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Patina Maldives announces first education programme in partnership with Ecole Hôtelière de Lausanne
New Maldives archipelago pioneers work-study programme for employees at its Patina Maldives, Fari Islands resort, certified by leading hospitality institution.
The trailblazing Fari Islands development in the Maldives has welcomed the first cohort of students to its Vocational Education & Training (VET) centre, delivered in partnership with one of the world’s most prestigious hotel schools, the renowned Ecole Hôtelière de Lausanne (EHL).
The first of their kind, the courses represent a ground-breaking opportunity for the most ambitious and talented workers to develop the vocational competencies, knowledge and mindset required to thrive as a professional in the hotel and restaurant sectors of the hospitality industry. The three-year courses will yield internationally recognised diplomas signed and issued by the EHL, and recognised by the Maldives Qualification Authority, offering local talent a realistic, credible alternative to hotel schools in Europe.
Mohamed Rasheed, Director of HR at the flagship Patina Maldives, Fari Islands, said of the scheme: “We are delighted to be spearheading this initiative, which is the first of its kind, bringing internationally accredited hotel and hospitality training to the Maldives. True to the spirit of Patina and the Fari Islands, the pioneering scheme aims to bring a fresh approach to resourcing, training and HR, and to nurturing young talent on the ground in the Maldives. Together with EHL, we are committed to providing an enriching pathway to success for those who wish to rise to their full potential in hospitality management.”
Using content developed in Switzerland, the modular course curriculum blends ‘on the job’ training with classroom learning and assessments. Pathways on offer in the 2022/23 academic year are a six-month Foundation Module in Food & Beverage Service and Hotel Foundation Certificate, which is followed by a further two six-month modules, Intermediate and Advanced, before students graduate with a Professional Diploma. Courses are taken from May – October, meaning the total duration of the Diploma programme is three years.
Fourteen students were chosen on a selective basis to undertake this inaugural course, and are fully sponsored by Patina Maldives, which covers tuition fees and course materials.
The programme will be developed from 2023 with the addition of further diploma programmes in the areas of Culinary, Rooms Division, F&B Service, Hotel Administration and Hotel Communications, with a total intake of 30 students per cohort invited to take part from the Fari Islands properties. The final phase of the initiative will see the scheme opened to all Maldivian nationals, once the programme is fully established.
Training is delivered by EHL-accredited department managers and department supervisors. The four-island archipelago of the Fari islands, developed by Pontiac Land Group, launched last year with the opening of Patina Maldives, the inaugural resort of a new lifestyle brand by the Capella Hotel Group, and the Ritz Carlton Maldives. A third resort, a Capella hotel, is scheduled to open in 2025.
Notably, the development includes an island dedicated entirely to the Fari Campus, a revolutionary purpose-built mix of staff housing and facilities that seeks to bring a sea-change to employee accommodation and wellbeing in the Maldives. Designed by Gaurang Khemka, founder of award-winning architectural and urban planning firm URBNarc, the spacious Fari Campus offers generous, comfortable living spaces and a full suite of recreational facilities and amenities, as well as the benefit of abundant outdoor areas, including the entire coastline of the island. It was designed to foster a sense of belonging and kinship, with intuitive communal spaces inspired by traditional Maldivian communities, crafted to meet the varying needs of its residents.
The VET course offering and sponsorship programme further underlines the commitment of Patina Maldives and the Fari Islands to attracting and retaining the best local talent, whilst nurturing careers and offering the opportunity for team members to reach their full potential.
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
Featured
Tripadvisor names Ayada Maldives Best of the Best Resort for luxury and excellence
Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.
This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.
Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.
Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.
Featured
From sunrise to sunset: Valentine’s Day bliss at Kuda Villingili
This Valentine’s Day, love takes centre stage at Kuda Villingili, a premier romantic retreat in the Maldives. With its sun-drenched beaches, indulgent dining options, and rejuvenating spa experiences, Kuda Villingili provides couples with an idyllic setting to rekindle joy and celebrate their love stories.
Since its inception, Kuda Villingili Resort Maldives has been synonymous with romance. Its powdery white shores, crystal-clear waters, and expansive vistas offer a sanctuary where serenity and passion intertwine. The resort’s private villas are thoughtfully designed to enhance intimacy, featuring Beach Villas with private pools and views of both sunrise and sunset. Meanwhile, the Water Villas, perched over a vibrant blue lagoon, promise complete privacy and panoramic views of turquoise waters. Whether guests wake to the gentle hues of sunrise from ocean-facing beds or savor sunset’s fiery glow from their private pools, every moment in these villas is crafted to be a dream come true.
For Valentine’s Day 2025, Kuda Villingili invites couples to immerse themselves in romantic experiences as unique as the destination itself. Guests are encouraged to create joyful memories and redefine their love stories within this tropical paradise.
One of the highlights is the floating breakfast experience, offering an indulgent start to the day. Served in the privacy of villa pools, the breakfast includes gourmet selections paired with a bottle of Victoire Prestige Brut Rosé Champagne, setting the tone for a luxurious day.
In the evening, the ‘Crimson and Aqua’ dining experience by the largest pool in the Maldives promises an unforgettable culinary journey. Guests can savour Cantonese-style lobster, dumplings, and an array of desserts amidst tranquil waters and a lush tropical garden. Handcrafted cocktails, sparkling wine, or a bottle of red or white wine ensure every detail is perfect for the occasion.
For a more intimate setting, Mar-Umi Beach offers Peruvian-Japanese fusion cuisine in a curated menu designed for couples seeking both culinary adventure and romance. The dining experience is elevated with a bottle of sake or the finest sparkling wine, accompanied by the soothing sounds of the ocean.
Alternatively, couples can indulge in the ‘Sands of Love’ buffet at The Restaurant, featuring tropical delicacies and live cooking stations. Set beneath swaying palms and a starlit sky, this culinary offering blends exquisite flavours with an enchanting ambiance.
For those seeking relaxation, The Spa provides a Valentine’s package designed for connection and indulgence. This 2.5-hour coconut-inspired journey includes full-body massages, scrubs, and a floral bath, offering rejuvenation for the body and soul.
Throughout the day, guests can toast to love with specialty cocktails and mocktails at The Bar, crafted to capture the joy of connection. In the evening, The Bar transforms into a cozy venue for screenings of classic romantic movies, complemented by snacks and an intimate atmosphere.
To further celebrate love, Kuda Villingili offers complimentary activities such as partner yoga, couples’ painting sessions, heart-opening yoga flows, and outdoor games. Each experience is curated to foster connection and create enduring memories.
Kuda Villingili embodies the essence of romance through its pristine beaches, lush landscapes, and turquoise waters. From private destination dining to stargazing under Maldivian skies, every moment is tailored to inspire intimacy and celebrate the extraordinary.
This Valentine’s Day, Kuda Villingili invites couples to rediscover romance in a haven where love is celebrated, cherished, and immortalised.
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