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Discover spectacular dining settings with Four Seasons Resorts in Asia

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Sip crafted cocktails on a Maldivian sandbank surrounded by turquoise waters, chase the sunset across Chiang Rai’s mountain trails in a refurbished Land Rover, or feast on heritage coastal cuisine at the site of an erstwhile fishing village in Langkawi. Four Seasons Resorts of Asia invites travellers to immerse in storied, stylish drinking-and-dining experiences across eleven distinctive properties, united by their passion for concept-led gastronomy.

Crafted with expertise and delivered with impeccable care, the culinary offerings range from theatrical dining productions pulsing with energy and flair, to serene sojourns that brim with nostalgia and are best savoured slowly. Discover each destination through locally harvested ingredients, trademark kitchen techniques, and carefully guarded recipes that are nearly impossible to find in other restaurants. Also worth noting are the thoughtful menus and soulful culinary activities offered at several of the resorts, designed to enrich body, mind and spirit alike.

“At Four Seasons, we recognise that travel is, at its best, a transformative experience,” says Philipp Blaser, Vice President of Food and Beverage for Four Seasons in Asia Pacific. “The team at each destination provides an intricately imagined culinary dimension, meant to complement the resort’s curation of wellness rituals and cultural activities. We want our guests to connect with the local food culture in myriad ways, from tasting the terroir to experiencing cherished tableside traditions.”

Explore a world of unforgettable flavours with Four Seasons Resorts of Asia.

A Stage for Culinary Extravagance

At Four Seasons Resort Maldives at Kuda Huraa, Baraabaru ignites each evening with legendary dining rituals, from tandoor tapas under the stars to Indian thalis on the torchlit deck. Helmed by Chef Kishan Singh, this lagoon-top restaurant was recently recognised by CNN Travel as one of the Top 10 Finest Tables in the Maldives. Also scoring high on the “wow” index is Ikan Ikan at Four Seasons Resort Langkawi, where Chef Hairullizan Mohdnoor serves up contemporary renditions of heirloom Malaysian recipes. Set on the site of a former anchovy fishing village, the restaurant’s beachfront cabanas are inspired by traditional fish-drying huts and offer uninterrupted views of jewel skies.

On the menu at Four Seasons Resort Koh Samui is Chef Sumalee Khunpet’s #FSMasterDish massaman nua, scented with cardamom and made with slow-cooked Australian wagyu beef cheek. Often called a “revelation” by diners, this particular version of massaman curry can be found only at KOH Thai Kitchen: it is the fragrant centrepiece of a menu filled with rare southern Thai recipes. At Four Seasons Resort Bali at Jimbaran Bay, all eyes are on Sundara’s new high-end barbecue concept, inspired by Jimbaran’s iconic beach BBQs and fiery sunsets. Equipped with Indonesia’s only Kopa Smoke Oven, prized for its smoke and temperature precision, Chef Angga Winarjaya introduces a menu where each dish has an element of roasting, grilling or smoking – including desserts and cocktails!

Dishes bursting with creativity and collaboration await at Four Seasons Resort Maldives at Landaa Giraavaru as part of a unique partnership with two Michelin-starred Italian Chef Gaetano Trovato. Trovato’s à la carte menu at Blu Beach Club marries produce from Tuscany and the Maldives, crafted year-round by the maestro’s on-site protégés – and by Chef Trovato himself during his bi-annual residency periods.

Locally Inspired Beverage Rituals

Telu, the aromatic herb-and-cocktail garden at Four Seasons Resort Bali at Jimbaran Bay, hosts zero-waste bar workshops by Head Bartender Sufian Mahmoud. Inspired by the island’s time-honoured traditions, these interactive sessions focus on combining homegrown produce and sustainable techniques with imaginative flair. Locally rooted cocktails also lead the way at Four Seasons Resort The Nam Hai, Hoi An, situated on Vietnam’s most celebrated beach. Paying homage to bánh mì, the quintessential Vietnamese street food, is signature cocktail Banh My: this liquid version of the flavourful baguette sandwich uses house-made Thit Heo Nuong vodka or char-grilled pork fat-washed vodka as its key ingredient.

