Atmosphere Foundation has launched a new annual scholarship programme that will sponsor 10 Maldivians each year to complete internationally recognised scuba diving training and professional development pathways, supporting youth career growth while strengthening the Maldivian workforce in tourism.

Designed to create clearer entry points into the industry and help Maldivians advance from foundational training to professional roles, the programme will provide sponsored candidates with access to a structured set of certifications that can lead to employment opportunities in resort dive centres, watersports operations, and marine excursions across the country.

The programme will support both beginners and those already working in the sector who want to progress further. By sponsoring these certifications, the initiative aims to help participants develop technical competence, safety capabilities and professional readiness—skills that are essential for career progression in dive and marine-related roles within the tourism industry.

To ensure the programme delivers direct long-term value to the Maldives, successful candidates will be required to work in the Maldives for a specified period after completing their course. This service commitment is intended to strengthen local capacity within the tourism workforce, help resorts access qualified Maldivian professionals, and support career continuity for young people entering the sector.

“Tourism is the Maldives’ greatest economic mainstay, and our future depends on ensuring Maldivians are represented across the industry—not only at entry level, but in specialist and leadership positions as well,” said Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation. “This programme is designed to remove barriers to training, equip young people with globally recognised qualifications, and support them to progress from the beginning of their careers to new heights. The service component also ensures that the skills gained remain in the Maldives and contribute to the development of our tourism workforce.”

Atmosphere Foundation continues to develop and support initiatives that contribute to community wellbeing and opportunity, with a focus on empowering youth, building skills, and creating sustainable pathways for Maldivians. The annual dive training sponsorship programme builds on the Foundation’s broader mission to deliver meaningful, practical support that helps individuals and communities thrive—while contributing to the long-term resilience of the national economy.

Further information on how to apply, programme partners and timelines will be announced soon through Atmosphere Foundation’s official channels.

Meyyafushi Maldives, a brand-new five-star Premium All-Inclusive Resort, on a natural island, surrounded by world-class dive sites in Lhaviyani Atoll opened its doors on 1st November 2025. It is an all-encompassing, eco-conscious haven, designed to foster connections within and beyond.

Only a 35-minute scenic seaplane journey from the Velana International Airport, Meyyafushi boasts 94 Luxury Villas and Suites with Private Pool. It is a place where luxury combines the tranquility of seclusion with the thrill of adventure, offering an unparalleled and diverse experiences for all ages, such as an Underwater Dining Restaurant – Bubble, an Overwater Padel Tennis Court, a Mini-Bowling Lane and an adults-only Sky Bar & Sunken Lounge crowned by the rooftop glass-bottom infinity pool.

Complementing these unique experiences is the overwater Veyoge Spa, an immersive wellness sanctuary offering aerial yoga, body treatments and restorative rituals inspired by Maldivian healing traditions, designed to balance relaxation with sensory escape. Meyyafushi is also home to a 24-hour overwater fitness centre, a floodlit tennis court and multipurpose sports court, and a fully equipped dive and water-sports centre – ensuring that every stay balances indulgence, movement, and adventure.

Dining at Meyyafushi is a journey across flavours and atmospheres, with a diverse collection of restaurants and bars crafted for every mood and moment. Guests begin their day at Fili, the all-day dining restaurant, with global cuisine through a generous buffet-style breakfast, while Thaana presents refined Mediterranean dining and Alif showcases contemporary Asian flavours. Hatharu Dhan – meaning “24 hours” in Dhivehi – is the island’s jungle spot serving expertly brewed coffee, iced lattes and light bites in a relaxed setting.

For immersive culinary theatre, Sukun delivers an interactive Teppanyaki experience, and Bubble pairs exclusive underwater dining experience with refined gastronomy. Wine enthusiasts can retreat to Raa, an intimate cellar with curated selections, while evenings unfold across the island’s vibrant social venues – from handcrafted cocktails at Baa, the main bar and gathering hub, to sunset drinks at Raagu, and the adults-only Sky Bar & Sunken Lounge, a rooftop sanctuary crowned by a glass-bottom infinity pool. For ultimate convenience, in-villa dining is also available, allowing guests to enjoy exceptional cuisine in the privacy of their own villa.

