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Discovering Maldives’ culinary roots in ‘From the Sea to the Skillet’ at Visit Maldives Storytellers Conference

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The recent Visit Maldives Storytellers’ Conference 2023, organised by the Maldives Marketing & PR Corporation (MMPRC/ Visit Maldives), provided attendees with a captivating breakout session, titled ‘From the Sea to the Skillet.’

This session, led by MMPRC, delved into the rich history of Maldivian cuisine and fisheries. As one of the highlights of the conference, the session, hosted by the Maldives Industrial Fisheries Company (MIFCO), allowed participants to delve into sustainable fishing methods and the significance of tuna in Maldivian culinary traditions.

Stepping onto the Atoll Villa sandbank, participants were greeted by the enchanting melodies of boduberu music. The rhythmic beats and the idyllic oasis surrounded by sparkling waters created an atmosphere of excitement and engagement. MIFCO guided participants on a gastronomic journey, providing an in-depth explanation of the Maldives’ fishing heritage, with an emphasis on the importance of tuna. Attendees discovered the pole and line fishing technique, a sustainable method that has been practiced in the Maldives for generations and could serve as an exemplary model worldwide. Traditional fish-filleting skills were also showcased, showcasing the local techniques that have been passed down through time.

No culinary journey would be complete without indulging in the unique flavours of the “Sunny Side of Life.” Participants savoured authentic fresh local short eats, expertly paired with falho kandhi (a local beverage) and refreshing watermelon juice. A highlight of this breakout session was a hands-on cooking class, where participants learned to create some of the most cherished Maldivian dishes, including mashuni and mas fen. Led by a skilled chef, participants were introduced to the distinctive ingredients and techniques that contribute to the freshness and uniqueness of Maldivian cuisine.

As a memento of this extraordinary experience, participants received a special culinary-themed gift basket to take home. The session concluded with a serene and rejuvenating time spent in the turquoise waters surrounding the golden, powdery sandbank.

The “From the Sea to the Skillet” breakout session offered a remarkable opportunity to explore sustainable fishing practices and local culinary traditions that make Maldivian cuisine truly exceptional. Embracing MMPRC’s visionary “Redefining MICE” concept, this session showcased the unparalleled beauty and tranquillity of the Maldives as the perfect backdrop for an engaging and enlightening breakout session.

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W Maldives secures Green Globe status for sustainable operations

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W Maldives celebrates significant moment with its first ever Green Globe certification, a recognition that reinforces the resort’s long standing dedication to sustainability. The achievement reflects then team’s work in building smarter, more responsible systems that support both exceptional guest experiences and the natural environment that surrounds the island.

Green Globe is one of the world’s most respected certification systems for sustainable tourism. It evaluates properties against rigorous global standards covering environmental management, social responsibility, energy efficiency, waste reduction, and cultural preservation. Gaining this certification positions W Maldives among a select group of resorts that meet these trusted benchmarks, offering travellers a destination that prioritises both luxury and long-term sustainability.

Throughout this year, W Maldives has expanded its sustainability programme with several impactful initiatives. The resort now mitigates half of its food waste through an on-site biogas plant that transforms discarded organics into methane for kitchen use and nutrient rich fertiliser for the island garden. A solar energy project featuring 647 panels has also been installed across the resort. This initiative generates 310kW of renewable power, reducing reliance on fossil fuels and lightening the overall carbon footprint.

The resort’s circularity efforts continue to grow, with expanded planting of bananas, mangoes, papayas, and other produce to support on-island supply and reduce import dependency. In the ocean, w Maldives has deepened its conservation work through its Sea of Stars program and its collaboration with MARS Sustainable Solutions. Together with the resort’s resident marine biologist, the team has successfully installed 400 reef stars as part of a long-term commitment to restoring coral ecosystems in the surrounding atoll.

