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JA Manafaru celebrates World Sustainability Day with engaging eco-friendly activities and innovative culinary experience

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To mark ‘World Sustainability Day’ on the 26th October, the team at JA Manafaru hosted a series of engaging and fun environmentally-friendly themed activities for guests and staff. 

The day started with a short boat ride to the picturesque uninhabited island of Medhafushi, a popular castaway destination for guests who wish to slip off the resort and enjoy a real castaway experience. Guests and staff teamed-up and collected the flotsam and jetsam rubbish JA Manafaru uses to recycle through its ‘Ocean Bound Plastic’ program, making bags and other items for guests from such waste material.

Next was the island team artistic ‘Upcycling Competition’. Sculptures and fascinating creations were made from waste that would normally end up in land fill. With huge number of amazing concepts from each of the departments, winning designs were awarded from Landscaping, Front Office and Kitchen departments. 

Following the competition guests were invited to an educational Walking Tour to learn about all JA Manafaru’s sustainability initiatives. Part of this was the usable gardens as part of the Homegrown program. Growing produce helps the team reach its sustainability goals by decreasing packaging waste, reducing air miles and of course providing guests with the most nutritious food. JA Manafaru’s gardens grow different types of salad leaves, bananas, oyster mushrooms and other herbs. Guests were also welcomed to the newly opened Cluckingham Palace, where the Maldives happiest hens provide the freshest eggs for guests to enjoy for breakfast.

The day concluded in a unique ‘Zero Waste Menu’ experience laid on by Executive Chef Moosa Nazeeh and his team, who were recently awarded ‘Best Culinary Resort’ in the Maldives. Key items from the menu included broccoli & cauliflower stem crudo with dehydrated tomato skins, Hainan chicken rice using crispy chicken skin or guests could opt for a vegetable peel lasagna. A lemon peel and mint stem sorbet refreshed between courses and guests indulged at the end with a carrot cake made from juice pulp that also featured coconut cream cheese, bread end crisp and carrot jelly. 

This creative menu is just one of the highlights from the resorts recent Wellness Your Way launch, held on World Food Day. Key to this launch was the WYW menus that offer dedicated dishes to cater to variety of different eating lifestyles. Each of the resorts five restaurants now offer menus dedicated to vegan/vegetarian, gluten free, dairy free and low carb.  Sustainability Advisor, Victoria Kruse said, “In the Maldives the actions we take daily have an immediate effect on our natural environment. The whole team at JA Manafaru is committed to reducing the island’s carbon footprint as well as educating our guests on being mindful and how we all can take small steps to protecting our planet.”

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The Standard Maldives curates sustainability-focused Earth Hour programme

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The Standard, Maldives invites guests to switch off, slow down and come together for an evening that celebrates sustainability through atmosphere, flavour and connection. On 28 March 2026, the resort will dim non-essential lighting across the island, transforming the night into a thoughtfully curated experience where low light sets the mood and meaningful moments take centre stage. From 6.00 PM to 8.30 PM, guests are encouraged to enjoy dinner earlier in the evening at any of the resort’s restaurants as the island begins to power down. As darkness falls, The Standard, Maldives offers a series of experiences designed to show that saving energy can feel effortless—and still be vibrant.

The evening’s culinary highlight is a Japanese Affair Set Dinner, served beachside at Kula Beach from 6.30 PM to 9.30 PM, priced at USD 85 per person. Refined flavours, open skies and the natural ambience of the shore come together for a dining experience that proves everything tastes better under the stars.

As the lights go out, the energy shifts to Todis Beach, where guests are invited to go off the grid with glow-in-the-dark cocktails and mocktails, available àla carte from 8.30 PM to 9.30 PM. A ‘Buy One, Get One Free’ offer encourages guests to sip, glow and keep the night going, proof that low power does not mean low spirit. The atmosphere is elevated further with a bonfire and live, unplugged acoustic guitar performance, creating an intimate setting for conversation, storytelling, stargazing or quiet reflection. With rhythms guided by nature rather than electricity, the evening embodies the essence of Earth Hour in a way that feels relaxed and social.

By blending conscious choices with carefully crafted experiences, The Standard, Maldives reinforces its commitment to sustainability while staying true to its ethos of elevated yet unpretentious hospitality.

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Alila Kothaifaru Maldives expands villa offering with multi-bedroom residences

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At a time when travel is increasingly shaped by shared moments, Alila Kothaifaru Maldives introduces a new collection of multi-bedroom villas that go beyond space—offering thoughtfully designed amenities that transform how families and friends experience the Maldives together.

More than just larger accommodations, the new Two-Bedroom Beach Pool Villas and Boduge Residence are designed as fully immersive living spaces, where every detail — from outdoor dining areas to intuitive service — enhances connection, comfort, and ease.

Where the Villa Becomes the Experience

In these new villas, the experience begins the moment guests arrive — not just across the island, but within their own private space.

Designed for effortless group living, each villa integrates social spaces, private retreats, and experiential amenities that allow guests to shape their stay around how they want to spend time together.

Thoughtful Features Designed for Families & Groups

At the heart of each villa is a generous private pool and sundeck, creating a natural gathering point — whether for morning swims with children, relaxed afternoons, or sunset moments with friends.

The villas introduce a stronger emphasis on outdoor lifestyle living, with expansive decks and, in the Boduge Residence, a dedicated BBQ area — ideal for:

  • Family-style dinners under the stars
  • Celebratory gatherings
  • Casual, shared meals without leaving the villa

Perfect for multi-generational families or groups, each stay is supported by a dedicated villa host, ensuring:

  • Seamless coordination of activities and dining
  • Personalised touches for celebrations
  • Effortless day-to-day comfort

This level of service allows guests to focus on time together, rather than logistics.

