Connect with us

Featured

Renovated Anantara Veli Maldives Resort reopens with fresh, wellness-centric identity

Published

on

Offering a reimagined adult-only experience set amid crystalline lagoon waters, Anantara Veli Maldives Resort reopened on 1 December 2022 following nine months of extensive renovations. With revamped accommodations, including the introduction of a new Beach Pool Villa room category, a new Villa Host service for all guests, newly redesigned restaurants and a hammam added to the wellness-focused spa, the 67-villa Maldivian playground is all set to cradle couples into vacation mode.

Set on a stunning natural island in the South Malé Atoll, surrounded by a pristine lagoon, Anantara Veli Maldives Resort boasts an unspoiled setting that inspired New York-based designer Yuji Yamazaki to develop a renovation concept rooted in nature and wellness. To keep guests at one with the environment while giving them a sense of intimate seclusion, Yamazaki added an extra layer of privacy to the entire stay experience – from self-sufficient villa and spa designs to restaurants infused with modern takes on no-walls tropical living.

Meticulously designed to keep the curious eye out, overwater villas at Anantara Veli Maldives are a study in serene functionality. With cool powder tones and organic patterns borrowed from nature, these private cocoons offer long soaks in a standalone tub, blissful outdoor rain showers and Villa Host service. All villas have been fully renovated in traditional-meets-contemporary tropical style, using a natural palette of wood and stone, cool fabrics and rattan finishes and the latest in high-tech comforts.

The resort’s brand-new Beach Pool Villas are set directly on soft white sands and come with sliding glass doors that open onto a private pool flanked by a cushioned daybed, an open-air living and dining space, and an island-style bedroom surrounded by tropical foliage. The most exclusive of Anantara Veli’s villa categories, each of the six new Beach Pool Villas offers 148 square metres of luxurious space, with direct beach access and the utmost in privacy.

The relaunch of Anantara Veli also sees the introduction of a new wellness concept which allows guests to book a personalised Wellness Villa experience. Enhanced with light, sound and scent therapy that changes the ambience from day to night, the villa comes with Ayurvedic spa amenities, an earthing mat for meditation, and a wellness minibar with herbal teas, healthy shakes and wholefood snacks. All stays in a Wellness Villa include a wellness consultation upon arrival, daily yoga or personal training session, a healthy cooking class, and 20% savings on treatments at Balance Wellness by Anantara.

Offering multi-day wellness retreats alongside consultations with the resident naturopath and nutritionist, personal trainer, yoga and lifestyle coach, Balance Wellness by Anantara is an oasis of healing in the tropical heart of the resort. Surrounded by nature, the spa goes beyond the traditional spa experience with wellness options ranging from Ayurvedic and holistic treatments, to the latest in epigenetics, sound healing and IV therapies. The brand new Moroccan hammam offers authentic treatments using marocMaroc products, while its facial and body therapies use exclusive skincare brand 111Skin of Harley Street, London. Balance Wellness by Anantara features five treatment suites, a nail salon, a medical spa, Shirodhara treatment bed, steam room and sauna, indoor and outdoor showers, and a relaxation garden with hot and cold plunge pools.

With numerous dining venues, guests can enjoy the finest cuisines from across the globe while learning about old and new world wines from the resort’s Wine Guru. Cumin offers cuisine from Sri Lanka, India and Maldives, while the stylishly refurbished Origami serves modern Japanese fare including teppanyaki and robatayaki. Poolside, Dhoni Bar specialises in Mediterranean tapas, with coffee and smoothies by day and Champagne and signature cocktails after dark.

Poised over water on the edge of a lagoon and outer reef, Baan Huraa delights with coconut curries from Thailand’s southern provinces and spicy dishes from the north. On neighbouring sister island Anantara Dhigu Maldives Resort, Sea.Fire.Salt serves expertly grilled meats and fresh fish and seafood from the local waters, whilst Aqua delivers wholesome Italian fare. Breakfast is served a la carte overlooking the ocean at Cumin, with a variety of wellness options included on the menu. Guests also have the freedom to dine outside the restaurants thanks to Anantara’s signature Dining by Design experience with private chef, butler and sommelier.

Whether seeking serenity or reconnection, travellers will find a wide array of water- and land-based activities. Guests can enjoy the thrills of underwater discovery with Aquafanatics, the resort’s resident watersports partner, catch a wave during the surf season with resident experts Tropicsurf, and join the resort in its habitat preservation efforts by adopting a coral as part of Anantara’s sustainability programme with the resident marine biologist.

On land, there is a fully-equipped fitness centre, in addition to an outdoor gym, a tennis court and dedicated spaces for volleyball, badminton, table tennis, chess and Pétanque. Guests can also book fitness sessions with the personal trainer or try their hand in the new boxing ring. Holidaymakers looking for quieter pursuits can book a Spice Spoons cooking class, meditate or practice yoga at the ocean-facing pavilion, or lounge by the infinity-edge swimming pool.

Located 21 kilometres south of Velana International airport, Anantara Veli Maldives Resort is only 30 minutes by speedboat, available 24 hours a day.

Lead in rates from USD 750 per room per night on a half board basis, excluding tax. For more information or to make a reservation, call +960 664 4100, email velimaldives@anantara.com or visit www.anantara.com/en/veli-maldives

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

Published

on

Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

Continue Reading

Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

Published

on

Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

Continue Reading

Featured

Reethi Faru Resort awarded Green Globe certification

Published

on

Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.