News
JA Manafaru celebrates World Sustainability Day with engaging eco-friendly activities and innovative culinary experience
To mark ‘World Sustainability Day’ on the 26th October, the team at JA Manafaru hosted a series of engaging and fun environmentally-friendly themed activities for guests and staff.
The day started with a short boat ride to the picturesque uninhabited island of Medhafushi, a popular castaway destination for guests who wish to slip off the resort and enjoy a real castaway experience. Guests and staff teamed-up and collected the flotsam and jetsam rubbish JA Manafaru uses to recycle through its ‘Ocean Bound Plastic’ program, making bags and other items for guests from such waste material.
Next was the island team artistic ‘Upcycling Competition’. Sculptures and fascinating creations were made from waste that would normally end up in land fill. With huge number of amazing concepts from each of the departments, winning designs were awarded from Landscaping, Front Office and Kitchen departments.
Following the competition guests were invited to an educational Walking Tour to learn about all JA Manafaru’s sustainability initiatives. Part of this was the usable gardens as part of the Homegrown program. Growing produce helps the team reach its sustainability goals by decreasing packaging waste, reducing air miles and of course providing guests with the most nutritious food. JA Manafaru’s gardens grow different types of salad leaves, bananas, oyster mushrooms and other herbs. Guests were also welcomed to the newly opened Cluckingham Palace, where the Maldives happiest hens provide the freshest eggs for guests to enjoy for breakfast.
The day concluded in a unique ‘Zero Waste Menu’ experience laid on by Executive Chef Moosa Nazeeh and his team, who were recently awarded ‘Best Culinary Resort’ in the Maldives. Key items from the menu included broccoli & cauliflower stem crudo with dehydrated tomato skins, Hainan chicken rice using crispy chicken skin or guests could opt for a vegetable peel lasagna. A lemon peel and mint stem sorbet refreshed between courses and guests indulged at the end with a carrot cake made from juice pulp that also featured coconut cream cheese, bread end crisp and carrot jelly.
This creative menu is just one of the highlights from the resorts recent Wellness Your Way launch, held on World Food Day. Key to this launch was the WYW menus that offer dedicated dishes to cater to variety of different eating lifestyles. Each of the resorts five restaurants now offer menus dedicated to vegan/vegetarian, gluten free, dairy free and low carb. Sustainability Advisor, Victoria Kruse said, “In the Maldives the actions we take daily have an immediate effect on our natural environment. The whole team at JA Manafaru is committed to reducing the island’s carbon footprint as well as educating our guests on being mindful and how we all can take small steps to protecting our planet.”
Entertainment
Second Hard Rock Cafe Maldives music festival strengthens cultural exchange
The vibrant music festival held at Hard Rock Cafe Maldives on the 19th of this month was successfully concluded, marking its second consecutive year in collaboration with Alliance Française de Male’. The event once again delivered a dynamic celebration of music, culture, and international artistic exchange.

Building on the success of its inaugural edition, this year’s festival featured a carefully curated lineup of three bands and two solo artists, creating a high-energy fusion of local and international talent that captivated audiences throughout the evening. The collaboration between Hard Rock Cafe Maldives and Alliance Française continued to strengthen cultural ties through music, offering a platform where local talent could perform alongside international artists in a shared creative space.

The lineup included:
- Equatic Vibe (Maldives)—full band
- SkyRock (Maldives)—full band
- Funk Island (Sri Lanka)—featured international highlight band
- Dr. Tatsuya Daniel (USA)—solo keyboard artist
- Katherine (Sri Lanka)—solo expat keyboard artist

This year’s edition was further strengthened through important cultural sponsorships and institutional support, which played a key role in bringing together an internationally diverse lineup. The featured international band Funk Island (Sri Lanka) was sponsored by the French Embassy in Sri Lanka and the Maldives, while Dr Tatsuya Daniel (USA) was supported by the United States Embassy in the Maldives, reinforcing the role of cultural diplomacy in enabling artistic exchange.

The festival also forms part of the global spirit inspired by La Fête de la Musique (World Music Day), an annual celebration that originated in France in 1982. Created to encourage both amateur and professional musicians to perform freely in public spaces, the initiative promotes the idea of “music everywhere, for everyone.” Held annually on 21 June, it has since grown into a worldwide movement celebrated in more than 120 countries, uniting people through the universal language of music.

“Music remains one of the most powerful tools for cultural connection. This partnership with Hard Rock Cafe Maldives allows us to bring French and international artistic influences closer to the Maldivian audience while celebrating local creativity. We are proud to see this festival grow into a much-anticipated annual event,” said Beblai Gabin, Director at Alliance Française de Male’.

“Hosting this festival for the second consecutive year is a testament to the strong collaboration we have built with Alliance Française and the incredible support from our community. Bringing together local bands with international artists creates an unmatched energy that truly defines the Hard Rock Cafe spirit,” said Frederic Lebegue.

