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#SenseTheMoment at Angsana Velavaru, an all-inclusive premium resort

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With its turquoise lagoon stretching off into infinity in the virtually untouched South Nilandhe Atoll, spacious island-based villas and stilts over the water, exquisite dining experiences, 101 activities to choose from such as watersports, diving lessons, rejuvenating spa treatments and beyond, Angsana Velavaru, an all-inclusive premium resort, offers the best stage to #SenseTheMoment and create beautiful memories with loved ones, family and friends.

Comfort Meets Privacy, Space and Style

Angsana Velavaru offers a harmonious combination of comfort, privacy, space, and style. The resort has 113 villas – 79 units on the main island, and 34 units over the water.

For guests who wish to be close to the picture-perfect white sand beach, all the beach accommodations namely Beachfront Villa, Beachfront Infinity Pool Villa, Beachfront Family Pool Villa, Deluxe Beachfront Pool Villa and Velavaru Two-Bedroom Pool Villa feature direct access and lush vegetation, stimulating wall art and vibrant colours with quality furnishings, as well as generous indoor and outdoor spaces.

The resort’s flagship beach villa, Angsana Three-Bedroom Villa Pool Villa consists of two separate huts, featuring two king size en suite bedrooms, additional twin room and a spacious dining room. It also highlights a private garden with a 5 x 3 x 1.3 metres infinity pool – ideal for hosting intimate celebrations, such as sunset cocktail parties or private barbecues. The Thai sala located at the beachside promises to leave a feeling of an ultimate private paradise experience.

Adding to the sense of unparalleled premium experience, Angsana Velavaru boasts of an exclusive collection of water villas, dubbed to be the very first of its kind in the Maldives. Situated over the water with idyllic views of the magnificent Indian Ocean, this spacious two-storey villa offers a classic Maldivian escape that discerning travellers have always been dreaming of, which is consists of InOcean Pool Villa, Deluxe InOcean Pool Villa and the impressively elaborate Deluxe InOcean Two- Bedroom Pool Villa.

Spread across 287 square meters of indoor and outdoor spaces, the two-storey Deluxe InOcean Two-Bedroom Pool Villa, the resort’s flagship overwater villa is a two-bedroom residence. This “oasis of luxury for family or group of friends” has a prime ocean address, surrounded by vibrant marine life – with direct access to the coral reef. Guests can jump into an infinity pool stretched right above the clear ocean waters, take a nap in an ocean-suspended hammock, or get a suntan on a wooden poolside deck. Designed in exotic symmetry, this residence features a king-sized bedroom with an adjoining lavish bathroom and ensuite twin-size guestroom.

The rooftop sala is perfect for private gatherings such as barbecues or sunset champagne and canapés. An airy terrace equipped with a dining set up and sunbeds complete a picture of tropical elegance. To complete the feeling of escapism, a 9-metre-long infinity pool with endless horizon views serves as the best spot to indulge in a floating breakfast.

Exquisite Dining Experiences

At Angsana Velavaru, guests are spoilt in exceptional dining experiences – from authentic Maldivian flavours to rich Indian, flavourful Asian, and elegant international cuisines, set out in mesmerising locations alongside warm service from the associates of different countries and nationalities to cater to diverse mix of guests.

Guests are welcomed with an enchanting convergence of ocean and gastronomy. Guests looking for a casual beachfront dining can visit Kaani Restaurant where they can choose an enticing buffet spread or meticulously crafted à la carte menu options that will surely tantalise their taste buds.

At Funa Restaurant, an overwater restaurant, guests can savour the flavours of world-class Pan-Asian cuisine – consisting of classic favourites from Indonesia, Japan, Korea, Thailand, and Vietnam with a modern twist. Having the beautiful Maldivian sunset as backdrop, this restaurant is not to be missed.

Azzurro Restaurant and Bar is another overwater restaurant to visit that sits in the InOcean Villa Cluster that presents Mediterranean-inspired and vegetarian dishes.

For those who wish to bask in the sun and lounging by the pool with awe-inspiring views at Kuredhi Pool Bar. Imagine this. Sipping favourite cocktails or mocktails while holding a loved one’s hand.

For more exquisite and incomparable dining experiences, guests can take a notch higher – either winding down the day on a floating dining platform amid the lagoon or indulging in a night of culinary delight under the stars.

All-Inclusive Premium Options

With various all-inclusive options available, Angsana Velavaru caters to every guest’s preference. Offering complimentary minibar, which is replenish daily upon guests’ request, ach all-inclusive meal plan is exclusively designed to embrace all elements of a gastronomic and recreational holiday in the Maldives.

All-Inclusive Dine and Plus include daily breakfast, lunch, afternoon tea and dinner with 45 varieties of bubbly and cocktails, 15 varieties of mocktails, vitamin boosters and smoothies. Additionally, All-Inclusive Style and Max cover a range of premium spirits and wines, as well as dine-around option.

Meanwhile, All-Inclusive Play, Plus and Style provide nightly credits to guests for a maximum of 10-night stay. The credits are applicable to pampering body massages or exhilarating activities.

Find out more about the All-Inclusive Premium Options by visiting: All-Inclusive Resort Meals in Maldives | Angsana Velavaru.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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