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BBC World News, BBC Reel announce special ‘Extreme Conservation, The Maldives’ episode

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Exploring how extreme conservation can save the beauty and nature of the Maldives, meeting passionate conservationists with innovative ideas, giving hope for the future of this unique little piece of paradise

In Extreme Conservation, airing in June on BBC World News and BBC Reel, BBC wildlife and conservation presenter Michaela Strachan tours the world meeting the individuals fighting against the extinction of species or even entire habitats, telling the extraordinary stories of their battle against the odds to help us all. For the first episode ‘The Maldives’ Michaela investigates the existential threat this stunning island nation faces, as these sandy islands are literally being washed off the map.

Michaela travels across the Maldives meeting those trying to save it and, in particular, focusing on technology being developed to help support coral reefs, game changing solutions in development to battle the effects of land reclamation and of course the efforts being made by resorts to further sustainable tourism.

Michaela Strachan says: “’I had such an amazing trip to the Maldives. This is a country that’s facing head on, the devastating effects of climate change. Effects that are very real and very immediate. I met conservationists and scientists who are coming up with exciting and pioneering projects, creative minds that are thinking out of the box. It was incredibly inspiring to see bright individuals working together to come up with solutions. It really gave me hope for the future of these beautiful islands.”

Coral reefs

Coral reefs are critical in trying to dissipate the increasing wave energy of the ocean but face constant bleaching attacks. On the island of Fulhadoo Michaela meets the team from the Coral Institute who are researching how to make the reefs more resilient and developing techniques to regrow the reefs. Their work takes place in conjunction with several eminent international marine environment researchers from the UK, Palau and Australia. They advise on and learn from the work of the institute and to apply any findings elsewhere.

The next stop is Summer Island where Michaela dives with Arjan Sierink, a Dutch researcher pioneering techniques of 3D printing coral reefs in varying materials to encourage rapid growth.

Land reclamation

Michaela meets a team of MIT researchers working on a game changing alternative to the usual sand dredging technique for land reclamation. They show her the damage such processes can cause and introduce her to their technology which is harnessing the power of nature, rather than using machines to collect sand to form new islands.

Sustainable tourism

Tourism of course is the economic lifeblood of the country, but is not known for its sustainability credentials. Next up Michaela takes a deep dive into a forward-thinking resort founded by Sonu Shivdasani to see how they are promoting sustainable tourism in the Maldives. Sonu Shivdasani has worked hard to reduce his resort, Sonevafushi’s, carbon footprint. The resort is working hard to support sustainable tourism by using virtually no plastic and turning any waste it produces into souvenirs taken home by its visitors.

Extreme Conservation: The Maldives will be showing on BBC World News at Sat 11 June 17:30 SGT, Sun 12 June 05:30 SGT 1030 SGT 2330 SGT. You will also be able to view on BBC Reel, the premium video and short documentary destination of the BBC.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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