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Discover spectacular dining settings with Four Seasons Resorts in Asia

Published

3 years ago

March 13, 2022

Sip crafted cocktails on a Maldivian sandbank surrounded by turquoise waters, chase the sunset across Chiang Rai’s mountain trails in a refurbished Land Rover, or feast on heritage coastal cuisine at the site of an erstwhile fishing village in Langkawi. Four Seasons Resorts of Asia invites travellers to immerse in storied, stylish drinking-and-dining experiences across eleven distinctive properties, united by their passion for concept-led gastronomy.

Crafted with expertise and delivered with impeccable care, the culinary offerings range from theatrical dining productions pulsing with energy and flair, to serene sojourns that brim with nostalgia and are best savoured slowly. Discover each destination through locally harvested ingredients, trademark kitchen techniques, and carefully guarded recipes that are nearly impossible to find in other restaurants. Also worth noting are the thoughtful menus and soulful culinary activities offered at several of the resorts, designed to enrich body, mind and spirit alike.

“At Four Seasons, we recognise that travel is, at its best, a transformative experience,” says Philipp Blaser, Vice President of Food and Beverage for Four Seasons in Asia Pacific. “The team at each destination provides an intricately imagined culinary dimension, meant to complement the resort’s curation of wellness rituals and cultural activities. We want our guests to connect with the local food culture in myriad ways, from tasting the terroir to experiencing cherished tableside traditions.”

Explore a world of unforgettable flavours with Four Seasons Resorts of Asia.

A Stage for Culinary Extravagance

At Four Seasons Resort Maldives at Kuda Huraa, Baraabaru ignites each evening with legendary dining rituals, from tandoor tapas under the stars to Indian thalis on the torchlit deck. Helmed by Chef Kishan Singh, this lagoon-top restaurant was recently recognised by CNN Travel as one of the Top 10 Finest Tables in the Maldives. Also scoring high on the “wow” index is Ikan Ikan at Four Seasons Resort Langkawi, where Chef Hairullizan Mohdnoor serves up contemporary renditions of heirloom Malaysian recipes. Set on the site of a former anchovy fishing village, the restaurant’s beachfront cabanas are inspired by traditional fish-drying huts and offer uninterrupted views of jewel skies.

On the menu at Four Seasons Resort Koh Samui is Chef Sumalee Khunpet’s #FSMasterDish massaman nua, scented with cardamom and made with slow-cooked Australian wagyu beef cheek. Often called a “revelation” by diners, this particular version of massaman curry can be found only at KOH Thai Kitchen: it is the fragrant centrepiece of a menu filled with rare southern Thai recipes. At Four Seasons Resort Bali at Jimbaran Bay, all eyes are on Sundara’s new high-end barbecue concept, inspired by Jimbaran’s iconic beach BBQs and fiery sunsets. Equipped with Indonesia’s only Kopa Smoke Oven, prized for its smoke and temperature precision, Chef Angga Winarjaya introduces a menu where each dish has an element of roasting, grilling or smoking – including desserts and cocktails!

Dishes bursting with creativity and collaboration await at Four Seasons Resort Maldives at Landaa Giraavaru as part of a unique partnership with two Michelin-starred Italian Chef Gaetano Trovato. Trovato’s à la carte menu at Blu Beach Club marries produce from Tuscany and the Maldives, crafted year-round by the maestro’s on-site protégés – and by Chef Trovato himself during his bi-annual residency periods.

Locally Inspired Beverage Rituals

Telu, the aromatic herb-and-cocktail garden at Four Seasons Resort Bali at Jimbaran Bay, hosts zero-waste bar workshops by Head Bartender Sufian Mahmoud. Inspired by the island’s time-honoured traditions, these interactive sessions focus on combining homegrown produce and sustainable techniques with imaginative flair. Locally rooted cocktails also lead the way at Four Seasons Resort The Nam Hai, Hoi An, situated on Vietnam’s most celebrated beach. Paying homage to bánh mì, the quintessential Vietnamese street food, is signature cocktail Banh My: this liquid version of the flavourful baguette sandwich uses house-made Thit Heo Nuong vodka or char-grilled pork fat-washed vodka as its key ingredient.

