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Sun Siyam Iru Veli welcomes Sky Sports Journalist and Chef Manuele Baiocchini this April

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As part of the resorts’ ongoing exclusive celebrity chef residencies, Sun Siyam Iru Veli, Maldives welcomes Italian Sky Sports TV journalist and host of Casa Baio on the Food Network in Italy, Manuele Baiocchini, to its culinary shores from 22nd to 28th of April, 2023.

Guests at Sun Siyam Iru Veli will be able to indulge in several specialty dishes freshly prepared by Manuele during various exclusive dinner show cooking events throughout his stay. He will also present his dishes at an exceptional management cocktail by the beach where all island foodies can sample his elegant but simply-tasty Italian dishes while gazing into the sunset.

Featured dishes include ravioli with lobster, cherry tomatoes and buffalo mozzarella, fruit salad and catch of the day, pastry custard with tropical fruit and chocolate chips.

His love for cooking is only one of the many ardent bents Manuele comes with, as he is also a passionate sports journalist at Sky Sports in Italy and is therefore teaming up with islanders and guests alike to play a couple of fun but friendly football matches between Sun Siyam Vilu Reef and Sun Siyam Iru Veli during his stay.

Manuele Baiocchini, Sky Sport journalist, combines two great Italian passions: football and cooking.

Sports reporting and presenting football news are his daily passion, but he expresses his imagination in creativity in the kitchen at Casa Baio, the only format, broadcasted on Discovery Food Network, where he cooks and plays… football, what else!?

Born in 1982, Manuele Baiocchini was always a very determined boy: he studied, delivered pizzas, played football, and worked on the radio. When he set aside his dream of being a footballer, he pursued the aspiration of becoming a sports journalist. It was a long road traveled to get to Sky Sports, where he now is an integral part of the team, and is clearly the result of authentic passion and curiosity, as well as hard work. He joined Sky in 2007, and over the years he has held various roles at the channel, such as editorial staff, correspondent and expert on the transfer market, sideline during matches, as well as interviewer/ host after the matches.

The kitchen holds a long-standing devotion for Manuele Baiocchini. Initially a little lost in favour of the demanding work of a sports journalist but never an abandoned passion, the journalist proposes predominantly traditional recipes – with particular regard to the cuisine of the city he was born in, Rome! – sometimes revisited with a touch of originality. The programme is broadcast directly from his home kitchen!

To find out more about the chef’s residencies and news at Sun Siyam Iru Veli or to book your stay, please visit www.sunsiyam.com, or contact us at book@sunsiyam.com.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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