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Sustainability Lab: Pioneering new project at Fairmont Maldives
Fairmont Maldives Sirru Fen Fushi, a private island in the remote Shaviyani atoll, has unveiled the latest in a series of pioneering environmental projects – the Sustainability Lab – the first of its kind in the archipelago.
A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities. With the launch of the Sustainability Lab project, the resort aspires to be as close to zero waste as it can using current and future technology improvements to allow it to find better ways to reduce, reuse, recycle and upcycle waste, whilst inspiring others globally to help secure a better future for our oceans and communities.
As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastics and its impact on the pristine ecosystems – experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission? To fully recycle all the plastic, waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.
Minister Aminath Shauna (Maldives’ Minister of Environment), Minister Mariya Ahmed Didi (Maldives’ Minister of Defence), and Sabra Ibrahim Noordeen (Maldives’ Special Envoy for Climate Change) were present during the ribbon-cutting ceremony held last 3rd February 2022.
Turning Waste into Wonder
Specialised machinery in the Sustainability Lab will transform and repurpose plastic waste into beautiful bespoke souvenirs, including luggage tags in the shape of turtles, mantas and sharks.
After plastic has been collected from the beach, reef, and ocean, they are separated alongside glass and aluminium, before a series of machines are used to shred, melt, shape and press it into various products – an extruder melts plastic into moulds to create unique shapes, a sheet press will make custom designed furniture and low-grade plastic, glass and sand will be transformed into recycled plastic building bricks.
The resort has already processed over 725 kg of plastic in the lab to date, turning the waste into exquisite and unique furniture, useful stationary for local schools including rulers, clipboards, and carabiner hooks, as well as turtle-shaped luggage tags for guests.
Community Upliftment
Community upliftment is part of Fairmont’s DNA, and the Sustainability Lab will eventually become a recycling centre in the atoll and beyond, creating a culture of sustainability and accountability in local communities. Surrounding islands will be encouraged to collect, sort, and recycle their plastic waste by sending it to Fairmont Maldives rather than leaving it to landfill or to be disposed of in the ocean.
What’s more, the resort has partnered with seven local schools in Shaviyani Atoll for the Fairmont Award Scheme, whereby the sustainability team will visit the schools to teach classes and host workshops on recycling, marine biodiversity, climate change and ocean conservation. Local children are also invited to visit the resort to witness the Sustainability Lab in action in addition to the island’s other conservation projects; encouraging the next generation to care passionately about protecting their natural ecosystem.
Educating the Next Generation of Eco-Conscious Travellers
The Sustainability Lab will become the centre of Fairmont Maldives’ wider sustainability initiatives, offering a variety of educational programmes and activities to provide guests with first-hand experience in conservation research. Guests can join the sustainability team to collect plastic waste before learning how to use the machines and make their own products, learning the importance of segregating and recycling plastic and how it can be commoditised to make beautiful bespoke gifts and souvenirs.
Pioneering Programmes
One of the biggest problems facing sea turtles in the world today is the large quantity of plastic polluting the oceans. To emphasise the importance of tackling this issue, Fairmont Maldives has launched their Turtle Ranger Programme, whereby guests can learn about the various conservation methods and techniques to better protect this endangered species, and help our marine biology department collect Photo ID tracking data, which we collect on behalf of our partner the Olive Ridley Project, a Maldives-based NGO focused on turtle research.
Guests can join the Marine Biologist to protect turtle nests, assist hatchlings in their journey from nest to ocean, rescuing turtles entangled in ghost nets and collecting vital tracking data to monitor migration patterns.
As part of the programme, the resort now tracks over 50 resident Hawksbill turtles, and in 2021, they released over 1,200 baby green turtles born on the east coast of the resort. The Turtle Rangers also carry out workshops in the Sustainability Lab, converting plastic removed during beach cleaning into turtle shaped products using the innovative recycling machines.
These initiatives are part of Fairmont Maldives’ Save the Ocean programme which is split into three key projects; reef conservation and protection, the Sustainability Lab, and an educational awareness campaign to resort guests and the local community. Each project focuses on different aspects of a sustainable way of saving the ocean and protecting marine biodiversity in the Maldives.
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.
The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.
Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”
Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.
In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.
The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.
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