Guests were treated to an immersive live music experience, with performances spanning multiple genres and styles, delivering the signature high-energy atmosphere that the festival has become known for. The seamless blend of local and international acts reinforced the event’s reputation as a standout cultural highlight in Malé’s annual calendar.

Organisers expressed their appreciation for the continued partnership and strong audience turnout, noting that the success of the second edition sets a strong foundation for future expansions of the festival.

The evening concluded on a celebratory note, with enthusiastic feedback from attendees underscoring the festival’s growing popularity and its role in promoting music-driven cultural exchange in the Maldives
Drink
Kuredhivaru Resort and Spa secures three Wine Spectator Awards of Excellence
Kuredhivaru Resort and Spa has been recognised by Wine Spectator with the 2026 Award of Excellence for all three of its dining venues: Oak Lounge Wine Cellar, Bodumas and Latitude 5.5.
The Wine Spectator Restaurant Awards recognise restaurants whose wine lists offer quality selections that complement their cuisine while meeting high standards for accuracy and presentation.The Award of Excellence is presented to restaurants whose wine lists feature at least 75 selections and provide guests with a well-balanced choice of producers, styles and price points.
Under the direction of Head Sommelier Sasho Petereski, the resort’s wine programme spans approximately more than 300 labels across the three restaurants. Each wine list has been carefully developed to complement the individual dining concept of each venue, while all wines are maintained in temperature-controlled storage to preserve their quality and character. The selections range from well-known international producers to rare vintages, offering choices for both casual wine enthusiasts and experienced collectors.
Each restaurant presents a distinct dining experience. Latitude 5.5 pairs Mediterranean-inspired cuisine with an extensive wine selection, Bodumas specialises in Japanese-inspired cuisine complemented by wines from renowned wine regions, while Oak Lounge WineCellar focuses on curated wine experiences, including wine pairing dinners.
Receiving the Award of Excellence for all three restaurants highlights the resort’s commitment to maintaining internationally recognised standards in wine selection, storage and food pairing, while providing guests with wine lists that complement the unique character of each dining venue.
News
NOOE Maldives Kunaavashi unveils new under-the-stars wellness ritual
Th.ari Spa at NOOE Maldives Kunaavashi has introduced Th.ari Under the Night Sky, a new signature outdoor wellness experience designed for couples seeking relaxation, connection, and memorable moments beneath the Maldivian stars.
Inspired by the serenity of the Maldives after sunset, the 90-minute experience invites guests to immerse themselves in a unique wellness journey surrounded by the sights and sounds of the island evening. Set on an open-air spa deck, the ritual combines soothing massage techniques, warm locally sourced Maldivian coconut oil, and the calming resonance of singing bowls to create an unforgettable experience of relaxation and wellbeing.
Set on an open-air spa deck, the ritual allows couples to relax beneath the stars while enjoying a thoughtfully curated wellness experience designed to calm the mind, ease physical tension, and encourage a deeper sense of wellbeing. As the day gives way to evening, the Maldives transforms into a peaceful sanctuary where gentle ocean breezes, starlit skies, and the calming rhythm of island life create the perfect setting for relaxation.
Th.ari Under the Night Sky was created to embrace this natural beauty, offering guests an opportunity to experience wellness in harmony with their surroundings. The experience begins with a welcoming foot ritual before continuing with a restorative full-body massage using nourishing Maldivian coconut oil. The journey concludes with the soothing vibrations of singing bowls, encouraging a deeper sense of calm, balance, and renewal.
By bringing wellness outdoors, the experience allows guests to fully connect with the atmosphere that makes the Maldives one of the world’s most sought-after destinations.
Modern luxury travellers are increasingly seeking meaningful experiences that create lasting memories alongside traditional resort offerings. Th.ari Under the Night Sky responds to this desire by offering couples a shared wellness journey designed to foster relaxation, presence, and connection.
Ideal for honeymooners, anniversary celebrations, romantic getaways, or simply quality time together, the experience encourages guests to slow down and appreciate the moment while enjoying the beauty of the Maldives after dark.
Combining wellness with the intimacy of a private outdoor setting, the ritual offers a memorable way for couples to celebrate special occasions or enhance their island escape.
Available exclusively at Th.ari Spa, Th.ari Under the Night Sky adds a distinctive dimension to the wellness and romance offering at NOOE Maldives Kunaavashi. Created specifically for the resort, the experience reflects the destination’s commitment to delivering memorable guest experiences inspired by the natural beauty and tranquillity of the Maldives.
More than a spa treatment, the experience has been thoughtfully designed to combine wellness, romance, and a strong sense of place. Whether celebrating a honeymoon, anniversary, or romantic getaway, couples are invited to reconnect beneath the stars while enjoying a unique wellness journey inspired by the island’s enchanting evening atmosphere.
For travel partners and luxury travel advisors, Th.ari Under the Night Sky offers an additional point of differentiation for couples seeking meaningful, destination-inspired experiences during their stay. The experience is available exclusively at Th.ari Spa by Mandara Spa at NOOE Maldives Kunaavashi.
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