Featured
The Nautilus Maldives, Ananda in The Himalayas announce well-being partnership
Highly bespoke bohemian hideaway and private island resort, The Nautilus Maldives, and the world’s top ranked destination spa and wellness retreat, Ananda in The Himalayas, have partnered to offer a first of its kind wellbeing experience that is personalised, luxurious and truly one of a kind.
Similar in ethos, yet different in their unique offerings, this collaboration kicking off in January 2022 offers the best of both worlds: the confluence of the majestic Himalayas and the expansive Indian Ocean, where the luxury of space and time become infinite. Two places where one can recharge, rejuvenate, and enjoy nature at its best.
Ananda, located in the tranquil Himalayan foothills, is renowned for its traditional Ayurveda, Yoga, Meditation and Vedanta with transformational wellness programmes, guided by leading experts in these fields.

The Nautilus is known as the most bespoke private island experience and its “anytime, anywhere, as you please” concept of hospitality, set against the magical backdrop of the Baa Atoll in the Maldives, beckons guests to come as they are.

Ananda and The Nautilus commence this partnership with a series of curated experiences starting in January
2022.
- Guests at The Nautilus will be able to experience signature Ananda Meditation and Breathwork practices through guided audio sessions as part of the daily schedule at the Solasta Spa overwater yoga pavilion to enhance its extensive spa offerings. The Ananda Dhyana meditation and breathwork series is specially designed for guests at The Nautilus to recharge themselves by enhancing clarity of thought and achieving a heightened sense of balance.
- From January to March 2022, guests at The Nautilus will be invited to experience a selection of signature Ananda gourmet wellness cuisine as part of the culinary offerings at The Nautilus. Ananda’s signature wellness cuisine incorporates key Ayurvedic principles, with natural foods low in fat and calories, emphasising whole grains, fresh fruits and vegetables, lean proteins, low-fat dairy products, and the avoidance of added or artificial salts, colours, flavours, or preservatives.
- Simultaneously, Ananda guests can savour signature dishes from the three gourmet restaurants of The Nautilus: Zeytoun, focusing on intriguing infusions of Mediterranean and Arabic cuisine; Ocaso, celebrating simplicity with Japanese and Latin-American creations; and Thyme, known for its island-inspired tropical cuisine.
- In addition, a unique multi-day Ananda Wellness Retreat at The Nautilus is already in the works for April. The retreat will introduce Ananda experts in residence at The Nautilus from April 7 to 11, 2022, conducting daily classes, workshops and guided sessions in yoga, meditation and presenting Ananda’s gourmet wellness cuisine.

“With the recent events and changed life circumstances, health awareness and a sustainable lifestyle are becoming increasingly important for our guests. Therefore, we are delighted to have found such a strong partner in the field of holistic wellbeing and to further enhance the wellness journey of our guests together with the strong expertise of Ananda”, says Mohamed Ashraf, General Manager of The Nautilus Maldives.
“The concept of Ananda is a journey towards discovering the inner self aided by ancient wellness practices and a retreat to places of solace where tranquil nature and nurturing care create lasting transformations. The partnering of Ananda’s wellness expertise with bespoke luxury from The Nautilus across two magical destinations presents a unique and immersive opportunity to our global patrons”, says Mahesh Natarajan, Chief Operating Officer, Ananda in the Himalayas.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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