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Rekindle romance in utopia at Marriott Bonvoy portfolio resorts in Maldives
Marriott Bonvoy portfolio of resorts in the Maldives presents a haven to celebrate your love this Valentine’s Day and beyond
A limitless horizon. Teal skies that melt into turquoise waters, and a gentle breeze that cocoons you. Picture the most breath-taking beach you’ve ever stepped foot on, and an impossibly idyllic island that makes for a dream getaway. These resorts from Marriott Bonvoy’s portfolio in the Maldives present the ideal backdrop and setting to celebrate love with curated romance packages to make your escape truly magical – for Valentine’s Day and beyond.
The resorts blend all the ingredients together to create a vista for a perfect romantic rendezvous, from private romantic beach dinners at JW Marriott Maldives Resort & Spa, to exploring the life underwater together at W Maldives, designing an amorous beach proposal at Sheraton Maldives Full Moon Resort & Spa, to embarking on a secluded honeymoon at The Westin Maldives Miriandhoo Resort. Each of the resorts is located on its’ own private island, creating an exclusive and peaceful environment, almost as though they were designed for couples to spend carefree time together where they can delight in moonlit picnics, soothing massages and crafted experiences in one of the world’s most romantic retreats.
Explore what’s on offer and prepare to make these five-star resorts the destination for your most ethereal romantic escapade yet, where one can relish culinary delights on the shores of pristine beaches, find relaxation in luxurious spa treatments to the sounds of the waves and raise a toast to love with magnificent sunsets overlooking the azure Indian Ocean.
Memorable moments at JW Marriott Maldives
With amethyst sunsets against azure blue waters and every second customised to one’s most wishful likes, JW Marriott Maldives Resort & Spa is a sliver of paradise on the crescent shaped Shaviyani Atoll, the perfect setting for a romantic getaway. The resort is well-known for its’ bespoke experiences, from petal-covered pathways leading towards the gentle waves, local drummers keeping the beat and dreamy beach dinner set-ups as the sun explodes into a million colors dipping into the horizon.
Located on Vagaru Island, Shaviyani Atoll, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free vacation. The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities with personalized Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues, three full service bars, a wine room which houses 1,200 wine collections and unique destination dining experiences.
This February, JW Marriott Maldives Resort & Spa invites guests to celebrate memorable moments with their His & Her package and indulge in a luxurious setting overlooking the mesmerising turquoise waters with a romantic private beach dinner, a signature couple spa treatment, and a Valentine’s corner with special treats for your special one.
It’s a date at W Maldives
Set in the middle of the Indian Ocean, located in North Ari Atoll, W Maldives is surrounded by a white sandy beach, pristine turquoise waters and one of the most amazing house reefs in Maldives, home to unscripted diversity of marine life, unmistakably a utopia for couples. W Maldives invites guests to indulge in a luxurious dreamy escape for two in tropical paradise, with exceptional romantic dinners and pampering massages overlooking the idyllic ocean in overwater treatment rooms at the AWAY® Spa.
For stays through the month of February, IT’S A DATE! At W Maldives featuring a curated package inclusive of a 60 min massage for two at AWAY® Spa, a three-course private dinner for two at Coral Terrace, one romantic bubble bath set up and a bottle of Champagne or non-alcoholic sparkling juice. Additionally they’ve lined-up a series of culinary happenings with four ways to dine this Valentine including – Dine Around the Island, offering 5-courses each at a different venue at the resort; XOXO, a private dinner at the beach or the coral terrace; Cruisin’ In Love, an extravagant escapade aboard the ESCAPE yacht or Castaway Valentine Bliss, an ultimate luxury indulgence with a combination of romance and relaxation at Gaathafushi private island.
Celebrate love at Sheraton Maldives
Sheraton Maldives Full Moon Resort & Spa sits in the middle of a shimmering turquoise lagoon and is postcard-perfect with swaying palms kissing white sandy beaches. Its’ ocean view and overwater villas are the ideal getaway spots for a bit of romance.
Situated on a private island in North Male Atoll, the resort is accessible via a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for couples who prefer brief travel. Featuring seven restaurants and bars, two freshwater pools, Shine Spa located on a private island for maximum indulgence, a tennis court, a 24-hour gym and ample of on-island activities, the resort is the picturesque destination for honeymooners, or those looking at a getaway to rekindle their romance.
As part of the Cruise & Dine package, accommodation in a premium water bungalow or water villa awaits guests, along with an extravagant 5-course dinner at a designated dining venue paired with a selection of premium wines that accompany each course and shared and scheduled round trip transfers for two by speedboat.
Romantic escape at Westin Maldives
The Westin Maldives Miriandhoo Resort sits in the Unesco Biosphere Reserve in Baa Atoll, surrounded by the Indian Ocean offering a once-in-a-lifetime opportunity to explore a magical underworld and be privy to the stunning coral reefs and exotic fauna of the Baa Atoll. A romantic getaway here promises understated glamor— dinner under starlight on silky white sands, Maldivian offerings, Champagne to blur the edges, and of course indulgent spa treatments in dreamlike settings. Heavenly Spa by Westin™ features uninterrupted views of the Indian Ocean, almost drowning you in liquid serenity.
Celebrating love not just in February but right through till July, The Westin Maldives Miriandhoo Resort invites guests for A Romantic Escape with an in-villa floating breakfast to start the day followed by a rejuvenating spa treatment for two, to a romantic five-course dinner based on stimulating fresh ingredients – the perfect celebration of love awaits at this unique destination. The curated package includes The Art of Love experience by Heavenly Spa consisting of a 60-minute massage, a 30-minute facial and a 30-minute Heavenly Bath with sparkling wine. It also includes a one-time destination dining experience for two or a five-course menu paired with wine if you’re at the resort on February 14, 2022 and last but not least, an inspiring sunset yoga session or breathing workshop with their wellness guru will ensure a total reconnection with your loved one and yourself.
For further details on Marriott Bonvoy portfolio of resorts in Maldives click here.
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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