News
Fairmont Maldives Sirru Fen Fushi unveils tropical wonderland festive programme
This festive season, those dreaming of swapping snow and busy shopping streets for sugar white-sand and crystal-clear waters should look no further than Fairmont Maldives, Sirru Fen Fushi. Nestled in the picturesque Shaviyani atoll, the luxury resort has unveiled a captivating calendar of festive Tropical Wonderland activations designed to showcase the destination’s natural splendour. Fun, family-friendly and full of festivities, the Tropical Wonderland programme promises an unforgettable escape, from ‘Santa’s Lab’ and eco-art workshops in the island Art Studio, to underwater adventures on the expansive house reef.
Sitting in one of the largest resort lagoons in the Maldives and surrounded by a reef of kaleidoscope colours, Fairmont Maldives houses a collection of sunrise and sunset beach or overwater villas, each with their own private pool and direct access to the pristine waters of the Indian Ocean, including 4, 5 and 7-Bedroom Deluxe Beach Villas, designed to accommodate groups of up to 20. Villas on the sunrise side of the island are particularly ideal for adventure-seeking travellers, with the best snorkelling spot on their doorstep – discover over 250 species of ocean life and join the resident marine biologist to track endangered local turtles. Eco-conscious travellers are invited to turn plastic waste into bespoke souvenirs and even create special gifts for local children at the resort’s Sustainability Lab – known as ‘Santa’s Lab’ during the festive season.
Carefully curated, the diverse Tropical Wonderland programme includes activities tailored to every guest – from tiny explorers to avid travellers. Alongside the rich underwater adventure programme, guests who prefer to stay on dry land can enjoy tennis lessons with renowned tennis coach Julian Hein, Christmas cake baking under the watchful eye of Fairmont Maldives’ chefs, dance classes and art workshops with resident local artists. Creative guests can craft their own Christmas cards, while younger travellers write a letter to Santa, who is set to make a special appearance on the island, equipped with a sleigh full of presents, after a unique tree lighting ceremony on December 20th.
A festive break calls for hearty and wholesome food, and Fairmont Maldives’ new all-inclusive offering offers access to all three restaurants and in-villa dining. Guests can dine at the recently refurbished Raha Market, with live cooking stations and cuisine from around the globe, or opt for an exquisite three-course meal at beachfront Azure and Japanese Kata restaurants, accompanied by cocktails, mocktails and expertly-crafted non-alcoholic drinks. In the spirit of the season, a Christmas Eve dinner at Raha will also be on the menu, while a New Year’s Eve extravaganza boasts an unforgettable culinary experience, perfectly paired with flowing wines and chilled Champagnes. The festive programme will be accompanied by world-class entertainment including live music by local artists, beachside beats by the resident DJ and a festive troop of multi-skilled circus performers.
Children up to 11 years old go free. For more information, please visit https://www.fairmont-maldives.com/festive-season/
News
Banyan Tree Vabbinfaru, Dhawa Ihuru honour women with curated experiences
This International Women’s Day, Banyan Tree Vabbinfaru and Dhawa Ihuru celebrate the important women in our lives through meaningful island experiences inspired by connection with self, nature and our loved ones.
The celebration begins beneath the surface of the sea with a Women’s Snorkelling Session, bringing guests from both resorts together for a guided exploration of the house reef. Guided by the resorts’ Marine Lab, explore vibrant coral gardens and observe marine life flourishing within one of the Maldives’ most carefully preserved reefs – a reflection of Banyan Group’s long-standing commitment to environmental stewardship since the island first welcomed guests more than three decades ago.
Banyan Tree Vabbinfaru: A Day of Meaningful Connection to the Nature and Wellbeing
In the afternoon, Saffron presents a Women’s Day Cooking Class, where fragrant herbs and vibrant spices come together in a hands-on journey through authentic Thai flavours.
As the golden sunset colours the sky, a beachfront yoga session invites a moment of stillness. Guided by breath and gentle movement, the rhythm of the waves deepens your connection with nature and the beauty of being fully present.

In the evening, Sangu Garden, the resort’s beachfront restaurant, presents a Special Women’s Day Buffet Night, where live BBQ stations showcase freshly grilled seafood and international flavours beneath the evening sky. Ocean breezes, cosy ambience and the aroma of the grill create a warm tropical setting, while each female guest is welcomed with a special surprise gift during the evening.

Dhawa Ihuru: Vibrant Island Flavours
Across the lagoon, Dhawa Ihuru brings its lively island energy to the occasion with experiences designed for fun and connection.
Later in the day, after the snorkel safari to the house reef, savour a Women’s Day Special BBQ Lunch at Riveli Restaurant, where vibrant island flavours and international favourites come together in a lively beachfront setting.
In the afternoon, a Sri Lankan Cooking Class invites guests to discover bold spices and traditional techniques in a lively hands-on culinary experience.

Together, Banyan Tree Vabbinfaru and Dhawa Ihuru offer a meaningful way to celebrate the women who inspire us, through moments of exploring wellness, discovery and joyful connection surrounded by the natural beauty of the Maldives.
News
Fushifaru Maldives celebrates Women’s Day with art, community and ocean conservation focus
Fushifaru Maldives is marking International Women’s Day 2026 with a series of activities under the theme “Waves of Kindness – #GivetoGain,” celebrating empowerment, community and ocean conservation.
The programme reflects the resort’s message of being “Empowered by Kindness, Inspired by the Ocean,” bringing together guests and team members through art, appreciation and shared experiences.
As part of the celebrations, the resort will welcome artist Rachel Brooks, who will host a live art workshop on 7 March. During the session, Brooks will create a painting inspired by marine life, drawing attention to the colours and forms found beneath the ocean’s surface.
Her work highlights the connection between creativity and environmental awareness, emphasising the importance of protecting marine ecosystems. The workshop will also serve as an opportunity for guests and residents to engage with the artist and learn about the inspiration behind her work.
The celebrations will continue on 8 March with activities marking International Women’s Day alongside the resort’s residents and guests. The theme #GivetoGain focuses on mutual support, the creation of opportunities, and the empowerment of women through collaboration and shared encouragement.

In the evening, Fushifaru Maldives will host a Women’s Day Cocktail Party, where gentlemen will present roses to women on the island, including guests and team members. The gesture is intended as a sign of appreciation and respect.
The celebration will continue with a DJ evening, providing a setting for guests and staff to gather and mark the occasion together.
According to the resort, the event is also an opportunity to recognise the contribution of women within the Fushifaru community. Female guests, residents and team members from different backgrounds and cultures will be acknowledged as part of the celebrations.
The resort said the initiative reflects the diversity and individuality of the women who form part of the Fushifaru Maldives community, while reinforcing the broader message of kindness, empowerment and environmental awareness associated with this year’s International Women’s Day.
Drink
German winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi
Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.
At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.
Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.

Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.
Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.
“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.
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