News
JA Manafaru celebrates World Sustainability Day with engaging eco-friendly activities and innovative culinary experience
To mark ‘World Sustainability Day’ on the 26th October, the team at JA Manafaru hosted a series of engaging and fun environmentally-friendly themed activities for guests and staff.
The day started with a short boat ride to the picturesque uninhabited island of Medhafushi, a popular castaway destination for guests who wish to slip off the resort and enjoy a real castaway experience. Guests and staff teamed-up and collected the flotsam and jetsam rubbish JA Manafaru uses to recycle through its ‘Ocean Bound Plastic’ program, making bags and other items for guests from such waste material.
Next was the island team artistic ‘Upcycling Competition’. Sculptures and fascinating creations were made from waste that would normally end up in land fill. With huge number of amazing concepts from each of the departments, winning designs were awarded from Landscaping, Front Office and Kitchen departments.
Following the competition guests were invited to an educational Walking Tour to learn about all JA Manafaru’s sustainability initiatives. Part of this was the usable gardens as part of the Homegrown program. Growing produce helps the team reach its sustainability goals by decreasing packaging waste, reducing air miles and of course providing guests with the most nutritious food. JA Manafaru’s gardens grow different types of salad leaves, bananas, oyster mushrooms and other herbs. Guests were also welcomed to the newly opened Cluckingham Palace, where the Maldives happiest hens provide the freshest eggs for guests to enjoy for breakfast.
The day concluded in a unique ‘Zero Waste Menu’ experience laid on by Executive Chef Moosa Nazeeh and his team, who were recently awarded ‘Best Culinary Resort’ in the Maldives. Key items from the menu included broccoli & cauliflower stem crudo with dehydrated tomato skins, Hainan chicken rice using crispy chicken skin or guests could opt for a vegetable peel lasagna. A lemon peel and mint stem sorbet refreshed between courses and guests indulged at the end with a carrot cake made from juice pulp that also featured coconut cream cheese, bread end crisp and carrot jelly.
This creative menu is just one of the highlights from the resorts recent Wellness Your Way launch, held on World Food Day. Key to this launch was the WYW menus that offer dedicated dishes to cater to variety of different eating lifestyles. Each of the resorts five restaurants now offer menus dedicated to vegan/vegetarian, gluten free, dairy free and low carb. Sustainability Advisor, Victoria Kruse said, “In the Maldives the actions we take daily have an immediate effect on our natural environment. The whole team at JA Manafaru is committed to reducing the island’s carbon footprint as well as educating our guests on being mindful and how we all can take small steps to protecting our planet.”
Awards
COLOURS OF OBLU marks triple win in global guest-driven awards
COLOURS OF OBLU celebrates a triple distinction as OBLU NATURE Helengeli by SENTIDO and OBLU XPERIENCE Ailafushi have been honoured with the HolidayCheck Award 2026, recognising the resorts among the world’s best-rated accommodations based entirely on verified guest reviews, while OBLU SELECT Lobigili has been awarded the DERTOUR Red Star Quality Award 2025.
The recognition places Lobigili among the top 150 most popular hotels worldwide within the DERTOUR Group portfolio. DERTOUR, one of Germany’s leading tour operators, bases this award on direct guest feedback and booking performance, highlighting exceptional holiday quality and guest satisfaction.
The HolidayCheck Awards are among the most recognised accolades in the travel industry, honouring hotels and resorts worldwide that consistently receive outstanding guest feedback. Organised by HolidayCheck, one of the leading travel review platforms in Europe, properties recognised through the awards stand out for delivering exceptional holiday experiences, high service standards, and memorable stays for guests across global destinations.

OBLU NATURE Helengeli by SENTIDO, renowned for its thriving house reef and immersive diving experiences, achieved an impressive guest rating of 5.6 out of 6, reaffirming its status as one of the Maldives’ most loved island escapes. Guests praise its barefoot charm, warm hospitality, and easy access to vibrant marine life, while the resort’s ongoing coral restoration initiatives further enhance its commitment to preserving the rich underwater ecosystem, making it a favourite among nature lovers and underwater enthusiasts.
“We are honoured that OBLU NATURE Helengeli has been recognised with the HolidayCheck Award 2026. Known for its thriving house reef and authentic island charm, the resort offers guests a truly immersive Maldivian experience. This recognition from travellers is a testament to the dedication of our team and the unforgettable natural beauty that makes the island so special,” said Alain Trefois, General Manager, OBLU NATURE Helengeli by SENTIDO.
Meanwhile, OBLU XPERIENCE Ailafushi, just a short speedboat ride from Velana International Airport, achieved a strong guest rating of 5.4 out of 6, reflecting its growing appeal among families, couples, and groups. With its lively atmosphere, diverse dining, and value-driven offerings, the resort continues to attract travellers seeking fun, relaxation, and effortless island escapes.
In contrast, OBLU SELECT Lobigili offers a more refined, adults-only escape, designed for couples seeking privacy, romance, and elevated experiences, featuring the iconic ONLY BLU under ocean restaurant, further complementing the diverse appeal of the COLOURS OF OBLU portfolio.
“Receiving the Award is a proud moment for our team at Ailafushi. Alongside this, the recognition of Lobigili highlights our strong partnerships with German tour operators and our ability to consistently deliver experiences that appeals for this key market segment. Our goal has always been to create a vibrant and welcoming island escape where guests can relax, connect, and enjoy the Maldives in a fun and effortless way. This recognition, based on genuine guest feedback, means a great deal to us and reflects the passion our team brings to every guest experience,” added David Alan Burley, General Manager, OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili.

