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Baros Maldives voted world’s most romantic resort; launches truly unique experience on Nooma

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On the occasion of the prestigious award, which the private island resort has received for the seventh time since 2012, Baros Maldives has crafted an incredible experience. Guests can set sail on Nooma in the traditional way while enjoying their choice of Indian Ocean journey, focusing on either a Maldivian, Sri Lankan, or Indian journey that includes a spa treatment and destination dining experience of the chosen country.

With an elegantly crafted curved prow, a vast single sail, a thatched roof, and a sarong-clad crew of four, Baros’s 19m long sailing vessel Nooma is modelled after the traditional Maldivian sailing boat, locally known as Dhoni. It is a vessel of hidden treasures, with a secluded sun deck for two in the bow, a private saloon lounge paired with an air-conditioned double bedroom, toilet and shower, and a personal butler on board. Nooma is the perfect destination for the ultimate intimate cruise.

As guests listen to the sounds of the Indian Ocean and as Nooma drifts upon the North Male’ Atoll, it is time to savour the sunset with their choice of either Maldivian, Sri Lankan or Indian gourmet canapés and cocktail served by their personal butler. As the sun sets, their personal expert therapists are ready for their treatment of choice.

Guests who opt for the Maldivian treatment will enjoy a coconut scrub based on 100% natural ingredients such as finest sand from Baros that twill cleanse, nourish and give your skin that silk soft feeling and purest Maldivian virgin coconut oil and coconut milk that delivers all the essential nutrients for a healthy and glowing skin. Carefully designed techniques combining the best of the massage world will evoke a sublime sense of deep relaxation.

If Sri Lanka is their preferred destination, guests will enjoy a nourishing body wrap, a deeply grounding experience for skin that has never felt softer. Velvety monoi oil is applied on the body for ultra-hydration, followed by a bespoke massage tailored specifically to the guests’ needs focusing on any areas of tension, allowing their body and mind to relax, revive and heal.

The Indian Abhyanga and Shirodhara treatment begins with Abhyanga, a rhythmic massage which uses herbal oils to stimulate the circulation of blood, lymph, and prana (energy). This is followed by Shirodhara, during which a steady stream of oil is gently poured over the forehead to improve clarity of mind.

When heavenly relaxed from their treatment of choice, Nooma will be anchored in the Baros lagoon where guests can dine under the stars and enjoy a delicious Maldivian, Sri Lankan or Indian four course menu.

The Maldivian menu starts with traditional Maldivian Mezze, followed by Garudiya, a traditional fish broth with vegetable, continues with a curry tasting featuring a chicken, fish and vegetarian curry and ends with a finest dessert featuring Maldivian sweets.

Guests opting for the Sri Lankan menu can enjoy fish cutlet, coconut Roti and Seeni Sambal as a starter, followed by a curry flavoured pumpkin soup and a Ceylonese mustard prawn curry, chicken black curry, potato tempered, Brinjal Morju and coconut sambal and end their culinary journey with a Sri Lankan sweets sampler.  

The culinary journey to India starts with a Green Job Tikka, sea prawns, yoghurt and cream marinated, a rich tomato Dhaniya Shorba broth, and continues with a traditional Indian lamb curry, Paneer Butter Masala and Indian Black Dal and ends with a Sweet Indian Dessert Sampler dish.

Each meal is prepared with fresh local ingredients and created just for them by their private chef, as they create memorable moments with their loved one that they will cherish for a lifetime and reignite their romance with an evening filled with delicious local culinary highlights. Imagine dining in the most beautiful lagoon in the world with the ocean as your backdrop.

“This new Nooma experience is the ultimate romantic adventure, where we invite our guests to escape to their destination of choice and spend a whole evening enjoying bespoke drinks, a tailored wellness treatment and local food among the unparalleled views. This is a must-have experience during full moon nights, where guests get to witness a natural phenomenon occurring just once a month,” comments Ibrahim Shijah, General Manager of Baros.

More information about the Nooma experience is available on the Baros website and guests can book the unique journey by contacting reservations@baros.com or dial +960 6642672 to start crafting their perfect romantic escape to Baros.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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