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JA Manafaru celebrates World Sustainability Day with engaging eco-friendly activities and innovative culinary experience

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To mark ‘World Sustainability Day’ on the 26th October, the team at JA Manafaru hosted a series of engaging and fun environmentally-friendly themed activities for guests and staff. 

The day started with a short boat ride to the picturesque uninhabited island of Medhafushi, a popular castaway destination for guests who wish to slip off the resort and enjoy a real castaway experience. Guests and staff teamed-up and collected the flotsam and jetsam rubbish JA Manafaru uses to recycle through its ‘Ocean Bound Plastic’ program, making bags and other items for guests from such waste material.

Next was the island team artistic ‘Upcycling Competition’. Sculptures and fascinating creations were made from waste that would normally end up in land fill. With huge number of amazing concepts from each of the departments, winning designs were awarded from Landscaping, Front Office and Kitchen departments. 

Following the competition guests were invited to an educational Walking Tour to learn about all JA Manafaru’s sustainability initiatives. Part of this was the usable gardens as part of the Homegrown program. Growing produce helps the team reach its sustainability goals by decreasing packaging waste, reducing air miles and of course providing guests with the most nutritious food. JA Manafaru’s gardens grow different types of salad leaves, bananas, oyster mushrooms and other herbs. Guests were also welcomed to the newly opened Cluckingham Palace, where the Maldives happiest hens provide the freshest eggs for guests to enjoy for breakfast.

The day concluded in a unique ‘Zero Waste Menu’ experience laid on by Executive Chef Moosa Nazeeh and his team, who were recently awarded ‘Best Culinary Resort’ in the Maldives. Key items from the menu included broccoli & cauliflower stem crudo with dehydrated tomato skins, Hainan chicken rice using crispy chicken skin or guests could opt for a vegetable peel lasagna. A lemon peel and mint stem sorbet refreshed between courses and guests indulged at the end with a carrot cake made from juice pulp that also featured coconut cream cheese, bread end crisp and carrot jelly. 

This creative menu is just one of the highlights from the resorts recent Wellness Your Way launch, held on World Food Day. Key to this launch was the WYW menus that offer dedicated dishes to cater to variety of different eating lifestyles. Each of the resorts five restaurants now offer menus dedicated to vegan/vegetarian, gluten free, dairy free and low carb.  Sustainability Advisor, Victoria Kruse said, “In the Maldives the actions we take daily have an immediate effect on our natural environment. The whole team at JA Manafaru is committed to reducing the island’s carbon footprint as well as educating our guests on being mindful and how we all can take small steps to protecting our planet.”

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Amilla Maldives expands spa programme with natural therapies expert residency

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Amilla Maldives has introduced a thoughtfully curated wellness offering at Javvu Spa, led by Dr Shagnika Pradhan, a certified doctor in natural therapies and a dedicated scholar of yogic philosophy.

With over a decade of experience, Dr. Shagnika brings a gentle, integrative approach to well-being, supporting guests through pain, stress, and sleep-related concerns. Her work weaves together Traditional Chinese Medicine, herbal remedies, lifestyle practices, and yoga therapy, creating personalised pathways that address the root of imbalance while nurturing long-term vitality and ease.

Dr Shagnika will be in residence from 22 May to 7 June 2026, offering guests the opportunity to experience her integrative approach within the calm, natural rhythm of island life, including during the Eid Al Adha celebrations from 27 to 30 May.

A curated menu of experiences includes Elemental Balance Acupuncture, Naturopathy Manipulative Therapy, Toksen Therapy, Cupping Therapy, Reiki Chakra Sound Healing, and Aqua Yoga. Each session is tailored through a private consultation, ensuring that every guest’s individual needs and natural rhythms are honoured. Set within the quiet rhythm of island life, these therapies invite guests to slow down and reconnect, guided by treatments that are both considered and restorative.

For those seeking shared moments of stillness, group sessions in chanting and sound healing meditation offer a gentle space for connection and reflection.

For more information about Amilla Maldives, please visit www.amilla.com.

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Eid Al-Adha celebrations come alive at The Standard, Maldives

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The Standard, Maldives invites guests to embrace a vibrant island celebration of Eid Al-Adha filled with rich cultural traditions, festive culinary experiences, and rejuvenating wellness rituals, all set against the breathtaking backdrop of the Indian Ocean. Blending playful energy with meaningful moments of connection, the resort creates a dynamic festive atmosphere where guests can truly celebrate, unwind, and immerse themselves in the spirit of the occasion.

