Featured
BBC World News, BBC Reel announce special ‘Extreme Conservation, The Maldives’ episode
Exploring how extreme conservation can save the beauty and nature of the Maldives, meeting passionate conservationists with innovative ideas, giving hope for the future of this unique little piece of paradise
In Extreme Conservation, airing in June on BBC World News and BBC Reel, BBC wildlife and conservation presenter Michaela Strachan tours the world meeting the individuals fighting against the extinction of species or even entire habitats, telling the extraordinary stories of their battle against the odds to help us all. For the first episode ‘The Maldives’ Michaela investigates the existential threat this stunning island nation faces, as these sandy islands are literally being washed off the map.
Michaela travels across the Maldives meeting those trying to save it and, in particular, focusing on technology being developed to help support coral reefs, game changing solutions in development to battle the effects of land reclamation and of course the efforts being made by resorts to further sustainable tourism.
Michaela Strachan says: “’I had such an amazing trip to the Maldives. This is a country that’s facing head on, the devastating effects of climate change. Effects that are very real and very immediate. I met conservationists and scientists who are coming up with exciting and pioneering projects, creative minds that are thinking out of the box. It was incredibly inspiring to see bright individuals working together to come up with solutions. It really gave me hope for the future of these beautiful islands.”

Coral reefs
Coral reefs are critical in trying to dissipate the increasing wave energy of the ocean but face constant bleaching attacks. On the island of Fulhadoo Michaela meets the team from the Coral Institute who are researching how to make the reefs more resilient and developing techniques to regrow the reefs. Their work takes place in conjunction with several eminent international marine environment researchers from the UK, Palau and Australia. They advise on and learn from the work of the institute and to apply any findings elsewhere.
The next stop is Summer Island where Michaela dives with Arjan Sierink, a Dutch researcher pioneering techniques of 3D printing coral reefs in varying materials to encourage rapid growth.
Land reclamation
Michaela meets a team of MIT researchers working on a game changing alternative to the usual sand dredging technique for land reclamation. They show her the damage such processes can cause and introduce her to their technology which is harnessing the power of nature, rather than using machines to collect sand to form new islands.
Sustainable tourism
Tourism of course is the economic lifeblood of the country, but is not known for its sustainability credentials. Next up Michaela takes a deep dive into a forward-thinking resort founded by Sonu Shivdasani to see how they are promoting sustainable tourism in the Maldives. Sonu Shivdasani has worked hard to reduce his resort, Sonevafushi’s, carbon footprint. The resort is working hard to support sustainable tourism by using virtually no plastic and turning any waste it produces into souvenirs taken home by its visitors.
Extreme Conservation: The Maldives will be showing on BBC World News at Sat 11 June 17:30 SGT, Sun 12 June 05:30 SGT 1030 SGT 2330 SGT. You will also be able to view on BBC Reel, the premium video and short documentary destination of the BBC.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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