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La Dolce Vita at Sheraton Maldives presented by pastry chef Davide Del Chiero

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Guests can sweeten their Maldives Escape and join Sheraton Maldives Full Moon Resort & spa for a pastry extravaganza!

Sheraton Maldives Full Moon Resort & Spa has announced an upcoming culinary extravaganza with renowned Italian Pastry Chef Davide Del Chierico. This exciting collaboration promises a delectable journey into the world of pastries and desserts, set against the backdrop of the stunning Furanafushi Island in North Male Atoll, boasting turquoise ocean views, pristine white beaches, and beautifully designed accommodations.

Chef Davide Del Chierico will be making an appearance at the resort from September 30, 2023, embarking on a five-day intensive bakery training session for the resort’s talented pastry team. The training aims to elevate the resort’s culinary offerings, ensuring guests enjoy an exceptional dessert experience. Alongside Chef Davide, the resort’s talented Executive Chef, Riccardo Pinna will be assisting him in training the resort’s pastry team. With an impressive track record, Chef Riccardo has helmed and influenced kitchens in diverse cities such as Dubai, Budapest, Vienna, and more. Both chefs hail from the picturesque land of Italy, bringing with them a wealth of culinary expertise.

For guests looking to indulge themselves in the world of Italian desserts, the Pastry Master Class is a must-attend event. It offers an opportunity to embrace the authentic Italian way of making tiramisu through a hands-on, do-it-yourself experience. In addition to the Pastry Masterclass, the resort has a special treat in store for Marriott Bonvoy elite members. An intimate cocktail reception will be held, where guests can enjoy a delightful evening of mingling and savoring signature cocktails and wines with international and sourdough bread from Chef Davide, paired with a selection of cold cuts, cheese, and local products. Marriott Bonvoy Elite Members will also have the privilege of a special meet-and-greet with Chef Davide and a brief presentation of his exquisite creations.

Chef Davide Del Chierico, not only a master of pastries but also a specialist in sourdough management, viennoiserie and the world of baking, brings a wealth of experience and innovation to the resort. During his stay, guests will have the pleasure of experiencing the “Arte Bianca” or the art of making bread firsthand. Chef Davide will showcase his artisanal bread creations at the breakfast buffet, inviting guests to taste and interact with his culinary expertise.

Guests are encouraged to not miss this extraordinary la dolce vita event with Italian Pastry Chef Davide Del Chierico and resort Executive Chef Riccardo Pinna at Sheraton Maldives Full Moon Resort & Spa, a celebration of the finest in pastry and culinary artistry, providing an experience that promises to tantalize the taste buds and create unforgettable memories.

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Island-inspired plant-based delights await this January at Nova Maldives

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Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

  • Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
  • Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
  • Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

  • Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
  • Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”

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Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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Feast of flavours at Reethi Beach Resort for World Food Day

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Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.

The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.

Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.

Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”

Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.

General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”

The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.

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