Featured
Discover spectacular dining settings with Four Seasons Resorts in Asia
Sip crafted cocktails on a Maldivian sandbank surrounded by turquoise waters, chase the sunset across Chiang Rai’s mountain trails in a refurbished Land Rover, or feast on heritage coastal cuisine at the site of an erstwhile fishing village in Langkawi. Four Seasons Resorts of Asia invites travellers to immerse in storied, stylish drinking-and-dining experiences across eleven distinctive properties, united by their passion for concept-led gastronomy.
Crafted with expertise and delivered with impeccable care, the culinary offerings range from theatrical dining productions pulsing with energy and flair, to serene sojourns that brim with nostalgia and are best savoured slowly. Discover each destination through locally harvested ingredients, trademark kitchen techniques, and carefully guarded recipes that are nearly impossible to find in other restaurants. Also worth noting are the thoughtful menus and soulful culinary activities offered at several of the resorts, designed to enrich body, mind and spirit alike.
“At Four Seasons, we recognise that travel is, at its best, a transformative experience,” says Philipp Blaser, Vice President of Food and Beverage for Four Seasons in Asia Pacific. “The team at each destination provides an intricately imagined culinary dimension, meant to complement the resort’s curation of wellness rituals and cultural activities. We want our guests to connect with the local food culture in myriad ways, from tasting the terroir to experiencing cherished tableside traditions.”
Explore a world of unforgettable flavours with Four Seasons Resorts of Asia.
A Stage for Culinary Extravagance
At Four Seasons Resort Maldives at Kuda Huraa, Baraabaru ignites each evening with legendary dining rituals, from tandoor tapas under the stars to Indian thalis on the torchlit deck. Helmed by Chef Kishan Singh, this lagoon-top restaurant was recently recognised by CNN Travel as one of the Top 10 Finest Tables in the Maldives. Also scoring high on the “wow” index is Ikan Ikan at Four Seasons Resort Langkawi, where Chef Hairullizan Mohdnoor serves up contemporary renditions of heirloom Malaysian recipes. Set on the site of a former anchovy fishing village, the restaurant’s beachfront cabanas are inspired by traditional fish-drying huts and offer uninterrupted views of jewel skies.

On the menu at Four Seasons Resort Koh Samui is Chef Sumalee Khunpet’s #FSMasterDish massaman nua, scented with cardamom and made with slow-cooked Australian wagyu beef cheek. Often called a “revelation” by diners, this particular version of massaman curry can be found only at KOH Thai Kitchen: it is the fragrant centrepiece of a menu filled with rare southern Thai recipes. At Four Seasons Resort Bali at Jimbaran Bay, all eyes are on Sundara’s new high-end barbecue concept, inspired by Jimbaran’s iconic beach BBQs and fiery sunsets. Equipped with Indonesia’s only Kopa Smoke Oven, prized for its smoke and temperature precision, Chef Angga Winarjaya introduces a menu where each dish has an element of roasting, grilling or smoking – including desserts and cocktails!
Dishes bursting with creativity and collaboration await at Four Seasons Resort Maldives at Landaa Giraavaru as part of a unique partnership with two Michelin-starred Italian Chef Gaetano Trovato. Trovato’s à la carte menu at Blu Beach Club marries produce from Tuscany and the Maldives, crafted year-round by the maestro’s on-site protégés – and by Chef Trovato himself during his bi-annual residency periods.
Locally Inspired Beverage Rituals
Telu, the aromatic herb-and-cocktail garden at Four Seasons Resort Bali at Jimbaran Bay, hosts zero-waste bar workshops by Head Bartender Sufian Mahmoud. Inspired by the island’s time-honoured traditions, these interactive sessions focus on combining homegrown produce and sustainable techniques with imaginative flair. Locally rooted cocktails also lead the way at Four Seasons Resort The Nam Hai, Hoi An, situated on Vietnam’s most celebrated beach. Paying homage to bánh mì, the quintessential Vietnamese street food, is signature cocktail Banh My: this liquid version of the flavourful baguette sandwich uses house-made Thit Heo Nuong vodka or char-grilled pork fat-washed vodka as its key ingredient.
