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Discovering Maldives’ culinary roots in ‘From the Sea to the Skillet’ at Visit Maldives Storytellers Conference

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The recent Visit Maldives Storytellers’ Conference 2023, organised by the Maldives Marketing & PR Corporation (MMPRC/ Visit Maldives), provided attendees with a captivating breakout session, titled ‘From the Sea to the Skillet.’

This session, led by MMPRC, delved into the rich history of Maldivian cuisine and fisheries. As one of the highlights of the conference, the session, hosted by the Maldives Industrial Fisheries Company (MIFCO), allowed participants to delve into sustainable fishing methods and the significance of tuna in Maldivian culinary traditions.

Stepping onto the Atoll Villa sandbank, participants were greeted by the enchanting melodies of boduberu music. The rhythmic beats and the idyllic oasis surrounded by sparkling waters created an atmosphere of excitement and engagement. MIFCO guided participants on a gastronomic journey, providing an in-depth explanation of the Maldives’ fishing heritage, with an emphasis on the importance of tuna. Attendees discovered the pole and line fishing technique, a sustainable method that has been practiced in the Maldives for generations and could serve as an exemplary model worldwide. Traditional fish-filleting skills were also showcased, showcasing the local techniques that have been passed down through time.

No culinary journey would be complete without indulging in the unique flavours of the “Sunny Side of Life.” Participants savoured authentic fresh local short eats, expertly paired with falho kandhi (a local beverage) and refreshing watermelon juice. A highlight of this breakout session was a hands-on cooking class, where participants learned to create some of the most cherished Maldivian dishes, including mashuni and mas fen. Led by a skilled chef, participants were introduced to the distinctive ingredients and techniques that contribute to the freshness and uniqueness of Maldivian cuisine.

As a memento of this extraordinary experience, participants received a special culinary-themed gift basket to take home. The session concluded with a serene and rejuvenating time spent in the turquoise waters surrounding the golden, powdery sandbank.

The “From the Sea to the Skillet” breakout session offered a remarkable opportunity to explore sustainable fishing practices and local culinary traditions that make Maldivian cuisine truly exceptional. Embracing MMPRC’s visionary “Redefining MICE” concept, this session showcased the unparalleled beauty and tranquillity of the Maldives as the perfect backdrop for an engaging and enlightening breakout session.

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‘Around the World in Wonder’ brings culture, cuisine, celebration to Amilla Maldives

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The festive season is in full swing at Amilla Maldives, where the island has come alive with Around the World in Wonder, a journey through global cultures, flavours and traditions. Inspired by Jules Verne’s Around the World in 80 Days, the celebration runs from 20 December 2025 to 6 January 2026, inviting guests to explore the world without leaving the island.

A meaningful early highlight of the programme was Amilla’s 11th anniversary on 21 December, marked by a festive cocktail and cake-cutting ceremony, followed by a Maldivian Night with bodu beru performances. The celebrations continued with the Tree Lighting Ceremony, which formed the glowing centrepiece of an Italian-themed Masquerade Ball. The evening unfolded with Viennese waltz performances and a fire show, while carolers filled the air with gentle festive melodies.

Christmas Eve turned its focus to France, featuring the lively Dance of the Can-Can, a festive buffet and aerial hoop performances. On Christmas Day, Argentina took centre stage as Santa arrived by yacht and rolled into the festive train buggy, leading a joyful island parade and gift-giving moments. The day continued with a festive brunch celebrating flavour, fun and festive cheer.

Festivities will build towards New Year’s Eve, with the Around the World in a Cocktail party and Global Carnival Event, including live performances from the Hamilton Band, bongo beats, soaring saxophone, acrobats and fire dancers, culminating in a countdown to 2026 under the Maldivian night sky.

Every detail has been thoughtfully prepared by the Amilla Maldives team, allowing guests to relax, explore and celebrate in a setting shaped by nature, warmth and wonder.

Click here to explore the full festive programme at Amilla Maldives. For more information about Amilla Maldives, please visit www.amilla.com.

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Christmas at Fushifaru Maldives begins with tree lighting, Boduberu, kids’ activities

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Fushifaru Maldives welcomed the Christmas season in grand style, beginning with a mesmerising tree lighting ceremony on 20 December set against the serene sunset at Thundi, accompanied by live music and tantalising canapés to mark the start of the celebrations. The holiday season runs from 20 December to 6 January, offering a variety of family-friendly activities, including cupcake decorating, pool parties, Boduberu classes, sandcastle making, and tennis classes for the little ones.

On Christmas Eve, 24 December, guests enjoyed a truly unforgettable celebration. The evening began with Santa’s arrival and a sunset aperitif with kids’ gift-giving, followed by a Christmas Gala Dinner featuring an extensive selection of international cuisines. Seafood lovers delighted in a live grilled station featuring jumbo prawns, lobsters, fishes, clams, octopus, and many more, all beautifully displayed on the Maldivian Dhoni boat, alongside a dedicated Japanese corner offering fresh sashimi, oysters, and other delicacies.

For dessert, the chefs presented a heavenly assortment including mousses, crème brûlée, tiramisu, macarons, meringues, soufflés, and many more, ensuring every guest indulged in a sweet finale. The night culminated in a vibrant disco by DJ Elton and a breathtaking performance by Anastasia Gordienko, a talented hula hoops, LED, and aerial gymnastics performer, leaving guests in awe and perfectly closing the Christmas Eve celebration.

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Villa Nautica hosts Bollywood filmmaker Farah Khan for holiday stay

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Bollywood filmmaker and celebrated choreographer Farah Khan marked the festive season with a holiday escape to the Maldives, staying at Villa Nautica and experiencing the island’s signature mix of warmth, privacy, and ocean-side celebration.

A defining creative force in Indian entertainment, Farah Khan has shaped some of Hindi cinema’s most recognisable on-screen moments, from iconic dance sequences to blockbuster storytelling. Widely regarded as one of Bollywood’s most influential choreographers, she has worked across more than 80 films and received major recognition for her craft, including India’s National Film Award for Best Choreography and multiple Filmfare Awards.

Farah’s impact extends beyond choreography. As a director, she is known for beloved mainstream hits including Main Hoon Na, Om Shanti Om, and Happy New Year, bringing together spectacle, humour, and heart with a style that audiences instantly connect with. She is also a familiar face to viewers through television and entertainment formats, where her sharp wit and straightforward personality have made her a standout on screen.

Villa Nautica is located on Lankanfinolhu Island in the North Malé Atoll, just 20 minutes by speedboat from Velana International Airport, making it an easy choice for travellers planning a festive season getaway in the Maldives. The resort is known for its yacht-life inspired spirit, shimmering lagoons, and a vibrant range of ocean experiences, including diving and watersports, paired with relaxed island luxury for all-day unwinding.

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