As the sun dips westward in the sky, intrepid explorers at Four Seasons Tented Camp Golden Triangle can join one of several beloved sunset rituals – from sundowners atop a fully refurbished Land Rover, to cocktails and canapés at a secret riverside spot. Golden hour is also the highlight at Rhu Bar, the oceanfront lounge at Four Seasons Resort Langkawi. Raise a toast to vivid skies with a G&T, infused with island herbs, spices or blossoms, then sample Head Bartender Anandha Ruben’s classic cocktails brightened with tropical touches.

Nourishment for the Whole Self

In the verdant hills of Ubud, share a rejuvenating picnic on the banks of the fabled Ayung River, which flows alongside Four Seasons Resort Bali at Sayan. Reflecting the region’s pure natural energy, the resort also offers a Sattvic menu: organic ingredients are prepared according to ancient Ayurvedic principles that promote longevity and immunity. Up in the terraced rice fields of Four Seasons Resort Chiang Mai, a Bill Bensley designed firepit is used to craft intuitive cuisine, anchored in primeval wisdom yet presented with modern finesse. From a domestic producer of grass-fed Thai wagyu to organic vegetable farms next door, Chef Liam Nealon sources a majority of his ingredients locally.

Four Seasons Resort The Nam Hai, Hoi An places guests amid seafood markets and lush paddies – the ideal venue to learn the secrets of Vietnamese cuisine, which embodies healthy, seasonal and balanced cooking. On-site gardens supply over 40 types of fruits and vegetables to the Nam Hai Cooking Academy, where classes are taught by Chef Huynh Van Hien, a proud custodian of local culinary traditions. The ocean-to-table experience at Four Seasons Resort Bali at Jimbaran Bay also invites guests to take an active role in procuring their own meal. Hop aboard the jukung-style fishing boat and drop a line with fishermen before returning to the resort for a cooking class, followed by a delicious lunch prepared with the day’s catch.

The bounty of the Andaman Sea sets the stage at Serai, located on the mile-long beach at Four Seasons Resort Langkawi, where diners can savour freshly caught lobster with their toes in the pristine sand. Sourced daily from local fishermen, the Andaman lobsters are grilled to succulence right by the waves. Guided by a resort-wide principle of “Planetary Wellbeing,” Four Seasons Resort Maldives at Landaa Giraavaru offers dining options that focus on balance: guests can book a complimentary dosha reading at AyurMa, the resort’s wellness haven, then choose from uniquely categorised Ayurvedic dishes at all its restaurants.

Once-in-a-Lifetime Dining Experiences

Dramatic backdrops unfold across Asia Pacific, offering Four Seasons guests an astonishing repertoire of private dining venues. Four Seasons Resort Langkawi, where surreal limestone cliffs interlace with tropical greens, plays the perfect host to tailored-for-two epicurean journeys – from enchanting dinners at the aptly named Love Beach, to storybook sunset picnics at a hidden spot along the coast.

Set sail from Four Seasons Resort Maldives at Landaa Giraavaru to a deserted sandbank in UNESCO Biosphere Reserve waters, where a gourmet barbecue is served on a sand-carved candlelit table beneath a blanket of stars. For unmatched privacy, guests can book Four Seasons Private Island Maldives at Voavah, an exclusive-use hideaway offering fully customisable dining for up to 22 guests: think beach picnic breakfasts, poolside banquets, or cocktails and hand-caught sashimi aboard a yacht.

In the stunning wilderness of Four Seasons Tented Camp Golden Triangle, culinary adventures evoke the spirit of 19th century exploration. Let bamboo jungles and birdsong set the tone for thrilling meals, including scenic breakfasts up at Camp Peak and an al fresco dinner under starry skies at the Explorer’s Lodge. The Camp’s two sister properties in Thailand offer distinctly different experiences – from picturesque meals in a Rice Barn overlooking shimmering paddy fields at Four Seasons Resort Chiang Mai, to seats at water’s edge – sunken into the white sandy beach of Four Seasons Resort Koh Samui.

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Awards

Kudadoo Maldives secures top 1% global ranking with prestigious TripAdvisor award

Published

2 days ago

May 29, 2025

m@ldives

Kudadoo Maldives Private Island by Hurawalhi has been named a ‘Best of the Best’ winner in the prestigious 2025 TripAdvisor Travellers’ Choice Awards. This elite honour places Kudadoo among the top 1% of hotels worldwide, a distinction earned through consistently outstanding guest reviews and ratings over the past year.

Building on its legacy of excellence, Kudadoo also secured the #18 position in Asia’s Small & Boutique Hotels category, recognised for its unparalleled approach to ultra-luxury hospitality, eco-conscious ethos, and personalized all-inclusive experiences that redefine exclusivity.