The celebrations begin on 27 May 2026 with a Maldivian-inspired Eid Welcome Lunch at Kula, where guests are invited to indulge in a thoughtfully curated spread of fresh seafood, coconut-infused delicacies, and island spices that capture the essence of local flavours and the joy of togetherness. As the afternoon unfolds, the energy shifts to the Main Pool, where the lively Sip & Splash Pool Party brings the celebration to life. Set against an upbeat tropical atmosphere, guests can enjoy the vibrant rhythms of Bodumas and the captivating movements of Maali dance, creating an immersive cultural experience by the water. Throughout the day, specially curated alcohol-free elixirs are available across all outlets, offering refreshing creations that complement the festive spirit.

As evening arrives, the celebration continues with Surf & Turf Dinner at Kula, where an abundant spread of premium seafood and expertly grilled specialties creates a memorable culinary journey. The night then transitions into a rich cultural showcase at Todis Bar, where the rhythmic sounds of a traditional Boduberu performance, paired with local dance, bring Maldivian heritage to life in an energetic and captivating setting. For those seeking a more relaxed ambiance, the Shisha Lounge by the beach offers an inviting retreat, where guests can unwind with premium shisha, traditional Arabic coffee, and soft ambient lighting under a starlit sky. The experience is priced at USD 65 per person, inclusive of the shisha and coffee.

On 28 May 2026, the festivities continue with Bodu Eid, a celebration that pays tribute to authentic Maldivian traditions and local culture. Guests are invited to enjoy a Fisherman’s Catch dining experience at Kula, where freshly prepared seafood reflects the island’s deep-rooted connection to the ocean. As day transitions into evening, an Arabic-style seafood set dinner at Kula Beach unfolds into an elegant beachfront experience, where Middle Eastern flavours are seamlessly paired with the natural beauty of the Maldivian shores, complemented by a curated selection of hot and cold mezze. All set within a warm, inviting atmosphere enriched by traditional décor and coastal charm at USD 95 per person, served from 6:30 until 9:30 pm. The celebration concludes with a magical Cinema Under the Stars experience, where guests can relax on the beach and enjoy a film in an intimate and atmospheric setting beneath the night sky.

Complementing the festive programming, The Standard Spa introduces special wellness treatments available from 24 to 31 May 2026, offering guests a chance to reconnect through indulgent and restorative rituals. The Spa Indulgence Eid Edition is a thoughtfully curated 120-minute journey that begins with a gentle steam experience, preparing the body for a traditional Royal Hammam cleansing ritual. This is followed by a deeply relaxing full-body massage using fragrant frankincense oil, known for its calming and grounding properties, designed to ease tension and restore a sense of balance and well-being. Beyond spa treatments, guests can further enhance their stay through immersive wellness activities such as Healthy Drink Classes at the overwater Tonic Bar, where creativity and nutrition come together in a refreshing and engaging experience, as well as Traditional Yoga sessions tailored for modern living, inviting guests to reconnect with both body and mind in a serene island setting.

With its unique approach to lifestyle hospitality, The Standard, Maldives offers more than just a getaway, it presents a celebration of modern island living. By seamlessly blending cultural heritage, culinary creativity, wellness experiences, and laid-back luxury, the resort creates a distinctive and memorable setting for Eid Al-Adha. Guests are invited to embrace the festive spirit, connect with loved ones, and create unforgettable moments in a destination that redefines celebration in paradise.

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Sirru Fen Fushi unveils astronomy residency with ex-NASA astronaut Dominic Antonelli

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Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, is set to host former NASA Astronaut Dominic Antonelli from 6 to 9 June 2026 for an exclusive celestial residency that brings together space exploration, storytelling, and the infinite beauty of the Maldivian night sky.

Set against the remote natural surroundings of Sirru Fen Fushi’s private lagoon in Shaviyani Atoll, this rare collaboration invites guests to journey beyond the horizon through the eyes of a veteran astronaut who has completed two Space Shuttle missions. The programme blends science, narrative, and astronomy into an immersive experience designed to spark curiosity and wonder.

Across three evenings, guests will join Captain Antonelli for a series of intimate and family-friendly encounters, including a relaxed beachfront welcome gathering, an inspiring session exploring his Space Shuttle missions, and an elevated stargazing experience overlooking the lagoon. Through vivid storytelling, visual insights, and personal reflections from his time in orbit, the residency offers rare and meaningful moments for guests of all ages.

“We are honoured to welcome Dominic Antonelli to Sirru Fen Fushi for this exceptional residency,” said the resort’s management. “This programme reflects our commitment to creating meaningful and inspiring experiences that go beyond traditional luxury, offering guests moments of discovery, connection, and wonder in one of the most extraordinary natural settings in the world.”

Sirru Fen Fushi continues to curate unique and immersive experiences that celebrate exploration, nature, and storytelling, further positioning the resort as a destination where luxury meets purpose and imagination.

Guests are invited to secure their place for this limited-engagement residency and experience a rare convergence of ocean, sky, and space on the resort’s secluded “Secret Water Island.”

For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.

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