Connect with us

Featured

St. Regis Maldives launches exciting new guest chef series

Published

on

Luxury resorts in the Maldives come a dime a dozen, where dazzling turquoise lagoons, plush overwater villas, and first-rate hospitality are baseline expectations. Where these five-star escapes differ, though, is the food. Since its 2016 opening, The St. Regis Maldives Vommuli Resort set itself apart as a culinary tour de force with its selection of six gourmet, globally inspired restaurants and splashy wine cellar degustation menus. Now with a new guest chef series, foodie travelers have another delicious reason to book their next Maldivian getaway.

The resort’s rotating guest chef series rolled out in late 2021 and will continue through 2022, attracting a global roster of exceptional chefs to the five-star getaway two days per month. Early December, for instance, saw acclaimed chef Prateek Sadhu transfer his brilliant cooking techniques from his lauded Mumbai restaurant Masque to the Maldivian coastline with special dinners and intimate cooking classes. Previous headliners include chef Dharshan Munidasa, the maestro behind Sri Lanka’s world-famous Ministry of Crab, and Valencian-based chef Eduaro Torres of Molino Roca, with the 2022 line-up soon to be announced. Even if you miss out on the special guest chef dates, the resort’s bevy of restaurants and special dining experiences will still sate your gourmet appetite.

The St. Regis Maldives’ centrepiece restaurant is Alba, where a decadent buffet breakfast is served (if you’re not having breakfast in your own swish pool villa) as well as international choices for lunch and Italian for dinner. On an agreeable morning, guests enter the elegant, airy space to choose from a lavish buffet spread — from fresh dim sum and South Asian delicacies to continental bits — before settling onto beachfront tables on the sand. The breakfast à la carte menu is excellent, too, featuring sweet and savoury favourite waffle and duck leg confit and Maldivian-inspired omelets.

Tucked underneath Alba is the resort’s gastro magnum opus: Decanter, a subterranean wine cellar hosting multi-course degustations with wine pairings to a lucky few. It’s the experience to book well in advance for the chance to have executive chef Pedro Samper and Maldivian wine sommelier Ahmed Athif personally guide you through a memorable evening of food (think caviar-topped reef lobster poached in butter) and wine (a selection of vintages sourced from the resort’s 2,000-plus bottle collection).

On the opposite end of the spectrum is Crust & Craft, the designated “beach shack” pizzeria, the resort’s most casual and cost-friendly restaurant. Fresh-from-the-oven pizzas with toppings ranging from parma ham and organic basil to Maldivian smoked tuna are served here, as well as tacos, assorted bruschetta, and burgers (including the must-try Maldivian lobster burger).

Orientale, the resort’s dinner-only Asian dining space, recently removed Indian cuisine from the menu to focus on Chinese and Japanese flavors. Under its sleek open-air terrace, you’ll now find delectable sushi rolls, Wagyu beef dishes, and other souped-up classics on the Japanese list, while the Chinese menu features dim sum (some topped with caviar) and wok-fried varieties such as lobster and fiery Sichuan chicken. The special beachside Orientale Express offering takes things up a notch with an exclusive five-course Chinese omakase dinner.

For the cocktail lovers, there are few more striking places in the Maldives to enjoy a sundowner than at Whale Bar. The aptly named overwater lounge resembles a curvaceous whale shark; a pyrographic mural by artist Maya Burman depicting coral and sea life adorns the “belly” (ceiling) of the space. It’s a plum spot to try St. Regis Maldives’s flagship cocktail, the Island Mary — a localised answer to the Bloody Mary — prepared tableside and served inside a seashell.

Cargo provides a marked change of scenery from the beachfront restaurants, plopped within the island’s jungle landscape and perfect for starry nights. The shipping-container-turned-food-kiosk serves Middle Eastern staples such as hummus (their signature), falafel, and mouth-watering lamb dishes.

With its bevy of restaurants, cracking wine collection, new guest chef series, and a lengthy list of private dining experiences in special locations (from sandbank picnics to jungle cinema screenings for two), The St. Regis Maldives is your gourmet fix in the middle of the Indian Ocean — be sure to pack your appetite.

Celebration

Mindful festive escape: Park Hyatt Maldives Hadahaa focuses on connection and renewal

Published

on

This festive season, Park Hyatt Maldives Hadahaa will welcome guests to a celebration of warmth, wonder and mindful connection. From 19 December 2025 to 7 January 2026, the resort will transform into a serene island sanctuary where nature, gastronomy and meaningful experiences come together in harmony.

Situated in one of the most untouched atolls of the Maldives, Huvadhu Atoll, Hadahaa embodies a refined simplicity that showcases the beauty of the natural world. Throughout the festive period, guests are invited to slow down, reconnect and rediscover the joy of being fully present, surrounded by turquoise waters, lush island greenery and Maldivian hospitality.

“The festive season at Hadahaa is more than a celebration — it’s a homecoming,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa. “It’s a time to reflect, to celebrate togetherness and to embrace the island’s timeless rhythm where nature and joy coexist effortlessly.”

