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The Ritz-Carlton Maldives welcomes culinary artist Janice Wong

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The Ritz-Carlton Maldives, Fari Islands welcomes guests to embark on a sensorial journey of edible art, with multi award-winning international culinary artist and master of desserts, Chef Janice Wong this October 3rd to 6th. The resort’s culinary stable continues to impress and inspire, as Chef Janice is set to unveil a series of immersive guest experiences throughout the week.

October 3-6, 2022

As the sun sets over the Indian Ocean and guests gather at Eau Bar drawn by the sounds of traditional Maldivian Bodu Beru drumming, Chef Janice will reveal her world-renowned edible art installation inspired by the resort’s ‘Defining Moment’ ritual. Throughout the week, guests are invited to dive in to experience her visionary taste sensations at a Cocoa Pod-To-Bar Masterclass at The Tasting Room, for adults and at Ritz Kids for children, reserve a front row seat in the culinary theatre for a Four-Hands Chocolate-infusion Degustation Dinner with Executive Chef Glen Cooper and embark on a sustainable island trail of Cocoa Tree-Planting with the resort’s Naturalists.

In September, as a sneak preview and in celebration of the Mid-Autumn Festival marking the end of harvest, The Ritz-Carlton Maldives, Fari Islands will present guests with Janice Wong’s signature mooncakes with flavours of Double Yolk Lotus Paste and Osmanthus, beautifully packaged in a sustainable and reusable box whilst dining on an exquisite Cantonese menu curated by Chef Pak Fan Yuen at Summer Pavilion. Throughout the year, guests will also receive the most indulgent turndown amenity of artisanal chocolate bon bons handcrafted and hand-painted using natural colours and encased in a bespoke box made exclusively for The Ritz-Carlton Maldives, Fari Islands.

Named “Asia’s Best Pastry Chef” two years in a row by the World’s 50 Best Restaurants, Janice Wong continues to push the boundaries of the dessert concept. The creative mind behind Singapore’s 2am:dessertbar and 2am:lab, Pure Imagination, Soft Haus and Mallow delighted audiences with her special appearances on  MasterChef Australia, Top Chef, the documentary feature film Ottolenghi and the Cakes of Versailles and published a series of mouth-watering written works titled Perfection in Imperfection, Dim Sum and verses on Japanese citrus. Chef Janice’ highly sought-after edible art installations have taken her around the world with her creations available in the UK, Japan and her home city, Singapore.

For more information on The Ritz-Carlton Maldives, Fari Islands and reservations enquiries, please visit ritzcarlton.com/Maldives  For real-time updates, follow us on Facebook and Instagram.

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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