Featured
Baros Maldives voted world’s most romantic resort; launches truly unique experience on Nooma
On the occasion of the prestigious award, which the private island resort has received for the seventh time since 2012, Baros Maldives has crafted an incredible experience. Guests can set sail on Nooma in the traditional way while enjoying their choice of Indian Ocean journey, focusing on either a Maldivian, Sri Lankan, or Indian journey that includes a spa treatment and destination dining experience of the chosen country.
With an elegantly crafted curved prow, a vast single sail, a thatched roof, and a sarong-clad crew of four, Baros’s 19m long sailing vessel Nooma is modelled after the traditional Maldivian sailing boat, locally known as Dhoni. It is a vessel of hidden treasures, with a secluded sun deck for two in the bow, a private saloon lounge paired with an air-conditioned double bedroom, toilet and shower, and a personal butler on board. Nooma is the perfect destination for the ultimate intimate cruise.

As guests listen to the sounds of the Indian Ocean and as Nooma drifts upon the North Male’ Atoll, it is time to savour the sunset with their choice of either Maldivian, Sri Lankan or Indian gourmet canapés and cocktail served by their personal butler. As the sun sets, their personal expert therapists are ready for their treatment of choice.
Guests who opt for the Maldivian treatment will enjoy a coconut scrub based on 100% natural ingredients such as finest sand from Baros that twill cleanse, nourish and give your skin that silk soft feeling and purest Maldivian virgin coconut oil and coconut milk that delivers all the essential nutrients for a healthy and glowing skin. Carefully designed techniques combining the best of the massage world will evoke a sublime sense of deep relaxation.

If Sri Lanka is their preferred destination, guests will enjoy a nourishing body wrap, a deeply grounding experience for skin that has never felt softer. Velvety monoi oil is applied on the body for ultra-hydration, followed by a bespoke massage tailored specifically to the guests’ needs focusing on any areas of tension, allowing their body and mind to relax, revive and heal.
The Indian Abhyanga and Shirodhara treatment begins with Abhyanga, a rhythmic massage which uses herbal oils to stimulate the circulation of blood, lymph, and prana (energy). This is followed by Shirodhara, during which a steady stream of oil is gently poured over the forehead to improve clarity of mind.
When heavenly relaxed from their treatment of choice, Nooma will be anchored in the Baros lagoon where guests can dine under the stars and enjoy a delicious Maldivian, Sri Lankan or Indian four course menu.

The Maldivian menu starts with traditional Maldivian Mezze, followed by Garudiya, a traditional fish broth with vegetable, continues with a curry tasting featuring a chicken, fish and vegetarian curry and ends with a finest dessert featuring Maldivian sweets.
Guests opting for the Sri Lankan menu can enjoy fish cutlet, coconut Roti and Seeni Sambal as a starter, followed by a curry flavoured pumpkin soup and a Ceylonese mustard prawn curry, chicken black curry, potato tempered, Brinjal Morju and coconut sambal and end their culinary journey with a Sri Lankan sweets sampler.
The culinary journey to India starts with a Green Job Tikka, sea prawns, yoghurt and cream marinated, a rich tomato Dhaniya Shorba broth, and continues with a traditional Indian lamb curry, Paneer Butter Masala and Indian Black Dal and ends with a Sweet Indian Dessert Sampler dish.
Each meal is prepared with fresh local ingredients and created just for them by their private chef, as they create memorable moments with their loved one that they will cherish for a lifetime and reignite their romance with an evening filled with delicious local culinary highlights. Imagine dining in the most beautiful lagoon in the world with the ocean as your backdrop.
“This new Nooma experience is the ultimate romantic adventure, where we invite our guests to escape to their destination of choice and spend a whole evening enjoying bespoke drinks, a tailored wellness treatment and local food among the unparalleled views. This is a must-have experience during full moon nights, where guests get to witness a natural phenomenon occurring just once a month,” comments Ibrahim Shijah, General Manager of Baros.
More information about the Nooma experience is available on the Baros website and guests can book the unique journey by contacting reservations@baros.com or dial +960 6642672 to start crafting their perfect romantic escape to Baros.
Drink
The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.
During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.
The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.
A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.
Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.
Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.
Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.
Featured
St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery
The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.
Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.
IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.
Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.
As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.
For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.
Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.
Featured
Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
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