Understanding the needs of group travellers, the villas feature king and twin bedroom combinations, making them ideal for:

  • Families with children
  • Friends travelling together
  • Mixed-age groups

The Boduge Residence’s ability to connect to a neighbouring villa further enhances flexibility, creating a rare three-bedroom private island setup.

Spacious indoor lounges and dining areas allow groups to come together comfortably — whether for:

  • Movie nights
  • Shared meals
  • Quiet downtime away from the sun

The addition of features such as a kitchenette and maid’s room in the Boduge Residence makes it especially suited for longer stays and extended family travel.

Designed to Bring Everyone Together — Naturally

Architecturally, the villas reflect Alila’s eco-minimalist philosophy, where open-plan layouts, natural materials, and seamless indoor-outdoor transitions create a calming, intuitive flow.

Spaces are intentionally designed to feel neither overly formal nor overly structured — allowing guests to move freely between connection and privacy throughout the day.

A Seasonal Invitation to Travel Together

Complementing its expanded villa offering, Alila Kothaifaru Maldives introduces a Maldives Summer Escape offer, encouraging families and groups to plan ahead and experience these new villas with added value and exclusive privileges.

The offer is particularly suited for longer stays, school holidays, and milestone celebrations, making it easier to bring everyone together in one place.

“These new villas are not just about offering more space — they’re about rethinking how people can enjoy time together while still having complete privacy,” says Thomas Weber, General Manager, Alila Kothaifaru Maldives. “From secluded outdoor dining areas to dedicated hosts and flexible, thoughtfully designed layouts, every detail prioritizes discretion and personal space — making it easier for families and friends to connect, celebrate, and truly relax in their own private sanctuary on the island.”

A Private Island, Made for Shared Moments

With its house reef, proximity to Hanifaru Bay, and serene natural surroundings, Alila Kothaifaru Maldives continues to offer a deeply immersive destination experience.

The addition of these new multi-bedroom villas enhances that offering — creating a setting where the most meaningful moments happen not just around the island, but within the villa itself.

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Halcyon Private Isles Maldives curates immersive Easter programme

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The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into an imaginative island escape this Easter with Halcyon Days in Wonderland—a thoughtfully curated celebration unfolding from 29 March to 7 April 2026. Inspired by the poetic spirit of halcyon days and a whimsical reimagining of Alice in Wonderland, the experience transforms the resort’s two private islands into a world of curiosity, creativity, and quiet enchantment.

More than a traditional festive programme, Easter at The Halcyon is designed as an immersive passage—where time softens, discovery takes centre stage, and each moment is gently layered with storytelling, flavour, and sensory experiences.

At the heart of this year’s celebration is Alchemy of Flavours, a culinary residency by Chef Dmitry Eremeev of Mason Dallos. Throughout the Easter week, Chef Dmitry presents a series of refined dining experiences, from intimate sunset cocktail sessions and curated wine tastings to a signature Four-Hands Dinner alongside the resort’s culinary team at the Fire Pit. His approach blends artistry and technique, transforming each dish into a narrative that reflects both imagination and place. The residency culminates in exclusive dining moments, including a wine dinner and curated gastronomic journeys that highlight the resort’s evolving culinary identity.

The Easter programme unfolds day by day with a rich tapestry of experiences designed for both families and discerning travellers. Mornings begin with gentle rituals such as Island Morning Walks and guided snorkeling through vibrant house reefs—of which the resort is home to two—offering encounters with turtles, coral gardens, and the living rhythms of the Indian Ocean. Marine biology sessions and conservation-led explorations further deepen this connection, revealing the delicate ecosystems that surround the islands.

Creative expression flows throughout the week with hands-on workshops inspired by the Wonderland theme. Guests can take part in bunny origami, egg painting, coconut art, and mini canvas sessions, while younger travellers are invited into a playful world of discovery through treasure hunts, craft ateliers, and interactive games. Signature moments such as the White Rabbit Time Race, Easter Egg Piñata, and themed storytelling sessions bring a sense of whimsy and lighthearted adventure to the island.

Cultural immersion is woven seamlessly into the experience through Tales Painted in Sunlight, where local artists and storytellers share Maldivian folklore, crafts, and traditions. Guests can also learn Boduberu rhythms, explore the origins of Thaana script,
or visit nearby islands for an authentic glimpse into local life—reinforcing the resort’s philosophy of meaningful, place-driven experiences.

Wellness remains an integral part of the Easter journey with The Healer’s Hidden Garden, led by Ayurvedic practitioner Dr. Jubil P. Anil. Guests are invited to reconnect through bespoke therapies and complimentary consultations, designed to restore balance and harmony in tune with the island’s natural rhythms.

As the celebration builds, evenings transition into atmospheric gatherings—from sunset fishing rituals and dolphin encounters to beachfront cinema nights and starlit family feasts. The highlight arrives on Easter Sunday, 5 April, with a festive Easter Breakfast Buffet at Thari, followed by a day of curated island experiences that blend indulgence, relaxation, and celebration in equal measure.

The festivities conclude with a series of elegant finales, including an Easter Gala Dinner under lantern-lit skies, High Tea in Wonderland, and a Lobster Dinner by the sea at Yuzu—each moment crafted to leave a lasting impression of the season’s magic.

Set across two private islands and defined by its spirit of discovery and refined simplicity, The Halcyon Private Isles Maldives offers a distinctive Easter escape where storytelling, gastronomy, culture, and nature come together effortlessly.

For families, couples, and curious travellers alike, Halcyon Days in Wonderland is an invitation to wander, to wonder, and to experience Easter not as an occasion—but as a journey.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800. 

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