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Sheraton Maldives takes lead in coral spawning research with Reefscapers

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Nestled on the serene and picturesque private island of Furanafushi in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa has announced its integral involvement in advancing the field of coral spawning research. The esteemed resort is collaborating with Reefscapers, a distinguished Maldivian marine consultancy that specializes in the vital realm of coral restoration. Sheraton Maldives Full Moon Resort & Spa, known for its commitment to preserving the natural beauty of the Maldives’ underwater world, is proud to play a pivotal role in supporting Reefscapers’ groundbreaking research endeavors.

This groundbreaking study which spans in two Atolls for two years, focuses on observing the spawning patterns of 22 species of Acropora corals, a genus highly vulnerable to the impacts of climate change.

The research, led by Reefscapers’ marine biologists, has unveiled fascinating insights into the spawning behavior of Acropora corals in the region. The study reveals that the Maldives experiences two distinct spawning seasons throughout the year, with spawning events occurring over an extended period of eight months. The exact timing of spawning varies between species, with some corals spawning close to sunset and others later in the evening. Furthermore, the date of spawning differs between Atolls, with corals in North Male Atoll spawning earlier compared to Baa Atoll.

Coral restoration in the Maldives is of paramount importance for ecosystem recovery following previous declines due to rising ocean temperatures. Sheraton Maldives Full Moon Resort & Spa is honored to contribute to the success of this research by providing a comprehensive venue and all the necessary resources for Reefscapers.

Kate Sheridan, the resort’s marine biologist and one of the key researchers, expresses her enthusiasm about the project, stating, “Studying the spawning patterns of Acropora corals is crucial for understanding their reproductive cycles and developing effective conservation strategies. The support of the resort has been significant in the success of this research, and we are excited about the positive impact it will have on coral restoration and research efforts in the region.”

The collaborative effort with Reefscapers signifies a commitment to marine conservation. General Manager of Sheraton Maldives Full Moon Resort & Spa, Mohamed El Aghoury remarked, “We are proud to be part of a project that not only contributes to the scientific understanding of coral spawning but also aligns with our commitment to environmental sustainability. This research is a testament to the positive outcomes that can be achieved through collaboration between the hospitality sector and environmental experts.”

In its continued efforts towards sustainability, the resort recently celebrated its milestones of planting over 520 coral frames, and successfully restored more than 27,000 coral colonies. Aligning with Marriott International’s “Serve 360: Doing Good in Every Direction”, and “Good Travel with Marriott Bonvoy” initiatives, guests who stay at Sheraton Maldives Full Moon Resort & Spa can participate in Adopt A Coral, an interactive coral-fragment plantation activity to promote reef habitats.

Read the full research paper: https://peerj.com/articles/16315/

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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