Complementing these achievements, this recognition further underscores Atmosphere Core’s strong partnerships with German stakeholders and its ability to consistently deliver experiences that resonate with this discerning market. Together, these accolades reflect the dedication of the exceptional teams across the portfolio, whose commitment to genuine hospitality and attention to detail continues to elevate guest experiences.
Cooking
The Halcyon Private Isles Maldives announces Easter residency by Chef Dimitry Eremeev
The Halcyon Private Isles Maldives, Autograph Collection, invites guests to experience Easter through a refined celebration of gastronomy, creativity, and island discovery. Set within the untouched beauty of Huvadhoo Atoll, the resort unveils a thoughtfully curated programme designed to inspire connection, indulgence, and a sense of wonder.
At the heart of the celebration is an exclusive residency by Chef Dimitry Eremeev, who will be in residence from 30 March to 6 April 2026. Bringing his distinctive culinary perspective to the island, Chef Dimitry introduces Alchemy of Flavours—a concept where each dish becomes a story, blending art, flavour, and technique into a journey that surprises and delights.
Chef Dimitry is a highly regarded culinary talent known for his expertise in both Pan-Asian and European cuisine. As part of the renowned Maison Dellos, he brings a refined approach shaped by diverse gastronomic influences, seamlessly combining eastern traditions with western techniques. His career includes experience at prestigious institutions such as the Presidential Executive Office of the Russian Federation and the celebrated Café Pushkin, reflecting a deep understanding of global culinary trends and a commitment to excellence.
During his residency, guests can experience a series of curated culinary events beginning with Sunset Cocktails with Chef Dimitry, an intimate Easter prelude where guests meet the chef against the backdrop of Maldivian sunsets and gain insight into his culinary philosophy.
The celebrations continue with a Four-Hands Dinner at the Fire Pit, where Chef Dimitry collaborates with in-house Executive Chef Harpal Singh. Set beneath the stars, this open-air dining experience unfolds as a dynamic exchange of flavours, where smoke, spice, and storytelling create a memorable evening.
A Wine Dinner at the Private Dining Room (PDR) offers a more refined experience, pairing hand- selected wines with Chef Dimitry’s imaginative creations. Each course is designed to guide guests through a sensory journey of flavour, texture, and aroma.
Beyond the culinary programme, Easter at The Halcyon Private Isles Maldives embraces the spirit of island living through a diverse collection of experiences. From creative workshops and family- friendly moments to ocean adventures and opportunities for relaxation, the programme reflects the resort’s philosophy of curated individuality and meaningful connection.
The Easter programme encourages guests to discover the natural beauty and cultural richness of the Maldives through a thoughtfully designed series of experiences. From exploring vibrant house reefs and nearby uninhabited islands to engaging in creative and wellness activities, each moment is crafted to inspire a sense of wonder, celebration, and effortless indulgence in a truly secluded island setting.
For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800
Family
JA Manafaru launches Easter programme with family-focused experiences
This spring, the magic of the Maldives meets the joyful charm of Easter with a specially curated family getaway at JA Manafaru. Designed to help guests make the most of the island experience, the Residences Offer combines spacious villa living with thoughtful touches such as a dedicated butler, seamless arrivals, and curated daily moments. Adding to the sense of occasion, the resort will host a series of lively Easter celebrations and egg-themed activities, filling the island with playful moments for guests of all ages.
At JA Manafaru, luxury is defined by personalised service and meaningful gestures that create a sense of ease, knowing everything has already been taken care of. This attention to detail begins the moment guests touch down at Velana International Airport, where dedicated CIP airport service ensures a smooth arrival. From there, guests are whisked away by seaplane, a transfer that is complimentary for stays of five nights or more, soaring above the Maldives’ turquoise lagoons and coral atolls for a journey that feels like an adventure in itself.
As part of the Residences Offer, guests can enjoy up to 30% savings on their stay while spending their Easter break in one of three opulent hideaways, such as the stylish overwater Two Bedroom Ocean Residence with Family Infinity Pool, surrounded by uninterrupted panoramas of the Indian Ocean. The Two Bedroom Beach Residence with Two Private Pools offers a refined two-storey beachfront sanctuary, while the Three Bedroom Beach Residence with Two Private Pools elevates the experience even further with its own private spa pavilion featuring a steam room and sauna, making it ideal for larger families.
Setting the tone for a truly magical Easter celebration in the Maldives, guests are welcomed with a bottle of bubbly and a generous fruit basket on arrival. Throughout your stay, a dedicated Thakuru, the resort’s private butler, is also on hand to quietly take care of every detail, allowing families to settle in and savour each moment together. Thoughtful touches continue with personalised tags waiting on the island bikes, daily turndown amenities, and a complimentary laundry service before departure, ensuring the experience feels effortless from start to finish.
Guests visiting over the Easter weekend can also look forward to a joyful programme of seasonal festivities on Sunday, April 5th, designed to get the whole family involved. The celebrations begin at 11.00am with the grand arrival of the Easter Bunny, setting the tone for a day filled with playful moments and sweet surprises. Afterwards, guests can hop over to Kakuni for a lavish Easter feast featuring seasonal dishes, decadent desserts, and a lively egg-smashing activity for kids.
Little ones can continue the adventure with an exciting island-wide Easter egg and treasure hunt, followed by a visit to the petting zoo, where they can spend time with the resort’s fluffy bunnies. As the day winds down, Easter-themed turndown amenities await in guest villas, adding a final hint of festive magic to the evening.
At JA Manafaru, Easter is less about grand gestures and more about the small moments that bring families closer, like sharing a meal, laughing together, or watching the sun set after a day well spent. Secure your Easter family getaway now and experience a one-of-a-kind celebration that feels joyful, relaxed, and quietly unforgettable.
For bookings and more information, please visit the resort’s website.
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