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Baros Maldives voted world’s most romantic resort; launches truly unique experience on Nooma

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On the occasion of the prestigious award, which the private island resort has received for the seventh time since 2012, Baros Maldives has crafted an incredible experience. Guests can set sail on Nooma in the traditional way while enjoying their choice of Indian Ocean journey, focusing on either a Maldivian, Sri Lankan, or Indian journey that includes a spa treatment and destination dining experience of the chosen country.

With an elegantly crafted curved prow, a vast single sail, a thatched roof, and a sarong-clad crew of four, Baros’s 19m long sailing vessel Nooma is modelled after the traditional Maldivian sailing boat, locally known as Dhoni. It is a vessel of hidden treasures, with a secluded sun deck for two in the bow, a private saloon lounge paired with an air-conditioned double bedroom, toilet and shower, and a personal butler on board. Nooma is the perfect destination for the ultimate intimate cruise.

As guests listen to the sounds of the Indian Ocean and as Nooma drifts upon the North Male’ Atoll, it is time to savour the sunset with their choice of either Maldivian, Sri Lankan or Indian gourmet canapés and cocktail served by their personal butler. As the sun sets, their personal expert therapists are ready for their treatment of choice.

Guests who opt for the Maldivian treatment will enjoy a coconut scrub based on 100% natural ingredients such as finest sand from Baros that twill cleanse, nourish and give your skin that silk soft feeling and purest Maldivian virgin coconut oil and coconut milk that delivers all the essential nutrients for a healthy and glowing skin. Carefully designed techniques combining the best of the massage world will evoke a sublime sense of deep relaxation.

If Sri Lanka is their preferred destination, guests will enjoy a nourishing body wrap, a deeply grounding experience for skin that has never felt softer. Velvety monoi oil is applied on the body for ultra-hydration, followed by a bespoke massage tailored specifically to the guests’ needs focusing on any areas of tension, allowing their body and mind to relax, revive and heal.

The Indian Abhyanga and Shirodhara treatment begins with Abhyanga, a rhythmic massage which uses herbal oils to stimulate the circulation of blood, lymph, and prana (energy). This is followed by Shirodhara, during which a steady stream of oil is gently poured over the forehead to improve clarity of mind.

When heavenly relaxed from their treatment of choice, Nooma will be anchored in the Baros lagoon where guests can dine under the stars and enjoy a delicious Maldivian, Sri Lankan or Indian four course menu.

The Maldivian menu starts with traditional Maldivian Mezze, followed by Garudiya, a traditional fish broth with vegetable, continues with a curry tasting featuring a chicken, fish and vegetarian curry and ends with a finest dessert featuring Maldivian sweets.

Guests opting for the Sri Lankan menu can enjoy fish cutlet, coconut Roti and Seeni Sambal as a starter, followed by a curry flavoured pumpkin soup and a Ceylonese mustard prawn curry, chicken black curry, potato tempered, Brinjal Morju and coconut sambal and end their culinary journey with a Sri Lankan sweets sampler.  

The culinary journey to India starts with a Green Job Tikka, sea prawns, yoghurt and cream marinated, a rich tomato Dhaniya Shorba broth, and continues with a traditional Indian lamb curry, Paneer Butter Masala and Indian Black Dal and ends with a Sweet Indian Dessert Sampler dish.

Each meal is prepared with fresh local ingredients and created just for them by their private chef, as they create memorable moments with their loved one that they will cherish for a lifetime and reignite their romance with an evening filled with delicious local culinary highlights. Imagine dining in the most beautiful lagoon in the world with the ocean as your backdrop.

“This new Nooma experience is the ultimate romantic adventure, where we invite our guests to escape to their destination of choice and spend a whole evening enjoying bespoke drinks, a tailored wellness treatment and local food among the unparalleled views. This is a must-have experience during full moon nights, where guests get to witness a natural phenomenon occurring just once a month,” comments Ibrahim Shijah, General Manager of Baros.

More information about the Nooma experience is available on the Baros website and guests can book the unique journey by contacting reservations@baros.com or dial +960 6642672 to start crafting their perfect romantic escape to Baros.

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Baros Maldives hosts special events in honour of PADI Women’s Dive Day

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Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.

In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.

The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.

Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”

Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.

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OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

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OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.

The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.

The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.

“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.

In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.

Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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