Highlights of the Festive Season:

  • Holiday splendour and timeless traditions – From the twinkling lights of the Christmas Tree Lighting Ceremony to the New Year’s Eve Countdown by the Beach, each event is shaped by the understated elegance that defines Park Hyatt. Familiar festive traditions are reinterpreted with authentic island touches, creating celebrations that feel both comforting and renewed.
  • Beneath the holiday surface – Adventure enthusiasts will be able to join Festive Snorkelling and Diving excursions, Turtle Quests and an Exclusive Christmas Night Dive. Each marine experience offers a deeper connection to the ocean’s vibrant ecosystem, enhanced by the festive spirit of exploration.
  • Season of renewal – Guests can restore body and mind with holistic spa journeys at The Vidhun Spa, featuring Ayurveda-inspired treatments, island botanicals and festive rituals designed to support inner balance. The resort will also host Dr Jyoti Kodwani, founder of The Sacred Chakras, for a month-long Festive Wellness Residency offering transformative healing therapies.
  • Festive flavours and family moments – From Barefoot BBQs by the Bay to elevated treehouse dining beneath the stars, dining experiences are designed to become lasting memories. Younger guests can take part in creative workshops, treasure hunts and Santa’s seaside arrival, ensuring special moments for families and guests of all ages.

This year, Park Hyatt Maldives Hadahaa’s festive programme captures the essence of renewal and joy, celebrating life’s simplest pleasures with a blend of sophistication and soul.

Continue Reading

Awards

Ifuru Island Maldives wins Best Luxury Beach Property at Seven Stars Awards 2025

Published

on

Ifuru Island Maldives has been named Best Luxury Beach Property at the Seven Stars Luxury Hospitality and Lifestyle Awards 2025, held in Portugal. The recognition highlights the resort’s commitment to redefining barefoot luxury, delivering exceptional guest experiences and showcasing authentic Maldivian hospitality.

The Seven Stars Luxury Hospitality and Lifestyle Awards, often described as the “Oscars of Luxury”, honour only the most outstanding properties and brands worldwide. Receiving this accolade positions Ifuru Island Maldives among the world’s leading destinations, recognised for its focus on service excellence, innovation and guest satisfaction.

“We are deeply honoured to receive this award,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It reflects the passion and dedication of our incredible All Star team, who create memorable experiences for our guests every single day. This win not only celebrates our property but also the spirit of the Maldives — warm, genuine and unforgettable.”

Located in the pristine Raa Atoll, Ifuru Island Maldives offers a blend of barefoot elegance and meaningful connection. The resort’s premium all-inclusive concept, world-class dining and vibrant experiences are designed to immerse guests in the joy and beauty of island life.

This global recognition further strengthens Ifuru Island Maldives’ reputation as one of the country’s most inspiring luxury destinations, where each moment is crafted with care, creativity and authenticity.

Continue Reading

Awards

Multiple wins for JW Marriott Maldives Kaafu Atoll at World Luxury Travel Awards 2025

Published

on

JW Marriott Maldives Kaafu Atoll Island Resort is celebrating its success at the 2025 World Luxury Travel Awards, where it has been honoured with multiple titles, including Luxury Beach Resort and Luxury Villa Resort. These accolades reaffirm its position as one of the world’s distinguished luxury destinations and highlight the resort’s dedication to exceptional service, innovative design and memorable guest experiences in the heart of the Indian Ocean.

Nestled in the Emboodhu Finolhu lagoon, just 15 minutes from Velana International Airport, the five-star resort received further prestigious recognition across several categories, strengthening its reputation as a premier luxury destination in the region. The resort was named Best Luxury New Resort in the Indian Ocean, Best Luxury Family Beach Resort in the Maldives, and Best Luxury Island Resort as a Global Winner.

Complementing the resort’s success, Spa by JW also achieved international acclaim, receiving three awards that underscore its harmonious blend of tranquillity, contemporary innovation and exceptional design. The spa was recognised for Best Interior Design in the Indian Ocean, Best Luxury Oceanview Spa in the Indian Ocean, and Best Luxury Overwater Spa as a Global Winner.

“These honours reflect our team’s commitment to delivering exceptional experiences and personalised service to every guest,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “At our resort, modern luxury is complemented by authentic Maldivian warmth, where every detail — from design to service — is thoughtfully crafted to create memorable moments and meaningful connections.”

JW Marriott Maldives Kaafu Atoll Island Resort offers a serene island escape with expansive overwater and beach pool villas, world-class dining and the award-winning Spa by JW, where guests are invited to unwind in complete serenity while enjoying panoramic views of the Indian Ocean.

Established in 2006, the World Luxury Travel Awards celebrate excellence across all sectors of the luxury travel and tourism industry. The recognition of JW Marriott Maldives Kaafu Atoll Island Resort among this year’s global winners further reinforces its status as one of the world’s leaders in luxury hospitality.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.