Featured
Sustainability Lab: Pioneering new project at Fairmont Maldives
Fairmont Maldives Sirru Fen Fushi, a private island in the remote Shaviyani atoll, has unveiled the latest in a series of pioneering environmental projects – the Sustainability Lab – the first of its kind in the archipelago.
A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities. With the launch of the Sustainability Lab project, the resort aspires to be as close to zero waste as it can using current and future technology improvements to allow it to find better ways to reduce, reuse, recycle and upcycle waste, whilst inspiring others globally to help secure a better future for our oceans and communities.
As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastics and its impact on the pristine ecosystems – experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission? To fully recycle all the plastic, waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.
Minister Aminath Shauna (Maldives’ Minister of Environment), Minister Mariya Ahmed Didi (Maldives’ Minister of Defence), and Sabra Ibrahim Noordeen (Maldives’ Special Envoy for Climate Change) were present during the ribbon-cutting ceremony held last 3rd February 2022.
Turning Waste into Wonder
Specialised machinery in the Sustainability Lab will transform and repurpose plastic waste into beautiful bespoke souvenirs, including luggage tags in the shape of turtles, mantas and sharks.
After plastic has been collected from the beach, reef, and ocean, they are separated alongside glass and aluminium, before a series of machines are used to shred, melt, shape and press it into various products – an extruder melts plastic into moulds to create unique shapes, a sheet press will make custom designed furniture and low-grade plastic, glass and sand will be transformed into recycled plastic building bricks.
The resort has already processed over 725 kg of plastic in the lab to date, turning the waste into exquisite and unique furniture, useful stationary for local schools including rulers, clipboards, and carabiner hooks, as well as turtle-shaped luggage tags for guests.
Community Upliftment
Community upliftment is part of Fairmont’s DNA, and the Sustainability Lab will eventually become a recycling centre in the atoll and beyond, creating a culture of sustainability and accountability in local communities. Surrounding islands will be encouraged to collect, sort, and recycle their plastic waste by sending it to Fairmont Maldives rather than leaving it to landfill or to be disposed of in the ocean.
What’s more, the resort has partnered with seven local schools in Shaviyani Atoll for the Fairmont Award Scheme, whereby the sustainability team will visit the schools to teach classes and host workshops on recycling, marine biodiversity, climate change and ocean conservation. Local children are also invited to visit the resort to witness the Sustainability Lab in action in addition to the island’s other conservation projects; encouraging the next generation to care passionately about protecting their natural ecosystem.
Educating the Next Generation of Eco-Conscious Travellers
The Sustainability Lab will become the centre of Fairmont Maldives’ wider sustainability initiatives, offering a variety of educational programmes and activities to provide guests with first-hand experience in conservation research. Guests can join the sustainability team to collect plastic waste before learning how to use the machines and make their own products, learning the importance of segregating and recycling plastic and how it can be commoditised to make beautiful bespoke gifts and souvenirs.
Pioneering Programmes
One of the biggest problems facing sea turtles in the world today is the large quantity of plastic polluting the oceans. To emphasise the importance of tackling this issue, Fairmont Maldives has launched their Turtle Ranger Programme, whereby guests can learn about the various conservation methods and techniques to better protect this endangered species, and help our marine biology department collect Photo ID tracking data, which we collect on behalf of our partner the Olive Ridley Project, a Maldives-based NGO focused on turtle research.
Guests can join the Marine Biologist to protect turtle nests, assist hatchlings in their journey from nest to ocean, rescuing turtles entangled in ghost nets and collecting vital tracking data to monitor migration patterns.
As part of the programme, the resort now tracks over 50 resident Hawksbill turtles, and in 2021, they released over 1,200 baby green turtles born on the east coast of the resort. The Turtle Rangers also carry out workshops in the Sustainability Lab, converting plastic removed during beach cleaning into turtle shaped products using the innovative recycling machines.
These initiatives are part of Fairmont Maldives’ Save the Ocean programme which is split into three key projects; reef conservation and protection, the Sustainability Lab, and an educational awareness campaign to resort guests and the local community. Each project focuses on different aspects of a sustainable way of saving the ocean and protecting marine biodiversity in the Maldives.
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
Featured
Tripadvisor names Ayada Maldives Best of the Best Resort for luxury and excellence
Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.
This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.
Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.
Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.
Featured
From sunrise to sunset: Valentine’s Day bliss at Kuda Villingili
This Valentine’s Day, love takes centre stage at Kuda Villingili, a premier romantic retreat in the Maldives. With its sun-drenched beaches, indulgent dining options, and rejuvenating spa experiences, Kuda Villingili provides couples with an idyllic setting to rekindle joy and celebrate their love stories.
Since its inception, Kuda Villingili Resort Maldives has been synonymous with romance. Its powdery white shores, crystal-clear waters, and expansive vistas offer a sanctuary where serenity and passion intertwine. The resort’s private villas are thoughtfully designed to enhance intimacy, featuring Beach Villas with private pools and views of both sunrise and sunset. Meanwhile, the Water Villas, perched over a vibrant blue lagoon, promise complete privacy and panoramic views of turquoise waters. Whether guests wake to the gentle hues of sunrise from ocean-facing beds or savor sunset’s fiery glow from their private pools, every moment in these villas is crafted to be a dream come true.
For Valentine’s Day 2025, Kuda Villingili invites couples to immerse themselves in romantic experiences as unique as the destination itself. Guests are encouraged to create joyful memories and redefine their love stories within this tropical paradise.
One of the highlights is the floating breakfast experience, offering an indulgent start to the day. Served in the privacy of villa pools, the breakfast includes gourmet selections paired with a bottle of Victoire Prestige Brut Rosé Champagne, setting the tone for a luxurious day.
In the evening, the ‘Crimson and Aqua’ dining experience by the largest pool in the Maldives promises an unforgettable culinary journey. Guests can savour Cantonese-style lobster, dumplings, and an array of desserts amidst tranquil waters and a lush tropical garden. Handcrafted cocktails, sparkling wine, or a bottle of red or white wine ensure every detail is perfect for the occasion.
For a more intimate setting, Mar-Umi Beach offers Peruvian-Japanese fusion cuisine in a curated menu designed for couples seeking both culinary adventure and romance. The dining experience is elevated with a bottle of sake or the finest sparkling wine, accompanied by the soothing sounds of the ocean.
Alternatively, couples can indulge in the ‘Sands of Love’ buffet at The Restaurant, featuring tropical delicacies and live cooking stations. Set beneath swaying palms and a starlit sky, this culinary offering blends exquisite flavours with an enchanting ambiance.
For those seeking relaxation, The Spa provides a Valentine’s package designed for connection and indulgence. This 2.5-hour coconut-inspired journey includes full-body massages, scrubs, and a floral bath, offering rejuvenation for the body and soul.
Throughout the day, guests can toast to love with specialty cocktails and mocktails at The Bar, crafted to capture the joy of connection. In the evening, The Bar transforms into a cozy venue for screenings of classic romantic movies, complemented by snacks and an intimate atmosphere.
To further celebrate love, Kuda Villingili offers complimentary activities such as partner yoga, couples’ painting sessions, heart-opening yoga flows, and outdoor games. Each experience is curated to foster connection and create enduring memories.
Kuda Villingili embodies the essence of romance through its pristine beaches, lush landscapes, and turquoise waters. From private destination dining to stargazing under Maldivian skies, every moment is tailored to inspire intimacy and celebrate the extraordinary.
This Valentine’s Day, Kuda Villingili invites couples to rediscover romance in a haven where love is celebrated, cherished, and immortalised.
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