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Reimagine festive season in oasis of wellness at The Westin Maldives Miriandhoo Resort

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Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site, guests of The Westin Maldives Miriandhoo Resort can experience a tranquil wellness scape with uninterrupted ocean and pristine turquoise lagoon views.

The idyllic setting for romance, family hideouts, gastronomy and well-being, the contemporary resort invites guests to trade a white Christmas for the soft-sand beaches and beautiful palm trees, and immerse themselves in the spirit of the holiday season with completely private, standalone spacious villas offering discreet and personalised service, allowing one to hide away and relax as 2021 draws to a close.

The Westin Maldives Miriandhoo Resort is offering guests a balance of activities that you can dip in and out of as you wish, making the resort an ideal choice to enjoy a warm holiday with spirited programs and festive dining that adds immersive Maldivian flavour to classic holiday traditions that are sure to delight travellers of all ages.

The culinary team has curated an epicurean journey through their dining venues to entertain the discerning palates from gala dinners, beach barbecue, sunset cocktails to oriental delights beckon participation. And most importantly, their wellness team are on hand to help balance the indulgence and bring the year to a calm and centred conclusion.

Welcoming guests to the resort, General Manager Brendan Corcoran said, “The Festive Season means different things to different people. It is a time of connection, celebration, reflection, reminiscence and anticipation. Whatever maybe your wish for your stay we are delighted that you have chosen to visit Maldives at this time of the year, and we at The Westin Maldives Miriandhoo Resort are here to help our guests tailor their stay to their individual needs and make it memorable.”

The Westin Maldives Miriandhoo Resort is a haven of wellness and relaxation where guests leave feeling rejuvenated and refreshed and their festive program stays true to the Westin brand’s Six Pillars of Well-Being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well.

Gastro delights: Eat well

The three restaurants and elevated bar guarantee memorable culinary experiences in breathtakingly beautiful surroundings. Cuisines range from the refined Japanese menu with a seafood focus at The Pearl to healthy, international dishes and all-day dining at Island Kitchen.

Colourful bar and restaurant Hawker presents authentic Asian street food in a vibrant market-place setting while for those who want to relax while tapas and ocean views at Sunset Bar provide a perfect end to the day.

From cooking classes to happy hours; cocktails and canapes or pool parties; hot pots or specially curated five-course dinner or themed nights to wine dinners.

There’s plenty in store for the culinary enthusiasts at The Westin Maldives Miriandhoo Resort this festive season to leave them spoilt for choice!

Wellness, relaxation: Feel, move well

Maintaining the exercise routines can be challenging during travel.

The resort has lined up various fitness activities to ensure you clock your workout hours at the best possible location to do so – with the sounds of waves as the soothing background score.

From Run Westin to Fast Burn Fit CrossFit workouts and Circuit Training, there are activities that would get your blood pumping and then there’s Sunrise Yoga, Vedic Yoga, Shoulder Massages and Breathwork sessions to ease you down.

Adventures for all: Play well

From an exciting introduction to the world of scuba diving to a wonderful opportunity to explore a healthy reef with an amazing variety of marine life the resort has a lot in store for the ones who’d like to dive in or stay afloat.

For the playful ones, they offer an exciting unforgettable ride on inflatable sofas and for the thrill seekers there’s the adrenaline-packed jet ski ride, smashing through the waves and traveling around the local islands.

End the year on the right note by spending time snorkelling with turtles, chasing dolphins or experiencing the magical views from the skies while parasailing.

For those traveling with family, each day promises a new adventure at the Westin Family Kids Club, where the kids can explore and discover a new game or activity, talent or fun fact about the marine life.

From painting sessions to pool fun, island hunt to pizza making, shell art to kids yoga, it’s an extensive range of activities. There’s also plenty festive themed activities like Christmas tree, Christmas mask and snowflake making, Christmas puppet shows and of course the surprises with Santa.

The resort also has movie nights planned for the kids as well as coral and sand art activities.

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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies

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The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

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Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun

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Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.

For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.

During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.

“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”

Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”

With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.

Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.

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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.

Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.

Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.

Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.

Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.

Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.

In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.

With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.

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