As the sun dips westward in the sky, intrepid explorers at Four Seasons Tented Camp Golden Triangle can join one of several beloved sunset rituals – from sundowners atop a fully refurbished Land Rover, to cocktails and canapés at a secret riverside spot. Golden hour is also the highlight at Rhu Bar, the oceanfront lounge at Four Seasons Resort Langkawi. Raise a toast to vivid skies with a G&T, infused with island herbs, spices or blossoms, then sample Head Bartender Anandha Ruben’s classic cocktails brightened with tropical touches.

Nourishment for the Whole Self

In the verdant hills of Ubud, share a rejuvenating picnic on the banks of the fabled Ayung River, which flows alongside Four Seasons Resort Bali at Sayan. Reflecting the region’s pure natural energy, the resort also offers a Sattvic menu: organic ingredients are prepared according to ancient Ayurvedic principles that promote longevity and immunity. Up in the terraced rice fields of Four Seasons Resort Chiang Mai, a Bill Bensley designed firepit is used to craft intuitive cuisine, anchored in primeval wisdom yet presented with modern finesse. From a domestic producer of grass-fed Thai wagyu to organic vegetable farms next door, Chef Liam Nealon sources a majority of his ingredients locally.

Four Seasons Resort The Nam Hai, Hoi An places guests amid seafood markets and lush paddies – the ideal venue to learn the secrets of Vietnamese cuisine, which embodies healthy, seasonal and balanced cooking. On-site gardens supply over 40 types of fruits and vegetables to the Nam Hai Cooking Academy, where classes are taught by Chef Huynh Van Hien, a proud custodian of local culinary traditions. The ocean-to-table experience at Four Seasons Resort Bali at Jimbaran Bay also invites guests to take an active role in procuring their own meal. Hop aboard the jukung-style fishing boat and drop a line with fishermen before returning to the resort for a cooking class, followed by a delicious lunch prepared with the day’s catch.

The bounty of the Andaman Sea sets the stage at Serai, located on the mile-long beach at Four Seasons Resort Langkawi, where diners can savour freshly caught lobster with their toes in the pristine sand. Sourced daily from local fishermen, the Andaman lobsters are grilled to succulence right by the waves. Guided by a resort-wide principle of “Planetary Wellbeing,” Four Seasons Resort Maldives at Landaa Giraavaru offers dining options that focus on balance: guests can book a complimentary dosha reading at AyurMa, the resort’s wellness haven, then choose from uniquely categorised Ayurvedic dishes at all its restaurants.

Once-in-a-Lifetime Dining Experiences

Dramatic backdrops unfold across Asia Pacific, offering Four Seasons guests an astonishing repertoire of private dining venues. Four Seasons Resort Langkawi, where surreal limestone cliffs interlace with tropical greens, plays the perfect host to tailored-for-two epicurean journeys – from enchanting dinners at the aptly named Love Beach, to storybook sunset picnics at a hidden spot along the coast.

Set sail from Four Seasons Resort Maldives at Landaa Giraavaru to a deserted sandbank in UNESCO Biosphere Reserve waters, where a gourmet barbecue is served on a sand-carved candlelit table beneath a blanket of stars. For unmatched privacy, guests can book Four Seasons Private Island Maldives at Voavah, an exclusive-use hideaway offering fully customisable dining for up to 22 guests: think beach picnic breakfasts, poolside banquets, or cocktails and hand-caught sashimi aboard a yacht.

In the stunning wilderness of Four Seasons Tented Camp Golden Triangle, culinary adventures evoke the spirit of 19th century exploration. Let bamboo jungles and birdsong set the tone for thrilling meals, including scenic breakfasts up at Camp Peak and an al fresco dinner under starry skies at the Explorer’s Lodge. The Camp’s two sister properties in Thailand offer distinctly different experiences – from picturesque meals in a Rice Barn overlooking shimmering paddy fields at Four Seasons Resort Chiang Mai, to seats at water’s edge – sunken into the white sandy beach of Four Seasons Resort Koh Samui.

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Cinnamon Hotels & Resorts earns top honours at 2025 Traveller Review Awards

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Delivering unforgettable travel experiences remains at the heart of hospitality, and Cinnamon Hotels & Resorts in the Maldives has once again been recognised for its commitment to excellence at the Booking.com Traveller Review Awards 2025. Now in its 13th year, the awards are based on over 360 million verified guest reviews, reflecting traveler experiences. As a homegrown brand from Sri Lanka, Cinnamon Hotels & Resorts continues to redefine hospitality in the Maldives with its collection of tropical sanctuaries.

