News
JA Manafaru celebrates World Sustainability Day with engaging eco-friendly activities and innovative culinary experience

To mark ‘World Sustainability Day’ on the 26th October, the team at JA Manafaru hosted a series of engaging and fun environmentally-friendly themed activities for guests and staff.
The day started with a short boat ride to the picturesque uninhabited island of Medhafushi, a popular castaway destination for guests who wish to slip off the resort and enjoy a real castaway experience. Guests and staff teamed-up and collected the flotsam and jetsam rubbish JA Manafaru uses to recycle through its ‘Ocean Bound Plastic’ program, making bags and other items for guests from such waste material.
Next was the island team artistic ‘Upcycling Competition’. Sculptures and fascinating creations were made from waste that would normally end up in land fill. With huge number of amazing concepts from each of the departments, winning designs were awarded from Landscaping, Front Office and Kitchen departments.
Following the competition guests were invited to an educational Walking Tour to learn about all JA Manafaru’s sustainability initiatives. Part of this was the usable gardens as part of the Homegrown program. Growing produce helps the team reach its sustainability goals by decreasing packaging waste, reducing air miles and of course providing guests with the most nutritious food. JA Manafaru’s gardens grow different types of salad leaves, bananas, oyster mushrooms and other herbs. Guests were also welcomed to the newly opened Cluckingham Palace, where the Maldives happiest hens provide the freshest eggs for guests to enjoy for breakfast.
The day concluded in a unique ‘Zero Waste Menu’ experience laid on by Executive Chef Moosa Nazeeh and his team, who were recently awarded ‘Best Culinary Resort’ in the Maldives. Key items from the menu included broccoli & cauliflower stem crudo with dehydrated tomato skins, Hainan chicken rice using crispy chicken skin or guests could opt for a vegetable peel lasagna. A lemon peel and mint stem sorbet refreshed between courses and guests indulged at the end with a carrot cake made from juice pulp that also featured coconut cream cheese, bread end crisp and carrot jelly.
This creative menu is just one of the highlights from the resorts recent Wellness Your Way launch, held on World Food Day. Key to this launch was the WYW menus that offer dedicated dishes to cater to variety of different eating lifestyles. Each of the resorts five restaurants now offer menus dedicated to vegan/vegetarian, gluten free, dairy free and low carb. Sustainability Advisor, Victoria Kruse said, “In the Maldives the actions we take daily have an immediate effect on our natural environment. The whole team at JA Manafaru is committed to reducing the island’s carbon footprint as well as educating our guests on being mindful and how we all can take small steps to protecting our planet.”
Celebration
JW Marriott Maldives Resort & Spa unveils ‘Around the World’ festive celebration inspired by global cultures

As 2025 draws to a close, JW Marriott Maldives Resort & Spa invites guests to celebrate ‘Around the World’ — a spectacular festive season inspired by global cultures and culinary traditions, set against the serene beauty of the Maldivian seascape. From 20 December 2024 to 10 January 2025, the luxury multi-generational resort will transform into a vibrant global wonderland, offering families and friends a journey that celebrates togetherness, discovery, and the spirit of the season.
Embracing the diversity of the world’s festivities, the resort will feature décor inspired by cultures from across the globe. More than a theme, ‘Around the World’ serves as an invitation to connect and create lasting memories, with each moment thoughtfully designed to foster genuine togetherness in the heart of the Indian Ocean.
The festive season unfolds as an extraordinary gastronomic voyage. Guests are invited to embark on a journey of taste with the grand ‘Aromas of the World’ buffets, followed by exclusive dining experiences throughout the resort. From authentic Thai flavours at the treetop restaurant Kaashi to refined Japanese specialities at the overwater Hashi, each venue offers its own distinctive charm. For an elegant evening, Shio presents a sophisticated four-course dinner showcasing premium cuts and ocean-fresh delicacies, including wagyu, lobster, and caviar. The global feast is complemented by unique experiences such as sustainable cocktail-making classes at the JW Garden, where guests use fresh, seasonal ingredients grown on the island.
The celebration reaches its heart on Christmas Eve with a magnificent gala dinner on the beach. Beneath a canopy of stars, guests will enjoy a night of culinary excellence, awe-inspiring performances, and a spectacular fire show. The joy continues on Christmas Day with a lavish breakfast followed by ‘Festive Flavours of Christmas’—a traditional feast of beloved seasonal dishes that evoke warmth and nostalgia.
The festivities culminate on New Year’s Eve with an elegant dinner inspired by the ‘Around the World’ theme. Guests will be transported on a final global journey through a sumptuous buffet of international delicacies, world-class entertainment, and dazzling decorations from across the continents. The evening promises a perfect moment to reflect on the year past and welcome the one ahead.
Throughout the season, younger guests can experience the magic of mindful play at the Family by JW – Little Griffins Kids Club. Activities such as ‘Snowmen at the Beach,’ Christmas ornament making, and ‘The Hunt for Santa’ are designed to inspire creativity, joy, and shared family memories.
To enhance the celebration, JW Marriott Maldives Resort & Spa presents the ‘Festive Splendour; offer. Guests booking by 15 November 2025 for stays between 20 December 2025 and 10 January 2026 will enjoy an exclusive Early Bird Offer that includes a daily resort credit of USD 200, ideal for romantic dinners or rejuvenating spa treatments. The package also features daily breakfast at Aailaa, complimentary non-motorised water sports, and access to the Little Griffins Kids Club — ensuring a season filled with memorable experiences for every guest.
News
RAAYA Residence earns spot in Robb Report Russia’s prestigious ‘Best of the Best 2025’ edition

