Food
Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives, this exciting new 3D sensory dining event will take a strictly limited number of diners beneath the pristine waters of the Indian Ocean to the resort’s award winning SEA Underwater Restaurant, where they will be immersed in an enchanting marine world as they are treated to a memorable feast for the senses with an enthralling “Message in a Bottle” themed dining.
Famed for its surreal ocean viewing experience, SEA Underwater Restaurant treats diners to a uniquely immersive 3D dining experience, with sharks, turtles, and tropical fish swimming by the glass windows as diners savour gourmet creations paired with fine wines, making every moment a delight for the senses and providing the perfect setting for the evening’s aquatic adventure.
The Message in a Bottle experience is not just a dinner but an odyssey of enlightenment, a feast of the senses, and a call to action for the preservation of our planet’s most precious treasure — the oceans. Imagine a subaquatic adventure that marries the art of storytelling, the magic of illusion, and the marvels of cutting-edge 3D technology. Picture an evening of fine cuisine and visual wizardry that transcends the boundaries of imagination as an intimate gathering of just 16 guests embarks on a two-hour, six-course journey of entertainment and discovery.
The evening’s magical adventure begins with a portent of what lies ahead when an Avatar from the future sends a fairy back to our present time. The fairy brings with her a message in a bottle, a heartfelt plea to save our oceans and protect our planet. After showing how non-sustainable practices are slowly destroying the earth, the fairy then goes on to share the simple steps people can take to reverse the effects and stop the damage. This message of sustainability is reflected throughout the evening’s entertaining experience, from the storyline and visual effects to the specially prepared dishes that make up the sumptuous meal.
As they take in the show playing out all around them, diners are treated to a delicious set of dishes by Executive Chef Joachim Textor that have been carefully crafted to take them on a journey from the deep sea to the arctic, and from the beach to the coral reef. Each dish symbolically represents a facet of ocean conservation, presented in an engaging, entertaining, and magical way in gourmet creations that feature seafood from around the world along with a whole host of special surprises. Rather than merely passive viewers, taking in the entertainment while enjoying fine cuisine, the diners are fully immersed in the show as they complete interactive activities that include “playing with your food.”
Incorporated into the storyline is the recently published reef study, which is the result of extensive research and a groundbreaking scientific assessment of Anantara Kihavah’s award-winning house reef, conducted by esteemed marine biologists throughout 2022 and 2023. Aligning with the underlying theme of the evening, the primary objective of the book is to convey a compelling message on reef appreciation and conservation.
Available until March 2024, this extraordinary culinary adventure is priced at USD 450++ for adults and USD 200++ for kids 8 – 11 years, and available every Wednesday and Saturday night. Bringing together the thrill of dining in an underwater restaurant on the edge of an award-winning house reef, the delight of feasting on exquisitely prepared seafood paired with fine wines, and the joy of being immersed in an epic 3D adventure, this is a once-in-a-lifetime opportunity not to be missed. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Sun Siyam Iru Veli has unveiled two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the interactive Hotpot Lunch and Dinner. Designed to enhance the island’s Privé collection offering, the new concepts centre on intimacy, shared moments, and flavour-led exploration, launching alongside the resort’s Valentine’s and Lunar New Year celebrations.
The newly introduced Sunk in Sand Dining Experience was officially unveiled during the Valentine’s celebrations, beginning with a beachfront breakfast concept. Guests can begin their day with a curated breakfast served directly on the shoreline, seated within the sand itself with uninterrupted views of the horizon. Complemented by a bottle of sparkling wine, the experience offers an intimate setting surrounded by the natural beauty of the Maldivian coastline. Priced at USD 250 per couple for breakfast, the concept extends beyond morning dining, allowing guests to reserve the experience at any time of day, including specially curated sunset and evening moments.
The new Hotpot Lunch and Dinner further expands the resort’s culinary offerings, with a selection of premium ingredients, aromatic broths, fresh seafood, meats, and vegetables. This dining experience centres on shared dining and interactive enjoyment. Guests may choose between a Vegetarian Hotpot at USD 99 or a Meat & Seafood Hotpot at USD 155. Launched alongside the island’s Lunar New Year celebrations, the offering provides visitors with an opportunity to experience flavours traditionally associated with the festive season, aligning the dining concept with the cultural highlights observed at the resort.
Together, these new dining experiences reflect Sun Siyam Iru Veli’s continued focus on diversifying guest experiences through thoughtful culinary innovation. By pairing immersive settings with flavour-led concepts, the resort continues to evolve its dining landscape while creating moments that complement both seasonal celebrations and everyday island stays.
Maagiri Hotel has announced the availability of a daily Iftar experience throughout the holy month of Ramadan, inviting families, friends and corporate groups to gather and break their fast in a welcoming setting.
The Iftar buffet will be available every day during Ramadan and will feature a selection of traditional Ramadan dishes alongside international cuisine. Prepared by the hotel’s culinary team, the buffet will include local specialities, Middle Eastern favourites and a range of global offerings designed to cater to diverse preferences.
In addition to its daily Iftar service, Maagiri Hotel has introduced early booking benefits for corporate groups. Groups of 1 to 49 guests will be eligible for a 10 per cent discount, while groups of 50 guests and above will receive a 15 per cent discount. These corporate rates are available for bookings confirmed on or before 18 February.
The Ramadan Iftar programme reflects Maagiri Hotel’s focus on providing shared dining experiences centred on tradition, hospitality and togetherness during the holy month.
Guests and corporate organisers may make reservations or seek further information by calling 331 8484 or 722 8484, contacting the hotel via Viber on 722 8484, or emailing events@maagirihotel.com.
OBLU XPERIENCE Ailafushi invites guests, residents, and visitors to celebrate the holy month of Ramadan with meaningful Iftar gatherings, just a short 15-minute speedboat journey from Velana International Airport. Designed for colleagues, friends, and families to come together in a relaxed island setting, the resort offers a warm and welcoming atmosphere to share the blessings of the season over a thoughtfully curated Iftar spread.
Hosted daily throughout Ramadan, from 18th February to 19th March at Element X restaurant from 06:00 — 07:15 PM, the Iftar experience features an extensive buffet showcasing traditional Maldivian flavours alongside popular regional favourites. Guests can enjoy juice, dates, mixed dry fruits and nuts, yoghurt, Maldivian short eats, a selection of main courses, and desserts, offering a wholesome and festive dining experience in the spirit of Ramadan.
The experience is well suited for corporate gatherings and family groups, with special packages available for group reservations, and guests are encouraged to confirm their bookings at least 24 hours in advance. Convenient speedboat transfers make the island easily accessible for those joining the evening gathering.
This Ramadan, gather your loved ones and share the joy of togetherness over a memorable island Iftar experience at OBLU XPERIENCE Ailafushi.
For details and bookings, please call +960 934 2685 / +960 934 2550, or email fbreservations.ailafushi@coloursofoblu.com.
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