Featured
Sun Siyam Iru Veli Maldives appoints Ali Adam as General Manager, Victor Zanotti as Executive Chef
Sun Siyam Iru Veli, Maldives has welcomed fantastic new additions to its management team by appointing Ali Adam – as new General Manager, and Victor Zanotti as Executive Chef.
Ali Adam, who is native Maldivian, brings a wealth of experience to Sun Siyam Iru Veli, having worked in some of the most successful resorts and fantastic brands in the Maldives, such as Dhigufaru, Vilamendhoo, Mirihi, and Vakarufalhi Island Resorts. He also held the position as Roaming General Manager for Crown & Champa Resorts overlooking the likes of Komandoo, Kuredu, Meeru, Veligandu, and Vilamendu Island Resorts.
Ali has spent the last 20 years holding managerial positions in the Maldives and comes with an overall experience of more than 24 years within the tourism and hospitality industries, displaying exemplary work ethics, and an exceptional attention to detail.
In his new role at Sun Siyam Iru Veli, he will carefully manage all day-to-day operational matters and ensure consistent delivery of the exceptional and unique guest experiences based on Iru Veli’s and Sun Siyam Resorts brand ethos of “making memories together.”
When asked about his new role at Sun Siyam Iru Veli, Ali quoted, “I am very excited to be a part of the Iru Veli family, we have such a genuine team and a lot of fantastic and creative ideas. Our goal is to provide the most memorable stay and unforgettable experiences to our guests. Iru Veli is famous for its laid-back beach chic and unbeatable premium all-inclusive value which makes it perfect for couples of all ages, honeymooners, and those celebrating a special occasion. We will continue to exceed our customer’s expectations and work hard on maintaining that standard in the industry”.
Originally from Peru, but raised in Italy, Executive Chef Victor Zanotti’s passion for food and cooking was ignited at a very young age when he found himself drawn to the kitchen to help his grandmother prepare vast courses for their often-held family dinners on their farms. Since then, he has gone on to hone his skills at some of the most exceptional dining establishments in his hometown while gathering culinary skills and experience during his time traveling the world on cruise ships. Chef Victor left Italy as Head Chef at the celebrated Elisir restaurant and made his debut in the Maldives as the Italian Specialty Chef at Vakkaru Maldives. He then moved to Cocoon Maldives as Executive Chef, before being headhunted by Raffles Maldives where he was appointed the Italian Specialty Chef, in addition to Head Chef.
Chef Victor says of his new role: “My culinary discipline and practice focusses heavily on authenticity, freshness, and sustainability, hence my gardening skills will come to fruition with Iru Veli’s farm island called Llohi, where our guests can meet the farmers and learn about the produce grown that is by now, already over 38 varieties of fruits and vegetables which are supplied to the resorts. I’m extremely excited to champion my personal values at Iru Veli and contribute to the resorts’ food & beverage offering.”
Intimately familiar with all stages of kitchen operations, Chef Victor will head and manage all kitchen operations while meticulously crafting signature menus, sourcing top-quality produce, creating mouthwatering recipes, supervising food production, developing and implementing the highest kitchen standards, while making sure green and sustainable practices are followed in his kitchens.
With these two new additions to its wonderful team, Sun Siyam Iru Veli, Maldives elevates its already sumptuous and chic guest experiences to loftier heights.
Just a 35-minute seaplane ride away from Malé Airport, the tranquil five-star island retreat of Iru Veli lies in the Dhaalu Atoll, undoubtedly one of the most naturally beautiful atolls in the Maldives. The 125 boutique suites scattered across the island and over the lagoon all feature luxurious interiors and terraces that lead directly into the warm, inviting waters of the lagoon or onto the breathtaking beaches.
Featured
Dhigali Maldives closes festive season with dynamic New Year’s Eve party
The festive season at Dhigali Maldives concluded on a vibrant and memorable note, offering guests a series of celebrations that blended tradition, creativity, and island spirit. From a uniquely Maldivian take on Santa’s arrival to thematic experiences inspired by the elements, the resort transformed into a setting designed for joy and togetherness.
Christmas Eve brought guests to Capers, where a traditional buffet featuring a wide range of global flavours was accompanied by live music that set the festive tone. On Christmas Day, Santa Claus made his entrance not by sleigh but aboard a traditional bokkura, a gesture that delighted families gathered along the shoreline.
In the days leading up to New Year’s Eve, Dhigali Maldives presented a programme themed around “The Four Elements of Nature.” The series began on 27 December with Earth, featuring a jungle trail, grounded yoga sessions, and spa treatments. On 28 December, the celebrations moved to East for Water, highlighted by a floating bar and zorb ball acrobats performing across the pool. Air followed on 29 December with an aerial silk performance on the beach, and Fire brought the energy to a peak on 30 December with traditional Bodu Beru drumming and a fire dance illuminating the night sky.
The festivities culminated on New Year’s Eve at East Beach, where all four elements converged for an immersive celebration. Fire dancers, live performers, and a pyrotechnic display lit up the sky in vibrant colours. Hungarian DJ Regán Lili headlined the night with a set described as electric, her soundscapes resonating across the island and drawing guests to the dance floor as they welcomed the new year. It marked a striking finale to a season of celebration at Dhigali Maldives.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
Drink
Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
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