Featured
Cora Cora’s Ginger Moon becomes first luxury Maldives resort restaurant to have all-female team
Always one to innovate and never imitate, the luxury five-star Cora Cora Maldives resort, located in the pristine Raa Atoll, is empowering women, and leading the way for equality in Maldivian hospitality industry by being the first restaurant in the destination to have an all-female culinary team. Ginger Moon, the resort’s Asian restaurant is headed by the talented Chef May, and it is her mission to inspire and motivate women to work in prominent positions in what is traditionally male-dominated industry.
Female chefs struggle with recognition and exposure for their talents as there is a significant gender imbalance between male and female chefs, with just 20% of the hotel and restaurant sector comprised of women. Ginger Moon at Cora Cora Maldives provided a platform for Chef May to showcase her culinary abilities and following this, she sought to create an all-female team, the result is delicious Asian food, made with love and passion that soothes the soul. Originating from Thailand, Chef May oversees a team who have experience in Jakarta, UAE, Phuket, Kazakhstan, and India.
Chef May is empathetic and compassionate and has nurtured and encouraged her team’s creativity, ignited a further passion for food within her kitchen brigade, motivated her restaurant team to deliver personalized service, which has resulted in Ginger Moon leading the way and changing the way the Maldivian hospitality industry operates. Male-dominated kitchens can be intimidating and aggressive, however, Ginger Moon operates in a calm and measured manner, and this creates a wonderfully positive environment to work in.
“Cora Cora Maldives is leading the way for female chefs and women in the Maldivian hospitality overall, they are creating equality in what is traditionally considered a male-dominated sector. It is so exciting and rewarding to oversee an all-female restaurant team and I do hope other resorts follow in the footsteps of Cora Cora Maldives to create opportunities for women” Enthuses Chef May.
The all-female team at Ginger Moon range in age from 25 years to 38 years of age and all have international experience, which creates a dynamic, motivated, and inspiring environment to work in.
Cora Cora Maldives offers its guests a one-of-a-kind immersive Maldivian cultural, experiential, and culinary experience. Comprising of 100 villas, four restaurants, two bars, MokshaÒ Spa and Wellbeing Center, water sports & diving center, gym, overwater yoga pavilion, outdoor cinema, kids’ club, and Dutch Onion Art Gallery. Cora Cora Maldives is 45-minutes by seaplane from Velana International Airport or 30 minutes by domestic flight followed by a 20-minute speedboat journey. Cora Cora Maldives is the ultimate idyllic, island escape.
Awards
Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Featured
One year on: Centara Grand Lagoon Maldives marks milestone
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
Featured
InterContinental Maldives Maamunagau Resort launches Beach Reads programme
InterContinental Maldives Maamunagau Resort has introduced a new Beach Reads programme, designed to encourage guests to engage in reading as part of a broader focus on mindful travel and leisure.
The initiative aligns with emerging travel trends highlighting a growing interest in literary-inspired experiences, where travellers seek meaningful activities that combine storytelling with natural surroundings. The programme aims to provide guests with opportunities to disconnect from daily routines and engage in quieter, reflective moments during their stay.
At the centre of the initiative is a rotating Book of the Month, selected to reflect themes such as wellness, nature and exploration. Guests are informed of the selected title prior to arrival and may request a complimentary physical copy, which is delivered by the resort’s Island Curator. The programme is intended to create shared points of engagement among guests, encouraging discussion and interaction through a common reading experience.
From 1 May, selected areas of the resort will be designated as Book Nooks, offering spaces for reading and relaxation. These include shaded cabanas, a netted lounge area within the adults-only The Retreat, and an overwater jetty swing overlooking Maamunagau Lagoon.
The Beach Reads programme also incorporates a personalised approach. Guests are invited to share their reading preferences, including preferred genres and publications, through a pre-arrival form. These preferences are used to curate tailored reading selections, which are made available during their stay.
As part of the initiative, guests are offered plantable bookmarks as a keepsake. The biodegradable bookmarks are designed to be planted after departure, reflecting the resort’s approach to sustainability and providing a reminder of the reading experience during their stay.
Through the Beach Reads programme, InterContinental Maldives Maamunagau Resort positions reading as an integrated part of the guest experience, combining leisure, personal reflection and environmental awareness within the island setting.
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