Featured
Radisson Blu Resort Maldives introduces new all-inclusive offering
Discover one-of-a-kind Maldives experience at the award-winning Radisson Blu Resort Maldives with the new all-inclusive offering to bring those travel moments together in one thoughtfully curated meal plan for savvy travellers.
Nested in South Ari Atoll, our stylish five-star island resort is an idyllic secluded getaway despite located among the closest atolls from Velana International Airport in Malé, with only 30 minutes ride by scenic seaplane flight. The resort is ready to guide guests to embark on a culinary voyage to a diverse selection of restaurants and bars. Guests from all over the world can choose the journey at their own preference. Whether they are looking for comfort foods that make them feel at home, or seeking for gourmet adventure to experience the local delicacies and foreign flavours.
The journey starts each day with a super breakfast at the all-day dining restaurant, Raha, where we also serve lunch and themed dinner buffet, such as Maldivian, Indian, and Mexican. The talented chefs at Raha are always happy to cater special ‘off the menu’ requests. Daytime bites and cool drinks can be found at Eats & Beats, the chilled beach club style poolside bar, or at Crusoe’s, a “castaway chic” islet sanctuary for curious explorers. For an atmospheric dinner at one of our overwater restaurants, guests can experience the Japanese cuisine with Omakase set menu at the elegant setting of Kabuki, or the Mediterranean grill at Alifaan with show kitchen. In the evening, Mahurab bar is where the guests can enjoy the live music while sipping their favorite wine or cocktail.
Feed My Soul all-inclusive package at Radisson Blu Resort Maldives includes:
Food
- Breakfast, lunch, and dinner in buffet style at Raha overwater Restaurant.
- $40 credit per person per meal in four a la carte restaurants and bars, except for private dining or special events.
Drinks
- Unlimited non-alcoholic beverages with selections of house bottled water, tea, coffee, soft drinks, and juices.
- Unlimited alcoholic beverages with selections of wines and sparkling wines curated by our sommelier, island mixologist’s cocktails and mocktails creations, liquors, spirits, rum, gin, vodka, whisky, tequila, and beers.
- Daily sunset happy hour and snack pass-around at Eats & Beats bar, including free ice cream for children.
- Weekly guest cocktail and canapé.
In-villa minibar
- Fully replenished once daily with non-alcoholic drinks and Radisson Blu snack selections.
“After the launch of our concierge mobile app, we are thrilled to introduce our new all-inclusive program, as a new offering at Radisson Blu Resort Maldives”, says General Manager Gavin Sanders. “This is another step forward to continuously enhance the quality and the value of the stay to fulfil the strong demand from both new and repeat guests alike.” adds Gavin.
Immersive experience is offered through other features such as complimentary non-motorised water sports as well as yoga and wellness activities. The all-inclusive package is now available through direct booking, tour operator and travel agent partners, and will soon available in all other booking channels.
Part of the Radisson Hotel Group, Radisson Blu Resort Maldives is nestled in the South Ari Atoll, only 105km from Male’s Velana International Airport. This private island retreat features 128 beachfront or overwater pool villas with up to three bedrooms, seven restaurants and bars, diving and water sports, an overwater spa, yoga pavilion, fitness centre, sports court, games room, kids’ club and a glass-walled Event Hall. This makes the resort an ideal setting for all types of holiday, from family vacations and couples’ breaks to weddings and honeymoons.
For more information, please visit www.radissonhotels.com/en-us/hotels/radisson-blu-resort-maldives.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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