Coco Bodu Hithi, part of Coco Collection, has been named Indian Ocean’s Most Romantic Resort at the World Travel Awards 2026, marking its third consecutive win in the category.

The recognition highlights the resort’s appeal to couples, with its combination of private accommodation, personalised experiences and natural surroundings offering opportunities for romantic getaways in the Maldives.

Located approximately 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi combines accessibility with the privacy of an island resort. Surrounded by turquoise waters, white sandy beaches and tropical vegetation, the property features villas equipped with private pools, providing couples with secluded accommodation.

The resort offers a range of experiences designed for couples, including private beachfront dining, sunset cruises and couples’ treatments at Coco Spa. Guests can also explore the island’s house reef, enjoy dining experiences and take part in activities that showcase the surrounding marine environment.

In addition to its regional award, Coco Collection and Coco Bodu Hithi have received two global nominations at the World Travel Awards 2026. Coco Collection has been nominated for World’s Leading Boutique Hotel Brand, while Coco Bodu Hithi is competing for the title of World’s Most Romantic Resort.

The resort attributed its achievements to the efforts of Coco Collection’s team, comprising employees from different nationalities and cultural backgrounds. Their contribution to guest services, attention to detail and personalised hospitality has played a role in maintaining the resort’s standards and guest experiences.

Meanwhile, Coco Bodu Hithi is preparing to host its festive programme, Island Glow: Moments Made to Remember, from 22 December 2026 to 7 January 2027.

The programme will feature festive dining, live entertainment, ocean activities and wellness experiences, catering to couples, families and groups of friends spending the Christmas and New Year holidays in the Maldives.

The resort’s latest recognition adds to its achievements at the World Travel Awards and reinforces its position within the Maldives’ luxury hospitality sector, particularly in the romantic travel segment.

Heritance Aarah has been named Indian Ocean’s Leading All-Inclusive Resort 2026 at the World Travel Awards, recognising the resort’s Premium All-Inclusive offering in the Maldives.

The award was announced at the World Travel Awards Indian Ocean ceremony in the Maldives. The World Travel Awards recognises achievements across the global travel and tourism industry, including hotels, resorts and destinations, with regional awards acknowledging hospitality offerings across established tourism markets.

Located in Raa Atoll, approximately 40 minutes from Malé by seaplane, Heritance Aarah offers a Premium All-Inclusive experience encompassing personalised service, dining, wellness, marine activities and cultural experiences.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotels, said: “Being recognised as the Indian Ocean’s Leading All-Inclusive Resort is a significant achievement for Heritance Aarah and a proud moment for the entire Aitken Spence Hotels team. This recognition reflects the dedication of our colleagues in delivering a Premium All-Inclusive stay that combines thoughtful service, distinctive moments and a strong connection to the destination. It is particularly rewarding to see Heritance Aarah recognised within the Indian Ocean, and we remain committed to continually elevating what we offer our guests.”

Heritance Aarah features seven restaurants and five bars, offering a selection of international and regional cuisines. Among its dining venues is the Ambula Overwater Restaurant, which combines Sri Lankan and Maldivian flavours through an eight-course tasting menu accompanied by wine pairings.

The resort also offers activities that allow guests to explore the marine environment and cultural heritage of Raa Atoll. These include guided house-reef snorkelling, diving, water sports and excursions. Its IASO Spa provides wellness treatments, while the Maldivian Village introduces guests to aspects of local culture and island life.

The Premium All-Inclusive concept incorporates these experiences alongside personalised butler service and a range of inclusions designed to provide guests with flexibility during their stay.

The recognition at the World Travel Awards adds to Heritance Aarah’s international accolades and highlights Heritance Hotels and Resorts’ continued focus on developing its hospitality offerings across its destinations.

The Nautilus Maldives welcomes award-winning pastry chef and CREAMO founder Elena Nabiullina from 7 to 12 November 2026 as part of its Masters for Masters series. Her residency will bring contemporary pâtisserie to the island through a guest dessert masterclass and a special creation offered to all guests staying during the week.

At The Nautilus, culinary experiences begin with individual tastes and curiosity. Within this spirit of unscripted dining, Elena invites guests to explore the imagination, precision and care that transform familiar ingredients into memorable desserts.

Her journey began in her mother’s kitchen, making nut-shaped biscuits filled with condensed milk and delicate pastries. Although she initially pursued a career in industrial and civil construction, an encounter with French chef David Emmerle inspired her to turn a lifelong fascination with confectionery into a profession. Elena studied at the Ragout School and interned at Akrame in Paris, further refining her craft through training with Cédric Grolet, Garuharu, Ramon Morato, Jordi Bordas and Karim Bourgi. Her specialist education includes Valrhona’s private school in Dubai, Carpigiani Gelato University and the Institut National de la Boulangerie-Pâtisserie in Rouen, France.

Named Pastry Chef of the Year in 2024 by WHERETOEAT, she has contributed to more than 14 restaurant openings. She also served as pastry chef at Café Garage at the Garage Museum and founded CREAMO, her artisanal gelato brand. Her work combines contemporary technique, unexpected flavours and a thoughtful balance of textures and presentation.

On 8 November, Elena will lead a dessert masterclass for guests, sharing the techniques and creative inspiration behind her signature CREAMO cookies. Easy to recreate at home, these treats will allow guests to bring a taste of the experience into their own kitchens. Throughout the residency, all guests staying at The Nautilus will also receive her signature Bublik, an elegantly crafted, ring-shaped dessert, presented with a specially designed card sharing the story behind Elena’s creation. The Masters for Masters series brings accomplished creators to The Nautilus to share the passions that define their work. Elena’s residency offers a personal encounter with the chef behind the craft, with time to learn, exchange ideas and savour her artistry in the intimacy of a private island home.

To learn more about Chef Elena Nabiullina Residency at The Nautilus Maldives, visit here.