Akira Shiota, General Manager of Kudadoo Maldives Private Island, emphasised that every detail at Kudadoo is designed with purpose to offer unparalleled freedom, tranquil privacy, and an intimate connection to nature. He stated that receiving the ‘Best of the Best’ award once again validates the resort’s commitment to exceptional, conscious luxury, crediting the dedicated team and loyal guests for inspiring continuous elevation of the experience.

Designed by acclaimed Japanese architect Yuji Yamazaki, Kudadoo is a fully solar-powered sanctuary crafted for effortless luxury and meaningful indulgence. The island is home to just 15 exclusive Ocean Residences, each positioned above the crystal-clear waters of the Indian Ocean, offering a personalized escape with 24/7 private butler service.

Guests at Kudadoo can enjoy a wide range of curated experiences, from swimming with manta rays to bespoke beachside barbecues, tailored to meet the desires of discerning visitors—many of whom return year after year for the resort’s signature blend of serenity, sophistication, and sustainability.

Mohamed Solah, CEO of Crown & Champa Resorts, the management company behind Kudadoo, remarked that the award celebrates the essence of what the resort offers: freedom, privacy, and pure indulgence. He noted that being recognised by global travellers year after year is a remarkable achievement and a testament to the passion, dedication, and outstanding service delivered by the resort’s teams daily.

Kudadoo is accessible via a scenic seaplane journey or a domestic flight followed by a speedboat transfer, ensuring a seamless and stress-free transition into paradise.

This milestone adds to Kudadoo’s growing list of accolades, including its status as a 2024 TripAdvisor Travellers’ Choice Winner, which placed the resort among the top 10% of hospitality businesses worldwide. With an unwavering focus on innovation, wellbeing, and elevated service, Kudadoo continues to set the standard for private island living in the Maldives.

Awards

Kuredu Island Resort earns top honours in 2025 TripAdvisor ‘Best of the Best’ Awards

Published

2 days ago

May 29, 2025

m@ldives

Kuredu Island Resort & Spa has been honoured with the prestigious ‘Best of the Best’ accolade in the 2025 TripAdvisor Travellers’ Choice Awards, ranking it among the top 1% of hotels worldwide. This distinction represents the highest level of excellence awarded by TripAdvisor, celebrating destinations that consistently provide exceptional service, outstanding value, and unforgettable guest experiences.

Selected from millions of traveller reviews and ratings collected over the past year, the Travellers’ Choice ‘Best of the Best’ Award reflects Kuredu’s unwavering dedication to exceeding expectations and crafting joyful, memorable stays. Guests worldwide have praised the resort’s warm Maldivian hospitality, extensive range of activities, diverse dining options, and idyllic island setting that seamlessly balances excitement with tranquility.

Mohamed Solah, CEO of Crown & Champa Resorts, commented that Kuredu’s vibrant charm, variety of adventures, and heartfelt hospitality continue to captivate guests. He emphasised that the award not only recognises the resort’s exceptional service but also the emotional connections the team fosters with every guest. He expressed deep pride and gratitude toward the Kuredu family and loyal visitors for helping achieve this significant milestone.

Situated in the turquoise waters of the Lhaviyani Atoll, Kuredu Island Resort & Spa is one of the Maldives’ most beloved and iconic destinations. As the sole resort on Kuredu Island, it offers an exclusive sanctuary welcoming families, couples, and solo travelers alike. The resort features 389 villas and bungalows, ranging from beachside retreats to overwater hideaways, blending rustic charm with luxurious comfort.

Guests can enjoy a wide variety of experiences catering to all preferences and tempos. Activities include world-renowned diving at nearby coral reefs, water sports, sunset dolphin cruises, yoga sessions, full-service spas, and culinary journeys across multiple restaurants and bars. Kuredu aims to offer more than just a holiday — it provides stories worth sharing.

The resort’s family-friendly amenities, including kid-focused activities and multi-generational villa options, make it a top choice for travellers with children. Couples are attracted to romantic beach dinners, secluded sunset spots, and the peaceful O’ Resort area designed for adults seeking intimacy and calm.

Jorge Amaro, General Manager of Kuredu Island Resort & Spa, highlighted the resort’s deeply personal approach. He explained that it is the small gestures — such as remembering a guest’s favourite drink or sharing a genuine smile — that create lasting memories. He noted that the award reflects the passion, dedication, and authenticity of the entire team, who strive to make every guest feel truly at home on the island.