“Achieving Green Globe certification is both an honor and a motivation for what comes next,” says Amila Handunwala, General Manager of W Maldives. “This recognition reflects the passion of our team and our dedication to protecting the natural beauty that makes the Maldives so extraordinary. We will continue to push forward with the initiatives that make our island more resilient, more energy efficient, and more connected to its environment, while still delivering the signature W experience our guests love.”

W Maldives continue elevating its sustainability roadmap with upcoming initiatives that further advance renewable energy use, circularity in operations, and marine conservation. The resort remains committed to shaping a future where bold hospitality and responsible environmental stewardship move forward together.

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Brennia Kottefaru kicks off holiday season with joyful cake mixing celebration

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The festive season at Brennia Kottefaru kicked off with the annual Christmas Cake Mixing Ceremony at La Pella Main Bar, bringing guests and staff together in celebration. Participants mixed a fragrant blend of dried fruits, nuts, and spices, filling the air with the warm scents of cinnamon, nutmeg, and rum.

The event was a joyful gathering, where laughter, holiday cheer, and shared memories created a true sense of togetherness. Brennia Kottefaru’s welcoming spirit shone through, making it the perfect tropical escape to celebrate the holidays. This Christmas, join the team at Brennia Kottefaru to experience festive traditions that will create sweet memories to last a lifetime

Nestled in the heart of Raa Atoll, Brennia Kottefaru is home to 187 spacious villas, surrounded by lush nature, panoramic beaches, and a turquoise lagoon. The resort’s passionate hosts ensure that every stay is personal, authentic, and unforgettable.

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Holiday Inn Resort Kandooma Maldives announces week-long Music in Paradise experience with Kate Miller-Heidke

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Holiday Inn Resort Kandooma Maldives, in partnership with Music in Paradise, has announced that acclaimed Australian artist Kate Miller-Heidke will perform live at the private island resort from 3 – 10 October 2026.

Renowned for her soaring vocals, magnetic stage presence and evocative storytelling, Kate is one of Australia’s most distinctive and celebrated performers. A classically trained vocalist from the Queensland Conservatorium, she moves effortlessly between pop, folk and opera. Alongside her chart-topping solo work, Kate and longtime collaborator Keir Nuttall composed the original music for Muriel’s Wedding The Musical and together with Iain Grandage and Lally Katz, the award-winning opera The Rabbits. In 2019, she captivated global audiences when she represented Australia at Eurovision with her hit “Zero Gravity”, and more recently has acted as a coach on The Voice Australia.

Kate’s debut at Kandooma Maldives will feature three intimate sunset concerts in an exclusive beachside setting with audiences capped at just 200 guests. Attendees can expect beloved favourites, reimagined arrangements and a few special surprises in an unforgettable island atmosphere.

Holiday Inn Resort Kandooma Maldives General Manager, Mark Eletr, said: “We couldn’t be more excited to welcome Kate to Kandooma next year. Her unmistakable voice, magnetic stage presence, and those breathtaking, angelic high notes promise a magical week of music on our beaches. With three intimate sunset concerts, it’s an experience our guests will be talking about for years to come.”

The first-release Ultimate Experience Package is now available at a special launch rate of A$5,790 per person twin share (regular price A$6,590). The package includes:

  • Seven nights in a stunning Overwater Villa (3–10 October)
  • Welcome bottle of sparkling wine
  • Entry to three performances
  • Music in Paradise welcome bag, event poster & t-shirt
  • Welcome drinks with the Music in Paradise team
  • Meet & greet with Kate
  • Professional photo with Kate
  • Return shared speedboat airport transfers
  • Daily buffet breakfast at Kandooma Café
  • Complimentary snorkel trip & snorkelling gear
  • Unlimited group yoga sessions
  • Unlimited group “Learn to Surf” experiences
  • Ultimate Dolphin Cruise
  • Welcome drink and cold towel on arrival
  • Tea, coffee and water provisions in-villa daily
  • Music in Paradise Traveller Care Guarantee

Additional early-bird packages start from A$3,490 per person. Full details, please visit the event website

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