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The Nautilus Maldives welcomes 2 new members to leadership team

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The Nautilus has appointed Ahmed Faris as Executive Assistant Manager and Nizam Hassan as Director of Food & Beverage. Both Ahmed and Nizam are Maldivian hospitality professionals with a combined experience of more than three decades.

Before joining The Nautilus, Ahmed worked as Front Office Manager and Director of Rooms for brands like Marriott International and Banyan Tree Hotels & Resorts. Ahmed has solid pre-opening experience and has contributed to opening resorts in Asia and Africa. For Ahmed, the definition of a perfect day would be when he gets to meet all his colleagues and is personally able to speak with them. With his enthusiasm and passion for achieving the best output, he continuously strives to inspire his team and uplift them on a daily basis.

Not new to the Pulse family, Nizam Hassan was a part of the team between 2015-2017, where he worked as F&B Manager at Kandima Maldives. Nizam began his career in hospitality 17 years ago as an apprentice at Four Seasons Hotel & Resorts. Since then, has worked with brands like One & Only, TAJ, Anantara, Per Aquum, Como & Joali before his homecoming to The Nautilus Maldives. A fishing aficionado and an F&B maven, Nizam brings a wealth of service and culinary expertise to The Nautilus. His attention to detail and determination to follow through is a great asset that keeps his team motivated to attain maximum results.

“To bring The Nautilus to the next level, it was crucial to ensure that the leading forces of the island were absolute professionals with solid experience. Hence, the decision to bring these exceptional Maldivian gentlemen and their years of experience to The Nautilus,” stated Andre Miethig, General Manager of The Nautilus.

“Ahmed has brought in extensive knowledge and experience, which are crucial for operating our award-winning private island as the Executive Assistant Manager. As the Director of Food and Beverage for The Nautilus, Nizam will further strengthen our unique Unscripted F&B concept and ensure that it is delivered to all our guests in the highest quality. These two gentlemen have witnessed Maldivian Tourism Industry during its growing years and have grown along with the industry. Their experience and creativity will help to lead The Nautilus to the next level of quality and exceptional guest service.”

The Nautilus is your luxury bohemian hideaway in the Maldives. A highly personalised, immensely private ultra-luxury island resort with only 26 beach and ocean houses and residences, where every experience is tailored to you. Where nothing is fixed and anything is possible. Where you are free to set your own beat; free to do – and to be – as you please.

Conceptualised by a Maldivian hospitality icon and visionary entrepreneur who was instrumental in creating many award-winning resorts, The Nautilus is the result of his lifetime’s worth of expertise and represents what ultra-luxury should be – not just in the Maldives, but worldwide. The legacy of this visionary entrepreneurship is now carried forward by the next generation of the family. The Nautilus is part of the hospitality group Pulse Hotels & Resorts. Celebrating the individual spirit, The Nautilus offers liberation and freedom unconditional. Space to share, to meet, where guests are encouraged to be themselves and shape their own personal journey. Above all, The Nautilus champions its guests to reflect and celebrate with the people they’re with, in any way they choose. Because in the end, it’s these simple, elemental pleasures – that ability to simply be – that form the greatest luxury of all.

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OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience

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OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.

The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.

The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.

The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.

Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.

Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.

The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.

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Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.

Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.

A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.

The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.

Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.

Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.

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Baros Maldives unveils reef-focused ‘Fully Ocean’ programme

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Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.

The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.

According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.

The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.

On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.

On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.

On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.

On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.

On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.

On 6 June, the schedule will include guided reef tours and night snorkelling.

On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.

On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.

Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.

The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.

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