The 2025 recognition adds to Kuredu’s impressive array of accolades earned over the past decade. The resort has consistently upheld its reputation as one of the Maldives’ most admired hospitality destinations, with multiple TripAdvisor honours including:

2024 TripAdvisor Travellers’ Choice Award — Recognised among the top 10% of hospitality businesses worldwide
2019 Certificate of Excellence — Awarded for consistently high guest ratings
2017 TripAdvisor Certificate of Excellence
2014 Certificate of Excellence, UK — Based on outstanding guest reviews
2013 Travellers’ Choice Award, UK — Ranked #21 among the Top 25 Resorts in the Maldives for Best Service
2013 & 2012 Certificate of Excellence, UK — Recognised for consistent excellence in guest satisfaction

These honours reflect Kuredu’s longstanding commitment not only to meeting international hospitality standards but also to creating a sense of belonging, excitement, and wonder for guests from around the world.

Awards

Komandoo Island Resort & Spa shines in 2025 TripAdvisor Travellers’ Choice Awards

Published

3 days ago

May 28, 2025

m@ldives

Komandoo Island Resort & Spa has been recognised as a winner in the 2025 TripAdvisor® Travellers’ Choice® Awards, earning a place among the top 10% of hotels globally. This prestigious accolade reflects the boutique adults-only resort’s enduring charm, thoughtful details, and commitment to delivering exceptional guest experiences in an intimate and romantic setting.

As a member of the TripAdvisor Hall of Fame, Komandoo has long maintained a reputation as one of the Maldives’ most beloved resorts for couples and honeymooners. With just 65 villas situated along pristine beaches and above a shimmering turquoise lagoon, the island offers an idyllic retreat where love, serenity, and barefoot luxury thrive.

According to Mohamed Solah, CEO of Crown & Champa Resorts, “This recognition is a testament to the genuine care our Team of Champions puts into every stay. At Komandoo, hospitality is more than a service—it’s a heartfelt connection with each guest.”

Ahmed Naseem, General Manager of Komandoo Island Resort & Spa, added, “What makes Komandoo special is the soul of the island—our champions’ passion, the intimacy of the setting, and the heartfelt experiences created for every guest. Being honoured year after year by our guests and by TripAdvisor inspires us to keep delivering unforgettable moments in one of the most romantic corners of the world.”

Komandoo’s adults-only policy and tranquil environment make it an exceptional choice for honeymoons, anniversaries, and couples’ getaways. Guests enjoy uninterrupted serenity, romantic beach dining, curated experiences, and wellness offerings designed for reconnection and relaxation.

Komandoo’s inclusion in the 2025 Travellers’ Choice Awards continues a long-standing tradition of excellence celebrated by TripAdvisor and the global travel community. Among the numerous accolades the resort has received from TripAdvisor over the years are:

TripAdvisor Travellers’ Choice Award Winner 2025 & 2024
TripAdvisor Certificate of Excellence – 2019
Travellers’ Choice Awards – UK – 2018
Certificate of Excellence – UK – 2016
TripAdvisor Travellers’ Choice Awards – UK – 2015 – | #1 Romantic Resort in the Maldives | #7 Top Hotel for Service in Maldives | Top 10 Hotels in Maldives
Certificate of Excellence – UK – 2015 & 2012
Five-time Certificate of Excellence Winner (2011–2015)
TripAdvisor Travellers’ Choice Award – 2009 (UK) | #1 Romantic Resort in Maldives | #1 in Asia | #7 in the World

These accolades highlight Komandoo’s unwavering commitment to guest satisfaction and its dedication to delivering memorable, personalised stays.

With its adults-only policy and serene setting, Komandoo offers an unparalleled destination for honeymoons, anniversaries, and romantic escapes. Guests are treated to uninterrupted tranquillity, bespoke beach dining experiences, wellness offerings, and curated activities designed to foster reconnection.

The resort features a variety of accommodations, from overwater villas with direct lagoon access to beach villas shaded by palms, each offering comfort, privacy, and luxury. Additional highlights include award-winning dining, indulgent spa treatments at Duniye Spa, and a vibrant house reef ideal for snorkelling enthusiasts. Komandoo seamlessly blends Maldivian authenticity with modern comforts and heartfelt service. As the island’s only resort, it offers guests a rare sense of exclusivity—where every detail is crafted to let love stories unfold.