As the sun dips westward in the sky, intrepid explorers at Four Seasons Tented Camp Golden Triangle can join one of several beloved sunset rituals – from sundowners atop a fully refurbished Land Rover, to cocktails and canapés at a secret riverside spot. Golden hour is also the highlight at Rhu Bar, the oceanfront lounge at Four Seasons Resort Langkawi. Raise a toast to vivid skies with a G&T, infused with island herbs, spices or blossoms, then sample Head Bartender Anandha Ruben’s classic cocktails brightened with tropical touches.
Nourishment for the Whole Self
In the verdant hills of Ubud, share a rejuvenating picnic on the banks of the fabled Ayung River, which flows alongside Four Seasons Resort Bali at Sayan. Reflecting the region’s pure natural energy, the resort also offers a Sattvic menu: organic ingredients are prepared according to ancient Ayurvedic principles that promote longevity and immunity. Up in the terraced rice fields of Four Seasons Resort Chiang Mai, a Bill Bensley designed firepit is used to craft intuitive cuisine, anchored in primeval wisdom yet presented with modern finesse. From a domestic producer of grass-fed Thai wagyu to organic vegetable farms next door, Chef Liam Nealon sources a majority of his ingredients locally.
Four Seasons Resort The Nam Hai, Hoi An places guests amid seafood markets and lush paddies – the ideal venue to learn the secrets of Vietnamese cuisine, which embodies healthy, seasonal and balanced cooking. On-site gardens supply over 40 types of fruits and vegetables to the Nam Hai Cooking Academy, where classes are taught by Chef Huynh Van Hien, a proud custodian of local culinary traditions. The ocean-to-table experience at Four Seasons Resort Bali at Jimbaran Bay also invites guests to take an active role in procuring their own meal. Hop aboard the jukung-style fishing boat and drop a line with fishermen before returning to the resort for a cooking class, followed by a delicious lunch prepared with the day’s catch.
The bounty of the Andaman Sea sets the stage at Serai, located on the mile-long beach at Four Seasons Resort Langkawi, where diners can savour freshly caught lobster with their toes in the pristine sand. Sourced daily from local fishermen, the Andaman lobsters are grilled to succulence right by the waves. Guided by a resort-wide principle of “Planetary Wellbeing,” Four Seasons Resort Maldives at Landaa Giraavaru offers dining options that focus on balance: guests can book a complimentary dosha reading at AyurMa, the resort’s wellness haven, then choose from uniquely categorised Ayurvedic dishes at all its restaurants.

Once-in-a-Lifetime Dining Experiences
Dramatic backdrops unfold across Asia Pacific, offering Four Seasons guests an astonishing repertoire of private dining venues. Four Seasons Resort Langkawi, where surreal limestone cliffs interlace with tropical greens, plays the perfect host to tailored-for-two epicurean journeys – from enchanting dinners at the aptly named Love Beach, to storybook sunset picnics at a hidden spot along the coast.
Set sail from Four Seasons Resort Maldives at Landaa Giraavaru to a deserted sandbank in UNESCO Biosphere Reserve waters, where a gourmet barbecue is served on a sand-carved candlelit table beneath a blanket of stars. For unmatched privacy, guests can book Four Seasons Private Island Maldives at Voavah, an exclusive-use hideaway offering fully customisable dining for up to 22 guests: think beach picnic breakfasts, poolside banquets, or cocktails and hand-caught sashimi aboard a yacht.
In the stunning wilderness of Four Seasons Tented Camp Golden Triangle, culinary adventures evoke the spirit of 19th century exploration. Let bamboo jungles and birdsong set the tone for thrilling meals, including scenic breakfasts up at Camp Peak and an al fresco dinner under starry skies at the Explorer’s Lodge. The Camp’s two sister properties in Thailand offer distinctly different experiences – from picturesque meals in a Rice Barn overlooking shimmering paddy fields at Four Seasons Resort Chiang Mai, to seats at water’s edge – sunken into the white sandy beach of Four Seasons Resort Koh Samui.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
Featured
Alila Kothaifaru Maldives marks June with sustainability and marine conservation initiatives
Alila Kothaifaru Maldives is reinforcing its commitment to environmental stewardship this June through a series of sustainability-focused initiatives and conservation experiences.