With a rating of 9.3, Cinnamon Hakuraa Huraa Maldives continues to captivate travellers seeking an idyllic island retreat in the Meemu Atoll. This island serves as the perfect getaway for couples seeking ultimate relaxation and escape, while the exclusive 18+ Platinum Island provides an adults-only haven. The Platinum Beach Bungalows offer undisturbed tranquility for those desiring a true escape from the world. The resort’s chic overwater bungalows, complete with glass floors revealing the wonders beneath and private terraces with hammocks, provide an intimate and serene retreat, ideal for honeymooners.

Also earning a rating of 9.3, Cinnamon Velifushi Maldives stands out for its contemporary design, resembling the shape of a manta ray. Vaavu Atoll, the least commercialised atoll in the Maldives, offers quiet beaches and empty dive sites, giving guests the opportunity to experience untouched beauty. The shipwreck at Vaavu Atoll is a popular diving destination, home to a variety of marine life, including fish, corals, and other invertebrates. With a combination of thrilling water sports and laid-back island vibes, Cinnamon Velifushi Maldives serves as a perfect choice for travellers seeking both excitement and relaxation.

Receiving a rating of 9.0, Cinnamon Dhonveli Maldives remains one of the most sought-after destinations in the Maldives, particularly among surfers and ocean lovers. Located just a 20-minute speedboat ride from Malé, the resort is home to the world-renowned Pasta Point, one of the most consistent surf breaks in the region. The island’s lively atmosphere, diverse recreational offerings, and welcoming hospitality make it ideal for families, featuring a dedicated children’s play area that provides a safe and engaging space for fun-filled activities. Whether traveling as a couple, a family, or a group of friends, the resort offers a perfect balance of adventure, relaxation, and unforgettable memories.

With a rating of 8.9, Ellaidhoo Maldives by Cinnamon is recognised as a diver’s paradise, celebrated for its legendary house reef and year-round diving opportunities. Located in the North Ari Atoll, the resort offers one of the best house reefs in the Maldives, attracting diving enthusiasts eager to explore its rich marine biodiversity. The rustic charm of Ellaidhoo, combined with its commitment to marine conservation, provides an authentic island experience where guests can disconnect from the world and reconnect with nature. Whether diving with reef sharks, enjoying beachside dining, or simply soaking in the island’s natural beauty, Ellaidhoo offers a distinctive retreat for underwater adventurers.

Marking the launch of an exciting summer offer, guests planning a Maldivian getaway for a minimum of four nights between May 1, 2025, and October 31, 2026, will receive complimentary speedboat transfers. Additionally, for an elevated travel experience, GHA Discovery membership offers even greater rewards and exclusive benefits. From the moment guests sign up, they can earn and redeem Discovery Dollars (D$), access member-only rates, and enjoy carefully curated local experiences. With privileges available at every membership level, GHA Discovery enhances each stay by offering recognition and unique opportunities to explore the destination in an immersive way.

Combining the warmth of Sri Lankan hospitality with the natural beauty of the Maldives, Cinnamon Hotels & Resorts in the Maldives continues to offer the perfect blend of relaxation and discovery.

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OZEN LIFE MAADHOO earns Green Globe Gold Certification

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THE OZEN COLLECTION has announced that OZEN LIFE MAADHOO has been awarded the Green Globe Gold Certification after maintaining certification for five consecutive years. This prestigious recognition highlights the resort’s unwavering commitment to environmental stewardship, seamlessly integrating world-class luxury with innovative sustainability practices to protect the delicate ecosystems of the Maldives.

At the heart of OZEN LIFE MAADHOO’s achievements lies a comprehensive approach to conservation. The resort’s team of in-house marine biologists leads a coral restoration project aimed at revitalising a 300-meter section of the house reef. This initiative employs 80 coral frames supporting over 2,000 coral fragments. Collaborations with organisations such as Manta Trust, Olive Ridley Project, and Parley, along with an upcoming partnership with Miyaru NGO, strengthen marine protection efforts while guest education programs enhance awareness of ocean conservation.

