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Sun Siyam Iru Veli Maldives appoints Ali Adam as General Manager, Victor Zanotti as Executive Chef

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Sun Siyam Iru Veli, Maldives has welcomed fantastic new additions to its management team by appointing Ali Adam – as new General Manager, and Victor Zanotti as Executive Chef.

Ali Adam, who is native Maldivian, brings a wealth of experience to Sun Siyam Iru Veli, having worked in some of the most successful resorts and fantastic brands in the Maldives, such as Dhigufaru, Vilamendhoo, Mirihi, and Vakarufalhi Island Resorts. He also held the position as Roaming General Manager for Crown & Champa Resorts overlooking the likes of Komandoo, Kuredu, Meeru, Veligandu, and Vilamendu Island Resorts.

Ali has spent the last 20 years holding managerial positions in the Maldives and comes with an overall experience of more than 24 years within the tourism and hospitality industries, displaying exemplary work ethics, and an exceptional attention to detail.

In his new role at Sun Siyam Iru Veli, he will carefully manage all day-to-day operational matters and ensure consistent delivery of the exceptional and unique guest experiences based on Iru Veli’s and Sun Siyam Resorts brand ethos of “making memories together.”

When asked about his new role at Sun Siyam Iru Veli, Ali quoted, “I am very excited to be a part of the Iru Veli family, we have such a genuine team and a lot of fantastic and creative ideas. Our goal is to provide the most memorable stay and unforgettable experiences to our guests. Iru Veli is famous for its laid-back beach chic and unbeatable premium all-inclusive value which makes it perfect for couples of all ages, honeymooners, and those celebrating a special occasion. We will continue to exceed our customer’s expectations and work hard on maintaining that standard in the industry”.

Originally from Peru, but raised in Italy, Executive Chef Victor Zanotti’s passion for food and cooking was ignited at a very young age when he found himself drawn to the kitchen to help his grandmother prepare vast courses for their often-held family dinners on their farms. Since then, he has gone on to hone his skills at some of the most exceptional dining establishments in his hometown while gathering culinary skills and experience during his time traveling the world on cruise ships. Chef Victor left Italy as Head Chef at the celebrated Elisir restaurant and made his debut in the Maldives as the Italian Specialty Chef at Vakkaru Maldives. He then moved to Cocoon Maldives as Executive Chef, before being headhunted by Raffles Maldives where he was appointed the Italian Specialty Chef, in addition to Head Chef.

Chef Victor says of his new role: “My culinary discipline and practice focusses heavily on authenticity, freshness, and sustainability, hence my gardening skills will come to fruition with Iru Veli’s farm island called Llohi, where our guests can meet the farmers and learn about the produce grown that is by now, already over 38 varieties of fruits and vegetables which are supplied to the resorts. I’m extremely excited to champion my personal values at Iru Veli and contribute to the resorts’ food & beverage offering.”

Intimately familiar with all stages of kitchen operations, Chef Victor will head and manage all kitchen operations while meticulously crafting signature menus, sourcing top-quality produce, creating mouthwatering recipes, supervising food production, developing and implementing the highest kitchen standards, while making sure green and sustainable practices are followed in his kitchens.

With these two new additions to its wonderful team, Sun Siyam Iru Veli, Maldives elevates its already sumptuous and chic guest experiences to loftier heights.

Just a 35-minute seaplane ride away from Malé Airport, the tranquil five-star island retreat of Iru Veli lies in the Dhaalu Atoll, undoubtedly one of the most naturally beautiful atolls in the Maldives. The 125 boutique suites scattered across the island and over the lagoon all feature luxurious interiors and terraces that lead directly into the warm, inviting waters of the lagoon or onto the breathtaking beaches.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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