Featured
#SenseTheMoment at Angsana Velavaru, an all-inclusive premium resort

With its turquoise lagoon stretching off into infinity in the virtually untouched South Nilandhe Atoll, spacious island-based villas and stilts over the water, exquisite dining experiences, 101 activities to choose from such as watersports, diving lessons, rejuvenating spa treatments and beyond, Angsana Velavaru, an all-inclusive premium resort, offers the best stage to #SenseTheMoment and create beautiful memories with loved ones, family and friends.
Comfort Meets Privacy, Space and Style
Angsana Velavaru offers a harmonious combination of comfort, privacy, space, and style. The resort has 113 villas – 79 units on the main island, and 34 units over the water.
For guests who wish to be close to the picture-perfect white sand beach, all the beach accommodations namely Beachfront Villa, Beachfront Infinity Pool Villa, Beachfront Family Pool Villa, Deluxe Beachfront Pool Villa and Velavaru Two-Bedroom Pool Villa feature direct access and lush vegetation, stimulating wall art and vibrant colours with quality furnishings, as well as generous indoor and outdoor spaces.
The resort’s flagship beach villa, Angsana Three-Bedroom Villa Pool Villa consists of two separate huts, featuring two king size en suite bedrooms, additional twin room and a spacious dining room. It also highlights a private garden with a 5 x 3 x 1.3 metres infinity pool – ideal for hosting intimate celebrations, such as sunset cocktail parties or private barbecues. The Thai sala located at the beachside promises to leave a feeling of an ultimate private paradise experience.
Adding to the sense of unparalleled premium experience, Angsana Velavaru boasts of an exclusive collection of water villas, dubbed to be the very first of its kind in the Maldives. Situated over the water with idyllic views of the magnificent Indian Ocean, this spacious two-storey villa offers a classic Maldivian escape that discerning travellers have always been dreaming of, which is consists of InOcean Pool Villa, Deluxe InOcean Pool Villa and the impressively elaborate Deluxe InOcean Two- Bedroom Pool Villa.
Spread across 287 square meters of indoor and outdoor spaces, the two-storey Deluxe InOcean Two-Bedroom Pool Villa, the resort’s flagship overwater villa is a two-bedroom residence. This “oasis of luxury for family or group of friends” has a prime ocean address, surrounded by vibrant marine life – with direct access to the coral reef. Guests can jump into an infinity pool stretched right above the clear ocean waters, take a nap in an ocean-suspended hammock, or get a suntan on a wooden poolside deck. Designed in exotic symmetry, this residence features a king-sized bedroom with an adjoining lavish bathroom and ensuite twin-size guestroom.
The rooftop sala is perfect for private gatherings such as barbecues or sunset champagne and canapés. An airy terrace equipped with a dining set up and sunbeds complete a picture of tropical elegance. To complete the feeling of escapism, a 9-metre-long infinity pool with endless horizon views serves as the best spot to indulge in a floating breakfast.
Exquisite Dining Experiences
At Angsana Velavaru, guests are spoilt in exceptional dining experiences – from authentic Maldivian flavours to rich Indian, flavourful Asian, and elegant international cuisines, set out in mesmerising locations alongside warm service from the associates of different countries and nationalities to cater to diverse mix of guests.
Guests are welcomed with an enchanting convergence of ocean and gastronomy. Guests looking for a casual beachfront dining can visit Kaani Restaurant where they can choose an enticing buffet spread or meticulously crafted à la carte menu options that will surely tantalise their taste buds.
At Funa Restaurant, an overwater restaurant, guests can savour the flavours of world-class Pan-Asian cuisine – consisting of classic favourites from Indonesia, Japan, Korea, Thailand, and Vietnam with a modern twist. Having the beautiful Maldivian sunset as backdrop, this restaurant is not to be missed.
Azzurro Restaurant and Bar is another overwater restaurant to visit that sits in the InOcean Villa Cluster that presents Mediterranean-inspired and vegetarian dishes.
For those who wish to bask in the sun and lounging by the pool with awe-inspiring views at Kuredhi Pool Bar. Imagine this. Sipping favourite cocktails or mocktails while holding a loved one’s hand.
For more exquisite and incomparable dining experiences, guests can take a notch higher – either winding down the day on a floating dining platform amid the lagoon or indulging in a night of culinary delight under the stars.
All-Inclusive Premium Options
With various all-inclusive options available, Angsana Velavaru caters to every guest’s preference. Offering complimentary minibar, which is replenish daily upon guests’ request, ach all-inclusive meal plan is exclusively designed to embrace all elements of a gastronomic and recreational holiday in the Maldives.
All-Inclusive Dine and Plus include daily breakfast, lunch, afternoon tea and dinner with 45 varieties of bubbly and cocktails, 15 varieties of mocktails, vitamin boosters and smoothies. Additionally, All-Inclusive Style and Max cover a range of premium spirits and wines, as well as dine-around option.
Meanwhile, All-Inclusive Play, Plus and Style provide nightly credits to guests for a maximum of 10-night stay. The credits are applicable to pampering body massages or exhilarating activities.
Find out more about the All-Inclusive Premium Options by visiting: All-Inclusive Resort Meals in Maldives | Angsana Velavaru.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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