Featured
Sun Siyam Iru Veli Maldives appoints Ali Adam as General Manager, Victor Zanotti as Executive Chef

Sun Siyam Iru Veli, Maldives has welcomed fantastic new additions to its management team by appointing Ali Adam – as new General Manager, and Victor Zanotti as Executive Chef.
Ali Adam, who is native Maldivian, brings a wealth of experience to Sun Siyam Iru Veli, having worked in some of the most successful resorts and fantastic brands in the Maldives, such as Dhigufaru, Vilamendhoo, Mirihi, and Vakarufalhi Island Resorts. He also held the position as Roaming General Manager for Crown & Champa Resorts overlooking the likes of Komandoo, Kuredu, Meeru, Veligandu, and Vilamendu Island Resorts.
Ali has spent the last 20 years holding managerial positions in the Maldives and comes with an overall experience of more than 24 years within the tourism and hospitality industries, displaying exemplary work ethics, and an exceptional attention to detail.
In his new role at Sun Siyam Iru Veli, he will carefully manage all day-to-day operational matters and ensure consistent delivery of the exceptional and unique guest experiences based on Iru Veli’s and Sun Siyam Resorts brand ethos of “making memories together.”
When asked about his new role at Sun Siyam Iru Veli, Ali quoted, “I am very excited to be a part of the Iru Veli family, we have such a genuine team and a lot of fantastic and creative ideas. Our goal is to provide the most memorable stay and unforgettable experiences to our guests. Iru Veli is famous for its laid-back beach chic and unbeatable premium all-inclusive value which makes it perfect for couples of all ages, honeymooners, and those celebrating a special occasion. We will continue to exceed our customer’s expectations and work hard on maintaining that standard in the industry”.
Originally from Peru, but raised in Italy, Executive Chef Victor Zanotti’s passion for food and cooking was ignited at a very young age when he found himself drawn to the kitchen to help his grandmother prepare vast courses for their often-held family dinners on their farms. Since then, he has gone on to hone his skills at some of the most exceptional dining establishments in his hometown while gathering culinary skills and experience during his time traveling the world on cruise ships. Chef Victor left Italy as Head Chef at the celebrated Elisir restaurant and made his debut in the Maldives as the Italian Specialty Chef at Vakkaru Maldives. He then moved to Cocoon Maldives as Executive Chef, before being headhunted by Raffles Maldives where he was appointed the Italian Specialty Chef, in addition to Head Chef.
Chef Victor says of his new role: “My culinary discipline and practice focusses heavily on authenticity, freshness, and sustainability, hence my gardening skills will come to fruition with Iru Veli’s farm island called Llohi, where our guests can meet the farmers and learn about the produce grown that is by now, already over 38 varieties of fruits and vegetables which are supplied to the resorts. I’m extremely excited to champion my personal values at Iru Veli and contribute to the resorts’ food & beverage offering.”
Intimately familiar with all stages of kitchen operations, Chef Victor will head and manage all kitchen operations while meticulously crafting signature menus, sourcing top-quality produce, creating mouthwatering recipes, supervising food production, developing and implementing the highest kitchen standards, while making sure green and sustainable practices are followed in his kitchens.
With these two new additions to its wonderful team, Sun Siyam Iru Veli, Maldives elevates its already sumptuous and chic guest experiences to loftier heights.
Just a 35-minute seaplane ride away from Malé Airport, the tranquil five-star island retreat of Iru Veli lies in the Dhaalu Atoll, undoubtedly one of the most naturally beautiful atolls in the Maldives. The 125 boutique suites scattered across the island and over the lagoon all feature luxurious interiors and terraces that lead directly into the warm, inviting waters of the lagoon or onto the breathtaking beaches.
Action
OZEN LIFE MAADHOO debuts Wind Villa with Jacuzzi & Slide

OZEN LIFE MAADHOO has announced the introduction of its newest villa category, the Wind Villa with Jacuzzi & Slide, offering guests a playful yet luxurious twist to their Maldivian getaway. Designed for travellers seeking both relaxation and excitement, the new villa combines captivating ocean views with dynamic features for an unforgettable island experience.
Located at the edge of the island, the Wind Villa enjoys a prime sunrise position and includes a spacious bedroom with high ceilings, an elegant outdoor lounge, and direct access to the lagoon’s clear waters. The addition of a private Jacuzzi and waterslide adds an element of adventure and intimacy, ideal for couples or small families in search of both tranquillity and fun.
Guests can unwind on the sun-drenched deck, enjoy a soothing soak under the Maldivian skies, or take a refreshing slide into the turquoise lagoon, surrounded by the serene beauty of Maadhoo’s shimmering waters.
Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, commented: “Imagining the children’s faces when they see for the first time the striking blue lagoon off the terrace and the bonus of sliding directly into the warm, calm waters below is a joy in itself. What’s even more delightful is the thought of adults embracing the same experience – sliding by day, then later cuddling beneath the starlit Maldivian sky in a hot Jacuzzi, bubbles all around – including in their flute glass! We are thrilled to introduce the Wind Villa with Jacuzzi & Slide, a fresh take on luxury that fuses private leisure with a sense of adventure. This new category reflects our commitment to creating memorable experiences for families and couples seeking a vibrant or romantic island retreat.”
The launch of the Wind Villa coincides with the upcoming holiday season and follows recent enhancements across the resort, including new pool additions to the Earth Villas. OZEN LIFE MAADHOO continues to evolve its offerings to elevate the guest experience.
With its contemporary design, luxurious comforts, and imaginative features, the Wind Villa with Jacuzzi & Slide offers a refreshing balance of indulgence and exhilaration—an experience that perfectly captures the resort’s philosophy of joyful island living.
Stay More & Pay Less with 20% savings when booking directly. These one-of-a-kind exclusive rates ensure a perfectly tailored Maldivian escape. Discover more at theozencollection.com.
Awards
Sun Siyam Group shines at Global Peace Hospitality Summit with multiple international awards