In celebration of World Environment Day on 5 June and World Ocean Day on 8 June, the management and team at Alila Kothaifaru Maldives took part in activities designed to promote awareness, education, and action in support of protecting the natural world, both above and below the waterline.
The programme began on World Environment Day, when team members came together for a tree planting activity on the island. Inspired by this year’s global theme, “Our Land, Our Future”, the initiative highlighted the vital connection between healthy ecosystems, biodiversity, and human wellbeing, while contributing to the resort’s ongoing efforts to preserve and enhance its natural environment.
Building on this momentum, the resort is continuing its sustainability journey throughout June with a series of marine conservation activities developed in collaboration with Euro-Divers Maldives. The programme began with Reef Awareness Day on 1 June, featuring a coral planting programme with the marine biologist. Participants contributed directly to reef restoration efforts while learning about the importance of coral ecosystems in maintaining ocean health.
On 8 June, guests and colleagues came together to mark World Ocean Day through a house reef clean-up dive and beach clean-up, helping to remove marine debris and protect the delicate reef ecosystem surrounding the island. The day concluded with Ocean Discovery Night – All About Sea Turtles, an educational session designed to deepen understanding of one of the Maldives’ most iconic marine species.
The sustainability programme continues with June Sea Turtle Week, held from 8 to 16 June, featuring immersive experiences that connect guests with marine conservation efforts. Highlights include a Turtle Reef Snorkelling Excursion with the marine biologist on 10 June, offering participants the opportunity to observe sea turtles in their natural habitat while learning about ongoing research and protection initiatives.
The programme will culminate on 16 June, coinciding with World Sea Turtle Day, with an interactive presentation dedicated to sea turtle conservation and the challenges these marine species face in today’s oceans.
“Education and engagement are powerful tools for conservation. Through our partnership with Alila Kothaifaru Maldives, we aim to inspire greater appreciation for the underwater world while encouraging responsible interactions with marine life. Whether planting corals, participating in reef clean-ups, or learning about sea turtles, guests have the opportunity to make a positive impact while experiencing the extraordinary biodiversity of the Maldives,” said Igor Semenov, Dive Centre and Watersports Manager of Euro-Divers at Alila Kothaifaru Maldives.
“Sustainability lies at the heart of the Alila experience. From preserving our island’s natural landscape to protecting the vibrant marine ecosystems that surround us, we are committed to creating meaningful opportunities for our guests to connect with nature and become active participants in conservation. Our World Environment Day and World Ocean Day initiatives reflect our belief that every small action can contribute to a healthier planet for future generations,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives.
Through these initiatives, Alila Kothaifaru Maldives continues to champion responsible tourism and environmental conservation. The resort’s sustainability programme fosters meaningful connections between guests and the natural environment while supporting the protection of the Maldives’ unique ecosystems for generations to come.
The resort continues to share updates on its sustainability initiatives, marine conservation programmes, and immersive guest experiences through its Instagram account as part of its ongoing journey to protect the natural beauty of the Maldives.
Excursions
Anantara Maldives celebrates 10,000 coral milestone with Dr Oriana Migliaccio
The coral-ringed islands of the Maldives have long been associated with celebration. As Anantara Hotels & Resorts marks 25 years of locally rooted experiences, Dr Oriana Migliaccio, Resident Marine Biologist at Anantara Dhigu Maldives Resort, Anantara Veli Maldives Resort and Naladhu Private Island Maldives, is also marking a milestone of her own by overseeing the planting of the 10,000th baby coral.