According to Nuria Camps Suarez, Head Marine Biologist at OZEN LIFE MAADHOO, the coral restoration project represents more than just conservation—it symbolises a commitment to future generations. By restoring the house reef, the resort is actively rebuilding a thriving ecosystem. Partnerships with organisations such as Manta Trust and Parley further amplify the impact, ensuring the preservation of the Maldives’ marine heritage.

The resort also integrates renewable energy solutions, featuring one of the Maldives’ largest floating solar panel systems. This system comprises twelve platforms with 720 panels, supplemented by 1,095 rooftop solar units, collectively generating 30% of the island’s energy requirements and significantly reducing dependence on fossil fuels.

OZEN LIFE MAADHOO’s dedication to a zero-waste philosophy is reflected in its advanced waste management systems. A fully automated organic composter processes three tons of green waste weekly, converting it into nutrient-rich fertiliser, while in-vessel shredders transform garden clippings into compost. Additionally, glass bottles are crushed and repurposed for minor construction projects.

Sustainable dining is also a cornerstone of the resort’s eco-conscious approach. The hydroponic farm enhances gastronomy by growing lettuce and herbs in a soilless system, reducing water consumption from 250 litres to just 50 litres per kilogram. This method meets 70% of the island’s lettuce demand while providing fresh, organic ingredients to its award-winning restaurants.

These sustainability initiatives are seamlessly incorporated into the guest experience, allowing visitors to enjoy bespoke activities such as snorkelling among regenerated reefs and savouring produce from the hydroponic farm—ensuring luxury and environmental responsibility go hand in hand. As OZEN LIFE MAADHOO continues to lead in eco-conscious hospitality, it reinforces THE OZEN COLLECTION’s ethos of ‘Refined Elegance,’ where each stay contributes positively to the planet.

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Experience elegance and serenity at Coco Bodu Hithi’s exclusive Coco Residences

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Coco Bodu Hithi, a hospitality resort owned by Maldivians, is renowned for its sleek design and comfort. The resort features expansive 184-square-metre residences, each equipped with a private pool, offering elevated privileges to guests across 24 exclusive Coco Residences.

Suspended above the crystal-clear lagoon, these overwater villas provide a private sanctuary, surrounded by endless shades of blue and uninterrupted views of the Indian Ocean. Recognised for its outstanding hospitality, Coco Bodu Hithi was awarded the title of Best Service Resort at the Condé Nast Johansens Awards for Excellence 2025. From the moment guests arrive, they are welcomed with a refreshing Kurumba and a basket of tropical fruits, while the resort ensures seamless and attentive service throughout their stay.

Guests staying in Coco Residences benefit from a range of exclusive privileges, including the dedicated service of a Mithuru, who ensures a smooth and personalised Maldivian experience. These privileges include an Executive Champagne Sunset Cruise, a Cocktail Party, and a Guided Wine Tasting with the Resident Sommelier, along with other unforgettable experiences that showcase the breathtaking turquoise waters and endless horizon.

For environmentally conscious and culturally curious travellers, the resort offers a variety of enriching activities. Visitors can participate in Coral Planting and other tailored initiatives with the resident Marine Biologist or experience the excitement of a Boduberu performance on the island.

To further enhance the guest experience, the package includes complimentary breakfast options, ranging from a dine-around breakfast to an in-villa Floating Breakfast, complete with a photographer for a keepsake. Guests also receive a daily replenished minibar stocked with beers and soft drinks, along with special residence bar benefits.

Wellness plays an integral role in the resort’s offerings, allowing guests to embark on a journey of balance, rejuvenation, and inner harmony through daily sunrise or sunset yoga sessions. Additionally, visitors can indulge in relaxation with the resort’s signature Coco Fusion Massage or a soothing Balinese Massage, both designed for deep rejuvenation.

Coco Bodu Hithi seamlessly combines adventure and exclusivity, offering captivating dive sessions, exhilarating water sports, and thoughtfully curated signature experiences. The resort has also welcomed high-profile celebrities, ensuring unforgettable stays in the Maldives.

For those looking to experience the ultimate getaway, the Coco Summer Escape offer provides a 40% discount along with a complimentary meal plan upgrade, allowing for an even more indulgent stay at Coco Bodu Hithi.

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