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Spotlight on Maldives with 2024 Surfing Legends Series at Kandooma

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Together with partners, The Perfect Wave, Holiday Inn Resort Kandooma Maldives is delighted to announce the return of the Surfing Legends Series to the private island paradise. Attracting former World Champions Barton Lynch and Pam Burridge, and ex-pro Ace Buchan, who will share their stories, secrets and coaching tips in their exclusive surfing programmes.

Take advantage of the knowledge on offer and polish up your surfing skills with a series of special Surf schools to choose from during the surfing season in the Maldives.

“Many of the surfers who join us for the Surfing Legends Series have non-surfing friends and family, so we can ensure they are well looked after too. The island Kandooma has so much to offer in terms of great food, activities, relaxation, watersports and even a Spa,” said Ben Horvath, Business Development & Marketing Manager, The Perfect Wave.

“Surf, hang out and learn from some of the greatest surfers of all time. There’s no better place to do it than the home of Kandooma Right in the Maldives.”

Take your pick of your favourite Surfing Legend from a choice of three greats this season.

Aussie Barton Lynch whose exemplary career included 17 World Championship victories to become one of the most successful professional surfers of all time. He is now one of the most sought after coaches, an expert commentator and loves to surf more than anything. Barton will host a seven night camp 27 April to 4 May, 2024 starting from US$4,250 per person (based on twin share 1 surfer/1 non-surfer occupancy) staying in a Beach Villa. Barton will be hosting exclusive dhoni (Maldivian boat) trips to nearby waves including lefts such as Tucky Joes and fun rights like Quarters and Riptides. At Kandooma-fushi, your private island home for the week, your villa is positioned just steps away from the beach and a private world-class right hand point break wave called Kandooma Right.

The Barton Lynch Surf Week package includes:

  • Accommodation in a Beach Villa (twin share basis one surfer/one non-surfer)
  • Shared speedboat transfers airport-Resort-airport
  • Daily Buffet Breakfast at Kandooma Cafe
  • Surfer Pass
  • Dhoni transfers to nearby waves
  • Food & Beverage package, from US$65 per person per night (Optional extra)

1990 World Surfing Champion Pam Burridge and her husband the legendary surfboard shaper Mark Rabbidge will host a week of coaching at Kandooma. Offering tips in and out of the water over seven fun-filled days 9 – 16 June 2024, Pam and Mark’s programme is designed to help you improve your surfing in the user-friendly breaks on the doorstep to Kandooma Maldives, but do note that this one is not for absolute beginners or those learning to surf!

The Pam Burridge Surf Week packages start from US$2,962 per person (based on two surfers sharing a room) and includes:

  • Accommodation in a Beach Villa (twin share basis) (note other room types are available)
  • 6 days coaching from Pam and Mark
  • 7 day Surfer Pass
  • Shared speedboat transfers airport-Resort-airport
  • Daily Buffet Breakfast at Kandooma Cafe

Ace Buchan hails from the Australian Central Coast where he grew up surfing. Ace invites you to join him and his family for a week at Kandooma, surfing the perfect waves 31 May – 10 June, 2024. This week of surfing fun is tailored to surfing families but everyone is welcome, whether you are a passionate everyday surfer looking to experience the rippable walls of Kandooma Right, a pre-teen grom or gromette perhaps going for your first overseas surf trip with your family, or a Mum or Dad looking to improve your skills and share some waves with your kids. Ace Buchan Surf Week packages are yet to be released with options for Beach Villas, two-storey Beach Houses and the 2-bedroom Family Beach House and will include access to nearby breaks via a dedicated Dhoni (boat). Add to that surf lessons, photo and video packages, movie nights with all the family and opportunities to learn more about Maldivian culture.

Surfers can expect some great action in the water. Kandooma Right breaks just a stone’s throw away from the Resort. It’s a fast breaking right with two take-off spots and a great barrel. This wave is exclusively for Kandooma Resort Maldives guests with Surfer Passes. Nearby waves include: Tucky Joes / Boatyards which is a fickle, but freight-train of a left hander that provides a long, perfect but intense ride. Riptides is a right hander breaking for 150 metres on a reef in the middle of a channel. Sometimes there are very strong currents, evident in the naming of this beauty so watch the conditions! It’s a great wave for long- and short-boarders as well as low intermediate surfers. Quarters is a short boat trip away, this wave has two sections. The outside is fat, slow and meandering, ideal for long-boarders and even beginners, while the inside is a really terrific, fast little right hander. On a good day it delivers perfect barrels.

Receive world class coaching tips and when you’re not riding a wave, eat and drink like a king. Chill out, take it easy and bask in the sun or experience one of the many activities at Kandooma Maldives. And when those tired muscles beg for respite, it’s good to know the Kandooma Spa by COMO Shambhala has a massage treatment designed especially for surfers.

For surfers the 2024 Surf Legend Series at Kandooma is one not to be missed. Book early to avoid disappointment, as numbers are strictly limited to ensure the best possible experience for participants.

For information about the Surfing Legends Series, visit https://www.perfectwavetravel.com/surf-trips/legends/

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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