalising than ever. Its refurbished pavilions – sprawling from 350 to 770 sqm, and with one, two or three bedrooms – are light, bright and breezy, the epitome of Maldives living, with every luxury imaginable.

Each pavilion boasts a living room, dining room, pantry, full-sized pool and jacuzzi. Life flows from indoors to out seamlessly in the overwater pavilions, beckoning guests to dive right into ocean adventures. Beach pavilions, meanwhile, are hideaways in a secluded cove of soft white sands, with Niyama’s best snorkelling just offshore.

Reigning above them all is The Crescent, a quintet of pavilions far out to sea reached by private boardwalk. Here, parties of up to 22 enjoy three living rooms, five pools, all with jacuzzi, and a team of thakurus and housekeepers to see to every wish. The days are surreal, spent floating on the horizon, while nights are simply magical. Exclusive experiences include an unforgettable underwater Champagne breakfast, and a private barbecue on a deserted stretch of beach followed by a movie under the stars, waves lapping nearby.

As well as a complete refurbishment of Niyama’s accommodations, dining takes on new life. Guests can ascend to the treetops at Nest, where avant-garde Asian cuisine lights up the night sky, or six metres below the ocean’s surface at Subsix, where the world’s first underwater Nikkei tasting menu intrigues and delights.

Surfers from around the world, meanwhile, gather at the new thatched-roof Surf Shack for rum, reggae and spectacular sunsets. Adjacent to the surf and new marine centre, and overlooking the resort’s famed break, Niyama officially offers the Maldives’ most stylish way to conquer the waves.

Yet despite the evolution, Niyama’s raw beauty remains untouched, with jungle still alive with birdsong, makana still silhouetted at water’s edge, and sea turtles still sunbathing in the turquoise lagoon. Guests can criss-cross the two islands in exploration, with always something new to discover – free to roam, free to simply be, at one with nature and the unrivalled beauty of the Maldives.

“Niyama is a magical place, and it always has been – this remains unchanged”, says General Manager of Niyama Private Islands Maldives, Hafidh Al Busaidy. “Our evolution is merely a celebration of everything our guests have always loved, elevated to new heights”.

With its evolution now complete, Niyama Private Islands Maldives invites free spirits to come and reconnect – with the islands, with themselves, with nature in all its beauty.
For more information or reservations, visit www.niyama.com, call +960 676 22 22 or email reservations@niyama.com.
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