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Expect unexpected at Finolhu Maldives: ‘Cabin by the sea-turned-carnival’ festive season
With a full programme of activities and feasts to enjoy, Finolhu Baa Atoll invites guests to celebrate a “cabin by the sea-turned-carnival” festive season on the barefoot chic resort that puts a playful twist on luxury.
Festivities Begin
While Finolhu offers its guests a whole host of fun activities and culinary specials throughout the year, the festive season gets underway with a Celebration Cocktail and Festive Tree Lighting party on 21 December. The excitement starts to build on 24 December with a Festive Trivia Game. As the sun sets on Christmas Eve, a Festive Cocktail Party and Kids & Teens Fashion Show take place, followed by a Festive Gala Dinner featuring a special selection of traditional favourites, local specialities and festive treats.
On Christmas Day, guest can enjoy seasonal favourites at the Festive Day Special Lunch. Starting at 5:00 pm., the Santa Arrival Parade features music, food and Santa’s entrance along with his helpers, as they hand out gifts to all the children on the island. This special day ends with the must-not-miss Edible Cinema, where guests are invited to participate in a unique movie experience that includes aroma, texture and taste.
Festive Feast of Culinary Treats
Food plays an important role throughout the seasonal celebrations. Aside from Gala Dinners and special feasts for Christmas, Orthodox Christmas and New Year, Finolhu hosts a variety of culinary nights across the festive season. Each Tuesday, guests are invited to explore the exciting favours of the Middle East and North Africa on Arabian Night. Couples in particular should not miss the Caviar and Oyster Nights, when air-flown caviar is paired with luxurious champagne, carefully selected by the resort’s Sommelier.
For the young ones, too, there are plenty of food-based activities to keep their flavour buds excited and their minds stimulated with opportunities to learn how to make everything from holiday-themed pancakes, muffins and cookies to Italian pizza and even a traditional Maldivian dish.
Big Fun for the Little Ones
While the magic of the holiday season is felt by all, it is an especially delightful time for children. To ensure maximum enchantment and wonder for its young guests, Finolhu has arranged a stimulating variety of fun activities throughout the festive season. Under the fantaSEA theme, the Kid’s Mermaid Experience gives the little ones the chance to enter the fantaSEA world and become a mermaid. Young guests can also join the Treasure Hunt with the resident Marine Biologist, when they will seek out treasures hidden around the island, or take the Pirate Cruise and Treasure Hunt for more fun and adventure. Taking adventure to a new level, the Night Camping and Bonfire activity allows young guests to experience stargazing, participate in games and enjoy delicious snacks under the stars.
Family That Plays Together
Perhaps more than anything, the festive season is a time for family and there are lots of activities designed to keep families playing together at Finolhu. Watch out for the Family Fun Challenges and the chance to enjoy some fun in the sun in friendly competition. The resort lives up to its famous island playground reputation with Family Fun Pool Games and regular Family Beach Volley Competitions.
Friendly Competitions on the Island Playground
It’s not just families and kids who get to play at Finolhu. Everyone has the chance to join in the festive fun and games. From a Festive Triathlon and a High Intensity Workout for the more athletic guests to Fun Olympic Games, Aqua Aerobics, Stand Up Paddling Races, Balance Board Challenges, Kayak Competitions, Mini Golf Contests and even Kite Flying, there really is something to get everyone playing at Finolhu this festive season.
Wellness Retreat for Body, Mind and Soul
For those who like to take things at a slower pace, Finolhu offers a choice of wellness activities. Guests can join the regular Sun Salutations to awaken body, mind and soul, or learn how to cool the body and calm the mind during the Moon Salutations. The Pranayama and Cleansing Meditation sessions offer the chance to release muscle tension, reconnect body and mind, and find inner peace by combining physical poses, controlled breathing and meditation. Yoga enthusiasts are spoiled for choice with Hatha and Ashtanga Yoga sessions as well as Yogalates and Kids Yoga activities.
Carnival Countdown to New Year
The Countdown to the New Year begins with a Bubble Pool Party for the young ones, followed by a New Year’s Eve Cocktail Party for guests of all ages. The New Year’s Eve Gala Dinner and Countdown to 2023 combine great food with spectacular entertainment. As guests tuck into a sumptuous buffet of international delicacies, fresh seafood and festive favourites, world class performers provide the entertainment. While DJ Jorge Montiel keeps the party flowing all night, he is joined by international singer Andre Espeut and French pop band, the Gypsy Queens.
Finolhu is also delighted to welcome world-renowned event entertainers Area 51 as they create a carnival-inspired theme show of international artists performing fire shows, acrobatics, and circus acts that include the Viva Brazil Samba Show, and performer for the stars, Tibor, also known as Lord of Fire. The evening’s performance reaches its climax with a full cast show leading up to the highly anticipated Countdown.
As New Year’s Day dawns, guests are invited to enjoy a Recovery Brunch before joining the New Year Scavenger Hunt.
Inspired to book your festive holiday at Finolhu? Click on www.finolhu.com or email stay@finolhu.mv.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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