Distinctive design is woven through every corner of the island. From sculptural restaurant architecture to statement bar concepts and bespoke interior detailing, Meyyafushi stands out aesthetically as one of the Maldives’ most visually unique resorts. Every space has been intentionally created to evoke emotion – not only to be lived in, but to be admired. Throughout the resort, materials have been ethically sourced with a conscious focus on sustainability, reinforcing Meyyafushi’s commitment to responsible design without compromising on luxury.

Each villa, ranging from 185 square metres to 610 square metres, has been thoughtfully crafted to embody understated elegance: soaring ceilings, warm natural textures, golden accents, and carefully curated interiors that balance comfort with architectural beauty. Generous layouts and seamless indoor-outdoor living create spaces that feel both grand and deeply private. Personalised butler service accompanies every villa, delivering intuitive, discreet attention that elevates each stay.

“Meyyafushi was designed to offer experiences guests simply cannot find elsewhere in the Maldives,” says Ahmed Siaar, Cluster General Manager. “Every element – from architecture to facilities – has been crafted to feel distinctive, luxurious, and visually unforgettable, while maintaining the warmth and excellent service our guests associate with our brand.”

Meyyafushi is the sister property to the award-winning Fushifaru Maldives, an established name in boutique island hospitality. Built upon the same operational excellence and guest-focused philosophy that has shaped Fushifaru’s international reputation, Meyyafushi carries forward a proven legacy while introducing a fresh, design-led identity. Together, the two resorts represent an experienced Maldivian hospitality company committed to innovation, quality, and memorable guest journeys.

While design and luxury define the guest experience, Meyyafushi continues to operate under the BeKind values that guide its foundation – reflected in eco-conscious practices, community partnerships, and thoughtful hospitality. These principles remain embedded in daily operations, quietly supporting an experience where indulgence and responsibility coexist naturally.

Meyyafushi Maldives is now open and welcoming bookings. For more information, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

At Milaidhoo Maldives, International Women’s Day is observed as more than a calendar occasion; it is recognised as a meaningful celebration of the women whose talent and dedication shape the character of the resort’s intimate island experience.

This year, Milaidhoo highlights not only the women across its wider team, but also the five female chefs who play an integral role within its kitchen brigade. Culinary artistry remains central to the Milaidhoo experience, reflecting both heritage and creativity. Across the resort’s collection of dining venues, from island-inspired fine dining to relaxed beachfront cuisine, food is presented as a narrative of place and people. Menus are conceived as inspiration rather than prescription, with chefs tailoring each dish and dining moment to the individual tastes and curiosities of guests.

On 8 March from 19.00, the resort’s female culinary team will take over the open kitchen at Shoreline Grill, hosting a specially curated International Women’s Day dinner. Designed and executed by five chefs, the evening brings together flavours drawn from their individual traditions and culinary perspectives. More than a dining event, the experience is intended as a moment of connection and shared celebration, reflecting the intimate gastronomic gatherings for which Milaidhoo is known.

International Women’s Day Menu (Available at Shoreline Grill – Sunday 8 March from 19.00):

1. Sate Lilit: Balinese seafood satay, gently spiced and grilled over charcoal, served with warm peanut sauce – Chef Bintang, Indonesia
2. Pumpkin & Coconut Velouté: Roasted pumpkin soup with toasted pumpkin seeds, curry leaf oil and crisp garlic croutons – Chef Saaha, Maldives
3. Curry-Poached Maldivian Coral Lobster: Locally sourced lobster with drumstick mashuni and coconut–passionfruit dressing – Chef Michelle, Maldives
4. Thai A5 Wagyu Striploin: A5 Wagyu with confit lotus root, green papaya salad and Thai coconut red curry reduction – Chef Prew, Thailand
5. Baobab & Chocolate Harmony: Baobab mousse, dark chocolate crémeux, peanut crumble, caramelised pineapple and mango gel – Chef Yemuria, Zimbabwe

Each dish reflects a personal culinary story, drawing inspiration from the charcoal grills of Indonesia and the spice markets of Thailand to the flavours of Zimbabwe and the rich culinary heritage of the Maldives. Together, the menu celebrates diversity and the shared pleasure of dining.

At Milaidhoo, meaningful luxury is defined through connection to place, tradition and people. This International Women’s Day, guests are invited to mark the occasion through an evening of exceptional gastronomy that honours the women at the heart of the Milaidhoo experience.

For reservations or further details on Milaidhoo’s culinary offerings, guests may visit the resort’s Culinary Experiences page or contact the reservations team at welcome@milaidhoo.com.