In a distinguished evening celebrating global unity and purpose, Sun Siyam Group and its Founder and Chairman, Ahmed Siyam Mohamed, received top honours at the Global Peace Hospitality Summit & Awards 2025, held in Dubai. Organised by the Global Peace Institute (UK) in partnership with Impact Hub UAE, the summit welcomed over 200 leaders and delegates from 46 nations under the theme “Peace Through Hospitality.”
Siyam was awarded three of the night’s highest distinctions — the Golden Sail of Distinction and two Lifetime Achievement Awards for Hospitality & Service Excellence and Entrepreneurship & Business Innovation. He was the only recipient to receive all three accolades.
These awards recognised Siyam’s pioneering role in shaping the Maldives into a world-class tourism destination, as well as his longstanding contributions to national development, philanthropy, and youth empowerment. His leadership continues to exemplify how business success can align with sustainability and social progress to create lasting, positive impact.
In addition to these individual honours, Sun Siyam Group achieved six major awards across its resort portfolio, reaffirming its reputation as a leader in peace-driven hospitality and sustainable luxury.
The recognised resorts included:
- Siyam World Maldives – World’s Leading Lifestyle Resort
- Sun Siyam Pasikudah, Sri Lanka – Luxury Beachfront Retreat of the Year
- Sun Siyam Vilu Reef – Peaceful Indulgence Award
- Sun Siyam Iru Fushi – Luxury Peace Retreat
- Sun Siyam Iru Veli – Maldives’ Leading All-Inclusive Luxury Resort
- Sun Siyam Olhuveli – Indian Ocean’s Leading Family Lifestyle Resort
Siyam was joined at the event by his wife, Soukayna Hadfi, Vice President of Operations Abdulla Thamheed, Assistant Group General Manager and Sun Siyam Olhuveli General Manager Hassan Adil, and members of the brand’s Middle East sales and PR representation team, proudly representing Maldivian hospitality on the global stage.
The evening also witnessed the launch of the Golden Wing of Peace Movement, a new international initiative designed to unite leaders, creators, and institutions around conscious leadership and community-centred business. The gala featured two Wings of Harmony fashion showcases by Egyptian designer Nadine Ellithy, symbolising compassion, culture, and creativity as universal expressions of peace. The keynote address was delivered by General Dr Mohammed Al Shamsi, who highlighted the UAE’s growing role as a global exemplar of coexistence.
The Global Peace Institute (UK), an independent non-profit organisation promoting peace, diplomacy, and education, has previously hosted successful summits in London, Scotland, Singapore, Malaysia, and Thailand. Its Dubai edition reflected the deepening connection between hospitality and mindful leadership in a global context.
For Sun Siyam Group, the honours mark yet another milestone in a journey defined by Maldivian authenticity, mindful luxury, and purposeful hospitality — continuing a legacy of welcome, integrity, and global connection.
Drink
Sirru Fen Fushi launches global mixology series ‘Behind the Bar’

Sirru Fen Fushi – Private Lagoon Resort, celebrated for its wild luxury and immersive reconnection experiences, has announced the latest chapter in its Sirru Icon Series: Behind the Bar. Taking place from 18 to 19 November 2025, this global mixology showcase will bring together some of the world’s most acclaimed bartenders for a celebration of artistry, innovation, and craftsmanship in the world of cocktails.
Following the success of Pilates Escape, The Michelin Series, and Golden Week with Opium Bar Bangkok, this new experience invites guests to indulge in liquid artistry as internationally renowned mixologists transform the resort’s signature bar venues into stages of creativity, culture, and taste. The event will feature a curated cocktail selection inspired by Sirru Fen Fushi’s lagoon and coral ecosystem, accompanied by live music, inventive culinary pairings, and the island’s dynamic social ambience.
Building on the debut of Opium Bar Bangkok, Behind the Bar will welcome a distinguished lineup of mixology legends from Asia’s 50 Best Bars, including Colin Chia from Nutmeg & Clove in Singapore, Hidetsugu Ueno from Bar High Five in Tokyo, and Nick Wu from Bar Mood in Taipei. Each brings a unique approach to storytelling and sensory experience, offering guests an exclusive opportunity to savour world-class cocktails within an intimate Maldivian setting.
True to the resort’s ethos of purposeful living, the Behind the Bar series emphasises mindful indulgence and cultural exchange. Visiting mixologists will collaborate with Sirru Fen Fushi’s culinary and beverage team, integrating local herbs, lagoon botanicals, and sustainable methods to create drinks that embody the concept of wild luxury with conscience.
“Behind the Bar isn’t just about cocktails; it’s about connection, culture, and creativity. Every experience we create at Sirru Fen Fushi has a purpose—it’s our way of bringing people together through stories and craftsmanship,” said Gerhard Stutz, General Manager of Sirru Fen Fushi.
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