With a PhD in Life and Biomolecular Sciences and a lifelong dedication to the sea, Oriana has found herself in the setting she had long hoped her studies would lead to: immersed in nature from sunrise to sunset, and often long after, when she guides guests through the otherworldly beauty of night-time dives. For travellers who arrive in the Maldives seeking luxury, time with Oriana often shifts the focus. Her enthusiasm and sense of purpose draw in guests of all ages, from families to spa devotees, inviting them to discover the living soul of the reef.
Oriana’s journey began in Naples, where beachcombing with her mother and grandmother first sparked her fascination with the ocean. As she listened to stories of a Mediterranean once rich with seahorses and sponges, she became determined to understand the reasons behind their disappearance. Years later, during her Open Water certification in the Red Sea, that early curiosity developed into a clear sense of purpose. Taking her first breath underwater, she descended into a world of coral polyps, weightless among creatures she had previously only read about. When a Napoleon wrasse drifted past, calmly observing her, she knew she had found her calling.
“Pursuing a PhD was never just about academia. It was about gaining the tools to become a voice for the ocean and dedicating my life to protecting what first inspired me as a child.”
For Oriana, becoming a voice for a force as powerful, little understood, and vulnerable to human impact as the ocean begins with education. One of her proudest achievements is the creation of the ‘Reef Hero’ PADI speciality, a course that teaches divers the fundamentals of coral conservation. Under her mentorship, guests often experience a change in perspective, moving from passive observers to active protectors.
“You can literally see the moment when curiosity turns into care. When a guest realises that their actions — how they dive, what they touch — can protect an ecosystem, they stop being just visitors and become guardians.”
Life on pristine islands can shield travellers from the realities of pollution, a contrast that is not always shared by local communities. In her workshops, Oriana helps bridge that gap by showing guests how abandoned ghost nets, among the most recognisable symbols of environmental harm, can be transformed into bracelets. By turning these marine threats into keepsakes, she creates opportunities for conversations about responsibility, renewal, and the impact of individual choices.
Her work is part of a wider network of Anantara sustainability champions whose efforts span the globe. Together, they contribute to Anantara’s HARP initiative, or Holistic Approach to Reef Protection. Since 2017, Oriana has personally overseen the growth of more than 10,000 corals. Guests often check in on their adopted corals through underwater camera streams, but it is the return visits years later that resonate most, when they see their once-small coral saplings transformed into thriving clusters.
Children find this work especially meaningful, as they begin to see themselves as future custodians of the sea. Through Oriana’s ‘Marine Biology for Kids’ sessions, young guests learn to view the water as mother ocean, a living presence that shapes their world and deserves their care. Their questions often stay with her. One child once asked, “If the ocean is alive, can it feel when we hurt it?” For Oriana, such questions show how naturally children combine science with empathy, offering a perspective from which adults can also learn.
“Their curiosity gives me hope, because they see the ocean not as a resource, but as a living entity worth protecting simply because it exists and is alive. That mindset is exactly what the future needs.”
In a nation where rising seas and warming waters remain constant concerns, preserving biodiversity offers a sense of agency. For visitors and local communities alike, taking part in restoration work becomes a way to respond to environmental changes that can otherwise feel overwhelming in scale and speed, grounding their efforts in something hopeful and tangible.
“In the Maldives, sustainability is not optional; it is survival. My vision is to leave behind a lagoon that is healthier, more resilient, and more alive than the one we found.”
-
News1 week agoJW Marriott Maldives Resort & Spa launches mindfulness and wellness experiences for Global Wellness Day
-
News1 week agoMaldives gears up for Global Wellness Day 2026 with community-focused events
-
News1 week agoBarceló Nasandhura unveils Wellness by Mandara membership programme
-
Cooking1 week agoNova Maldives introduces plant-based culinary journey inspired by Maldivian heritage
-
News6 days agoV Villas Maldives at Mirihi joins MGallery Collection portfolio
-
Cooking1 week agoTaj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
-
News1 week agoThe Westin Maldives unveils ‘Reset at Westin’ for Global Wellness Day 2026
-
Awards1 week agoLily Beach secures 7 nominations across leading travel award platforms


