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Top 10 tips from Outrigger Maldives Maafushivaru Resort on viewing Manta Rays

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As World Manta Day is celebrated on 17 September, Lynn Jula Kessler, the marine biologist at Outrigger Maldives Maafushivaru Resort offers the following advice on viewing the gentle giants.

When to go?

The manta rays’ migration pattern is dominated by the two monsoon seasons in the Maldives. From roughly December to May we find the mantas more frequently on the Western atolls. From June to November we mainly focus our search on the eastern sites. In South Ari Atoll around Outrigger Maldives Maafushivaru Resort we are extremely lucky to record year-round sightings of manta rays, as the animals don’t leave the atoll when the monsoon is changing (due to the geographical size of the atoll). Most manta sightings have been recorded between October and March.

Videos and books to enjoy in preparation

The Manta Trust has published a fantastic Guide to Manta and Devil Rays, which gives a great overview of all the manta species known to science, with helpful identification keys. For a more aesthetic book, I recommend the Secret Life of Manta Rays, co-authored by Dr. Guy Stevens, the founder of Manta Trust. This book has stunning photographs and interesting insights to the conservation efforts, plus it’s a beautiful coffee table book. As one of the biggest threats to manta ray populations around the world is overfishing, I can recommend Seaspiracy on Netlfix to familiarise yourself with overexploitation of the seas.

Choose a resort with a dedicated marine biologist or conservationist

Many resorts in the Maldives have a resident marine biologist or conservationist on site. With a bit of research, or by contacting the resort directly, you can find out how well the marine biologist is included in the resort’s ocean activities — and what other types of sustainability efforts are being pursued by the resort. At Outrigger we have our global nature conservation programme called OZONE — Outrigger ZONE.

Do a trial snorkel or scuba dive first

This is important, especially if you are not a strong swimmer or have little experience snorkelling in the ocean. Try snorkelling in a safe environment first. This way you can familiarise yourself with the equipment, practice being in open water, and increase the chance of a more enjoyable manta dive or snorkel excursion.

Be ready!

If you join a group trip make sure you listen to your guide’s instructions and are ready to get into the water at any moment!

Don’t get too close

Manta rays are very curious by nature. We try to stay at about a three to four metre radius. But due to mantas’ inquisitive nature they almost always break this distance themselves. The best advice I can give when it comes to manta ray encounters is to stay as calm as possible. The chances of the manta ray turning around and checking you out from up close are much higher when you remain calm at the surface rather than splashing around and chasing after it. However, don’t try to touch a manta ray. This will most likely end the encounter as mantas are not tactile animals and get scared when being touched.

Photography tip

Many times I have seen guests more focused on their camera settings than on the mantas themselves. If you are not familiar with your camera settings or you don’t want the extra pressure of having to take pictures as well as keeping up with mantas, leave the camera behind. However, action cameras such as GoPros are usually a very easy solution and make great footage and can be rented at the dive centre. If you join a trip with me you can be certain that I always carry a camera. I am more than happy to share my pictures.

Instagram channels to keep an eye on

If you are interested in manta rays, I recommend the channels from Manta Trust (@mantatrust) and the Maldivian Manta Ray Project (@maldianmantaproject). On the OZONE Maafushivaru (@ozone_maafushivaru) channel, I share information and insights on manta rays as well as other marine projects at Outrigger Maldives Maafushivaru Resort.

What is Outrigger Maldives Maafushivaru Resort doing on Manta Ray Day?

For World Manta Day we have a scheduled manta ray excursion for our guests. I will be joining as well, providing the participants with insights into the manta rays’ life and briefing everyone on proper in-water behaviour. All data collected during this trip will be submitted to the Maldivian Manta Ray Project and the Manta Trust, which is the world’s leading organisation on manta ray research and conservation.

Learn more about mantas and the responsible resort approach

Find out more about World Manta Day at WorldMantaDay.com. It’s a great resource with information links, a list of challenges facing mantas, upcoming events, and how to get involved. The Outrigger OZONE page also gives useful insights on coral protection and propagation initiatives, reducing waste, guest education, and the best eco-activities for responsible travellers.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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