RAAYA by Atmosphere has announced that its exclusive retreat, RAAYA Residence has been featured in Robb Report Russia’s “Best of the Best 2025” Special Edition Almanac, a prestigious annual issue that celebrates the most exceptional luxury openings and achievements worldwide. The publication will be circulated across Russia and the CIS throughout the year, highlighting the Premium Residence as one of the standout island experiences in the Maldives.
Nestled within one of the largest and greenest islands in Raa Atoll, the RAAYA Residence embodies the spirit of refined seclusion and natural beauty. Spanning 849 square metres, this two-bedroom retreat is surrounded by lush mangroves and tranquil gardens, offering complete privacy with panoramic ocean views, an infinity pool, private beach, spa pavilions, and al fresco dining areas.

The Residence reflects Raaya’s unique narrative inspired by Seb, the shipwrecked artist whose story weaves through the resort’s design and experiences celebrating creativity, freedom, and harmony with nature. Combining elegance with the raw beauty of the island, the RAAYA Residence invites guests to rediscover serenity in a place where every moment feels personal and inspired.
This recognition from Robb Report Russia underscores RAAYA by Atmosphere’s position as one of the Maldives’ most distinctive destinations where art, nature, and hospitality converge to offer a truly immersive escape.
Featured
New era of sustainable luxury: Veligandu Maldives now fully powered by solar energy

Veligandu Maldives Resort Island has reached a significant milestone in its sustainability journey with the successful completion and full operation of its Solar Energy Initiative—a major advancement towards cleaner and greener island living. Following two weeks of comprehensive testing, the resort can now operate entirely on solar power for up to eight hours a day under optimal sunny conditions. This remarkable achievement underscores Veligandu’s long-standing commitment to responsible tourism while continuing to deliver world-class luxury experiences.
The transition marks a substantial reduction in the resort’s dependence on diesel generators and contributes meaningfully to minimising its environmental footprint. It also exemplifies how innovation and sustainability can coexist harmoniously within the essence of authentic Maldivian hospitality.
The initiative began in July 2024, when Veligandu partnered with Swimsol, an Austrian company renowned for pioneering solar energy solutions across island nations. Following months of detailed consultations, design assessments, and strategic planning, the first phase of the project—completed ahead of the resort’s grand reopening on 10 November 2024—introduced the solar infrastructure without battery storage. The final phase, including the installation of a 1,668-kW battery storage system, was completed and launched on 19 September 2025, marking the full realisation of Veligandu’s solar energy vision.
Today, the system comprises 3,003 solar panels generating up to 1,441 kW of power, supported by advanced battery storage technology. Together, they enable the resort to run entirely on solar energy for up to eight hours each day, reducing daily carbon emissions by approximately 4,750 kilograms of CO₂. This milestone represents a major step forward in the resort’s mission to lead by example in sustainable island operations.
“This is an incredible milestone for Veligandu and for sustainable tourism in the Maldives,” said Fathuhulla Ibrahim, General Manager of Veligandu Maldives Resort Island. “On a good-weather day, we can now power the entire island purely through solar energy, allowing our generators to rest for up to eight hours—something unimaginable just a year ago. I want to express my heartfelt gratitude to our Owners for their vision and investment in a greener tomorrow. Their foresight has enabled us to transform our operations and reduce our carbon footprint in a meaningful way. I also wish to thank our dedicated team and partners who have worked tirelessly to make this dream a reality.”
He continued, “The impact is truly transformative. For the first time in forty years, guests visiting our back-of-house area can experience the generator room in complete silence—a powerful reminder of how far we’ve come. And for our guests, the experience remains seamless. Imagine spending your day snorkelling, diving, or enjoying water sports under the Maldivian sun, returning to your villa where your air conditioning, lights, and water are all powered by clean solar energy. Without even realising it, you become part of this sustainability journey. This achievement belongs to every member of our team, our partners, and our guests who share our belief in a greener tomorrow. Together, we are shaping the future of sustainable luxury tourism.”
This strategic development marks a new chapter in eco-conscious hospitality, aligning Veligandu Maldives Resort Island with global sustainability goals and reinforcing the Maldives’ position as a leader in responsible island tourism.
“By integrating renewable energy into our daily operations, we are not only safeguarding the fragile environment that makes the Maldives so extraordinary, but also strengthening our competitive position in the luxury travel market,” said Ahmed Shaheen, Chief Commercial Leader of Crown & Champa Resorts. “Today’s traveller is more environmentally aware than ever before. Our transition to clean energy reflects both our understanding of this shift and our responsibility to lead by example.”
Looking ahead, Veligandu Maldives plans to expand its renewable energy storage capacity and incorporate advanced energy management systems to further enhance operational efficiency and stability. The resort’s long-term vision is to operate entirely on solar energy, positioning itself as a model for sustainable island operations in the region.
Part of the Crown & Champa Resorts collection, Veligandu Maldives Resort Island is celebrated for its intimate charm, turquoise lagoon, and eco-conscious approach to luxury. Reopened in November 2024 as a five-star ultra-luxury resort, Veligandu blends authentic Maldivian warmth with progressive sustainability initiatives—redefining barefoot luxury for the modern traveller. With its solar-powered operations now fully functional, Veligandu continues to demonstrate that true luxury lies not only in comfort and beauty, but in the harmony between people, place, and planet.
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