Featured
#SenseTheMoment at Angsana Velavaru, an all-inclusive premium resort
With its turquoise lagoon stretching off into infinity in the virtually untouched South Nilandhe Atoll, spacious island-based villas and stilts over the water, exquisite dining experiences, 101 activities to choose from such as watersports, diving lessons, rejuvenating spa treatments and beyond, Angsana Velavaru, an all-inclusive premium resort, offers the best stage to #SenseTheMoment and create beautiful memories with loved ones, family and friends.
Comfort Meets Privacy, Space and Style
Angsana Velavaru offers a harmonious combination of comfort, privacy, space, and style. The resort has 113 villas – 79 units on the main island, and 34 units over the water.
For guests who wish to be close to the picture-perfect white sand beach, all the beach accommodations namely Beachfront Villa, Beachfront Infinity Pool Villa, Beachfront Family Pool Villa, Deluxe Beachfront Pool Villa and Velavaru Two-Bedroom Pool Villa feature direct access and lush vegetation, stimulating wall art and vibrant colours with quality furnishings, as well as generous indoor and outdoor spaces.
The resort’s flagship beach villa, Angsana Three-Bedroom Villa Pool Villa consists of two separate huts, featuring two king size en suite bedrooms, additional twin room and a spacious dining room. It also highlights a private garden with a 5 x 3 x 1.3 metres infinity pool – ideal for hosting intimate celebrations, such as sunset cocktail parties or private barbecues. The Thai sala located at the beachside promises to leave a feeling of an ultimate private paradise experience.
Adding to the sense of unparalleled premium experience, Angsana Velavaru boasts of an exclusive collection of water villas, dubbed to be the very first of its kind in the Maldives. Situated over the water with idyllic views of the magnificent Indian Ocean, this spacious two-storey villa offers a classic Maldivian escape that discerning travellers have always been dreaming of, which is consists of InOcean Pool Villa, Deluxe InOcean Pool Villa and the impressively elaborate Deluxe InOcean Two- Bedroom Pool Villa.
Spread across 287 square meters of indoor and outdoor spaces, the two-storey Deluxe InOcean Two-Bedroom Pool Villa, the resort’s flagship overwater villa is a two-bedroom residence. This “oasis of luxury for family or group of friends” has a prime ocean address, surrounded by vibrant marine life – with direct access to the coral reef. Guests can jump into an infinity pool stretched right above the clear ocean waters, take a nap in an ocean-suspended hammock, or get a suntan on a wooden poolside deck. Designed in exotic symmetry, this residence features a king-sized bedroom with an adjoining lavish bathroom and ensuite twin-size guestroom.
The rooftop sala is perfect for private gatherings such as barbecues or sunset champagne and canapés. An airy terrace equipped with a dining set up and sunbeds complete a picture of tropical elegance. To complete the feeling of escapism, a 9-metre-long infinity pool with endless horizon views serves as the best spot to indulge in a floating breakfast.
Exquisite Dining Experiences
At Angsana Velavaru, guests are spoilt in exceptional dining experiences – from authentic Maldivian flavours to rich Indian, flavourful Asian, and elegant international cuisines, set out in mesmerising locations alongside warm service from the associates of different countries and nationalities to cater to diverse mix of guests.
Guests are welcomed with an enchanting convergence of ocean and gastronomy. Guests looking for a casual beachfront dining can visit Kaani Restaurant where they can choose an enticing buffet spread or meticulously crafted à la carte menu options that will surely tantalise their taste buds.
At Funa Restaurant, an overwater restaurant, guests can savour the flavours of world-class Pan-Asian cuisine – consisting of classic favourites from Indonesia, Japan, Korea, Thailand, and Vietnam with a modern twist. Having the beautiful Maldivian sunset as backdrop, this restaurant is not to be missed.
Azzurro Restaurant and Bar is another overwater restaurant to visit that sits in the InOcean Villa Cluster that presents Mediterranean-inspired and vegetarian dishes.
For those who wish to bask in the sun and lounging by the pool with awe-inspiring views at Kuredhi Pool Bar. Imagine this. Sipping favourite cocktails or mocktails while holding a loved one’s hand.
For more exquisite and incomparable dining experiences, guests can take a notch higher – either winding down the day on a floating dining platform amid the lagoon or indulging in a night of culinary delight under the stars.
All-Inclusive Premium Options
With various all-inclusive options available, Angsana Velavaru caters to every guest’s preference. Offering complimentary minibar, which is replenish daily upon guests’ request, ach all-inclusive meal plan is exclusively designed to embrace all elements of a gastronomic and recreational holiday in the Maldives.
All-Inclusive Dine and Plus include daily breakfast, lunch, afternoon tea and dinner with 45 varieties of bubbly and cocktails, 15 varieties of mocktails, vitamin boosters and smoothies. Additionally, All-Inclusive Style and Max cover a range of premium spirits and wines, as well as dine-around option.
Meanwhile, All-Inclusive Play, Plus and Style provide nightly credits to guests for a maximum of 10-night stay. The credits are applicable to pampering body massages or exhilarating activities.
Find out more about the All-Inclusive Premium Options by visiting: All-Inclusive Resort Meals in Maldives | Angsana Velavaru.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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